Ankari 51

Up to date Ankari 51 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Bebidas Calientes

American Coffee $3.00
Espresso $3.00
Cappuccino $4.00
Tea $2.00

Bebidas Frias

Jugo de Maracuya $3.00 Passion fruit juice.
Chicha Morada $3.00
Chicha Morada Pitcher $9.00
Chicha Maracuya Pitcher $9.00
Kola Inglesa $2.50
Inca Kola $2.50
Soda $2.00
Iced Tea $2.50
Bottled Water $2.00

Aperitivos Frios

Papa a la Huancaina $6.95 Traditional Peruvian starter potatoes, covered with Andean cheese cream with yellow peppers.
Vuelve a la Vida $8.95 Marinated fish and seafood, chopped onions, tomatoes and fresh lime juice.
Choros a la Chalaca $9.95 With chopped onions, tomatoes, peppers, lemon.
Leche de Tigre $6.95 A marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, rocoto pepper and cilantro.
Combo Aperitivo $19.95 Potatoes in huancaina sauce, steamed mussels and fresh ceviche.

Aperitivos Calientes

Yuca Frita con Salsa de Huancaina $6.95 Fried yucca sauce with Andean cheesy cream, and yellow pepper sauce.
Pulpo Parrillero $18.95 Grilled octopus marinated in panca pepper sauce and spices, served with grilled potatoes and Peruvian creole sauce.
Chicharron de Pescado $13.95 Lightly deep fried breaded fish, served with fried yucca, tartar sauce and creole sauce.
Anticuchos $9.95 Grilled pieces of veal heart, cooked in a secret chef’s marinade mix, served with potatoes and Peruvian corn.
Wantanes Rellenos de Aji de Gallina $10.95 Delicious fried wontons stuffed with shredded chicken and mildly spicy yellow pepper and cream sauce.
Conchita a la Parmesana $12.95 Peruvian scallops covered with our sensantional white sauce, Parmesan gratine and a touch of pisco.
Chicharron de Calamar $13.95 Served with fried yucca and tartar sauce.
Combo Aperitivo $19.95 Anticucho, fried wontons stuffed with shredded chicken and fried calamari.


Parihuela $14.95 Aphrodisiac soup made with shrimps, mussels, calamari and fish.
Sopa de Marisco $7.95 Aphrodisiac soup made with seafood and rice.
Sopa Criolla $7.95 Traditional Peruvian soup made with beef, angel noodles, egg and cream.
Chupe de Camarones $8.95 Made with rice, eggs and a dash of cream.
Chupe Arequipeno $14.95 Made with rice, Peruvian corn, eggs and a dash of cream.
Sopa del Dia $14.95 Call restaurant for the daily soup selection.


Ensalada Cesar $10.95 Romaine lettuce and croutons with pieces of chicken, dressed with Parmesan cheese and lemon juice.
Ensalada Casera $6.95 Home-made salad.


Chaufa de Vegetales $10.95 Mixed vegetables sauteed with stir-fried rice and a splash of soy sauce.
Enchilado de Vegetales $10.95 Mixed vegetables sauteed in spicy creole sauce and white sauce.


Ceviche de Marisco $15.95 Traditional seafood ceviche. Salamente mariscos.
Ceviche en Crema de Rocoto $13.95 Delectable fish ceviche covered with rocoto pepper cream sauce.
Ceviche Mi Patria $15.95 Traditional ceviche fish and rocoto pepper sauce.
Tiradito de Crema de Rocoto $12.95 Creamy red Peruvian pepper sauce on sliced ceviche.
Ceviche Ankari $16.95 Our specialty classic seafood ceviche and black mussels ceviche crowned with stone crab claws.
Ceviche de Pescado $13.95 Traditional Peruvian fish ceviche in fresh lime juice, mixed with onions and cilantro.
Ceviche Mixto $14.95 Traditional fish ceviche and seafood, made with fresh limes, onions, cilantro.
Tiradito de Aji Amarillo $12.95 Sliced ceviche covered with a creamy yellow Peruvian pepper sauce.


Lomo Saltado $14.95 A famous traditional Peruvian dish: beef tenderloin cut in dices, stir fried with tomatoes and onion, flambe with pisco, soy sauce, served with rice and french fries.
Seco de Cordero $14.95 Served with cilantro sauce, rice, and white beans.
Tallarin Verde con Churrasco $15.95 Linguini with a basil, spinach and Peruvian cheese cream sauce, accompanied with juicy, grilled skirt steak.
Chaufa de Carne $12.95 Peruvian oriental fusion of fried rice with beef.
Chaufa de Pollo $12.95 Peruvian oriental fusion of fried rice with chicken.
Bistec a lo Pobre $12.95 Juicy skirt steak served with fried egg and plantain.
Tacu-Tacu con Lomo $14.95 Crispy rice and beans with wok sauteed beef tenderloin, onions, tomatoes, soy sauce and fine herbs.
Aji de Gallina $9.95 Covered in yellow pepper Peruvian cream and milk.
Tallarin a la Huancaina $15.95 Linguini covered in huancaina sauce with Andean cheese cream with yellow peppers, accompanied with a grilled skirt steak.
Tallarin Saltado $14.95 Spaghetti with fried beef flambe, onions, tomatoes mixed with wine and soy sauce.

Del Mar Peruano

Pescado a la Macho $16.95 Specialty of the chef piece of fish wrapped in a secret seafood creamy sauce.
Jalea Mixta $16.95 Crispy pieces of fish and a finely selected mixed seafood with a matched taste, accompanied with fried yucca and topped with creole sauce onions, pepper, lemon and tomatoes.
Pescado en Salsa Verde con Camarones $16.95 Fish fillet and shrimps cooked in a garlic, white wine and parsley cream sauce.
Pescado Sudado $13.95 Succulent fillet or fresh fish cooked slowly in a secret seafood broth with tomatoes and tender onions.
Picante de Marisco $16.95 Sauteed seafood in white wine, covered in a creamy yellow pepper sauce.
Camarones al Ajillo $13.95 Large shrimps made with fresh garlic and white wine.
Pescado a la Chorrillana $13.95 Fresh fish fillet, fried and topped with sauteed onions, garlic and fresh tomatoes.
Pescado Ankari Thai $14.95 Seafood and breaded fish marinated with Thai sauce and oriental vegetables.
Picante de Camarones $13.95 Sauteed shrimps in white wine, covered in yellow pepper mildly spicy sauce.
Camarones Enchilados $13.95 Large shrimps sauteed with a creole sofrito sauce with peppers, onions and white wine.
Pescado a la Parrilla $13.95 Fish fillet grilled in light butter, white wine and garlic.
Cau Cau de Marisco $14.95 Delectable seafood stew in yellow pepper sauce and Andean mint.
Chaufa de Camarones $18.95 Peruvian oriental fusion of fried rice with shrimps.
Arroz con Mariscos $14.95 Traditional Peruvian seafood rice, sauteed with white wine and creole seasoning.
Paella Valenciana $18.95
Chaufa de Mariscos $14.95 Peruvian oriental fusion of fried rice with seafood.
Pescado Frito $13.95 Fresh fish, fried, served with rice and Peruvian creole sauce.

Platos Cubanos

Milanesa Cubana $13.95 Thin cutlet of choice, steak or chicken breast seasoned, breaded and deep fried. Topped, with Spanish creole sauce, ham and melted mozzarella cheese.
Bistec Palomilla $12.95 Thin cutlet of choice top round seasoned and lightly grilled and topped with grilled onions.
Lechon Asado $12.95 Traditional Cuban roasted pork.
Churrasco a la Parrilla $16.95 U.S. choice of outside skirt steak, grilled with chimichurri sauce.
Masas de Puerco $12.95 Chunks of tender pork marinated in garlic mojo, deep fried and topped with sauteed onions and a touch of mojo sauce.
Chuletas de Puerco $12.95 2 center cutlet grilled pork chops marinated with garlic mojo and topped with grilled onions.
Pollo Empanizado $12.95 Breaded chicken breast deep fried.
Bistec Empanizado $12.95 Thin cutlet of choice, top round seasoned. Breaded and deep fried topped with fresh chopped onions and parsley.
Pechuga de Pollo a la Plancha $12.95 Chicken breast marinated with garlic, mojo and topped with grilled onions.
Pollo con Champinones $12.95 Chicken breast marinated in sherry wine, butter and fresh mushrooms.


Arroz Blanco $3.00 White rice.
Papa Frita $3.00 French fries.
Vegetales $3.00 Vegetables.
Frijoles $3.00 Black beans.
Yuca Frito $3.00 Fried yucca.
Platanos Maduros $3.00 Fried banana.

De Ninos

Kids Chicken Finger $5.95
Kids Pollo a La Plancha $5.95
Kids Salchipapa $5.95
Kids Baby Palomilla $5.95


Torta de Chocolate $5.00 Chocolate cake.
Cheesecake de Mango $5.00 Mango cheesecake.
Cheesecake de Maracuya $5.00 Passion fruit cheesecake.
Flan $5.00 Cream caramel.
Tres Leches de Lucuma $5.00 Lucumo tres leches cake.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ankari 51 directly.

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