Up to date Andy Nelson’s Southern Pit prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Barbecue.
Memphis Style Rib Platters
| Served wet or memphis dry |
| 1/2 Slab |
$17.24 |
| Rib Sampler (Just Ribs) |
$7.89 |
| Full Slab |
$24.45 |
| 3 Bone Platter |
$10.65 |
SmokeHouse Dixie Chicken Platters
| All white meat is an extra $2.00 charge |
| 1/4 Chicken Dark (Leg & Thigh) |
$8.34 |
| 1/2 Chicken (Leg, Thigh, Wing & Breast) |
$12.86 |
| 1/4 Chicken White (Wing & Breast) |
$9.34 |
BBQ Combo Platters
| Includes two 5 oz. sides & cornbread |
| Betty’s Memphis Double |
$21.99 |
Half slab memphis style ribs-n-your choice of one BBQ meat listed below |
| Grandpa Guy’s Trifecta |
$24.85 |
Half slab memphis style ribs-n-your choice of two BBQ meats listed below |
Dixie Wings
| BBQ’d not fried. Served with your choice of BBQ sauce |
| 10 Piece |
$11.50 |
| 20 Piece |
$19.10 |
| 50 Piece |
$40.85 |
| Full Slab Memphis Style Ribs |
$20.75 |
Feeds 2 to 3. Served wet or memphis dry |
| Beef Brisket |
$17.49 |
By the pound feeds 3 to 4 |
| Southern Pit Beef by the Pound |
$13.49 |
Feeds 3 to 4 |
| Dixie Chicken by the Bird (8 Pcs.) |
$12.99 |
| Pulled Pork BBQ by the Pound |
$13.49 |
Feeds 3 to 4 |
| Brisket Tips |
$17.49 |
End pieces of brisket feeds 3 to 4 |
| Pulled Turkey BBQ by the Pound |
$13.49 |
Feeds 3 to 4 |
Sa M Wiches
| Choose Q brisket add $1.00. Extras: slaw $0.35, lettuce & tomato $0.25 ea., rolls $0.45 ea., cheddar cheese $0.50 ea., slider roll $0.23 |
| Pulled Pork BBQ |
$6.49 – $8.49 |
| Beef Brisket |
$7.99 – $9.99 |
| Brisket Tips |
$7.99 – $9.99 |
| Southern Pit Beef |
$6.49 – $8.49 |
| Beef BBQ |
$6.49 – $8.49 |
| Pulled Turkey |
$6.49 – $8.49 |
| Yardbird (Chicken Breast) |
$6.49 – $9.49 |
| 2 BBQ Sliders |
$6.49 |
| Pulled Pork |
$25.07 |
1 lb. pulled pork BBQ, 2 large 16 oz. sides, 4 rolls, pkg. bama BBQ sauce |
| Beef Brisket |
$29.07 |
1 lb. smokehouse beef brisket, 2 large 16 oz. sides, 4 rolls, pkg. bama BBQ sauce |
| Chicken & Rib |
$49.34 |
1 slab memphis style ribs wet or dry, 1 dixie chicken 8pc, 2 large 16 oz. sides, 2 orders cornbread 6pc |
| Gameday Feast |
$64.63 |
1 slab memphis style ribs wet or dry, 1 dixie chicken 8pc, 1 lb. of pulled pork BBQ, 2 large 16oz. sides, 2 orders cornbread 6pc. 4 rolls feeds 5-6 |
| Plastic Plates (3 Section) |
$0.25 |
| Serving Spoon or Tong |
$1.00 |
| Deluxe Utensil Pack & Napkin |
$0.25 |
| Disposable Food Carrier |
$10.00 |
Keeps food hot |
| Grandma’s Cole Slaw |
$1.65 – $7.65 |
| BBQ Beans |
$1.65 – $7.65 |
| Redskin Potato Salad |
$1.65 – $7.65 |
| Collard Greens |
$1.65 – $7.65 |
| Stewed Tomatoes |
$1.65 – $7.65 |
| Macaroni & Cheese |
$2.00 – $11.95 |
| Cornbread (3 Pcs) |
$2.85 |
| Kosher Pickle |
$1.35 |
| BBQ Tater Wedges |
$3.25 |
| BBQ Sauce (By the Bottle) |
$6.00 |
| Canned Soda |
$1.50 |
Coke, diet, sprite |
| Bottled Water |
$2.00 |
| Lemonade (Gal) |
$6.95 |
| Ice |
$2.50 |
| Soda- Liter |
$3.00 |
| Sweet Tea (Gal) |
$5.95 |
| Cups |
20 cents |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andy Nelson’s Southern Pit directly.
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