Andrea’s Restaurant

Soups

Avgolemono Soup	$2.25 – $3.50	A traditional greek chicken soup prepared with fresh stock, lightly thickened with egg, & flavored with fresh lemon.
Baked French Onion Soup	$5.00	A traditional baked onion soup with croutons & baked cheese.
Mediterranean Seafood Stew	$3.50 – $4.95	(Seasonal), fresh salmon, mussels, haddock & shrimp simmered perfectly.
Soup Of The Day	$2.25 – $3.50	Our fresh homemade offering.

Salads

Add chicken $4.00, scallops $6.00, shrimp $6.00.

Classic Greek Salad	$7.00	Fresh tossed garden greens, tomatoes, cucumbers, onions, olives & feta cheese. Served with our house-made dressing.
Roka Salad	$8.99	Fresh baby arugula hand-tossed with marinated sun-dried tomatoes, focaccia points, laced with balsamic vinaigrette & topped with shaved kasseri cheese.
Andreas Signature Salad	$8.00	Vine-ripened roma tomatoes, capers, crumbled feta cheese, fresh artichoke hearts, spanish onion & kalamata olives hand-tossed & drizzled with our own balsamic vinaigrette.
Horiatiki Salad	$8.50	Greek-style salad made with organic mesclun greens, tomatoes, cucumbers, capers, peppers, artichokes, onions, feta cheese, kalamata olives, oregano, served with balsamic vinegar & virgin olive oil. p
Caesar Salad	$7.50	Andreas version of this classic combines fresh cut romaine lettuce, our house prepared croutons & shaved kasseri cheese.
Spinach Salad	$8.50	Fresh baby spinach, onion, feta cheese, house-made bacon bits. Mushrooms, kalamata olives & sliced hard-boiled egg served with our balsamic dressing.
Salata Patra	$8.50	Mixed field greens, roasted red peppers, goat cheese, roma tomatoes, kalamata olives, hearts of palm & red onion served with fresh grilled pita chips.
Tomato, Goat Cheese & Basil Salad	$8.50	Beefsteak tomatoes, fresh basil & imported goat cheese laced with our honey infused balsamic vinaigrette. Pairs very well with moschofilero, a greek white grape wine.
Marathon Salad	$8.99	Quartered romaine lettuce with grilled figs, sundried tomatoes & gorgonzola cheese.
Marouli	$9.50	Tender boston bibb lettuce topped with mt. vkos-brand feta cheese, toasted pine nuts, fire-grilled leeks, thick cut bermuda onion & smoked cobb bacon. Pairs very well with our katogi averoff rose.

Pasta

Add any of the following: grilled chicken $3.00, seared scallops $6.00, grilled shrimp $6.00

Penne Pasta Marinara	$8.99	Fresh made penne pasta baked with fresh mozzarella & feta cheese, greek olives, basil and scallions. Pairs well with our kouros nemea
Greek-Style Pasta Bolognese	$8.99	Papardelle pasta with seasoned minced beef & milk-fed veal tossed in our own red sauce. Pairs well with our amethystos red.
Lobster Ravioli	$15.99	Fresh prepared lobster ravioli tossed in our plum tomato & ouzo pink sauce. Finished with a fresh basil & baby organic spinach sprinkle & shrimp crown.
Pasta Napolitana	$7.99	Fresh made linguine tossed with our own house-made marinara & basil sauce.
Mediterranean Chicken Pasta	$10.99	Fresh made linguini tossed with scallions, kalamata olives, roma tomatoes & crowned with a fire-grilled chicken breast.
Thalassomakaronada Pasta & Seafood	$17.99	Seared sea scallops, jumbo shrimp, little necks & swordfish tossed with plum & sun-dried tomatoes & green onion. Finished in our own garlic and santorini wine reduction & served over misko linguini.
Feta & Spinach Ravioli	$8.99	Fresh prepared ravioli stuffed with organic spinach & the finest greek feta cheese. Topped with our house-made egg-lemon sauce & shaved mizithra cheese.
Trahanas	$9.99	Gnocchi finished in a muscat wine & wild mushroom creme fraiche & topped with grilled chicken.
Pasta Cabanara	$8.99	Fresh papardelle pasta hand-tossed with fresh sliced mushrooms, cobb smoked bacon, peas, and finished with our own kasseri creme fraiche.

Greek Specialties

Braised Lamb	$14.99	Tender chunks of lamb, simmered in a traditional tomato sauce with a hint of cinnamon served over rice pilaf.
Gyro Plate	$11.50	Open face version of the gyro, accompanied by both greek salad & rice pilaf.
Mini-Pastitsio	$6.99	Alternate layers of our minced beef & greek ziti topped with an aged parmesan and cream sauce.
Mini-Moussaka	$6.99	Alternating layers of our minced beef, roast eggplant & sliced potato topped with our house-made aged parmesan & cream sauce. Pairs well with our kouros red.

Greek Appetizer Specialties

Spanikopita	$7.25	Fresh organic baby spinach blended with fresh feta cheese & herbs served in our flaky phyllo dough.
Dolmathakia	$7.25	Fresh stuffed grape leaves filled with ground beef, rice, herbs & spices and topped with our house-made lemon egg sauce. Order without ground beef for a great vegetarian option.
Greek Style Bruschetta	$7.99	Locally fresh baked onion & rosemary focaccia bread topped with our blend of roma tomatoes, fresh garlic, basil, balsamic vinegar & feta cheese.
Hot Meze Platter	$15.99 – $17.99	A sample of our most popular greek appetizers. Great for the uninitiated!
Greek Sausage Saute	$7.50	Our traditional greek sweet sausage sauteed in 100% virgin olive oil, seasoned with fresh lemon & oregano, & accompanied by a fresh locally baked pita.
Taramosalata	$7.25	Common man?s caviar, our variation is created with cod roe whipped with extra-virgin olive oil & fresh squeezed lemon & served with our fresh, locally baked pita bread.
Sauteed Shrimp Santorini	$9.99	Fresh medium-sized shrimp sauteed with garlic, sun-dried tomatoes & extra-virgin olive oil.
Melitzanosalata	$7.25	This dip is a classic greek appetizer, & our variation combines our fresh baked eggplant blended with roasted garlic, red peppers & mixed herbs. Served with our fresh, locally baked pita bread.
Grilled Octopus Plate	$12.99	Fresh octopus marinated & brushed with lemon oregano & pure olive oil then fire-grilled. Pairs very well with our kritikos white.
Baked Feta	$7.99	Sliced fresh feta cheese brushed with pure olive oil then oven baked. Served topped with capers, plum tomatoes, oregano & our fresh locally baked pita bread.
Lamb Rib	$10.99	Marinated then topped with our traditional ladolemono drizzle sauce & fire-grilled to perfection.
Saganaki Flambe	$7.99	The appetizer of fried cheese. Our pan-seared kasseri cheese presented in a brandy flambe
Greek Dip Platter	$8.99	Our fresh made melitzanosalata (an eggplant & garlic dip, tzatziki) a yogurt, cucumber and garlic dip, & tyrokafteri (a hot pepper cheese dip), served with fresh, locally baked pita bread.

American Classic Appetizers

Calamari	$10.00 – $13.00	Fresh calamari rings sauteed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.
Prince Edward Island Mussels	$10.99	Select pei mussels served in your choice of our housemade red or white broth & served with an olive crostini.
Andreas Buffalo Wings	$7.50 – $9.50	Seasoned and fried with your choice of barbecue or hot & spicy.
Stuffed Calamari	$9.50	Extra large & tender calamari stuffed with feta cheese, rice & greek herbs, then braised to perfection. Topped with a traditional greek ladolemono sauce drizzle.
Potato Skins	$6.99 – $9.99	Traditionally prepared idaho selects topped with your choice of bacon & cheddar, broccoli & cheddar or broccoli & feta.
Jumbo Shrimp Cocktail	$2.75	Served in traditional style with lemon & house-made cocktail sauce.Minimum of 3. Each
Fried Mozzarella Sticks	$6.99	Hand-seasoned & deep fried. Served piping hot with our own marinara sauce.
Baked Stuffed Mushrooms	$7.50	Hand-picked select silver dollar mushrooms stuffed with our house blend of herbs, fresh-diced seafood & vegetables then baked off with a topping of swiss cheese.

Entrees

Served with choiche of andreas french fries or rice pilaf & vegetables.

Filet Mignon	$15.99 – $19.99	Choice cut filet topped with our own house-made peppercorn & aged mavrodaphne wine demi-glaze. Pairs well with our diseno malbec.
Broiled Fresh Salmon Filet	$13.99	Fresh 6 oz. Salmon filet brushed with 100% extra virgin olive oil then fire-grilled & finished with our lemon maitre-d? butter.
Haddock Spetsai Style	$17.99	Fresh native Haddock poached in our plum tomato, kalamata olive, caper berry & greek herb salsa. Pairs well with our mcwilliams shiraz.
Chicken Kabob	$15.99	Fresh herb marinated chunks of tender chicken skewered with large cubes of garden vegetables topped with a lemon oil drizzle & fire-grilled. Pairs well with our Atlantic white.

Signature Sandwiches

All signature sandwiches are served with lettuce tomato & andreas’ fries. Or substitute for our onion rings $1.50. Extras – bacon, cheese, mushrooms, & onions $0.75.

Sirloin Steak Sandwich	$8.99	8 oz. flame-grilled angus sirloin topped with imported gruyere.
Grilled Chicken Sandwich	$7.99	Fire-grilled jumbo chicken breast served on a house-made fresh torpedo roll drizzled with our balsamic vinaigrette dressing.
Grilled Swordfish Sandwich	Flame-grilled swordfish with our house-made caper dill mayonnaise & boston bibb lettuce served on fresh rosemary/onion focaccia bread.
Haddock Sandwich	$9.99	A pan-seared native haddock filet topped with our caper-dill mayonnaise, organic baby arugula & roma tomatoes served on a grilled ciabatta loaf.
Tomato Pesto Chicken Sandwich	$7.99	Fire-grilled fresh boneless chicken breast, topped with Provolone & sundried tomato pesto. Served on a fresh-baked onion roll.
Paros Lobster Cake Sandwich	$9.99	Maine crab cakes served on texas toast & topped with our own cape-dill mayonnaise.
3-D Club	$8.99	A heaping serving of your choice of grilled chicken, ham or roast beef served in the traditional club way.
Thin-sliced Roast Beef Au Jus Sandwich	$8.99	Fresh-roasted roast beef au jus thinly sliced & topped with melted provolone cheese served on a toasted house baked torpedo roll.

Signature Burgers

All signature burgers are served with lettuce tomato & andreas’ fries. Or substitute for our onion rings $1.50. Extras – bacon, cheese, mushrooms, & onions $0.75.

Olympian Burger	$7.99	Smothered in bacon, sauteed onions, mushroom, and swiss cheese, over fresh lettuce & tomato. Try this with a sam smith taddy porter.
Athens 2004 Burger	$7.99	Topped with a jumbo onion ring, kasseri cheese & sauteed mushrooms over lettuce & tomato.
Lamb Burger	$7.99	Our seasoned & minced lamb topped with our cucumber sauce.
Spartan Burger	$7.99	Topped with fresh mozzarella, beefsteak tomatoes & fresh basil. Pairs well with bass ale.
Andreas Burger	$6.99	Our 8oz. black angus certified patty grilled over an open flame.
Greek Burger	$7.25	Crisp bacon & feta cheese over sliced tomato & lettuce. Goes well with stella artois.
Garden Burger	$6.99	Our own patty of black bean, soy, eggplant and fresh veggies topped with boston bibb lettuce, vine-ripened tomato & artichoke puree.
Signature Burger	$9.99	10oz. black angus certified patty topped with andreas’ own greek dressing, beefsteak tomatoes & fresh baby arugula. served on a ciabatta roll. try this with a sam smith pale ale.

Greek Sandwiches

All greek sandwiches are served wrapped in grilled pita with an individual greek salad or rice pilaf. Enjoy both sides for only $1.50 more.

Calamari	$10.00 – $13.00	Fresh calamari rings sauteed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.
Prince Edward Island Mussels	$10.99	Select pei mussels served in your choice of our housemade red or white broth & served with an olive crostini.
Andreas Buffalo Wings	$7.50 – $9.50	seasoned and fried with your choice of barbecue or hot & spicy.
Stuffed Calamari	$9.50	Extra large & tender calamari stuffed with feta cheese, rice & greek herbs, then braised to perfection. Topped with a traditional greek ladolemono sauce drizzle.
Sausage Souvlaki	$7.99	Savory smoked greek sausage, grilled & served with onions & cucumber sauce.
Beef Souvlaki	$9.99	Choice beef tenderloin flame grilled & served with tender mushroom cubes & cucumber sauce.
Greek Souvlaki	$8.25	Choice grilled pork tenderloin flame-grilled & served with onion, parsley, tomatoes & cucumber sauce.
Lamb Souvlaki	$9.99	Tender marinated lamb flame-grilled & served with our cucumber sauce, peppers & onions.
Chicken Souvlaki	$7.99	Grilled boneless breast of chicken with tomato, onion & cucumber sauce.
Marathon Sandwich	$8.99	Thinly sliced, tender, herb-crusted leg of lamb slow-roasted in au jus.
Garden Souvlaki	$7.99	organic baby spinach tossed with vine-ripened tomato & mushrooms, topped with swiss & american cheeses, served with cucumber sauce.
Vegetarian Souvlaki	$7.99	Baked eggplant, zucchini, fire-roasted red peppers, & kasseri cheese, served with our own cucumber sauce.
Chicken Gyro	$7.99	Tender chicken with greek herbs & spices, thinly sliced & grilled. Served wrapped in grilled pita bread with tomato, onion & our house-made cucumber sauce.
Gyro Sandwich	$7.50	Ground beef & lamb blended with fresh herbs. Served wrapped in a warm pita with tomato, parsley, onion & our own cucumber sauce.
Bifteki	$7.99	Greek-style meatloaf seasoned & flame grilled. Served wrapped in a warm pita with cucumber sauce, tomato & onion.
Andreas Pita	$5.99	kalamata olives, scallions, crushed peeled tomatoes, oregano & feta cheese.
Spartan Pita	$7.99	Grilled shrimp, feta, olive oil, oregano, & bermuda onion. Pairs very well with our katogi averoff rose.

Sides

Rice Pilaf	$3.00
Greek Fries	$3.75	Served with kasseri & feta cheese with oregano.
Andreas Fries	$3.00
Vegetable Of The Day	$3.50
Individual Caesar Salad	$3.50
Onion Rings	$3.50
Individual Greek Salad	$3.50
Sauteed Garlic Spinach	$4.50
Marinated Beets	$4.50

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andrea’s Restaurant directly.

What time does Andrea’s Restaurant open today and its closing time? Hours of operation, working and holiday hours of Andrea’s Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Andrea’s Restaurant near me by using maps, it’s the best store locator.