Up to date Anchor Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Small Plates – Soup and Salad
| Chef’s Whim Soup of the Day |
$5.00 – $7.00 |
| Pacific Seafood Corn Chowder |
$5.00 – $7.00 |
Sweet spices, chilies and cilantro puts this chowder over the top |
| Ribboned Apple Salad |
$6.00 |
Field greens, pecans, oregon bleu cheese, granny Smith apples with apple-herb and cheese vinaigrette. Add chicken $3.00 or smoked salmon $4.00 |
| Soup and Apple Salad Combo |
$8.00 – $10.00 |
| Crisp Shrimp Salad |
$10.00 |
Spicy sweet vinaigrette, mushrooms, marinated onions mixed greens and fried popcorn shrimp |
| Antipasto Salad |
$10.00 |
Mixed greens, garbanzos, pepperoni, purple onions, roasted red peppers, black olives, sheep cheese, croutons and green goddess dressing |
| Guinness Stout Beer Muffins (4) |
$6.00 |
With orange coriander honey butter |
Yacht Club Bar Menu – Soup and Salads
| Soup of the Day |
$5.00 – $7.00 |
| Pacific Seafood Corn Chowder |
$5.00 – $7.00 |
| Soup and Apple Salad Combo |
$8.00 – $10.00 |
| Ribboned Apple Salad |
$6.00 |
Field greens, pecans, oregon bleu cheese, granny smith apples with apple-herb and cheese vinaigrette. Add chicken $3.00 or smoked salmon $4.00 |
| Crisp Shrimp Salad |
$10.00 |
Spicy sweet vinaigrette, mushrooms, marinated onions, mixed greens & fried popcorn shrimp |
Entrees
| Gladly served with extra plates for sharing |
| Cajun Chicken Strips |
$8.00 |
Roasted garlic ranch and fries, soup or salad |
| Smoked Salmon Melt |
$12.00 |
With lemon caper dill aioli. Fries, soup or salad |
| Pacific Pork Tacos |
$8.00 |
Ginger, cumin, coriander, cinnnamon, allspice, clove, blue tortillas, confetti slaw and spicy peanut vinaigrette |
| Crabcake Sliders |
$13.00 |
Creole mayonnaise, red peppers, pepper jack, cilantro-lime greens. Fries, soup or salad |
| Smoked Chicken Cavatelli |
$12.00 |
Mushrooms, peppers, green onions, garlic, cream |
| Crispy Duck Enchilada |
$12.00 |
Red pepper couli, pico, cilantro rice, smoked gouda |
| Ratatouille Boats with Tempeh |
$11.00 |
Hollowed out eggplant filled with a mix of onions, peppers, tempeh, zucchini, tomatoes, garlic and herbs. Topped with asiago |
| Tamales Foo Foo |
$12.00 |
Rabbit sausage, pesto masa, black beans, corn, cilantro, olives and peppers. Served with tomato-orange-green chili sauce |
| Fried Chicken and Huckleberry Waffles |
$13.00 |
| Hot Buffalo Pastrami |
$14.00 |
On marbled rye with cherry pepper mustard, caper aioli, pickled shishito peppers and pepper jack. fries, soup, or salad |
| Ciabatta Burger |
$10.00 |
Seasoned 1/2 pound patty, horseradish-special sauce, choice of Cheddar, smoked gouda, habanerojack. LTOP on the side. Fries, soup or salad |
| Catfish and Chips |
$12.00 |
Wasabi cocktail, lemon-caper-dill aioli |
| Chicken Saltimbocca |
$18.00 |
Sauteed chicken, mushrooms, proscuitto, artichoke hearts, fresh garlic, lemon, sage and cream. Served with mascarpone whipped potatoes and fried zucchini |
| Ahi Tuna |
$23.00 |
Wrapped in nori and tempura fried. With soy-dashi, pickled ginger, wasabi, cilantro rice and pea vines |
| Crown Rack of Pork |
$23.00 |
Stuffed with apples, craisins, and spinach. Topped with apple brandy butter. Served with romanesco and purple cauliflower and grilled polenta with bacon, caramelized onion and cotija cheese |
| Grilled Striped Marlin |
$21.00 |
Topped with smoked tomato provencal sauce. Served with samphire and cilantro rice |
| Macadamia Encrusted Moonfish |
$24.00 |
With pineapple kumquat marmalade, coconut-rum sauce, seared bananas, pea vines and sweet potato cakes |
| Rack of Lamb |
$25.00 |
With fermented black bean sauce, samphire and grilled polenta with bacon, caramelized onion and cotija cheese |
| Scallop Stuffed Prawns |
$23.00 |
Curry lime butter, cilantro rice, pea shoots |
| Beef Wellington |
$26.00 |
Filet baked in puff pastry with cognac flamed mushrooms and herb and cheese duxelle. Topped with bordelaise sauce and served with mascarpone whipped potatoes, romanesco and purple cauliflower |
| Seafood Cataplana |
$26.00 |
Chunks of mahi mahi, green lip mussels, squid tubes and tentacles and clams poached in crawfish saffron broth with mushrooms, sea beans, red peppers, tomatoes and vermouth. Served with cilantro rice |
| Ostrich Bleu |
$28.00 |
Leg muscle, capacola ham, fennel soubise. With romanesco and purple cauliflower and polenta with bacon, caramelized onion and cotija cheese |
| Smoked Prime Rib |
$24.00 |
Mascarpone potatoes, fried zucchini, horsey, au jus |
Yacht Club Bar Menu – Sandwiches and Dogs
| All sandwiches and dogs served with your choice of fries or chips |
| Cajun Chicken Strips and Fries |
$8.00 |
| Smoked Salmon Melt |
$12.00 |
With lemon-caper-dill aioli. Fries, soup, or salad |
| Pacific Pork Tacos |
$8.00 |
Ginger, cumin, coriander, cinnamon, allspice, clove, blue tortillas, confetti slaw and spicy peanut vinaigrette |
| Crabcake Sliders |
$13.00 |
Creole mayonnaise, red peppers, pepper jack, cilantro-lime greens. Fries, soup or salad |
| Smoked Chicken Cavatelli |
$12.00 |
Mushrooms, peppers, green onions, garlic, cream |
| Crispy Duck Enchilada |
$12.00 |
Red pepper coulis, pico, cilantro rice, smoked gouda |
| Fried Chicken and Huckleberry Waffles |
$13.00 |
| Hot Buffalo Pastrami |
$14.00 |
On marbled rye with cherry pepper mustard, caper aioli, pickled shishito peppers and pepper jack |
| Stuffed Bacon Mac Burger |
A burger stuffed with macaroni and cheese. On ciabatta |
| Cheese Burger |
$6.00 |
1/3 pound patty, special sauce, choice of cheddar, smoked gouda or habanerojack. On a sesame bun |
| Ciabatta Burger |
$11.00 |
Seasoned 1/2 pound patty with special sauce, choice of cheese, LTOP on the side |
| Prime Rib Dip |
$15.00 |
Thin sliced smoked prime with horseradish sauce, habanero-jack and au-jus |
| Yachty Dog |
$6.00 |
1/4 pound weiner on a hogie roll |
Small Plates
| Order as an appetizer or combine several for a meal |
| Panko Fried Squash |
$7.00 |
Sheep cheese fondue, cinnamon oil |
| Froggie Pops |
$8.00 |
Fried frog legs, huckleberry BBQ |
| Italian Chicken Eggroll |
$10.00 |
Artichoke, bacon, spinach, mushroom, asiago cheese, roasted red pepper dipping sauce |
| Savory Fontina Stuffed Doughnuts |
$12.00 |
Greens, crispy prosciutto bits, figs, red currant vinegar |
| Green Chili Corn Cake |
$8.00 |
Flying fish caviar, creme fraiche |
| Golden Fried Calamari |
$10.00 |
Lemon-plum sauce |
| Shrimp Dumplings |
$11.00 |
Hot sake-mustard |
| Wild Salmon Gravlox |
$15.00 |
Fennel, tomato, cilantro lime greens, lemon oil, smoked sea salt and toasted baguette |
| Alligator Bites |
$10.00 |
Dredged in seasoned flour and fried. Served with tomato-orange-green chili sauce |
| Chantrelles and Snails |
$13.00 |
Pesto butter, black beans, corn, cilantro, peppers, chili, cumin, Asiago, and toasted baguette |
| Octopus and Seeds |
$13.00 |
Sake mustard, plum sauce, wasabi, pickled ginger, soy-dashi, black and white sesame seeds |
| Steamers |
$14.00 |
Fresh clams, anchor steam beer, garlic-chili butter |
| Fresh Shucked Oysters (6) |
$15.00 |
On the 1/2 shell with champagne mignonette |
Small Plates – Cheese Sampler
| Cheese Sampler (For Two) |
$15.00 |
A fresh selection of cheese served with toasted crostini and accoutrements humbolt fog, derby port, brebis pyrenees sheep cheese, figs, olives, saffron poached pears, foi gras mousseline, honey comb, |
Yacht Club Bar Menu – Quick Bites
| Golden Fried Calamari |
$10.00 |
Lemon-plum sauce |
| Italian Chicken Egg Roll |
$10.00 |
Artichoke, bacon, spinach, mushroom, asiago, roasted red pepper dipping sauce |
| Steamers |
$14.00 |
Fresh clams, anchor steam beer, garlic-chili butter |
| Shrimp Dumplings |
$11.00 |
Hot sake-mustard |
| Alligator Bites |
$10.00 |
Seasoned alligator strips with tomato-orange and green chili sauce |
| Chicken Wings |
$10.00 |
Homemade BBQ ranch or blue |
| Basket of Fries |
$4.00 |
| Nachos |
$10.00 |
Black beans, corn, peppers, green onions, black olives, cilantro & cheese. Add chicken or pork $3.00 |
| Smoked Chicken Pizza |
$6.00 |
Mushrooms, garlic cream sauce, mozerella and asiago cheese |
| Pepperoni Pizza |
$6.00 |
Classic red sauce, black olives, mozerella and asiago |
Kids Menu
| All meals come with choice of fries or chips |
| Chicken Strips |
$6.00 |
| Cheesy Mac |
$6.00 |
| Hot Dog |
$6.00 |
| Grilled Cheese |
$6.00 |
| 1/4lb Burger |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anchor Restaurant directly.
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