Ancora Cucina Italiana

Antipasti

Carciofi alla Genovese	Casserole of fresh baby artichokes
Verdure alla Griglia	Fresh assorted grilled vegetables
Salmone Tartar	Salmon, avocado and tomato in lemon dressing
Carpacio di Manzo	Raw beef tenderloin, arugula and parmigiano
Burrata con Proscuitto Crudo	Creamy mozzarella and prosciutto
Melanzane alla Parmigiana	Baked eggplant, mozzarella and tomato sauce
Antipasti Di Salumi Misti	Assortment of imported cured meats
Tonno Tartar	Fresh ahi tuba, avocado and tomato
Cozze e Vongole	Fresh mussel and clams in a garlic wine sauce

Insalata

Caesar	Romain with traditional dressing
Beet	Red beets, gorgonzola and mixed greens
Mista	Baby mixed greens with tomato and parmigiano
Carpacio di Manzo	Raw beef tenderloin, arugula and parmigiano
Tonno Fagioli	Tuna, cannellini beans, celery, onions and tomatoes
Caprese	Fresh mozzarella, tomato and basil
Artichoke	Fresh baby artichokes, arugula and parmigiano
Rustica	Radicchio, arugula, mushrooms

Zuppe

Del Giorno
Minestrone	The old italian favorite.

Pasta

Lasagna alla Bolognese	Traditional lasagna with meat sauce and cheese
Linguine alle Vongole	Fresh clams, olive oil, garlic and clam sauce
Penne al Pesto Genovese	Basil, garlic, pine nuts, potatoes and string beans
Ravioli Ricotta e Spinaci	Spinach, ricotta ravioli and sage butter
Rigatoni Melanzane	Eggplant, tomato sauce with mozzarella
Capellini alla Checca	Angel hair pasta, chopped tomatoes, basil and garlic
Linguine Primavera	Filet of tomatoes, zucchini, carrots and peas
Ravioli Con Zucca	Pumpkin ravioli with walnut cream sauce
Fettuccine 3P	Egg noodle, ham, peas and panna
Penne Pomodoro e Basilico	Fresh tomato and basil sauce
Fettuccine Con Gamberi e Zucchini	Shrimp, tomato, grilled zucchini and garlic
Rigatoni Ancora	Meat sauce, mushrooms and mozzarella
Gnocchi a Piacere	Choice of bolognese, alfredo or arrabiatta sauce
Rigatoni Boscaiola	Tomato sauce, drop of cream, sweet peas, mushrooms

Pizza

Margherita	Tomato and mozzarella
Bianca	Parma ham, mozzarella and mushrooms
Funghi	Tomato sauce, mozzarella and mushrooms
Quattro Stagioni	Mozzarella, tomato, artichoke, ham, olives and mushrooms
Vegetariana	Eggplant, zucchini, tomato, mozzarella and bell peppers
Quattro Formaggi	Provolone, parmigiano, goat and gorgonzola
Ancora	Mozzarella, fesh chopped tomato, pesto goat cheese and olives
Napolitana	Tomato, anchovies, capers and oregano
Salame Piccante	Mozzarella, tomato, spicy salami
Sarda	Sauteed eggplant, sun dried tomatoes, mozzarella and goat cheese

Risotti

Con Funghi	Arborio rice simmered with fresh mushrooms
Del Mare	Arborio rice with assorted fresh seafood

Secondi

Pollo Pailard	Thin chicken breast, grilled with arugula and tomato
Pollo Con Funghi	Chicken scaloppine sauteed with mushrooms
Pollo Parmigiana	Chicken breast topped with tomato sauce and mozzarella
Scaloppine di Vitello Ancora	Veal topped with eggplant, tomato sauce and mozzarella
Pollo al Limone	Chicken scaloppine sauteed in white wine, lemon and capers
Pollo alla Milanese	Sauteed chicken breast coated in egg and flour batter
Salmone alla Griglia	Grilled salmon with lemon, caper sauce and chopped tomatoes
Scaloppine di Vitello con Funghi	Veal with sauteed mushrooms

Dolce

Tiramisu

Del Giorno

Bevande

Soft Drinks and Iced Tea

Coffee and Tea

Cappuccino and Latte

Mineral Water Still or Sparkling

Espresso

Double Espresso

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