Up to date Amerigo (Nashville) prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| 6 Pack of Soda |
$4.99 |
| Can of Soda |
$1.25 |
| 6 Pack of Aquation Bottle of Water |
$6.99 |
| Aquation Bottle of Water |
$1.75 |
| Gallon of SAT Sweet Tea |
$5.99 |
| Gallon of SAT Unsweet Tea |
$5.99 |
Dinner Starters
| Dinner Starters |
| Cup of Chicken Noodle Soup |
$4.00 |
| Dinner Bruschetta Amerigo |
$9.00 |
Grilled focaccia bread and melted mozzarella cheese topped with sauteed grape tomatoes, Kalamata olives, garlic and basil. |
| Dinner Calamari Fritti |
$6.00 – $10.00 |
Fried with creamy caper pesto sauce and marinara. |
| Dinner Cheese Fritters |
$5.00 – $9.50 |
Blended cheeses, fried with tomato sauce and honey mustard. |
| Dinner Oven Roasted Artichoke Cheese Dip |
$9.50 |
Artichokes, Swiss and Parmesan cheese blend with focaccia crisps. |
| Dinner Prince Edward Island Mussels |
$12.50 |
In garlic wine broth, diced tomatoes, capers and grilled focaccia. |
| Dinner Tuscan Crab Cakes |
$7.00 – $13.00 |
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce. |
| Soup of the Day |
$4.00 – $6.50 |
Call restaurant for soup of the day. |
Dinner Salads
| Dinner Salads |
| Gluten Free Caesar Salad |
$7.00 |
| Gluten Free Arugula Salad |
$8.00 |
With flame grilled apples. Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette. |
| Gluten Free Goat Cheese and Walnut Salad |
$8.00 |
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts. |
| Insalata Nona |
$8.00 |
Baby greens, roasted red peppers, grape tomatoes, Kalamata olives, red onions and grilled asparagus with balsamic vinaigrette. |
| Mediterranean Pasta Salad |
$9.00 |
Bowtie pasta with olive oil, sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce. |
Dinner Entrees
| Dinner Entrees |
| Chicken Acuto with Black Bean Salsa |
$15.00 |
Flame grilled chicken breasts over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning. |
| Chicken Piccata |
$17.00 |
Sauteed chicken breast with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat. |
| Dinner Veal Marsala |
$19.50 |
| Filet with Gorgonzola and Rosemary Butter |
$32.00 |
Grilled 8 oz. center cut beef filet served with fettuccine Alfredo and green beans. |
| Prime Sirloin |
$19.50 |
Grilled 8 oz. center cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce. |
| Veal Parmesan |
$18.00 |
| Chicken Margarite |
$12.00 |
Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce. |
| Chicken Tuscany |
$14.00 |
Breaded, sauteed chicken breast over angel hair pasta with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms. |
| Double Cut Bone-in Pork Chop |
$19.00 |
Grilled and served on a bed of mashed sweet potatoes with cider agro dolce and seasonable vegetables. |
| Scallops Veneto |
$23.00 |
Blackened jumbo scallops on a bed of polenta, with lemon basil butter sauce and grilled asparagus. |
| Veal Piccata |
$19.50 |
| Chicken Parmesan |
$15.50 |
Breaded, sauteed chicken over angel hair with traditional tomato sauce, mozzarella and Parmesan cheese. |
| Dinner Chicken Marsala |
$17.00 |
Sauteed chicken breast over angel hair with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts. |
| Eggplant Parmesan |
$14.00 |
| Flame Grilled Salmon Filet |
$14.00 – $19.50 |
With sun-dried tomato herb butter over black bean salsa with green beans. |
| Tuscan Ribeye |
$28.50 |
A 14 oz. choice, aged cut, rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with grilled asparagus and blended Asiago cheese leek potatoes. |
| Chicken Pesto Pizza |
$12.00 |
With artichokes, roasted garlic and fresh mozzarella. |
| Quattro Forgmaggi Pizza |
$12.00 |
Bonnie Blue feta, asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream. |
| Margherita Pizza |
$10.00 |
Tomato, basil and fresh mozzarella. |
| Sausage Pizza |
$12.00 |
With pickled red onion and smoked mozzarella cheese. |
| Pepperoni Pizza |
$10.50 |
Roasted red bell peppers and gourmet mushrooms. |
Dinner Pasta
| Dinner Pasta |
| Dinner Cannelloni Al Forno |
$14.00 |
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces. |
| Dinner Garden Fresh Lasagna |
$14.00 |
Butternut squash layered with fresh pasta, brocollini, roasted garlic and mozzarella cheese. Topped with Parmesan cream sauce. |
| Gemelli and Sausage in Vodka Tomato Cream |
$12.50 |
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese. |
| Shrimp Scampi |
$14.00 |
Over angel hair, with white wine garlic butter, scallions and tomatoes. |
| 3 Cheese Tortellini with Jumbo Lump Crab Meat |
$14.50 |
Tossed in a spicy Parmesan cream sauce with garlic, onions and fresh spinach. |
| Dinner Fettuccine Imperial |
$12.50 |
Grilled chicken and pancetta with mushrooms and garlic in Parmesan cheese cream sauce. |
| Dinner Pasta Bolognese |
$11.00 |
Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil. |
| Noble Farms Goat Cheese Pasta |
$14.00 |
Gemelli pasta in a creamy sauce with leeks, Noble Farms pimento goat cheese and crispy bacon. |
| Smoked Chicken Ravioli |
$13.50 |
Parmesan cream sauce, diced tomatoes, scallions and flash fried Roman artichoke. |
| Dinner 5 Layer Lasagna |
$11.50 |
Layers of fresh pasta with Parmesan cheese, spicy Italian ragu, cream sauce and tomato sauce. |
| Dinner Pasta Pomodoro |
$9.50 |
Angel hair pasta with balsamic roasted red grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce. |
| Roasted Butternut Squash Ravioli |
$14.00 |
With white wine sage butter, arugula and Bonnie Blue goat cheese. |
| Spaghetti |
$11.00 |
Traditional tomato sauce with jumbo meatball. |
| Kid’s Cheese Pizza |
$4.50 |
| Kid’s Pepperoni Pizza |
$4.50 |
| Kid’s Chicken Strips and Fries |
$4.50 |
| Kid’s Spaghetti |
$4.50 |
| Kid’s Fettuccine Alfredo |
$4.50 |
Lunch Starters
| Lunch Starters |
| Lunch Bruschetta Amerigo |
$9.00 |
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, Kalamata olives, garlic and basil. |
| Lunch Calamari Fritti |
$6.00 – $10.00 |
Fried with creamy caper pesto sauce and marinara. |
| Lunch Cheese Fritters |
$12.50 |
Blended cheeses, fried with marinara and honey mustard. |
| Lunch Oven Roasted Artichoke Cheese Dip |
$9.50 |
Artichokes, Swiss and Parmesan cheese blend with focaccia crisps. |
| Lunch Prince Edward Island Mussels |
$12.50 |
In garlic wine broth, diced tomatoes, capers and grilled focaccia. |
| Lunch Shrimp Bisque |
$4.00 – $6.50 |
| Lunch Tuscan Crab Cake |
$7.00 – $13.00 |
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce. |
Lunch Salads
| Lunch Salads |
| Lunch Gluten Free Arugula Salad |
$8.00 |
With flame grilled apples. |
| Lunch Gluten Free Caesar Salad |
$7.00 |
| Lunch Gluten Free Goat Cheese and Walnut Salad |
$8.00 |
| Lunch Insalata Nona |
$8.00 |
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette. |
| Lunch Mediterranean Pasta Salad |
$9.00 |
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce. |
Lunch Entrees
| Lunch Entrees |
| Lunch Chicken Acuto |
$10.00 |
Flame grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning. |
| Lunch Veal Piccata |
$14.00 |
Sauteed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crab meat and over angel hair pasta. |
| Lunch Chicken Marsala |
$11.00 |
Sauteed chicken breast over angel hair pasta with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts. |
| Lunch Flame Grilled Salmon Filet |
$10.00 |
With sun-dried tomato herb butter over black beans salsa with green beans. |
Lunch Combinations
| Lunch Combinations |
| Lunch Half Pizza and Salad |
$9.00 |
Choice of pizza served with choice of Caesar or spring mix salad. |
| Lunch Pasta and Salad |
$9.00 |
A half portion of pasta with choice of salad. |
| Lunch Soup and Salad |
$8.00 |
Shrimp bisque served along with choice of Caesar or spring mix salad. |
| Lunch Cannelloni Al Forno |
$9.50 |
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce. |
| Lunch Garden Fresh Lasagna |
$12.00 |
Butternut squash layered with fresh pasta, broccolini, roasted garlic and mozzarella cheese. Topped with Parmesan cream sauce. |
| Lunch Fettuccine Imperial |
$12.50 |
Grilled chicken and pancetta with mushrooms in Parmesan cheese cream sauce. |
| Lunch Pasta Bolognese |
$11.00 |
Spaghetti pasta with meat sauce, a touch of cream and fresh basil. |
| Lunch 5 Layer Lasagna |
$10.00 |
Layers of fresh pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce. |
| Lunch Pasta Pomodoro |
$9.50 |
Angel hair pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil marinara sauce. |
Lunch Sandwiches
| Lunch Sandwiches |
| Lunch Grilled Chicken Wrap |
$7.50 |
Flatbread with grilled chicken, Bonnie Blue Farm feta cheese, roasted red peppers, Kalamata olives, spring mix and balsamic vinaigrette. Served with Parmesan-peppercorn dressing for dipping. Served w |
| Lunch Smoked Turkey Panini |
$8.50 |
Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese and roasted coriander aioli. Served with choice of side. |
| Lunch Tomato and Mozzarella Wrap |
$7.50 |
Flatbread with grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions and green goddess dressing. Served with choice of side. |
| Chocolate Bread Pudding |
$7.00 |
With rye whiskey caramel sauce. |
| Tiramisu |
$6.50 |
Vanilla cream and Kahlua chocolate sauce. |
| Gluten Free Peanut Butter Blondie |
$6.50 |
With rocky road ganache and pecans topped with vanilla ice cream. |
| Pecan Butter Crunch Cake |
$6.50 |
Vanilla ice cream and Granny Smith apple cinnamon glaze. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amerigo (Nashville) directly.
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