Angells Bar & Grill

Up to date Angells Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Pub Food, Grill.

Appetizers

Renato Rockin Rockefeller $10.00 Three fresh oysters on the shell baked with bacon, spinach and aged parmesan cheese
Calamari Fritti $10.00 Lightly battered calamari served with our in house made dipping sauce
Sweet Chili Prawns $10.00 Two colossal these are the big ones lightly crisped prawns in a sweet spicy sauce served with sorbet
Swiss Fondue $10.00 A traditional swiss fondue in a white cheese and wine sauce. Each is served with artisan bread and seasonal fruit for dipping.
Lamb Lollipops $10.00 Herb encrusted new zealand lamb with a mint yogurt sauce. It?s a lamb lollipop
Baked Brie $10.00 French brie baked to perfection topped with a berry sauce served with fresh fruit and artisan bread
Fried Oysters $10.00 Medium oysters dipped in a seasoned egg bath, dipped in panko flour then quickly fried to a delicate crisp
Escargot $10.00 French escargot baked with garlic butter and herbs served with warm bread

Salads

Renato Wedge Salad $9.00 Iceberg lettuce, bacon bits, radish, gorgonzola cheese, toasted almonds, grape tomato and gorgonzola blue cheese dressing
Angell?s Classic House Salad $8.00 Local greens lightly tossed with citrus ginger vinaigrette, radish and finished with spiced filberts, and chevre.
Caesar $8.00 Caesar coated greens, finished and surrounded by aged parmesan. Add chicken 3 add anchovies $1.00

Pasta?s

Capellini Pomodoro $14.00 Capellini pasta tossed in olive oil, white wine, fresh herb, shallot and fresh cherry tomatoes. Add chicken $5.00, add clams $5.00, add prawns $6.00
Pasta Formaggio Cream Sauce $14.00 Fresh herbs, shallots and garlic in rich formaggio cream sauce served over fresh pasta Add chicken $5.00, add clams $5.00, add scallops or prawns $6.00
Classic Style Spaghetti With Italian Meatballs $19.00 Colossal sized meatballs served in a spicy italian sauce served over spaghetti
Vegetarian Pasta $15.00 From the south of france made with wild mushrooms, zucchini, mild onions, bell peppers, garlic and tomatoes available with gluten free pasta add $3.00

Entrees

All entrees, except pasta, include seasonal fresh vegetables and your choice of one of the following sides:
Baked Potato
Herbed Mashed Potatoes
Risotto
Basmati Rice With diced vegetables

Steaks

Steak Au Pouvre Brandy Sauce $29.00 Dakota farms, grass fed, hormone free aged black angus beef, dry rubbed with a five-peppercorn blend, a brandy peppercorn demi glaze.
New York Renato In A Cognac Sauce $29.00 Aged certified black angus served with a mushroom, bacon, cream and cognac sauce
Carpet Bagger Steak $32.00 Oyster stuffed aged black angus steak rubbed with our special blend of cajun spices and seared in a white hot iron skillet. Topped with pan-fried oyster and finished with a mushroom sauce. An angell?
Rib Eye Steak Forestier $37.00 Black angus rib eye served with a mushroom, bacon, cream and cognac sauce
Kentucky Dry Rubbed $36.00 Dry rubbed rib eye charbroiled to perfection with a jack demi glaze
Steak Oscar $44.00 Aged black angus filet mignon topped with king crab legs served with drawn butter and lemon. Surf and turf
Filet Renato $39.00 Delicately aged filet mignon with truffle salt roasted fingerling potatoes and fennel, finished with a citrus lavender butter and cabernet gastrique

Seafood

Blackened Salmon $29.00 Fresh salmon filet rubbed lightly with our house blackening seasoning then grilled for a crisp exterior and juicy interior
Alaskan King Crab $49.00 Over a pound of king crab legs served with fresh drawn butter and a lemon wedge
Seafood Pasta $32.00 A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the plate of angel hair pasta
Catch Of The Weekend Server about the chef?s featured seafood entree

Lamb & Pork

Grilled Lamb Porterhouse Chops $29.00 Two 5oz lamb chops with a bobby flay inspired fig cascabel sauce
Carribean Pork Medalllions $24.00 Grilled pork medallions marinated in an apple mango chutney sauce served over rice
Rack Of Lamb $39.00 Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary then baked to perfection

Poultry

Chicken Saltimbocca $26.00 Organic natural chicken breast stuffed with sage and prosciutto topped with a white wine, olive oil and garlic sauce
Caribbean Chicken $22.00 Organic natural chicken breast grilled and surrounded by caribbean salsa

The Renato Bar & Lounge Menu

Duck a L?Orange Slider $7.00 Roasted duck breast topped with a wonderful l?orange sauce. Choice of fries or a whisper salad
French Dip Slider $7.00 Slow roasted beef served with au jus and horseradish. Choice of fries or a whisper salad
Renato Rockin? Rockefeller $7.00 Three fresh oysters on the half shell baked with bacon, spinach, and aged parmesan cheese
Calamari Fritti $7.00 Lightly battered calamari served with our house made tzatziki sauce
Sweet Chili Prawns $7.00 Two colossal, lightly crisped prawns with a sweet & spicy chili sauce
Swiss Fondue $7.00 A white wine & swiss cheese fondue served with fresh fruit and artisan bread
Italian Meatballs $7.00 Three 3oz meatballs in a cabernet marinara, topped with fresh parmesan cheese
Lamb Lollipops $7.00 Herb encrusted new zealand lamb served with a house made sauce
Renato Wedge Salad $7.00 Romaine lettuce, bacon bits, radish, gorgonzola cheese crumbles, toasted almonds, tomatoes then topped with gorgonzola peppercorn dressing
Baked Brie $7.00 French brie cheese wrapped with a light filo dough, baked then topped with a warm berry puree served with sliced fruit and artisan bread
Wild Mushrooms Bruschetta $7.00 Grilled baguette slices topped with sauteed wild mushrooms, drizzled with a balsamic reduction
Twice Baked Potato Skins $7.00 Super sized Idaho potato skins filled with whipped potatoes & topped with sour cream, bacon bits, chives and cheese
Fried Oysters $7.00 Fresh oysters dipped in a egg bath, lightly breaded then cooked to have crispy crust

Three Course Dinners – Soup de Jour or Salad

Soup de Jour or Salad Start out with either a cup of house made soup of the day or house side salad

Three Course Dinners – Entrees

All entrees except pasta dishes are served with seasonal vegetable
Mashed Potatoes
Baked Potato
Lemon Vegetable Rice
Steak $29.99 Server about the chef?s featured steak
Salmon Champenoise $29.99 Fresh salmon filet baked with a champagne and cream sauce served over a vegetable and lemon rice
Pasta Formaggio $29.99 Linguini pasta sauteed with fresh herbs, shallots and garlic in rich formaggio cream sauce topped with aged parmesan your choice of: chicken, clams or prawns
Chicken Saltimbocca Roulade $29.99 Hormone free, organic chicken breast sauteed in a delicate white wine sauce with sage, olive oil, garlic and prosciutto
Carpet Bagger Steak $34.99 Oyster stuffed dakota farms, grass fed, hormone free angus beef. Rubbed with our special blend of cajun spices then seared in a white hot cast iron skillet. topped with panfryed oysters and finished
Grilled Lamb Porterhouse $34.99 Two 5oz lamb chops with a bobby flay inspired fig-cascabel sauce
Seafood Pasta $34.99 A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the dish of angel hair pasta
Steak Au Pouvre Brandy Sauce $39.99 Certified angus new york steak dry rubbed with a five-peppercorn blend then topped with our brandy peppercorn demi-glaze.
Catch of The Day $39.99 Server about the chef?s featured seafood entree
Lobster Tail $44.99 Lobster tail grilled to perfection served with warm butter and lemon.
Steak Oscar $44.99 Certified black angus filet mignon topped with alaskan king crab leg served with drawn butter and lemon. Surf and turf
Rack of Lamb $44.99 Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary

Three Course Dinners – Dessert

Sorbet Drizzled in Champagne or Ice Cream With a variety of toppings

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angells Bar & Grill directly.

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