Andrae’s Bakery

Bread

Our breads are handcrafted and made from scratch. Use a combination of long and natural fermentation for our breads before being baked in a hearth oven.

Blue Cheese & Walnut	A french dough filled with blue cheese and toasted california walnuts. A customer favorite. Available daily.
Sprouted Wheat	Made with wheat flour, sprouted spelt, flax seed and honey. Available Saturday.
Sourdough	It is the crustiest of our breads and has a dense crumb. Naturally Leavened. Available friday – Sunday.
Cranberry Walnut	Sourdough with cranberries and toasted walnuts. Naturally leavened available friday, saturday & sunday.
French Baguette	A crusty, flavorful french bread. Our favorite for cheese and dips. Available daily.
Multi Grain Loaf	A light wheat bread filled with 9 different grains and topped with sesame and sunflower seeds. Available on sundays.
Cheesy Bread	Available friday.
Ciabatta	An Italian flatbread with a light, airy crumb and chewy crust. Our favorite for burgers and garlic bread. Available daily.
Light Rye with Caraway	A light rye bread made with caraway seeds. Available in a round or loaf, one sunday a month.
Pumpernickel Rye	Available thursdays. Tart cherry rye on thursdays and sundays
Mediterranean Loaf	Available fridays.
Saturday Baker?s Whim

Rolls

4 oz. rolls.

French Rolls

Dutch Crunch Rolls

Ciabatta Rolls

Pastry

Almond Croissant	A flaky croissant dough filled with almond paste.
Brownie	A favorite! Rich, Chocolaty and addictive.
Cinnamon Pull Apart	A large buttery, cinnamon dough perfect for pulling apart.
Lemon Cream Nest	A staff favorite! Flaky sweetened croissant dough filled with silky smooth lemon curd.
Cinnamon Roll	Our second most popular pastry.
French Morning Roll	A lightly sweetened croissant roll.
Raisin Cinnamon Roll
Pain au Chocolate	A flaky croissant dough filled with dark chocolate.
Seasonal Scone	Our most popular pastry. Flavors vary with the season. Spring and summer brings local, fresh fruit scones.
Sticky Bunn	A buttery dough with cinnamon and sugar topped with california walnuts
Pastry Cream Brioche	Light buttery brioche filled with vanilla pastry cream.

Cakes,Tarts & Pies

Chocolate desserts and local, seasonal fresh fruit desserts.

Raspberry Chocolate Mousse Cake	An almond chocolate cake with creamy earl grey chocolate mousse, raspberry gelee and fresh raspberries. 8 cake
Triple Hazelnut Cake	A delicious layered cake with hazelnut cake, milk chocolate mousse, citrus caramel ganache and hazelnut crunch. Slices or 8? cake
Basque Cake	A delicious pound cake with pastry cream baked into the middle and topped with toasted walnuts.
Double Lemon Tart	Tart lemon custard topped with lemon cream in an almond short dough 4? or 8? Tart.
Almond Torte	Gateaux voyage a wheat free almond cake made with almond paste and orange zest. Availble at corti brothers in sacramento.
Bittersweet Chocolate Strawberry Tart	Bittersweet chocolate cremeux chocolate creamy and fresh strawberries in a chocolate almond shortbread crust 4? or 8? Tart

Cookies

Lets eat them right out of the oven.

Cookie Bags	Bags of 6 cookies, assorted flavors.
Chocolate Pistachio	A bittersweet chocolate cookie with california grown pistachios. Flourless & dairyfree.
Chocolate Chunk Cookie	Loaded with belgian dark chocolate.
Vanilla Shortbread	The baker?s favorite.
Coconut Macaroon	Flourless & dairyfree.
Nibby Cookie	Made with belgian dark chocolate, cacao nibs, hazelnuts and oats. This cookie is one of our most popular.
Oatmeal Cookie	A moist oatmeal cookie made with california walnuts and raisins
Nibby Cookie	Made with Belgian dark chocolate, cacao nibs, hazelnuts and oats. This cookie is one of our most popular.
Pistachio Cherry Shortbread	A crunchy shortbread made with california pistachios and cherry.
Seasonal Specials	Almond shortbread, pecan snowballs, linzer cookies, madeleines, cinnamon stars, craham cracker cookies, ginger cookies.

Savories

Freshly baked savories and house made packaged.

Ham & Swiss Croissant	Applewood smoked ham and swiss cheese in a flaky croissant.
Housemade Crackers	Sunflower and cheese crackers or just cheddar.
Artichoke & Red Pepper Quiche	Artichokes and roasted red peppers mixed with cheese and eggs in a flaky crust. Individual or 8? quiche available.
Bacon & Gruyere Quiche	Bacon and gruyere cheese mixed with eggs in a flaky crust. Individual or 8? quiche available.
Ham & Mushroom Quiche	Applewood smoked ham and mushrooms with cheese and eggs in a flaky crust Individual or 8? quiche available.
Breakfast Sandwich	Rosemary ham with cheese and eggs on a ciabatta roll saturday and sunday only.
Savory Pie	Roasted potatoes and bacon with a hint of creme fraiche and gruyere in a pie dough individual size.
Yukon Gold Potato Salad Beet Salad

Traditional Sandwiches

Our sandwiches are made on fresh baked bread with the finest ingredients.

Turkey	Roasted, local turkey, swiss cheese, lettuce, onions, whole grain mustard and mayonnaise on focaccia.
Kobe Beef Pastrami	Kobe beef style pastrami, swiss cheese, lettuce, onions, dijon mustard and mayonnaise on ciabatta

Euro Sandwiches

Our sandwiches are made on fresh baked bread with the finest ingredients.

Salame & Pesto	Molinari salame, provolone cheese and basil pesto on a french roll.
Rosemary Ham	Rosemary ham, french brie and dijon mustard on a french roll.
Roasted Tomato & Brie	House roasted tomatoes, french brie and artichoke lemon pesto on a french roll.

Specialty Sandwiches

Sandwich Special	Flavor changes with the season. Current special: The reuben.
The Italian	Salame rosa, salame and mortadella, lettuce, pesto and garlic aioli on dutch crunch.

Bagged Lunches

Traditional Sandwich Bagged Lunch	$12.50
Specialty Sandwich Bagged Lunch	$12.85
Euro Sandwich Bagged Lunch	$10.85

Side

Choice of one side

Yukon Gold Potato Salad
Olives
Potato Chip	Plain or flavored.

Desserts

Chocolate Chunk Cookie

Oatmeal Cookie

Coconut Macaroon

Nibby Cookie

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andrae’s Bakery directly.

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