Up to date Amici Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Amici Ristorante is available in 6 states.
| Carpaccio di manzo | $11.00 | Thin sliced raw beef with shaved parmesan, red onion crisps, lemon & extra virgin olive oil |
| Insalata di Mare | $9.00 | Shrimp, scallop & clams in spicy orange vinaigrette |
| Torre al Granchio | $13.00 | A tower of crab meat, bell peppers, tomatoes, avocado & caper-basil oil |
| Calamari Fritti | $11.00 | Flash fried calamari with Amici Tomato Sauce |
| Antipasto Misto | $13.00 | Prosciutto cotto, salami, marinated mushrooms, artichokes & Parmesan |
| Mozzarella Peperoni e Prosciutto | $10.00 | Fresh homemade mozzarella with prosciutto, roasted peppers & balsamic reduction |
| Vitello Tonnato | $10.00 | Thin sliced roasted veal with tuna, mayonnaise, capers & white wine |
| Brioche al Tartufo | $9.00 | Puff Pastry with prosciutto, fontina & truffle oil |
| Capesante al Miele e Miso | $12.00 | Pan seared sea scallops with miso and honey glaze & arugula |
| Bruschetta di Funghi e Trota Affumicata | $9.00 | Grilled toast with mushrooms & smoked trout |
| Asparagi e Prosciutto al Forno | $9.00 | Baked prosciutto wrapped asparagus |
| Salmone Affumicato Tradizonale | $17.00 | Smoked salmon, pickeled onions, capers, hard boiled eggs, fresh tomato, field greens with lemon & olive oil |
| Agnolotti alla Panna | $17.00 | Homemade ravioli filled with spinach & ricotta cheese in light cream sauce |
| Spaghettini al Nero con Trota Affumicata | $18.00 | Homemade black squid ink spaghettini with smoked trout, arugula & brandy cream sauce |
| Taglierini al Salmone e Piselli | $18.00 | Fresh Taglierini with smoked salmon, peas & shallot cream sauce |
| Bucatini all’ Amatriciana | $15.00 | Bucatini pasta with braised onions, pancetta & tomato sauce |
| Linguine ai Gamberi e Capesante | $20.00 | Linguine with shrimp & scallops in garlic, basil, tomato and white wine sauce |
| Fettuccine al Rosmarino | $15.00 | Homemade fettuccine with garlic, pancetta & fresh tomato concasse |
| Capricciosa | $7.00 | Fresh spring mix, mushrooms, tomato, cucumber, carrots & balsamic dressing with crumbled goat cheese or blue cheese |
| Spinaci | $7.00 | ilted baby spinach, pancetta, mushrooms & warm orange dijon dressing |
| Cesare | $7.00 | Romaine lettuce with caesar dressing & croutons (Add shrimp or scallops 7) |
| Ruchetta | $7.00 | Arugula, granny smith apples, gorgonzola cheese, sun dried cranberries tossed with tarragon vinaigrette |
| Ruchetta Rustica | $6.00 | Arugula, tomatoes, shaved red onions & balsamic dressing (Add poletto or ribeye 12) |
| Salmone e Ruchetta | $19.00 | Grilled Scottish salmon glazed with honey & miso on arugula & mushrooms |
| Anatra con Mela e Ruchetta | $20.00 | Seared duck breast & arugula dressed with warm white balsamic & apple vinaigrette |
| Carpaccio di manzo | $11.00 | Thin sliced raw beef with shaved parmesan, red onion crisps, lemon & extra virgin olive oil |
| Insalata di mare | $9.00 | Shrimp, scallop & clams in spicy orange vinaigrette |
| Torre al Granchio | $13.00 | A tower of crab meat, bell peppers, tomatoes, avocado & caper-basil oil |
| Calamari Fritti | $11.00 | Flash fried calamari with Amici Tomato Sauce |
| Antipasto Misto | $13.00 | Prosciutto cotto, salami, marinated mushrooms, artichokes & Parmesan |
| Mozzarella Pomodori e Prosciutto | $10.00 | Fresh homemade mozzarella with prosciutto and balsamic reduction |
| Vitello Tonnato | $10.00 | Thin sliced roasted veal with tuna, mayonnaise, capers & white wine |
| Brioche al Tartufo | $9.00 | Puff Pastry with prosciutto, fontina & truffle oil |
| Capesante al Miele e Miso | $12.00 | Pan seared sea scallops with miso and honey glaze & arugula |
| Bruschetta di Funghi e Trota Affumicata | $9.00 | Grilled toast with mushrooms & smoked trout |
| Asparagi e Prosciutto al Forno | $9.00 | Baked prosciutto wrapped asparagus |
| Salmone Affumicato Tradizonale | $12.00 | Smoked salmon, pickeled onions, capers, hard boiled eggs, fresh tomato, field greens with lemon & olive oil |
| Agnolotti Alla Panna | $17.00 | Homemade ravioli filled with spinach & ricotta cheese in light cream sauce |
| Spaghettini al Nero con Trota Affumicata | $19.00 | Homemade black squid ink spaghettini with smoked trout, arugula & brandy cream sauce |
| Taglierini al Salmone e Piselli | $18.00 | Fresh Taglierini with smoked salmon, peas & shallot cream sauce |
| Bucatini all’ Amatriciana | $15.00 | Bucatini pasta with braised onions, pancetta & tomato sauce |
| Linguine Con Gamberi E Capesante | $20.00 | Linguine with shrimp & scallops in garlic, basil, tomato and white wine sauce |
| Fettucccine Al Rosmarino | $15.00 | Homemade fettuccine with garlic, pancetta & fresh tomato concasse’ |
| Capricciosa | $7.00 | Fresh spring mix, mushrooms, tomato, cucumber, carrots & balsamic dressing with crumbled goat cheese or blue cheese |
| Spinaci | $7.00 | Wilted baby spinach, pancetta, mushrooms & warm orange Dijon dressing |
| Cesare | $7.00 | Romaine lettuce with caesar dressing & croutons |
| Ruchetta | $7.00 | Arugula, granny smith apples, gorgonzola cheese, sun dried cranberries tossed with tarragon vinaigrette |
| Ruchetta Rustica | $6.00 | Arugula, tomatoes, shaved red onions & balsamic dressing |
| Salmone all; Aceto E Pepe Rosa | $25.00 | Grilled Scottish Salmon with white balsamic reduction & pink peppercorn |
| Gamberi Piccanti al Forno | $24.00 | Spicy lemon baked jumbo shrimp |
| Guazzetto del Pescatore | $25.00 | Shrimp, scallops, calamari, clams & fresh salmon with garlic, basil, sambuca & tomato sauce |
| Tagliata di Manzo Trifolato | $27.00 | Marinated grilled rib eye with crispy red onion, garlic & rosemary butter |
| Scaloppine di Vitello con Funghi E Asparagi | $27.00 | Veal scaloppini with mushroom, asparagus, garlic & white wine |
| Anatra all’ Amerene | $26.00 | Roasted duck breast with black cherries & white balsamic reduction |
| Polletto Arrosto Sotto il Mattone | $20.00 | Marinated Cornish hen press-grilled under the brick |
| Salmone e Ruchetta | $19.00 | Grilled Scottish salmon glazed with honey & miso on arugula & mushrooms |
| Anatra con Mela e Ruchetta | $20.00 | Seared duck breast & arugula dressed with warm white balsamic & apple vinaigrette |
| Asparagi | $8.00 | Grilled with parmesan cheese |
| Spinaci | $8.00 | Sauteed with garlic & olive oil |
| Patate | $8.00 | Oven roasted fingerlings rosemary |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amici Ristorante directly.
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