Ani

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Ani Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Ani Maki Menu and Prices

Ahi $7.00 Yellowfin tuna.
Gani $12.00 Fried soft shell crab, avocado, scallion, spicy mayo.
Spicy Tako $8.00 Octopus, masago, spicy mayo, scallion.
Spicy Ahi $7.00 Yellowfin tuna, chili oil, scallion.
Sake $7.00 Scottish salmon
Ebi Tempura $8.00 Fried shrimp, cucumber, scallion, spicy mayo
Spicy Sake $7.00 Scottish salmon, chili oil, scallion.
Negi Hamachi $7.00 Japanese yellowtail, scallion.

Ani Donburi Menu and Prices

Yasai $8.00 Sauteed seasonal market vegetables, tare sauce.
Sake $11.00 Grilled scottish salmon, seasonal vegetable, tare sauce.
Tori $10.00 Grilled amish chicken, seasonal vegetable, tare sauce.
Gyu $10.00 Shaved beef ribeye, carmelized onion, sweet soy.

Ani Temaki Menu and Prices

Spicy Sake $9.00 Spicy salmon, kisame wasabi, tenkasu, sweet soy.
Sake Ikura $10.00 Salmon, shiso, jalapeno, ikura, ponzu.
Spicy Hotate $9.00 Spicy scallop, cucumber, scallion.
Spicy Ahi $9.00 Spicy tuna, fried shallot, avocado, ponzu.
Yasai $8.00 Seasonal market vegetables.

Ani Robata Menu and Prices

Unagi $8.00 Japanese fresh water eel, sansho pepper, scallion.
Hotate $8.00 Scallop, yuzu kosho.
Kushiyaki $3.00 Amish chicken thigh, togarashi, yuzu kosho.
Buta Hara $5.00 Cured pork belly, pickled carrot & bean sprout.
Enoki $5.00 Bacon wrapped enoki mushroom.
Seasonal Vegetable $4.00 Rotating seasonal selection.
Ebi $5.00 Black tiger prawn, shiro miso butter, scallion.

Ani Nigiri & Sashimi Menu and Prices

Hamachi $4.00 Japanese yellowtail.
Sake $3.50 Scottish salmon.
Tako $3.50 Japanese octopus.
Hotate $3.50 Japanese scallop.
Tamago $2.00 House made egg omelet.
Unagi $3.50 Japanese freshwater eel.
Hirame $4.00 Korean olive flounder.
Tobiko $3.00 Japanese flying fish roe.
Maguro Akami $4.50 Lean bluefin tuna.
Ikura $3.50 Alaskan wild salmon roe.
Madai $4.50 Japanese red sea bream.
Maguro Chutoro $7.00 Medium fatty bluefin tuna.
Zuke Sake $4.00 Scottish salmon, soy marinated.

Ani Zensai Menu and Prices

Okonomiyaki $10.00 Nagaimo, cabbage, kabocha, bacon, garlic chive, tonkatsu, kewpie mayo, bonito.
Wakame Salad $5.00 Seaweed, yuzu aioli.
Togarashi Seared Tuna $12.00 Ahi tuna, seaweed salad, citrus dressing.
Seared Hotate $14.00 Scallop, mushroom medley, miso butter, micro shiso.
Sake Carpaccio $15.00 Scottish salmon, lemon vinaigrette, fried shallot.
Vegetable Shumai $9.00 Napa cabbage, mushroom, carrot, prairie fruits farm chevre.
Tako Yaki $9.00 Octopus beignets, tonkatsu, kewpie mayo, bonito, kizami nori.
Dressed Edamame $4.00 Choice of sea salt, soy ginger, togarashi.
Spicy Tofu $10.00 Firm tofu, chili oil, black bean, scallion.
Miso Soup $3.00 Tofu, scallion, seaweed.
Skirt Steak Steamed Bun $6.00 Skirt steak, mushroom, napa cabbage, spicy mayo, scallion.
Brussel Sprouts $9.00 Togarashi, fried garlic, house soy, bonito.
Japanese Mushrooms $8.00 Shimeji, shiitake, king oyster, citrus, sesame oil, soy, micro shiso.
Sashimi $24.00 Assortment of 6 cuts, rotating selections.
Cured Pork Belly Steamed Bun $5.00 Pork belly, napa slaw, pickled carrot, pickled bean sprout.

Ani Tokubetsu Maki Menu and Prices

Ahi & Spicy Sake $15.00 Yellowfin tuna, avocado, jalapeno, spicy salmon, kizame wasabi.
Zuke Sake & Spicy Hotate $15.00 Soy-marinated salmon, cucumber, torched spicy scallop, scallion.
Spicy Tako & Hamachi $15.00 Spicy octopus, jalapeno, avocado, cilantro, yellowtail, wasabi tobiko.
Unagi & Ahi $15.00 Eel, cucumber, tenkasu, spicy tuna, spicy mayo, sweet soy.
Hamachi, Ahi & Cilantro $14.00 Yellowtail, tuna, jalapeno, cilantro, avocado, masago, rayu.
Double Ahi $16.00 Yellowfin tuna, avocado, scallion, spicy tuna, wasabi aioli, tobiko.
Ebi & Mango $13.00 Poached shrimp, avocado, kewpie mayo, mango, ohba leaf.
Ebi Tempura & Sake $15.00 Shrimp tempura, avocado, salmon, sweet miso, ikura.

Ani Noodle Menu and Prices

Shoyu $13.00 Char sui pork belly, scallion, poached egg, naruto.
Yasai Soba $12.00 Shiitake, gobo, carrot, bok choy.
Lemongrass Tori $13.00 Amish chicken, egg, chikuwa, fried tofu.
Tantanmen $14.00 Pork meatball, bok choy, kabocha, bean sprout.
Chitown $13.00 Italian beef rib eye, house made giardiniera.

Ani Tokubetsu Sashimi & Nigiri Menu and Prices

Hamachi $9.00 Japanese yellowtail, banana pepper, truffle oil.
Chef’s Choice Sashimi & Nigiri (12 Pcs) ;
Chef’s Choice Sashimi (12Pcs)  
Sake $8.00 Scottish salmon, yuzu ikura, ponzu.
Akami $10.00 Bluefin tuna, enoki, ao nori.

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