Alfredo Of Rome

Up to date Alfredo Of Rome prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Alfredo Of Rome is available in 3 states.

Cuisine: Italian.

Sushi Italiano

Salmone home-smoked salmon with bufala mozzarella, infused lemon oil, pink peppercorns on arugula bed
Branzino imported mediterranean bass marinated in lime, mint & cucumber juice sprinkled with sea salt
Tonno yellow fin tuna with avocado, bottarga drizzled with ginger-mint soy sauce
Calamari calamari stuffed with an avocado puree & topped with fresh lobster


Fish Sausage “Isicia Ex Spondylis” $14.00 shrimp & sea scallop sausage, caramelized onions (ancient roman recipe)
Carpaccio Di Aragosta $26.00
Carpaccio Di Manzo $17.00 thinly sliced beef tenderloin, shaved parmigiano and arugola
Carciofi Alla Giudia $14.00 radicchio salad (ancient roman recipe)
Maine Lobster Carpaccio extra virgin olive oil, lemon and arugula
Frittura Alla Romana $21.00 – $31.00 calamari, shrimp, red and green peppers and green apples fried in a light tempura batter
Er Pizzicarolo $33.00 our selection of imported gourmet meats and cheeses served on a wooden board
Carpacci In Compagnia $32.00 beef
Pizza Margherita $18.00 the original with tomato, mozzarella and basil prosciutto and arugola
Pizza Valtellina $21.00 topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil
Pizza Alla Robiola $22.00 with smoked salmon and robiola cheese
Pizza Con Carne $25.00 italian sausage,veal meat balls and beef tenderloin
Formaggio $17.00 fine imported cheeses served with grapes, walnuts, honey & raisin bread (pecorino & black truffle , caciotta romana , formaggio ubria)

Zuppa Del Giorno

Soup Of The Day $10.00

Alla Romana

Perfect For Sharing!
Frittura Alla Romana $23.00 – $33.00 fried calamari, shrimp, zucchini, green apples in light tempura batter
Er Pizzicarolo $34.00 a selection of imported charcuterie,cured meats, artisanal cheeses


Caprese $14.00 bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil
Insalata Alfredo $10.00 mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing
Insalata Di Cesare Con Pollo $20.00 romaine hearts in a caper-caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)
Insalata Riccia $17.00 frisee’ lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing
Insalata Di Arugula E Filet Mignon $20.00 baby arugola, diced pan seared filet mignon, crumbled gorgonzola, balsamic dressing


Halibut Al Guazzetto $32.00 fried calamari, shrimp, zucchini and green apples in light tempura batter
Coda Di Rospo $32.00 pan seared monkfish medallions sauteed with anchovies and fresh mint and served with braised artichokes
Branzino $34.00 grilled whole mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli

Griglate “From The Grill”

Served With Your Choice Of Two Side Dishes: Mashed Potatoes, Roasted Potatoes, Potatoes Gratin, Haricots Verts, Sauteed Spinach, Broccoli Rabe, Sauteed Mushrooms
Baby Lamb Chops $38.00
Beef Tenderloin $41.00
Paillard Di Pollo $26.00


Saltimbocca Alla Romana $30.00 classic veal medallions sauteed with speck and sage, white asparagus and roasted garlic mashed potatoes
Pollo Al Limone $27.00 pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach
Ossobuco Alla Milanese $34.00 braised veal shank served with white and yellow polenta
Straccetti Alla Trasteverina “Little Rags” $30.00 thinly sliced sirloin steak, sauteed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino


Tagliolini Al Pomodoro E Polpettine $22.00 homemade pasta in a fresh tomato and basil sauce with veal meatballs
Fettuccine Broccoletti E Arzilla $23.00 homemade fettuccine with skate fish and broccoli rabe in garlic and oil
Agnolotti Di Asparagi $24.00 half moon shaped ravioli filled with mozzarella and asparagus, tomato basil sauce and bufala mozzarella
Malfatti $24.00 homemade sheep’s milk ricotta and spinach dumpling in four cheeses and black truffle
Lasagna Alla Bolognese $24.00 homemade lasagna baked with besciamella bolognese sauce, armigiano reggiano cheese
Pappardelle Alla Aragosta $28.00 flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables
Ravioli Di Brasato $26.00 homemade ravioli filled with braised short rib and served in his own sauce
Tagliolini Al Pesto $26.00 homemade pasta in a pesto sauce with shrimp, sun dried tomatoes
Trittico Di Pasta $29.00 a combination of three of our most popular pastas; fettuccine alfredo, lasagne bolognese and short rib ravioli
Fettuccine Alfredo $22.00 our signature dish; the one and only original fettuccine alfredo since 1914

Contorni – Side Dishes

Mashed Potatoes $7.00
Roasted Potatoes $7.00
Potatoes Gratin $7.00
Haricots Verts $8.00
Sauteed Spinach $8.00
Broccoli Rabe $8.00
Sauteed Mushrooms $8.00

Gustum – Course 1

Appetizer – Isicia Ex Spondylis crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks

Mensa Prima – Main Courses

Course II – Patina Apician home made lasagne with white veal bolognese sauce, finished in a marsala wine reduction
Course III – Pisa Sive Fava pork meatballs with red wine & fava bean compote
Course IV – Vitellina Fricta roasted veal scaloppine served with caramelized celery root, pine nuts & raisins

Mensa Segunda – Course V

Savillum ricotta cheesecake with a poppy seed glaze
Mulsum a blend of aromatic white wine & honey, to recreate an authentic ancient roman cocktail

Piccoli Tesori

Italian sushi “little treasures”
Salmone $8.00 home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola
Branzino $10.00 mported mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt
Calamari $12.00 fried calamari stuffed with fresh lobster chunks and an avocado puree
Tonno $9.00 yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce
Sushi Tasting $18.00 one sample of each of our italian sushi

Specialty Drinks

Raspberry Mochatini $12.00 stoli raspberry,godiva liquor , chambord kalua , bailays and a shot of expresso
Allisium $11.00 this cocktail is truly made for the gods and comes in two flavors: peach or pear. we use strawberry vodka,a splash of limoncello and fruit nectar
Italian Lemonade $13.00 a blend of infused ketel one citron, limoncello, sour mix and thyme make this a refreshing cocktail
Alfredo Royale $11.00 x-rated pink passion fruit vodka and champagne
Spice Apple Martini $14.00 we infuse stone vodka with red delicious apples and change the fruit every three days a final sprinkle of cinnamon on top makes this our favorite
Italian Spear $12.00 peppermint schnapps and amaretto di saronno
Venitian Breeze $12.00 stolio raspberry ,midori,cointreau , tropical juices ,prosecco our italian sparkling wine
Blue Margarita $12.00 jose cuervo tequila, blue curacao ,lime juice served up with a salt or sugar rim

Sparkling & Champagne

Aneri Prosecco Di Valdobbiadene, Italy $11.00
Nicholas Fuillat France $22.00
Cannella Rose’, Italy $12.00
Bracchetto D’asti, Italy $12.00


“Turlo” Drago (Sangiovese, Merlot) Italy 2007 $10.00
Nine Stones (Shiraz) Barossa, Australia 2007 $12.00
Toscolo Chianti Toscana 2006 $12.00
Costamagna Barbera D’ Alba Piemonte 2005 $14.00
Costa Azul (Malbec) Argentina 2008 $11.00
Aquinas (Pinot Noir) Napa, California 2007 $13.00
Markham Glass Mountain (Cabernet) California 2005 $11.00
Raymond Merlot California 2003 $11.00
Fatt. Cerro Vino Nobile Montepulciano Toscana 2005 $13.00
Scanavino Barolo Piemonte 2004 $15.00


Lago Di Caldaro (Pinot Grigio) Trentino, Italy 2007 $10.00
Masi Masianco (Pinotverduzzo) Veneto, Italy 2005 $11.00
Colmello (Chardonnay) Friuli, Italy 2007 $13.00
Feudi S. Gregorio (Falanghina) Campania, Italy 2007 $11.00
Jabe (Sauvignon Blanc) New Zealand 2008 $10.00
Firestone Vineyard (Gewurztraminer) California 2007 $10.00
Raymond Chardonnay Monterey, California 2006 $11.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alfredo Of Rome directly.

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