Amico’s Pizza

Up to date Amico’s Pizza prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Amico’s Pizza is available in 2 states.

Cuisine: Pizza.


White pizza, thick or thin crust available at no extra charge. Toppings: meat: pepperoni, homemade italian sausage, homemade meatballs, ham, bacon, and anchovies. Vegetables: fresh mushrooms, fresh green peppers, red roasted, hot peppers, jalapenos, onion
Calzone w/ Ricotta $6.95 – $23.50 $0.75 Filling, small 9 in $0.75 topping, medium 14 in $1.40 topping, large 16 in $1.90 topping, ex large 18 in $2.25 topping, sheet 32 in $2.75 topping


Wings available as jumbo or boneless. Wing sauce: mild, medium, hot, sweet & sour, BBQ and boss. Extra blue cheese or wing sauce $0.75
6 w/ 1 Bleu Cheese $5.80
12 w/ 1 Bleu Cheese $8.00
18 w/ 1 Bleu Cheese $12.00
24 w/ 1 Bleu Cheese $15.00
30 w/ 1 Bleu Cheese $19.00
50 w/ 1 Bleu Cheese $28.75

Specialty Pizza

The #1 $5.70 – $12.25 An amico tradition since the beginning. our homemade sauce covered with fresh ground pecorino-romano.
Buffalo Chicken $9.70 – $20.90 Buffalo sauce & bleu cheese base topped with a combination of mozzarella, cheddar, and grilled chicken breast.
Bianco $9.70 – $20.90 Fresh chopped garlic and olive oil topped with peccorino-romano, mozzarella, ricotta, tomatoes, onions and fresh basil.
Eggplant Parm $9.70 – $20.90 Fresh sauce toopped with peccorino-romano, mozzarella and breaded eggplant.

Side Orders

Chicken Fingers $7.25
Mozzarella Sticks $6.80
Fried Mushrooms $4.75
Onion Rings $3.75
French Fries $3.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amico’s Pizza directly.

What time does Amico’s Pizza open today and its closing time? Hours of operation, working and holiday hours of Amico’s Pizza may fluctuate. For detailed hours of operation, please contact the store directly. Find Amico’s Pizza near me by using maps, it’s the best store locator.

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