Up to date Anchovies & Olives prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Seafood, Pasta.
Castelvetrano Olives | $7.00 | Rosemary, citrus, chili. |
Fried Chickpeas | $6.00 | Smoked paprika, lemon. |
Soft Cooked Eggs | $10.00 | White anchovies, anchovy aioli, pangrattato. |
Fried Oysters | $14.00 | Fennel, pickled celery, chili aioli. |
Smoked Fish Crostini | $14.00 | Aioli, chives, pickled onions. |
Roasted Brussels Sprouts | $12.00 | Hazelnuts, lemon, salsa verde. |
Bitter Greens Salad | $12.00 | Citrus, champagne vinaigrette. |
Grilled Macrina Foccacia | $4.00 | Bagna Cauda |
Fried Calamari | $14.00 | Chili vinegar, mint, lemon aioli. |
Prosciutto de Parma | $14.00 | Pecorino romano, torta frita, olive oil. |
Bigoli | $16.00 | Anchovies, chili, garlic, mint, pangrattato. |
Linguine | $18.00 | Uni, roasted leeks, chili. |
Potato Gnocchi | $19.00 | Bolognese, mint, oregano. |
Rigatoni | $19.00 | Pork cheek, celery root, carrot. |
Spaghetti | $18.00 | Clams, guanciale, tomato, chili. |
Tonnarelli | $16.00 | Black pepper, pecorino romano. |
Paccheri | $18.00 | Calamari, mussels, fennel. |
Pappardelle | $25.00 | Dungeness crab, sofrito, chili. |
Totten Inlet Oyster | $3.50 | Pickled apple & chili oil. |
Pickering Passage Oyster | $3.50 | Scallion mignonette. |
Shigoku Oyster | $3.50 | Chili vinegar & chives. |
Escolar | $15.00 | Avocado, fresno chili, lime. |
Hamachi | $17.00 | Kumquat, taggiasca olive, hazelnut. |
Kumamoto Oyster | $3.50 | Beet & horseradish ice. |
Scallop | $17.00 | Grapefruit, castelvetrano olives, mint. |
Anchovy | $15.00 | Cara cara orange, fresno chili, crouton. |
Pork Loin | $26.00 | Polenta, carrot, cipollini onion. |
Albacore | $28.00 | Cippollini onion, hedgehog mushroom, upland cress. |
Sea Scallops | $28.00 | Pecan, apple, taggiasca olive, turnip. |
Whole Grilled Dorade | $30.00 | Sunchoke salad, lemon, mint. |
New York Steak | $32.00 | Brussel sprouts, butternut squash, red wine. |
Rockfish | $24.00 | Cauliflower, anchovy, castelvetrano olives. |
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