Andrea’s Restaurant

Up to date Andrea’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Andrea’s Restaurant is available in 3 states.


Avgolemono Soup $2.25 – $3.50 A traditional greek chicken soup prepared with fresh stock, lightly thickened with egg, & flavored with fresh lemon.
Baked French Onion Soup $5.00 A traditional baked onion soup with croutons & baked cheese.
Mediterranean Seafood Stew $3.50 – $4.95 (Seasonal), fresh salmon, mussels, haddock & shrimp simmered perfectly.
Soup Of The Day $2.25 – $3.50 Our fresh homemade offering.


Add chicken $4.00, scallops $6.00, shrimp $6.00.
Classic Greek Salad $7.00 Fresh tossed garden greens, tomatoes, cucumbers, onions, olives & feta cheese. Served with our house-made dressing.
Roka Salad $8.99 Fresh baby arugula hand-tossed with marinated sun-dried tomatoes, focaccia points, laced with balsamic vinaigrette & topped with shaved kasseri cheese.
Andreas Signature Salad $8.00 Vine-ripened roma tomatoes, capers, crumbled feta cheese, fresh artichoke hearts, spanish onion & kalamata olives hand-tossed & drizzled with our own balsamic vinaigrette.
Horiatiki Salad $8.50 Greek-style salad made with organic mesclun greens, tomatoes, cucumbers, capers, peppers, artichokes, onions, feta cheese, kalamata olives, oregano, served with balsamic vinegar & virgin olive oil. p
Caesar Salad $7.50 Andreas version of this classic combines fresh cut romaine lettuce, our house prepared croutons & shaved kasseri cheese.
Spinach Salad $8.50 Fresh baby spinach, onion, feta cheese, house-made bacon bits. Mushrooms, kalamata olives & sliced hard-boiled egg served with our balsamic dressing.
Salata Patra $8.50 Mixed field greens, roasted red peppers, goat cheese, roma tomatoes, kalamata olives, hearts of palm & red onion served with fresh grilled pita chips.
Tomato, Goat Cheese & Basil Salad $8.50 Beefsteak tomatoes, fresh basil & imported goat cheese laced with our honey infused balsamic vinaigrette. Pairs very well with moschofilero, a greek white grape wine.
Marathon Salad $8.99 Quartered romaine lettuce with grilled figs, sundried tomatoes & gorgonzola cheese.
Marouli $9.50 Tender boston bibb lettuce topped with mt. vkos-brand feta cheese, toasted pine nuts, fire-grilled leeks, thick cut bermuda onion & smoked cobb bacon. Pairs very well with our katogi averoff rose.


Add any of the following: grilled chicken $3.00, seared scallops $6.00, grilled shrimp $6.00
Penne Pasta Marinara $8.99 Fresh made penne pasta baked with fresh mozzarella & feta cheese, greek olives, basil and scallions. Pairs well with our kouros nemea
Greek-Style Pasta Bolognese $8.99 Papardelle pasta with seasoned minced beef & milk-fed veal tossed in our own red sauce. Pairs well with our amethystos red.
Lobster Ravioli $15.99 Fresh prepared lobster ravioli tossed in our plum tomato & ouzo pink sauce. Finished with a fresh basil & baby organic spinach sprinkle & shrimp crown.
Pasta Napolitana $7.99 Fresh made linguine tossed with our own house-made marinara & basil sauce.
Mediterranean Chicken Pasta $10.99 Fresh made linguini tossed with scallions, kalamata olives, roma tomatoes & crowned with a fire-grilled chicken breast.
Thalassomakaronada Pasta & Seafood $17.99 Seared sea scallops, jumbo shrimp, little necks & swordfish tossed with plum & sun-dried tomatoes & green onion. Finished in our own garlic and santorini wine reduction & served over misko linguini.
Feta & Spinach Ravioli $8.99 Fresh prepared ravioli stuffed with organic spinach & the finest greek feta cheese. Topped with our house-made egg-lemon sauce & shaved mizithra cheese.
Trahanas $9.99 Gnocchi finished in a muscat wine & wild mushroom creme fraiche & topped with grilled chicken.
Pasta Cabanara $8.99 Fresh papardelle pasta hand-tossed with fresh sliced mushrooms, cobb smoked bacon, peas, and finished with our own kasseri creme fraiche.

Greek Specialties

Braised Lamb $14.99 Tender chunks of lamb, simmered in a traditional tomato sauce with a hint of cinnamon served over rice pilaf.
Gyro Plate $11.50 Open face version of the gyro, accompanied by both greek salad & rice pilaf.
Mini-Pastitsio $6.99 Alternate layers of our minced beef & greek ziti topped with an aged parmesan and cream sauce.
Mini-Moussaka $6.99 Alternating layers of our minced beef, roast eggplant & sliced potato topped with our house-made aged parmesan & cream sauce. Pairs well with our kouros red.

Greek Appetizer Specialties

Spanikopita $7.25 Fresh organic baby spinach blended with fresh feta cheese & herbs served in our flaky phyllo dough.
Dolmathakia $7.25 Fresh stuffed grape leaves filled with ground beef, rice, herbs & spices and topped with our house-made lemon egg sauce. Order without ground beef for a great vegetarian option.
Greek Style Bruschetta $7.99 Locally fresh baked onion & rosemary focaccia bread topped with our blend of roma tomatoes, fresh garlic, basil, balsamic vinegar & feta cheese.
Hot Meze Platter $15.99 – $17.99 A sample of our most popular greek appetizers. Great for the uninitiated!
Greek Sausage Saute $7.50 Our traditional greek sweet sausage sauteed in 100% virgin olive oil, seasoned with fresh lemon & oregano, & accompanied by a fresh locally baked pita.
Taramosalata $7.25 Common man?s caviar, our variation is created with cod roe whipped with extra-virgin olive oil & fresh squeezed lemon & served with our fresh, locally baked pita bread.
Sauteed Shrimp Santorini $9.99 Fresh medium-sized shrimp sauteed with garlic, sun-dried tomatoes & extra-virgin olive oil.
Melitzanosalata $7.25 This dip is a classic greek appetizer, & our variation combines our fresh baked eggplant blended with roasted garlic, red peppers & mixed herbs. Served with our fresh, locally baked pita bread.
Grilled Octopus Plate $12.99 Fresh octopus marinated & brushed with lemon oregano & pure olive oil then fire-grilled. Pairs very well with our kritikos white.
Baked Feta $7.99 Sliced fresh feta cheese brushed with pure olive oil then oven baked. Served topped with capers, plum tomatoes, oregano & our fresh locally baked pita bread.
Lamb Rib $10.99 Marinated then topped with our traditional ladolemono drizzle sauce & fire-grilled to perfection.
Saganaki Flambe $7.99 The appetizer of fried cheese. Our pan-seared kasseri cheese presented in a brandy flambe
Greek Dip Platter $8.99 Our fresh made melitzanosalata (an eggplant & garlic dip, tzatziki) a yogurt, cucumber and garlic dip, & tyrokafteri (a hot pepper cheese dip), served with fresh, locally baked pita bread.

American Classic Appetizers

Calamari $10.00 – $13.00 Fresh calamari rings sauteed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.
Prince Edward Island Mussels $10.99 Select pei mussels served in your choice of our housemade red or white broth & served with an olive crostini.
Andreas Buffalo Wings $7.50 – $9.50 Seasoned and fried with your choice of barbecue or hot & spicy.
Stuffed Calamari $9.50 Extra large & tender calamari stuffed with feta cheese, rice & greek herbs, then braised to perfection. Topped with a traditional greek ladolemono sauce drizzle.
Potato Skins $6.99 – $9.99 Traditionally prepared idaho selects topped with your choice of bacon & cheddar, broccoli & cheddar or broccoli & feta.
Jumbo Shrimp Cocktail $2.75 Served in traditional style with lemon & house-made cocktail sauce.Minimum of 3. Each
Fried Mozzarella Sticks $6.99 Hand-seasoned & deep fried. Served piping hot with our own marinara sauce.
Baked Stuffed Mushrooms $7.50 Hand-picked select silver dollar mushrooms stuffed with our house blend of herbs, fresh-diced seafood & vegetables then baked off with a topping of swiss cheese.


Served with choiche of andreas french fries or rice pilaf & vegetables.
Filet Mignon $15.99 – $19.99 Choice cut filet topped with our own house-made peppercorn & aged mavrodaphne wine demi-glaze. Pairs well with our diseno malbec.
Broiled Fresh Salmon Filet $13.99 Fresh 6 oz. Salmon filet brushed with 100% extra virgin olive oil then fire-grilled & finished with our lemon maitre-d? butter.
Haddock Spetsai Style $17.99 Fresh native Haddock poached in our plum tomato, kalamata olive, caper berry & greek herb salsa. Pairs well with our mcwilliams shiraz.
Chicken Kabob $15.99 Fresh herb marinated chunks of tender chicken skewered with large cubes of garden vegetables topped with a lemon oil drizzle & fire-grilled. Pairs well with our Atlantic white.

Signature Sandwiches

All signature sandwiches are served with lettuce tomato & andreas’ fries. Or substitute for our onion rings $1.50. Extras – bacon, cheese, mushrooms, & onions $0.75.
Sirloin Steak Sandwich $8.99 8 oz. flame-grilled angus sirloin topped with imported gruyere.
Grilled Chicken Sandwich $7.99 Fire-grilled jumbo chicken breast served on a house-made fresh torpedo roll drizzled with our balsamic vinaigrette dressing.
Grilled Swordfish Sandwich Flame-grilled swordfish with our house-made caper dill mayonnaise & boston bibb lettuce served on fresh rosemary/onion focaccia bread.
Haddock Sandwich $9.99 A pan-seared native haddock filet topped with our caper-dill mayonnaise, organic baby arugula & roma tomatoes served on a grilled ciabatta loaf.
Tomato Pesto Chicken Sandwich $7.99 Fire-grilled fresh boneless chicken breast, topped with Provolone & sundried tomato pesto. Served on a fresh-baked onion roll.
Paros Lobster Cake Sandwich $9.99 Maine crab cakes served on texas toast & topped with our own cape-dill mayonnaise.
3-D Club $8.99 A heaping serving of your choice of grilled chicken, ham or roast beef served in the traditional club way.
Thin-sliced Roast Beef Au Jus Sandwich $8.99 Fresh-roasted roast beef au jus thinly sliced & topped with melted provolone cheese served on a toasted house baked torpedo roll.

Signature Burgers

All signature burgers are served with lettuce tomato & andreas’ fries. Or substitute for our onion rings $1.50. Extras – bacon, cheese, mushrooms, & onions $0.75.
Olympian Burger $7.99 Smothered in bacon, sauteed onions, mushroom, and swiss cheese, over fresh lettuce & tomato. Try this with a sam smith taddy porter.
Athens 2004 Burger $7.99 Topped with a jumbo onion ring, kasseri cheese & sauteed mushrooms over lettuce & tomato.
Lamb Burger $7.99 Our seasoned & minced lamb topped with our cucumber sauce.
Spartan Burger $7.99 Topped with fresh mozzarella, beefsteak tomatoes & fresh basil. Pairs well with bass ale.
Andreas Burger $6.99 Our 8oz. black angus certified patty grilled over an open flame.
Greek Burger $7.25 Crisp bacon & feta cheese over sliced tomato & lettuce. Goes well with stella artois.
Garden Burger $6.99 Our own patty of black bean, soy, eggplant and fresh veggies topped with boston bibb lettuce, vine-ripened tomato & artichoke puree.
Signature Burger $9.99 10oz. black angus certified patty topped with andreas’ own greek dressing, beefsteak tomatoes & fresh baby arugula. served on a ciabatta roll. try this with a sam smith pale ale.

Greek Sandwiches

All greek sandwiches are served wrapped in grilled pita with an individual greek salad or rice pilaf. Enjoy both sides for only $1.50 more.
Calamari $10.00 – $13.00 Fresh calamari rings sauteed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.
Prince Edward Island Mussels $10.99 Select pei mussels served in your choice of our housemade red or white broth & served with an olive crostini.
Andreas Buffalo Wings $7.50 – $9.50 seasoned and fried with your choice of barbecue or hot & spicy.
Stuffed Calamari $9.50 Extra large & tender calamari stuffed with feta cheese, rice & greek herbs, then braised to perfection. Topped with a traditional greek ladolemono sauce drizzle.
Sausage Souvlaki $7.99 Savory smoked greek sausage, grilled & served with onions & cucumber sauce.
Beef Souvlaki $9.99 Choice beef tenderloin flame grilled & served with tender mushroom cubes & cucumber sauce.
Greek Souvlaki $8.25 Choice grilled pork tenderloin flame-grilled & served with onion, parsley, tomatoes & cucumber sauce.
Lamb Souvlaki $9.99 Tender marinated lamb flame-grilled & served with our cucumber sauce, peppers & onions.
Chicken Souvlaki $7.99 Grilled boneless breast of chicken with tomato, onion & cucumber sauce.
Marathon Sandwich $8.99 Thinly sliced, tender, herb-crusted leg of lamb slow-roasted in au jus.
Garden Souvlaki $7.99 organic baby spinach tossed with vine-ripened tomato & mushrooms, topped with swiss & american cheeses, served with cucumber sauce.
Vegetarian Souvlaki $7.99 Baked eggplant, zucchini, fire-roasted red peppers, & kasseri cheese, served with our own cucumber sauce.
Chicken Gyro $7.99 Tender chicken with greek herbs & spices, thinly sliced & grilled. Served wrapped in grilled pita bread with tomato, onion & our house-made cucumber sauce.
Gyro Sandwich $7.50 Ground beef & lamb blended with fresh herbs. Served wrapped in a warm pita with tomato, parsley, onion & our own cucumber sauce.
Bifteki $7.99 Greek-style meatloaf seasoned & flame grilled. Served wrapped in a warm pita with cucumber sauce, tomato & onion.
Andreas Pita $5.99 kalamata olives, scallions, crushed peeled tomatoes, oregano & feta cheese.
Spartan Pita $7.99 Grilled shrimp, feta, olive oil, oregano, & bermuda onion. Pairs very well with our katogi averoff rose.


Rice Pilaf $3.00
Greek Fries $3.75 Served with kasseri & feta cheese with oregano.
Andreas Fries $3.00
Vegetable Of The Day $3.50
Individual Caesar Salad $3.50
Onion Rings $3.50
Individual Greek Salad $3.50
Sauteed Garlic Spinach $4.50
Marinated Beets $4.50

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andrea’s Restaurant directly.

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