Anacapri on Ponce

Per Incominciare

Appetizers

Involtini Di Melanzane	$10.75	baked eggplant filled with herbed ricotta, topped with fresh melted mozzarella, and marinara sauce.
Calamari Fritti Alla Diavola	$12.50	quickly fried squid, spicy marinara.
Polpette E Salsiccia	$9.50	meatballs italian sausage, mushrooms in a marsala wine.
Zuppa Di Lenticchie	$6.00	tender green lentils, pastina, escarole and candied prosciutto.
Zuppa Di Minestrone	$6.00	seasoned vegetables, with pastina, in a chunky tomato soup. and parmigiano cheese.
Spedini Alla Romana	$10.00	golden fried mozzarella and brioche, served with our tomato sauce.
Fry Calamari	$10.00	fresh tender baby squid fried to perfection.
Sauteed Calamari	$10.00	sauteed fresh calamari in garlic, spicy cherry peppers and white wine.
Shrimp Cocktail	$10.00	blanched colossal shrimps served with our house cocktail sauce
Antipasto Napolitano	$12.00	shaved cured meats, marinated vegetables and regional cheese.
Mozzarella Anacapri	$10.00	mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato.
Portobello Napolitano	$10.00	sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette.
Eggplant Rolatini	$8.00	rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

Insalate

Salads

Caesar Salad	$7.00	crisp romaine lettuce, caesar dressing, focaccia croutons, anchovy filets.
Caesar Salad	$2.00	add chicken
Caesar Salad	$2.00	add shrimp
Salmon Salad	$14.00	grilled wild alaskan salmon fillet over arugula and red onions salad in orange citrus vinaigrette.
Milanese Salad	$14.50	pan fried , breaded fillet of chicken over mix salad
Milanese Salad	$16.50	pan fried , breaded fillet of veal over mix salad
Milanese Salad	$19.50	pan fried , breaded fillet of snapper over mix salad
Spinach Salad	$8.00	with caramelized onions, pine nuts, gorgonzola, pancetta and warm honey balsamic vinaigrette.
Caprese Salad	$9.50	fresh sliced mozzarella, tomatoes and fresh basil with sundried tomato.
Italian Tuna Salad	$10.50	italian tuna in olive oil with cannellini beans, cherry tomato, red onions over arugula lettuce in saba dressing.
Panino Al Salmone	$14.00	grilled salmon, served on ciabatta with mozzarella cheese, lettuce, tomatoes and mayonnaise, served with mix salad.
Panino Con Petto Di Pollo	$12.00	sauteed breast of chicken, sliced tomatoes, lettuce, and aioli, served with mix salad.
Panino Anacapri	$10.50	marinated and grilled portobello mushroom, eggplant, and roasted peppers with fresh mozzarella cheese, served with mix salad.
Tricolore	$7.00	arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette
Cesare	$7.00	hearts of romaine, baked croutons, house dressing and aged parmigiano cheese
Spinaci	$7.00	spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette
Calamari	$9.00	with chopped celery, parsley and roasted red peppers in citrus vinaigrette
Neptune	$12.00	calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette

Primi Piatti

All Main Course Served With Your Choice Of Penne Pasta Or House Salad. No Substitutions. All Split Requests From The Kitchen Are An Additional $3.00

Pappardelle Bolognese	$16.00	classic slow braised meat sauce with a touch cream.
Penne Anacapri	$15.00	with prosciutto, onions, and famous pink creamy sauce.
Gnocchi Al Pesto	$16.00	fresh gnocchi (nyo?ke) with basil and garlic sauce.
Linguini Alla Puttanesca	$16.00	sauteed black olives, capers, anchovies, garlic, and tomato sauce .
Fettuccine Alfredo	$15.00	the classic fresh pasta cooked to order with white creamy sauce.
Fettuccine Alfredo	$2.00	add chicken
Fettuccine Alfredo	$2.00	add shrimp
Manicotti	$16.00	filled with ricotta cheese, in tomato sauce and melted mozzarella cheese. capellini primavera
Angel Hair Pasta	$16.00	with carrots, broccoli, peas and mushrooms in a pink sauce.
Rigatoni Alla Marty	$17.00	rich man sauce topped with meat sauce and italian mild sausage
Lasagna	$16.00	pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.
Melenzane Parmigiana	$16.00	he most exquisite parmigiana ever red sauce and topped with mozzarella.
Bucatini Amatriciana	$16.00	hollow straw pasta with pancetta, onions and light tomato sauce.
Pappardelle Caprese	$16.00	with fresh tomato, garlic, basil and melted mozzarella cheese.
A? Malafemmina	$26.00	with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.
Alle Vongole Verace	$20.00	baby clams over linguini in tomato-or-white wine and garlic.
Pollo Cacciatore	$19.00	chicken breast with kalamata olives, mushrooms, sauteed onions in tomato sauce.
Pollo Alla Fiorentina	$22.00	pan seared, with lemon, wine and roasted garlic spinach.
Pollo Marsala	$20.00	chicken breast, with mushrooms, onions and marsala wine sauce.
Vitello Piccata	$26.00	veal scaloppini with fresh lemon and capers sauce.
Bistecca Alla Pizzaiola	$36.00	n. y. strip with peppers, onions, olives anchovies in red sauce.
Gamberi Fradiavolo	$26.00	jumbo shrimp over linguini in a red spicy sauce with clams & mussels.
Dentice Alla Francese	$28.00	fillet snapper in eggs batter, lemon and white wine sauce.

Zuppe

Soups

Pasta E Fagioli	$6.00	cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese
Pasta E Lenticchie	$6.00	tender green lentils, pastina, escarole and candied prosciutto
Minestrone	$6.00	seasoned vegetables, pastina, and parmigiano cheese in a chunky tomato soup
Zuppa Di Vongole O Cozze	$12.00	clams or mussels with roasted garlic, herbs, and white wine or in light marinara

L?Arte Del Spaghettaio

Pasta At Anacapri We Care For Those Of Us Not Including ;White Flour; In Our Daily Diet, We Will Gladly Substitute Any Pasta Dishes On This Page With Whole Wheat, Penne Or Spaghettini

Rigatoni Anacapri	$15.00	with prosciutto, onions, and famous pink creamy sauce.
Tortellini Alla Bolognese	$16.00	hand folded pasta stuffed with meat in a pink creamy meat sauce.
Gnocchi Michelangelo	$16.00	prosciutto, onions and peas in a white creamy sauce.
Ravioli’s	$16.00	stuffed with ricotta cheese, spinach or meat, in tomato sauce.
Linguini Alla Puttanesca	$16.00	sauteed black olives, anchovies, capers, garlic, and tomato sauce.
Fettuccine Alfredo	$15.00	the classic fresh pasta cooked to order with white creamy sauce.
Manicotti	$15.00	filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.
Capellini Primavera	$16.00	angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.
Rigatoni Alla Marty	$17.00	rich man sauce topped with meat sauce and italian mild sausage.
Linguini Carbonara	$16.00	onions, prosciutto, egg in white cream sauce.
Penne Arrabiata	$15.00	with our famous spicy pink creamy sauce.
Lasagna	$15.00	pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.
Melenzane Parmigiana	$15.00	the most exquisite parmigiana ever…red sauce and topped with mozzarella.
Bucatini Amatriciana	$16.00	hollow straw pasta with pancetta, onions and light tomato sauce.
Pappardelle Caprese	$16.00	with fresh tomato, garlic, basil and melted mozzarella cheese.
A? Malafemmina	$27.00	with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.
A Marechiara	$26.00	with shrimp, clams, mussels, scungilli, calamari in a tomato sauce.
Alle Vongole	$19.00	verace baby clams over linguini in tomato-or-white wine and garlic.

Secondi Piatti

Main Course

Pollo Francese	$22.00	egg batter, lemon and white wine sauce.
Pollo Alla Parmigiana	$20.00	breaded chicken breast with san marzano tomatoes and melted mozzarella.
Pollo Cacciatore	$22.00	chicken breast with kalamata olives, mushrooms, sauteed onions in tomato sauce.
Pollo Scarpariello	$20.00	chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce.
Pollo Alla Fiorentina	$22.00	pan seared, with lemon, wine and roasted garlic spinach.
Pollo Alla Marsala	$20.00	chicken breast, with mushrooms, onions and marsala wine sauce.
Vitello Piccata	$26.00	veal scaloppini with fresh lemon and capers sauce.
Vitello Francese	$26.00	veal scaloppini with egg batter, lemon and white wine sauce.
Vitello Saltimbocca	$26.00	veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.
Vitello Rotolato	$28.00	veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce.
Bistecca Ai Ferri	$34.00	n. y. strip, grilled to your taste.
Bistecca Alla Pizzaiola	$36.00	n. y. strip with peppers, onions, anchovies, olives in red sauce.
Anatra Con Pepperoni	$24.00	duck roasted to perfection, over roasted red peppers and onions.
Costoletta Di Maiale	$24.00	pork chop with porcini mushrooms

Dal Mare Con Amore

Seafood

Gamberi Alla Francese	$26.00	shrimp in egg batter, lemon and white wine sauce.
Gamberi All?Aglio	$26.00	shrimp scampi with extra virgin olive oil, garlic and white wine.
Gamberi Fradiavolo	$26.00	shrimp over linguini in a red sauce spicy sauce with clams & mussels.
Dentice Milanese	$26.00	breaded fillet of snapper, pan fried to perfection.
Dentice Alla Francese	$28.00	fillet snapper in eggs batter, lemon and white wine sauce.
Dentice Al Vino Bianco	$28.00	fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine.
Dentice Della Casa	$30.00	fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.
Dentice Marechiara	$28.00	fillet snapper in a light red sauce, with garlic, white wine, clams & mussels.
Calamari Fradiavolo	$25.00	calamari (squid) over linguini in a spicy red sauce.
Coda D?Aragosta	$38.99	two lobster tails, each 1/2 lb. and broil to perfection
Coda D?Aragosta Fra Diavolo	$38.99	lobster tail over linguini in a spicy tomato sauce with clams and mussels.

Contorni

Side Dishes

Sauteed Spinach	$7.00
Sauteed Escarole	$8.00
Sauteed Broccoli	$7.00
Sauteed Broccoli Rabe	$10.00
Peas With Pancetta	$7.00

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