Up to date Ankari 51 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| American Coffee | $3.00 |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Tea | $2.00 |
| Jugo de Maracuya | $3.00 | Passion fruit juice. |
| Chicha Morada | $3.00 | |
| Chicha Morada Pitcher | $9.00 | |
| Chicha Maracuya Pitcher | $9.00 | |
| Kola Inglesa | $2.50 | |
| Inca Kola | $2.50 | |
| Soda | $2.00 | |
| Iced Tea | $2.50 | |
| Bottled Water | $2.00 |
| Papa a la Huancaina | $6.95 | Traditional Peruvian starter potatoes, covered with Andean cheese cream with yellow peppers. |
| Vuelve a la Vida | $8.95 | Marinated fish and seafood, chopped onions, tomatoes and fresh lime juice. |
| Choros a la Chalaca | $9.95 | With chopped onions, tomatoes, peppers, lemon. |
| Leche de Tigre | $6.95 | A marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, rocoto pepper and cilantro. |
| Combo Aperitivo | $19.95 | Potatoes in huancaina sauce, steamed mussels and fresh ceviche. |
| Yuca Frita con Salsa de Huancaina | $6.95 | Fried yucca sauce with Andean cheesy cream, and yellow pepper sauce. |
| Pulpo Parrillero | $18.95 | Grilled octopus marinated in panca pepper sauce and spices, served with grilled potatoes and Peruvian creole sauce. |
| Chicharron de Pescado | $13.95 | Lightly deep fried breaded fish, served with fried yucca, tartar sauce and creole sauce. |
| Anticuchos | $9.95 | Grilled pieces of veal heart, cooked in a secret chef’s marinade mix, served with potatoes and Peruvian corn. |
| Wantanes Rellenos de Aji de Gallina | $10.95 | Delicious fried wontons stuffed with shredded chicken and mildly spicy yellow pepper and cream sauce. |
| Conchita a la Parmesana | $12.95 | Peruvian scallops covered with our sensantional white sauce, Parmesan gratine and a touch of pisco. |
| Chicharron de Calamar | $13.95 | Served with fried yucca and tartar sauce. |
| Combo Aperitivo | $19.95 | Anticucho, fried wontons stuffed with shredded chicken and fried calamari. |
| Parihuela | $14.95 | Aphrodisiac soup made with shrimps, mussels, calamari and fish. |
| Sopa de Marisco | $7.95 | Aphrodisiac soup made with seafood and rice. |
| Sopa Criolla | $7.95 | Traditional Peruvian soup made with beef, angel noodles, egg and cream. |
| Chupe de Camarones | $8.95 | Made with rice, eggs and a dash of cream. |
| Chupe Arequipeno | $14.95 | Made with rice, Peruvian corn, eggs and a dash of cream. |
| Sopa del Dia | $14.95 | Call restaurant for the daily soup selection. |
| Ensalada Cesar | $10.95 | Romaine lettuce and croutons with pieces of chicken, dressed with Parmesan cheese and lemon juice. |
| Ensalada Casera | $6.95 | Home-made salad. |
| Chaufa de Vegetales | $10.95 | Mixed vegetables sauteed with stir-fried rice and a splash of soy sauce. |
| Enchilado de Vegetales | $10.95 | Mixed vegetables sauteed in spicy creole sauce and white sauce. |
| Ceviche de Marisco | $15.95 | Traditional seafood ceviche. Salamente mariscos. |
| Ceviche en Crema de Rocoto | $13.95 | Delectable fish ceviche covered with rocoto pepper cream sauce. |
| Ceviche Mi Patria | $15.95 | Traditional ceviche fish and rocoto pepper sauce. |
| Tiradito de Crema de Rocoto | $12.95 | Creamy red Peruvian pepper sauce on sliced ceviche. |
| Ceviche Ankari | $16.95 | Our specialty classic seafood ceviche and black mussels ceviche crowned with stone crab claws. |
| Ceviche de Pescado | $13.95 | Traditional Peruvian fish ceviche in fresh lime juice, mixed with onions and cilantro. |
| Ceviche Mixto | $14.95 | Traditional fish ceviche and seafood, made with fresh limes, onions, cilantro. |
| Tiradito de Aji Amarillo | $12.95 | Sliced ceviche covered with a creamy yellow Peruvian pepper sauce. |
| Lomo Saltado | $14.95 | A famous traditional Peruvian dish: beef tenderloin cut in dices, stir fried with tomatoes and onion, flambe with pisco, soy sauce, served with rice and french fries. |
| Seco de Cordero | $14.95 | Served with cilantro sauce, rice, and white beans. |
| Tallarin Verde con Churrasco | $15.95 | Linguini with a basil, spinach and Peruvian cheese cream sauce, accompanied with juicy, grilled skirt steak. |
| Chaufa de Carne | $12.95 | Peruvian oriental fusion of fried rice with beef. |
| Chaufa de Pollo | $12.95 | Peruvian oriental fusion of fried rice with chicken. |
| Bistec a lo Pobre | $12.95 | Juicy skirt steak served with fried egg and plantain. |
| Tacu-Tacu con Lomo | $14.95 | Crispy rice and beans with wok sauteed beef tenderloin, onions, tomatoes, soy sauce and fine herbs. |
| Aji de Gallina | $9.95 | Covered in yellow pepper Peruvian cream and milk. |
| Tallarin a la Huancaina | $15.95 | Linguini covered in huancaina sauce with Andean cheese cream with yellow peppers, accompanied with a grilled skirt steak. |
| Tallarin Saltado | $14.95 | Spaghetti with fried beef flambe, onions, tomatoes mixed with wine and soy sauce. |
| Pescado a la Macho | $16.95 | Specialty of the chef piece of fish wrapped in a secret seafood creamy sauce. |
| Jalea Mixta | $16.95 | Crispy pieces of fish and a finely selected mixed seafood with a matched taste, accompanied with fried yucca and topped with creole sauce onions, pepper, lemon and tomatoes. |
| Pescado en Salsa Verde con Camarones | $16.95 | Fish fillet and shrimps cooked in a garlic, white wine and parsley cream sauce. |
| Pescado Sudado | $13.95 | Succulent fillet or fresh fish cooked slowly in a secret seafood broth with tomatoes and tender onions. |
| Picante de Marisco | $16.95 | Sauteed seafood in white wine, covered in a creamy yellow pepper sauce. |
| Camarones al Ajillo | $13.95 | Large shrimps made with fresh garlic and white wine. |
| Pescado a la Chorrillana | $13.95 | Fresh fish fillet, fried and topped with sauteed onions, garlic and fresh tomatoes. |
| Pescado Ankari Thai | $14.95 | Seafood and breaded fish marinated with Thai sauce and oriental vegetables. |
| Picante de Camarones | $13.95 | Sauteed shrimps in white wine, covered in yellow pepper mildly spicy sauce. |
| Camarones Enchilados | $13.95 | Large shrimps sauteed with a creole sofrito sauce with peppers, onions and white wine. |
| Pescado a la Parrilla | $13.95 | Fish fillet grilled in light butter, white wine and garlic. |
| Cau Cau de Marisco | $14.95 | Delectable seafood stew in yellow pepper sauce and Andean mint. |
| Chaufa de Camarones | $18.95 | Peruvian oriental fusion of fried rice with shrimps. |
| Arroz con Mariscos | $14.95 | Traditional Peruvian seafood rice, sauteed with white wine and creole seasoning. |
| Paella Valenciana | $18.95 | |
| Chaufa de Mariscos | $14.95 | Peruvian oriental fusion of fried rice with seafood. |
| Pescado Frito | $13.95 | Fresh fish, fried, served with rice and Peruvian creole sauce. |
| Milanesa Cubana | $13.95 | Thin cutlet of choice, steak or chicken breast seasoned, breaded and deep fried. Topped, with Spanish creole sauce, ham and melted mozzarella cheese. |
| Bistec Palomilla | $12.95 | Thin cutlet of choice top round seasoned and lightly grilled and topped with grilled onions. |
| Lechon Asado | $12.95 | Traditional Cuban roasted pork. |
| Churrasco a la Parrilla | $16.95 | U.S. choice of outside skirt steak, grilled with chimichurri sauce. |
| Masas de Puerco | $12.95 | Chunks of tender pork marinated in garlic mojo, deep fried and topped with sauteed onions and a touch of mojo sauce. |
| Chuletas de Puerco | $12.95 | 2 center cutlet grilled pork chops marinated with garlic mojo and topped with grilled onions. |
| Pollo Empanizado | $12.95 | Breaded chicken breast deep fried. |
| Bistec Empanizado | $12.95 | Thin cutlet of choice, top round seasoned. Breaded and deep fried topped with fresh chopped onions and parsley. |
| Pechuga de Pollo a la Plancha | $12.95 | Chicken breast marinated with garlic, mojo and topped with grilled onions. |
| Pollo con Champinones | $12.95 | Chicken breast marinated in sherry wine, butter and fresh mushrooms. |
| Arroz Blanco | $3.00 | White rice. |
| Papa Frita | $3.00 | French fries. |
| Vegetales | $3.00 | Vegetables. |
| Frijoles | $3.00 | Black beans. |
| Yuca Frito | $3.00 | Fried yucca. |
| Platanos Maduros | $3.00 | Fried banana. |
| Kids Chicken Finger | $5.95 |
| Kids Pollo a La Plancha | $5.95 |
| Kids Salchipapa | $5.95 |
| Kids Baby Palomilla | $5.95 |
| Torta de Chocolate | $5.00 | Chocolate cake. |
| Cheesecake de Mango | $5.00 | Mango cheesecake. |
| Cheesecake de Maracuya | $5.00 | Passion fruit cheesecake. |
| Flan | $5.00 | Cream caramel. |
| Tres Leches de Lucuma | $5.00 | Lucumo tres leches cake. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ankari 51 directly.
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