Angeethi

Beverages

Soda	$2.50
Chocolate Milk	$3.00
Lassi	$4.00	A delicious yogurt drink.
Masala Chai Tea	$3.00	A cup of black tea with Indian spices and milk.
Coffee	$3.00	A delicious cup of Arabia coffee.

Vegetarian Appetizers

Sabzi Pakora	$4.00	Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
Chili Pakora	$4.00	Green chili peppers stuffed with cheese and spices. Cooked in chickpea batter.
Aloo Tikka	$4.00	Deep-fried potato cake in chickpea batter.
Vegetable Samosa	$4.00	Deep-fried pasty triangle stuffed with spiced potatoes and peas. Two per order.
Paneer Pakora	$6.00	Homemade cheese stuffed with delicious mixed mixture. Cooked in chickpea batter.
Assorted Appetizer Platter	$10.00	Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora.

Non-Vegetarian Appetizers

Keema Samosa	$5.00	Deep-fried pasty triangle stuffed with ground chicken, peas and mint. Two per order.
Assorted Kebab Platter	$13.00	Reshmi kebab, murg tikka, haryali kebab, malai kebab and prawn tandoori. Serves two.

Soups and Salads

Mulligatawny Soup	$4.00	Assorted lentils simmered in mild spicy broth. Served with lemon.
Tomato Soup	$4.00	Rasam. Delicious tomato and cream soup.
Katchumber Salad	$4.00	Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.
Murg Tandoori Salad	$13.00	Mixed salad greens, assorted grilled vegetables and cucumbers topped with tandoori chicken.

Chaat Corner

Papadi Chaat	$6.00	Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.
Bhel Puri	$6.00	A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.
Aloo Tikka Chat	$6.00	A potato cake topped with chickpea curry, onions and tomato.
Samosa Bhel	$6.00	A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.
Dahi Bhala	$6.00	Fried lentil dumplings. Served with mildly spiced yogurt and assorted chutneys.

Biryanis

Navrattan Biryani	$14.00	Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.
Murg Biryani	$15.00	Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
Hyderabadi Gosht Biryani	$16.00	Boneless lamb cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
Jingha Biryani	$17.00	Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
Mixed Seafood Biryani	$18.00	Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Seafood Entrees

Jingha Masala Entree	$17.00	Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Jingha Shahi Entree	$17.00	Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Jingha Doh Peeazah Entree	$17.00	Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and ci
Jingha Vindaloo Entree	$17.00	Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Jingha Korma Entree	$17.00	Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Samundar Ki Begam Entree	$17.00	Filet of salmon barbecued over a flaming charcoal grill and simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Andhra Fish Curry Entree	$17.00	Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Goan Fish Curry Entree	$18.00	Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Seafood Combination Curry Entree	$20.00	Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Balti Entrees

Daal Maharani Balti Entree	$11.00	Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Vegetable Balti Entree	$13.00	Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Murg Balti Entree	$13.00	Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Gosht Balti Entree	$15.00	Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Bakri Balti Entree	$16.00	Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Murg Entrees

Murg Masala Entree	$12.00	Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Karahi Chicken Entree	$13.00	Diced chicken 1/2 done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardamo
Murg Doh-Peeazah Entree	$14.00	Boneless chicken breast sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wi
Murg Saagwala Entree	$14.00	Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Murg Vindaloo Entree	$15.00	Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Pineapple Curried Chicken Entree	$15.00	Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Sweet and Spicy Chicken Entree	$15.00	Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card
Murg Tikka Masala Entree	$15.00	Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Murg 65 Entree	$15.00	Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Dhaniawala Korma Entree	$15.00	Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn
Murg Makhini Entree	$15.00	Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

Tandoori, Charcoal Barbecues and Grilles Entrees

Murg Tandoori Entree	$13.00	1/2 chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo
Murg Tikka Tandoori Entree	$14.00	Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and ci
Sheesh Kebab Tandoori Entree	$14.00	Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo
Reshmi Kebab Entree	$14.00	Minced chicken blended with herbs and spices then shaped on as skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Haryali Kebab Entree	$14.00	Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom
Malai Kebab Entree	$14.00	Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Paneer Tikka Entree	$16.00	Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables, long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Lamb Chop Tandoori Entree	$18.00	Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Salmon Masala Tandoori Entree	$18.00	Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cin
Prawn Tandoori Entree	$18.00	Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven. Served with long-grained basmati rice wit
Tandoori Mixed Grill Entree	$23.00	A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Gosht (Lamb) Entrees

Gosht Curry Entree	$15.00	Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Karahi Lamb Entree	$15.00	Boneless lamb, 1/2 done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom an
Seekh Kebab Masala Entree	$15.00	Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and
Gosht Keema Masala Entree	$15.00	Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Gosht Palak Entree	$15.00	Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Gosht Vindaloo Entree	$15.00	Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Gosht Madras Entree	$15.00	Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Gosht Korma Entree	$16.00	Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamo
Rogan Josh Entree	$17.00	Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Lamb Chop Masala Entree	$18.00	Tender rack of imported Australian lamb 1/2 done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild

Vegetarian Entrees

Daal Tarka Entree	$9.00	Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Aloo Saag Entree	$12.00	Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Aloo Cholay Entree	$12.00	Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Aloo Gobi Masala Entree	$12.00	Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Palak Paneer Entree	$12.00	Homemade farmer’s cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Bhindi Masala Entree	$12.00	Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Mustani Palak Entree	$12.00	Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Bengan Bharta Entree	$12.00	Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Matar Paneer Entree	$13.00	Homemade farmer’s cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Navrattan Korma Entree	$13.00	A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Malai Kofta Entree	$14.00	Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Paneer Makhani Entree	$14.00	Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Karahi Paneer Entree	$14.00	Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Tandoori Breads

Roti	$2.00	Unleavened whole-wheat flat bread. Baked fresh to order in our charcoal clay oven.
Naan	$2.00	Leavened white flour flat bread. Baked fresh to order in our charcoal clay oven.
Cheese Naan	$2.50	Leavened white flour flat bread stuffed with cheese and spices. Baked fresh to order in our charcoal clay oven.
Garlic Naan	$2.50	Leavened bread stuffed with garlic flat bread. Baked fresh to order in our charcoal clay oven.
Lacha Paratha	$2.50	Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh to order in our charcoal clay oven.
Onion Kulcha	$2.50	Leavened white flour bread stuffed with spiced onions. Baked fresh to order in our charcoal clay oven.
Aloo Paratha	$2.50	Whole wheat bread stuffed with potatoes and peas. Baked fresh to order in our charcoal clay oven.
Kashmiri Naan	$2.50	Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh to order in our charcoal clay oven.
Missi Roti	$2.50	Whole wheat roti mixed with onions and chilies and cooked with lentils. Baked fresh to order in our charcoal clay oven.
Keema Naan	$3.00	Leavened white flour bread stuffed with spiced ground lamb. Baked fresh to order in our charcoal clay oven.
Puri	$3.00	A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh to order in our charcoal clay oven.
Assorted Breads	$10.00	A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh to order in our charcoal clay oven.

Accompaniments

Raita	$4.00	Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.
Pineapple Curry Sauce	$4.00	Sweet and tangy pineapple curry sauce.
Mango Chutney	$4.00	Smooth and tangy tropical mango chutney.

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