Up to date Amphora prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean.
Starters
Saganaki Opa |
$6.00 |
Greek cheese flambeed tablesside |
Spanakopita |
$5.00 |
phylo dough with spinach and feta cheese |
Mediterranean Trio |
$6.00 |
hummus, taramosalara, babaganoush and warm pita bread |
Artichoke Parmesan Bake |
$7.00 |
artichokes with a parmesan cream sauce and pita wedges |
Kalamarakia |
$8.00 |
fried or grilled calamari served on lemon arugula and remoulade |
Trio Bruschettas Mediterranean |
$4.00 – $7.00 |
mozzarella bruschetta feta bruschetta and olive tapenade served on crostini |
Amphora Crostini |
$5.00 |
on anay of eggplant, tomato, capers, pine nuts, black olives and basil |
Feta and Olive Plate |
$5.00 |
Mediterranean Cheese Plate |
$8.00 |
brie, gouda and kasseri cheeses served with pita and fruit |
Soups
Vegetable Bisque |
$3.00 – $5.00 |
Moroccan Lentil |
$3.00 – $5.00 |
Flat Breads
Cyprus |
$8.00 |
goat cheese with olives, tomatos, dill and caramelized onion |
Margherita |
$7.00 |
tomato, basil and fresh mozzarella |
Vegetarian Athenian |
$8.00 |
babbaganush, bell peppers, tomato, onion, feta and extra virgin olive oil |
Tuscan |
$9.00 |
grilled chicken, kalamata, capers, smoked gouda |
Traditional |
$7.00 |
pepperoni, mozzarella, arugula and rustic marinara |
Athenian |
$8.00 |
eggplant, peppers, roasted garlic, tomato, onion, mozzarella, feta and roasted garlic evoo |
Salads
Caprese Salad |
$7.00 |
fresh mozzarella, tomato and basil finished with a balsamic reduction |
Jerrys Signature Salad |
$7.00 |
spring mix, fresh seasonal berries, cumin toasted pine nuts and raspberry vinaigrette |
Rustic Greek |
$7.00 |
chopped romaine, tomato, cucumber, red onion, kalamata olives, feta and an herbed red wine vinaigrette |
Caesar |
$6.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing |
Caesar with Grilled Chicken Breast |
$11.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing |
Caesar with Shrimp |
$13.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing |
Caesar with Salmon |
$12.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing |
Amphora House Salad |
$3.00 |
spring mix with tomato, cucumber balsamic vinaigrette |
Tabouleh |
$5.00 |
chopped parsley, bulgar wheat, diced tomato and onions mixed with lemon and olive oil |
Small Plates
Grilled Kefta |
$8.00 |
ground lamb and beef with onions, garlic, parsley and mint served over rice |
Steamed Mussels |
$8.00 |
mussels steamed in wine and saffron |
Herb Grilled Vegetable Risotto |
$8.00 |
creamy arborio rice with an array of fresh grilled vegetables |
Baccala Cod Cakes |
$9.00 |
cod cakes served with a lemon red pepper aioli |
Kabab |
$9.00 |
choice of mediterranean pork, lamb or chicken over rice |
Giambolta |
$9.00 |
grilled mild Italian sausage with green pepper, onion and potato finished in a rustic chianti marinara |
Shrimp Dijonghe |
$10.00 |
baked shrimp in a white wine and garlic butter crust accompained with a spring mix |
Linguini Fresca |
$10.00 |
fresh seasonal vegetable with garlic and wine sauce |
Linguini Fresca with Grilled Chicken Breast |
$15.00 |
fresh seasonal vegetable with garlic and wine sauce |
Linguini Fresca with Seafood Trio |
$18.00 |
fresh seasonal vegetable with garlic and wine sauce |
Large Plates
Chargrilled Greek Chicken |
$13.00 |
free range amish chicken marinated in evoo and fresh herbs, served with roasted red potatos and seasonal vegetables |
Grilled Salmon |
$15.00 |
grilled atantic salmon,topped with tomato tapanade, served with sauteed spinach and vegetable cous cous |
Ravioli De Portabella |
$12.00 |
portobello ravioli with a four cheese sauce and toasted pine nuts |
Pan Seared Scalops |
$18.00 |
scallops, served with red bell pepper coulis and seasonal vegetables |
Skrit Steak Paniolo |
$16.00 |
marinated skrit steak served with roasted red potatos and papaya salsa |
Briased Lamb Shank |
$16.00 |
slow roasted lamb shank with garlic mashed potatos and vegetable |
Marinated Rack of Lamb |
$24.00 |
served with grilled vegetable cous cous and mint lamb au jus |
Steak Tornaco |
$21.00 |
two beef tenderloins grilled to perfrction with fresh cut frites |
Amphora Seven Seas Soup |
$18.00 |
chefs choice |
Grilled Porkchop |
$14.00 |
marinated grilled pork chop with garlic mashed potatos and vegetable |
Import Libations
Guinness |
$4.00 |
Heineken |
$4.00 |
Corona |
$4.00 |
Amstel Light |
$4.00 |
Domestic Libations
Bud |
$3.50 |
Bud Light |
$3.50 |
Miller Lite |
$3.50 |
MGD |
$3.50 |
Sharps |
$3.50 |
Martini Libations
Cosmopotitan |
$7.00 |
Appletini |
$7.00 |
Banana Cream PIe |
$8.00 |
Lemon Drop |
$7.00 |
French Martini |
$8.00 |
Shark Bite |
$9.00 |
Razztini |
$8.00 |
Key LIme Pie |
$8.00 |
Pineapple Upside Down Cake |
$9.00 |
White Wines
De Loach Chardonnay |
$6.00 – $24.00 |
Russian river 2005 |
Artesa Chardonnay |
$32.00 |
caneros 2005 |
Kendall Jackson Chardonnay |
$6.00 – $24.00 |
central coast 2005 |
Nobilo Marlboro Sauvignon Blanc |
$12.00 |
New Zealand 2006 |
La Francesca Garganega Pinot Grigio |
$6.00 – $24.00 |
Italy 2005 |
Hogue Gewurlzframiner |
$6.00 – $24.00 |
Washington state 2005 |
Pierre Sparr Alsace |
$18.00 |
France 2005 |
Hogue Riesling |
$6.00 – $24.00 |
Washington state 2005 |
Ostatu Rioja Cosecha |
$24.00 |
Spain 2005 |
Moschofilero Skouras |
$7.00 – $28.00 |
peloponessos 2006 |
Satinela Semi Dulce Rioja |
$6.00 – $24.00 |
Spain 2005 |
Makedinikos |
$18.00 |
Greece |
Reds Wines
De Loach Russian Merlot |
$6.00 – $22.00 |
Russian river 2002 |
Bouchard Bourgogne Pinot Noir |
$7.00 – $27.00 |
France 2003 |
I De Lyeth Cabernet Sauvignon |
$6.00 – $24.00 |
sonoma 2004 |
Monticello Rioja Criznza |
$18.00 |
Spain 2002 |
Staccali Chianfi |
$6.00 – $22.00 |
Italy 2004 |
Graham Beck Pinno – Pinnotage |
$18.00 |
South Africa 2001 |
Houis Martini Cabernet Sauvignon |
$30.00 |
napa 2003 |
Mcwwilliams Hanwood Estate Shiraz |
$22.00 |
se Australia 2005 |
Renwood Red zinfandel |
$7.00 – $26.00 |
north coast |
Maison Aiglon Saint Chinian |
$7.00 – $28.00 |
France 2006 |
Les Fontanelles Pinot Noir |
$32.00 |
France 2005 |
Sparkling Wines
Pommery Champogne Reims |
$75.00 |
France |
Marquis |
$25.00 |
France |
Charles 187 |
$6.00 |
France |
House Wines
Chardonnay |
$5.00 – $16.00 |
White Zinfandel |
$5.00 – $16.00 |
Merlot |
$5.00 – $16.00 |
Cabernet |
$5.00 – $16.00 |
Roditis, Peloponnessos |
$5.00 – $16.00 |
Retsina, Greek Wine of the Gods |
$5.00 – $16.00 |
Sangria |
$5.00 – $16.00 |
Desserts
Mt. Vesuvius Cake |
$6.00 |
rich flourless motten chocolate cake with a chocolate ganache center |
Marjolain |
$6.00 |
three layer meringue cake with white and dark chocolate mousse |
Creme Brulee |
$6.00 |
vanilla bean custard and caramelized sugar |
Baklava |
$5.00 |
layer of buttered phyllo pastry packed with nuts and sweetened with a honey lemon syrup |
Tiramisu |
$7.00 |
cool refreshing Italian dessert made with lady fingers, marscapone and esspresso |
Ask Our Wait Staff |
$3.00 |
sorbet and ice cream of the day |
Beverages
Soda |
$2.00 |
Lemonade |
$2.00 |
Iced Tea |
$2.00 |
Coffee |
$2.00 |
Hot Tea |
$2.00 |
Espresso |
$3.00 |
Cappuccino |
$4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amphora directly.
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