Up to date Anise – Modern Chinese Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
CO01. Hot and Numbing Chicken On The Bone |
$8.00 |
CO02. Sliced Beef Shank with Minced Peanuts |
$8.00 |
CO03. Sweet Lotus Roots with Rice Vinegar |
$6.00 |
Vegetarian. |
CO04. Cold Whole Wheat Noodles with Shredded Chicken |
$8.00 |
CO05. Chinese Spinach with Sesame Paste |
$8.00 |
Vegetarian. |
CO06. Wild Fern Salad with Bamboo Shoots |
$9.00 |
Vegetarian. |
CO07. Rabbit in Black Bean Sauce |
$8.00 |
CO08. Country Style Pig Ears |
$7.00 |
PM01. Schezuan Style Frying Chicken on the Bone |
$16.00 |
PM02. Chicken with Broccoli |
$12.00 |
PM03. General Gao’s Chicken |
$12.00 |
PM04. Battered Chicken Breast |
$15.00 |
With schezuan black bean sauce. |
PM05. Ma Po Tofu |
$13.00 |
With minced beef. |
PM06. Orange Flavored Chicken |
$12.00 |
With roasted sesame. |
PM07. Schezuan Aromatic Half Duck on the Bone |
$17.00 |
PM08. Double Cooked Pork Bellies |
$12.00 |
PM09. Sliced Beef |
$15.00 |
With sliced chili powder. |
PM10. Sliced beef |
$13.00 |
With tangerine peel. |
PM11. Sliced Beef |
$13.00 |
With sesame in sweet and sour sauce. |
SO01. Fava Bean with Sour Mustard Greens |
$6.00 |
Vegetarian. |
SO02. Gremini Mushroom, Bamboo Shoots & Ginger |
$6.00 |
Vegetarian |
SO03. Seaweed with Shredded Duck |
$6.00 |
SO04. Oyster Mushrooms with Shredded Chicken |
$6.00 |
CS01. Rabbit on the Bone Braised |
$18.00 |
With fresh tanerine peals. |
CS02. Duck Meat with Chinese Flower Chives |
$19.00 |
CS03. Duck Tounges with Soy Bean Paste |
$19.00 |
CS04. Braised Frog Legs |
$19.00 |
With bamboo shoots and baby ginger. |
HA01. Lettuce Wrap with Minced Chicken |
$9.00 |
HA02. Spring Roll with Mushroom and Chinese Chives |
$6.00 |
Vegetarian |
HA03. Seasame Pancake |
$6.00 |
HA04. Pork Wontons with Rice Vinegar |
$6.00 |
HA05. Pork Dumplings |
$6.00 |
HA06. Dan Dan Noodles with Pork |
$6.00 |
HA07. Peking Ravioli |
$7.00 |
HA08. Garlic-Flavored Chicken Wings |
$8.00 |
HA09. Sweet Pork Ribs Glazed with Rice Vinegar |
$8.00 |
HA10. Sliced Pork Belies with Minced Garlic |
$8.00 |
HA11. Traditional Schezuan Style Flower Tofu |
$5.00 |
Vegetarian |
HA12. Fried Calamari |
$8.00 |
Served with chili powder. |
SE01. Wild Shrimp |
$15.00 |
With fresh minced garlic. |
SE02. Spicy Wild Shrimp |
$15.00 |
With dry peppers. |
SE03. Wild Shrimp |
$16.00 |
With papaya flavored cream topping. |
SE04. Jumbo Scallops |
$15.00 |
With dry pepper sauce. |
SE05. Green Lake Scallops |
$16.00 |
With white sauce. |
SE06. Scallops |
$16.00 |
With schezuan garlic sauce. |
SE07. T ofu Stewed |
$14.00 |
With mixed seafood. |
SE08. Marinated Salmon Fillet |
$15.00 |
With black pepper sauce. |
SE09. Red Snapper Fillet |
$18.00 |
With hot bean sauce and tofu. |
SE10. Steamed Wild Seabass |
$18.00 |
With ginger and scallion |
SE11. Fried Red Snapper Fillet |
$18.00 |
With sesame seeds. |
SE12. Whole Stripe Bass |
$23.00 |
With schezuan basil sauce. |
VE01. Chinese Baby Bak Choy |
$12.00 |
With cremini mushrooms. |
VE02. Green Bean |
$12.00 |
With special schezuan pickles. |
VE03. Steamed Vegetarian Delight |
$12.00 |
VE04. Eggplant |
$13.00 |
With garlic sauce. |
VE05. Pea Leaves |
$13.00 |
With plain seasoning. |
VE06. Chinese Baby Spinach |
$11.00 |
With fresh garlic. |
DE01. Ice Cream |
$4.00 |
Your choice of flavor. |
DE02. Sweet Sesame Dumplings |
$4.00 |
DE03. Sticky Rice Pudding |
$7.00 |
Soda (20oz Bottles) |
$1.75 |
Arizona Green Iced Tea (23.5oz) |
$2.25 |
Poland Spring Water (16.5oz) |
$1.75 |
Poland Spring Carbonated (16.5oz) |
$1.75 |
Lo Mein, Moo Shi & Fried Rice
LMF01. Lo Mein |
$9.00 |
Your choice of vegetable or meat. |
LMF03. Moo Shi |
$9.00 |
Your choice of vegetable or meat. |
LMF02. Fried Rice |
$9.00 |
Your choice of vegetable or meat. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anise – Modern Chinese Cuisine directly.
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