Up to date Anthony Wayne’s at The Gateway prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Texas Chili | $8.00 | Texas Style no bean beef chili made with house ground ancho chili powder and chipotle peppers. Served with sour cream, shredded cheese and house fried corn chips. Jalapenos optional. |
| Spinach & Roasted Walnut Salad | $8.50 | Fresh spinach, mandarin oranges, shaved red onion, roasted walnuts and goat cheese tossed with walnut vinaigrette. Gluten free. Blackened or grillled chicken $3.00, lime shrimp $4.00, sauteed Portobe |
| Bacon, Blue & Apple Salad | $9.00 | Mixed greens, bacon, fresh crisp apples and blue cheese crumbles topped with creamy blue cheese dressing. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00 |
| Butternut & Beet Salad | $8.50 | Arugula greens, roasted sweet potatoes, pickled beets, and fresh grated nutmeg tossed in a tangerine vinaigrette. Gluten free. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobell |
| House Caesar | $6.00 | Fresh romaine lettuce, homemade croutons, shredded parmesan cheese and caesar dressing. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00 |
| Waldorf Chicken Salad | $8.50 | White meat chicken diced and tossed with mayo, grapes, and toasted walnuts served with lettuce and tomato on your choice of bread. Sourdough wheat bread wrap |
| Hot Pastrami Rueben | $8.50 | Sliced pastrami and swiss with sauerkraut and russian dressing on grilled swirl rye pumpernickel. |
| Traditional Cuban | $8.50 | House made roasted pork, bacon, dill pickles, creole dijon mustard and grilled onions of a french roll. |
| Steak Burger | $8.50 | Lean beef, grilled to order with lettuce, tomato and onion. Your choice of cheese and bacon. Cheese and bacon $2.00 |
| Grilled Portobello Burger | $7.95 | Grilled Portobello cap with smoked gouda cheese, lettuce, tomato, red onion with maple balsamic, and lime aioli served on a croissant bun. |
| Pesto & Lime Chicken Burger | $7.95 | 100% Ground chicken seasoned with orange juice, lime juice and cumin, served with arugula, fresh tomato, lime aioli, dijon mustard and cilantro pesto. |
| Pulled Pork | $8.50 | Spice rubbed and house roasted pulled pork roast served with dill pickles and your choice of red sauce or vinegar sauce. |
| Chicken & Smoked Sausage Gumbo | $13.95 | Traditional baton rouge dark chocolate roux, trinity vegetables, smoked chicken, tasso ham, smoked sausage served with rice. |
| Jambalaya | $13.95 | Kielbasa sausage, chicken, and gulf shrimp slow cooked with creole onions, peppers, celery, tomatoes, garlic and rice. Gluten free |
| Cajun Shrimp Scampi | $13.95 | Cajun spiced fresh gulf shrimp sauteed in garlic, parsley, butter, lemon and wine. Served with rice pilaf and sauteed spinach. Gluten free |
| Spinach Lasagna | $9.50 | Layers of spinach, ricotta and parmesan topped with our spice of life mainara sauce and melted mozzarella and cheddar cheese. |
| Southern Fried Oyster Basket | $10.95 | Fresh apalachicola oysters, breaded and flash fried, served with cole slaw, french fries and house made dill pickle, caper tartar sauce. |
| Salt & Pepper Shrimp | $9.95 | Traditional salt & pepper breaded gulf shrimp fried golden brown and served with sweet cole slaw and beer battered french fries. |
| Shrimp & Grits | $13.50 | Charleston grit cake, sauteed shrimp and tasso topped with a tomato relish & brandy lobster cream sauce. Gluten free |
| Portobello Stack | $10.95 | Grilled marinated portobello mushroom cap with melted smoked gouda cheese topped with grilled heirloom tomato slice, sauteed spinach, red onion and maple balsamic reduction. Gluten free |
| Lump Crab Cakes | $13.95 | Pan sauteed in drawn butter with sauteed spinach and dressed with lemon aioli |
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