Up to date Anchor Heights prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Insalata di Casare Brunch | $9.00 | Romaine lettuce, croutons and Parmesan cheese. |
| Insalata di Farro Brunch | $9.00 | Cherry tomato, arugula with pecorino. |
| Insalata Mediterranea Brunch | $10.00 | Mixed greens, tomato, olives, cucumber, onion, feta cheese. |
| Insalata di Tonno Brunch | $10.00 | Nicoise style tuna, hard eggs, string beans, potato and extra virgin olive oil. |
| Spaghetti Carbonara Brunch | $12.00 | Bacon, eggs and Parmesan. |
| Rigatoni alla Norma Brunch | $14.00 | Eggplant ragu and ricotta salata. |
| Penne Strascicate Brunch | $15.00 | Bolognese with green peas in a creamy sauce. |
| Omelette Italiana Brunch | $13.00 | Prosciutto di parma and mozzarella cheese. |
| Omelette Boscaiola Brunch | $13.00 | Mushroom, bacon taleggio cheese and truffle oil. |
| Frittata Campagnola Brunch | $13.00 | Mixed vegetable omelette Italian style. |
| Salmon Benedectine Brunch | $13.00 | Smoked salmon, sauteed spinach and Hollandaise sauce. |
| Mortazza Benedectine Brunch | $13.00 | Mortadella with Hollandaise sauce. |
| Steak and Eggs Brunch | $16.00 | Skirt steak and eggs any style. |
| Pollo Grigliato Panini Brunch | $11.00 | Grilled chicken, avocado, tomato and fontina cheese. Toasted ciabatta bread with mixed salad and fried potatoes. |
| Baretto Panini Brunch | $13.00 | Parma prosciutto, mozzarella, tomato and arugula. Toasted ciabatta bread with mixed salad and fried potatoes. |
| Vegetariano Panini Brunch | $10.00 | Roasted bell peppers, zucchini, eggplant with pesto sauce. Toasted ciabatta bread with mixed salad and fried potatoes. |
| Tramezzino Classico Panini Brunch | $10.00 | Eggs, tomato with a creamy tonnato (tuna) sauce. Toasted ciabatta bread with mixed salad and fried potatoes. |
| Heght’s Burger Panini Brunch | $14.00 | Brioche bread beef burger, beef tomatoes, onions and Buffalo mozzarella. Toasted ciabatta bread with mixed salad and fried potatoes. |
| Yogurt and Fresh Fruit Brunch | $6.00 | Yogurt, granola and fresh fruit. |
| Waffle and Fresh Fruit Brunch | $10.00 | Served with whipped cream. |
| French Toast Brunch | $10.00 | With fresh mixed fruits. |
| Waffle and Bacon Brunch | $9.00 | Bacon and syrup. |
| Bacon French Toast Brunch | $9.00 | French toast topped with bacon. |
| Frittura Mista | $13.00 | Fried calamari, apple and zucchini. |
| Arancini | $10.00 | Rice balls, peas and mozzarella. |
| Polpo Grigliato | $16.00 | Grilled octopus, tomato, caperberry, potatoes and mushrooms. |
| Cozze al Vino Bianco | $13.00 | Steamed mussels in white wine. |
| Crab Cake | $16.00 | Over mixed greens and mushrooms. |
| Polpette al Pomodoro | $11.00 | Veal meatballs in tomato sauce. |
| Poppy Seed Tuna | $14.00 | Sauteed zucchini, quinoa and roasted bell peppers. |
| Carpaccio di Manzo | $15.00 | Thin-sliced raw filet mignon, arugula and Parmesan. |
| Spiedino di Gamberi | $13.00 | Grilled shrimp skewers with cannellini beans. |
| Formaggi Misti | $19.00 | Taste of 4 cheeses chef’s choice, honey and onion jam. |
| Affettati Misti | $17.00 | Taste of cured meats. Chef’s choice. |
| Soup of the Day | $9.00 | Please contact the restaurant for daily selection. |
| Insalata di Spinaci | $10.00 | Baby spinach, walnuts and Gorgonzola. |
| Insalata di Pera | $10.00 | Pear, arugula and taleggio cheese. |
| Insalata di Farro | $10.00 | Cherry tomato, arugula, and pecorino cheese. |
| Insalata Barbabietola | $11.00 | Beet salad asparagus and fried goat cheese. |
| Insalata Mediterranea | $10.00 | Mixed greens, tomatoes, olives, cucumber, onions and feta cheese. |
| Galletto alla Diavola | $17.00 | Spicy grilled Cornish hen with roasted potatoes. |
| Coniglio Tartufato | $19.00 | Rabbit stew over polenta. |
| Brasato d’ Agnello | $22.00 | Braised lamb shank over mashed potatoes. |
| Veal Milanese | $21.00 | Breaded veal with arugula salad and cherry tomatoes. |
| Tagliata di Manzo | $26.00 | Sliced rib-eye steak with arugula and Parmesan cheese. |
| Salmone Pepe Rosa | $19.00 | Sauteed salmon in a pink peppercorn sauce with broccoli. |
| Pan Seared Branzino | $21.00 | Branzino filet sauteed in white wine with cherry tomatoes, spinach and almonds. |
| Al Funghi e Tartufo | $9.00 | Wild mushrooms, fontina cheese with truffle oil. Served over toasted Tuscan bread. |
| Salsiccia e Taleggio | $9.00 | Sausage and taleggio cheese. Served over toasted Tuscan bread. |
| Bruschetta Toscana | $9.00 | House chicken liver pate. Served over toasted Tuscan bread. |
| Rugola e Gamberi | $11.00 | Arugula, shrimp and pink sauce. Served over toasted Tuscan bread. |
| Ravioli di Zucca | $15.00 | Butternut squash ravioli butter, sage and Parmesan sauce. |
| Gnocchi Caprese | $15.00 | Tomato sauce and mozzarella. |
| Cavatelli alla Salsiccia | $16.00 | Hot sausage ragu and bell peppers. |
| Penne Gorgonzola | $16.00 | Penne, Gorgonzola, walnuts and arugula. |
| Paccheri Pescatora | $19.00 | Large tube pasta with mixed seafood. |
| Spaghetti Vongole | $17.00 | Clams, white wine, parsley and extra virgin olive oil. |
| Trofie al Pesto | $17.00 | Pesto sauce, shrimp and potatoes. |
| Tiramisu | $8.00 |
| Chocolate souffle | $8.00 |
| Creme Caramel | $8.00 |
| Panna Cotta | $8.00 |
| Apple Cake | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anchor Heights directly.
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