Amiya Indian Cuisine

Drinks

Lassi	$4.00	Choice of salt, sweet or mango.
Masala Chai	$3.00
Orange Juice	$3.00
Cranberry Juice	$3.00
Pineapple Juice	$3.00
Coffee	$3.00
Sparkling Water	$3.00 – $6.00
Bottled Still Water	$3.00 – $6.00

Appetizers

Samosa	$6.00	Crisp parcels of seasoned potatoes and peas with mint tamarind chutney.
Paneer Shaslik	$9.00	Marinated homemade cheese accompanied by tomatoes and bell peppers.
Aloo Aur Papdi Chaat	$8.00	Crisps, chick peas and diced potatoes tossed in a tamarind yogurt.
Subzi Ki Seekh	$8.00	Ground vegetable kebabs flavored with whole spices.
Methi Ki Paneer Tikki	$8.00	Potato patties stuffed with cheese and flavored with fenugreek.
Bhajia	$8.00	Crisp light spinach, onion, eggplant, cauliflower and chili fritters.
Vegetarian Sampler Platter	$10.00	Assortment of samosa, bhaji and methi paneer tikki.
Tandoori Pudiney Ki Salmon	$12.00	Dill and mint spiked grilled salmon.
Kali Mirch Ka Tikka	$9.00	Chicken marinated with whole black peppercorn.
Kurkura Masaledar Murg	$9.00	Spicy citrus flavored chicken wings.
Mango Shrimp	$10.00	Stir fried prawns with a dash of Indian spices and mango.
Crab Cakes	$10.00	Topped with a tangy mango salsa and chili tartar sauce.

Soups

Malai Aur Tamatar	$5.50	A fresh soup prepared with tomatoes, herbs and topped with cream.
Dal Ka Shorba	$5.50	A mildly spiced homemade lentil soup.
Coriander Shorba	$5.50 – $6.50	A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken.

Dal

Dal Tadka	$12.00	Yellow lentils tempered with light spices and finished with clarified butter.
Dal Makhni	$12.00	Slowly cooked black lentils garnished with cream.
Amiya Panchratni Dal	$12.00	A chef special made from five lentils.

Tandoori

Amiya Tandoori Platter	$20.00	Assortment of seekh kebab, prawn, tandoori chicken and fish tikka.
Tandoori Chicken	$16.00	Chicken marinated punjabi style and smoked in the tandoor.
Chicken Ka Tikka	$16.00	Tandoori boneless chicken pieces marinated in Amiya’s signature tikka sauce.
Tulsi Wale Malai Kebab	$16.00	Creamy succulent pieces of chicken flavored with basil.
Murgh Ke Seekh	$16.00	Ginger flavored chicken seekh kebabs.
Gosht Ke Seekh Kebab	$18.00	Smoked minced lamb on skewers cooked in tandoor with coriander with ginger and garlic.
Mirchi Jhinga Tandoori	$20.00	Tandoori prawns flavored with chili and Indian spices.
Lobster Tandoori	$28.00	Lobster tails marinated in yogurt, ginger, garlic and Indian herbs.
Rajasthani Lamb Ke Chops	$28.00	Lamb chops marinated to perfection in spices from the state of rajasthan.
Machhi Tikka Ajwaini	$18.00	Fish cubes infused with carum and finished with citrus and clarified butter.

Main Courses

Dubki Wale Kashmiri Dum Aloo	$14.00	Whole potatoes scooped and filled with cheese cooked in kashmiri sauce.
Dilkush Malai Kofta	$14.00	Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka.
Navratan Korma	$14.00	An assortment of vegetables prepared in a creamy curry.
Amiya Paneer	$14.00	Homemade cheese tossed in tomatoes and onion masala sauce.
Kadai Paneer Do Pyaza	$14.00	Homemade cottage cheese with bell peppers, green chilli and spring onion.
Dum Ke Lauki Kofta	$14.00	Bottle gourd stuffed with cheese, nuts and peppers in a light sauce.
Paneer Aur Palak	$14.00	Amiya’s special spinach and cheese flavored with Inidan herbs and spices.
Bharta Baigan Ka	$14.00	Roasted and mashed aubergine cooked to perfection.
Channa Pindi Se	$12.00	A traditional classic of chick peas in masala gravy.
Khumb Hara Dhaniya	$14.00	Assorted mushrooms stir fried with coriander and whole spices.
Shaam Savera	$14.00	Homemade spinach dumplings stuffed with cheese in a makhni sauce.
Mattar Paneer Ka Salan	$14.00	Cheese and green peas in a delicate masala curry.
Til Wale Aloo Gobhi	$14.00	Cauliflower florets and potatoes flavored with sesame seeds.
Egg Curry	$14.00	Whole boiled eggs in a ginger chilli sauce.
Chicken Tikka Masala	$16.00	Chicken tikka in traditional tomato and garlic gravy.
Vindaloo	$16.00	Choice of chicken or lamb cubes in a classic vindaloo sauce.
Handi Lazeez Murgh	$16.00	Classic house hold chicken curry.
Old Delhi Style Chicken Curry	$16.00	Classic house hold chicken curry.
Murgh Chettinad	$16.00	Chicken preparation made of yogurt, spices and black pepper. A specialty of madras.
Makhni Murgh	$16.00	A classic ;Butter Chicken;, boneless chicken in traditional makhni gravy.
Murg Palak	$16.00	Tender chicken pieces accompanied by spinach.
Chicken Xaccuti	$16.00	Specialty from goa using fresh roasted spices and cooked slowly with coconut.
Kashmiri Rogan Josh	$17.00	Lamb cooked kashmiri style.
Tikka Masala	$17.00	Choice of lamb or shrimp in traditional tomato and garlic gravy.
Mattar Keema	$18.00	Minced lamb with green peas cooked in traditional Indian spices.
Hyderabadi Bhuna Goat	$18.00	Goat cooked with ginger, garlic, coriander and whole red chilil.
Goat Curry	$18.00	Goat pieces marinated in traditional spices and herbs.
Machhi Curry	$19.00	Marinated boneless fish served in an authentic Indian curry.
Jhinga Goan Curry	$19.00	A classic goan shrimp dish in a coconut based sauce.
Jhinga Masala	$19.00	Marinated shrimp cooked in a traditional gravy.
Lobster Lababdar	$26.00	Lobster simmered in a rich tomato based gravy.

Indo-Chinese

Lasuni Gobhi Manchurian	$8.00	Cauliflower florets tossed in a ginger, garlic and onion seasoning.
Black Pepper Chilli Chicken	$9.00	Chicken stir fried in black pepper and chilli sauce.
Sesame Orange Chicken	$9.00	Spiced chicken with chilli paste and garlic in orange marinade.
Eggplant in Garlic Sauce	$12.00	Eggplant in a crushed garlic chilli sauce.
Chille Paneer	$14.00	Pressed Indian cheese, onions and bell peppers in a hot soy chilli sauce.
Manchurian Vegetable	$13.00	Minced vegetable dumplings tossed in a minced onion, ginger, garlic and cilantro sauce.
Amiya Stir Fry	$13.00	Mixed vegetables and paneer in a black pepper sauce.
Manchurian Chicken	$16.00	Red onions, coriander and scallions in a medium spicy sauce.
Hakka Chilli Chicken	$16.00	Chicken in a crushed garlic and soy chilli sauce.
Hakka Chilli Lamb	$17.00	Lamb in a crushed garlic and soy chilli sauce.
Ginger Sesame Chicken	$16.00	Bell peppers, onions and ginger in a basil ginger sauce.
Twin Pepper Lamb	$17.00	Long hot peppers in a red chilli pepper sauce.
Hong Kong Red Curry Shrimp	$19.00	Dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce,
Hong Kong Red Curry Lamb	$19.00	Dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce,
Coriander Chilli Shrimp	$19.00	Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce.
Ginger Chilli Fish	$19.00	Fresh fillet of fish cooked with onions, ginger and green chillies in a spicy sauce.
Hakka Noodles	$12.00
Vegetable Fried Rice	$12.00
Chicken Fried Rice	$15.00

Accompaniments, Breads and Rice

Raita	$4.00	Yogurt with shredded cucumber and tomatoes.
Plain Yogurt	$4.00
Masala Papad	$5.00	Small roasted pappadums tossed with cubed onions and tomatoes.
House Salad	$6.00	Chopped cucumber, tomatoes, onion, green chilies (optional) please add in special instructions and lemon.
Fried Masala Mirchi	$4.00	Hot green chilies sauteed and spiced.
Amiya Biriyani	$13.00 – $18.00	Old Delhi style dum pukht basmati rice with Indian herbs.
Kashmiri Pillau	$12.00	Basmati rice and vegetables with nuts and raisins.
Plain Naan	$3.50
Butter Naan	$3.50
Garlic Naan	$4.50
Chicken Tikka Naan	$5.50
Peshawari Naan	$5.50	Nuts, raisins and cherries.
Keema Naan	$5.50	Minced lamb.
Tandoori Roti	$3.50
Kulcha	$4.50
Paratha	$4.50
Bread Basket	$11.00
Side of Rice	$2.95
Mango Chutney	$2.00
Pickle	$2.00

Dessert

Ras Malai	$6.00	Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.
Kheer	$5.00	Rice pudding cooked Indian style.
Gajar Ka Halwa	$6.00	Carrot pudding topped with almond slices.
Gulab Jamun	$6.00	A warm dessert flavored with cardamom.
Kulfi	$6.00	A traditional Indian ice cream.

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