Antlers Riverside Restaurant

Up to date Antlers Riverside Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Soups and Salads

Add to any salad, Chicken $6 or Shrimp $9
Tomato Basil Bisque’ $8.00
Antler’s Spinach Salad $12.00 Baby Spinach with Cherry Tomatoes, Purple Onion, Candied pecans, Black Olives, Stilton Blue Cheese Balsamic Vinaigrette
Beets Carpaccio $10.00 Roasted Beets, Goat Cheese and Pecans Finished with Extra Virgin Olive Oil and Balsamic Glaze
Caesar Salad $12.00 Hearts of Romaine Tossed w/Caesar Dressing, Croutons, Asiago Cheese
Petite House Salad $5.00


Salmon Gravalax $12.00 In House Cured Salmon on a Bed of Watercress and Topped with Shaved Parmigiano and Truffle Oil
Polenta and Fried Quail $14.00 Fried Quail atop Grilled Polenta and Drizzled With Green Peppercorn Bourbon Cream Sauce
Crab Claw $13.00 Crab Claw sauteed in Butter, Lemon and White Wine
Prince Edward Island Mussels $10.00 Steamed in White Wine, Tomato Garlic Broth & Fresh Herbs
Cheese Plate $14.00 Stilton, Brie, Goat Cheese and Parmigiano Reggiano And Served with Figs Compote and Crackers


Selected Entrees Served with Vegetables and Starch Du Jour
Chicken Breast $18.00 Stuffed With Brie Cheese Sauteed with Bacon in a Marsala Wine Sauce
Oven Roasted Rack of Lamb $34.00 Served with a Roasted Garlic Dijon Mustard Sauce
Antler’s Filet Mignon $32.00 Cooked to Perfection and Topped with a Stilton compound Butter And Port Wine Reduction
Balsamic Salmon Filet $23.00 Pan Seared with Whole Grain Mustard In a White Wine Balsamic Reduction
Trout Piccata $21.00 Pan Fried Red Trout with Cappers and a White Wine, Lemon Butter Sauce
Fettuccine Alfredo $16.00 – $22.00 Tossed with Spinach, Mushrooms and Garlic in a Rich Alfredo Sauce
Ravioli Ai Funghi Wild Mushroom Ravioli in a Butter Sage Sauce Drizzled with Truffle Oil
Roasted Pork Chop $23.00 Double Bone Pork Chop in a Rich Cabernet Sauvignon Wine Rosemary Sauce
Duck Breast $24.00 Pan Roasted and Served with a Wild Cherrie Sauce
Rib Eye Steak 12 oz Grilled Steak with Au Jus


Highly Rated Hand Selected Wines and Top Shelf Liquor Available
Key Lime Pie $8.00 A savory & refreshing homemade taste that no one is ever too full to try
Apple Strudel $8.00 Served warm and A La Mode
Profiteroles $8.00 Stuffed with Coconut Ice Cream, Covered in a warm Chocolate Sauce and Topped with Pecans
Chocolate Mouse $8.00 With Fresh Raspberries
Vanilla Ice Cream $4.00 Toppings Available

Wines by the Bottle or Glass

Veramonte Chardonnay – Chile $18.00 Nice richness, with pear, nut & vanilla notes, and a creamy finish.
Sebastiani Chardonnay – Calif $27.00 A luscious blend of lemon, apple, vanilla & caramel. Roasty, toasty and round.
Artesa Carneros Chardonnay – Calif $24.00 A crisp offering of pear, apricot, lime and apple with hints of vanilla & honey.
Catena Alta Chardonnay – Argentina $62.00 Ripe fruit aromas of pears and peaches that are interwoven with delicate citrus notes.
Newton “Unfiltered” Chardonnay – Calif $85.00 Ripe melon & fig notes layered with caramel.
Chateau Ste Michelle Riesling – Wash $38.00 A refined elegance of ripe peach character.
Ecco Domani Pinot Grigio – Italy $18.00 Delightful floral and crisp tropical fruit aromas.
Santa Margherita Pinot Grigio – Italy $53.00 Clean aroma and pleasant golden apple flavor.
Woodbridge – Robert Mondavi – White Zin $18.00 Delicate fruity & floral aromas, lightly sweet.
Wild Rock Sauvignon Blanc – New Zealand $35.00 Hints of peach, cool lime and fresh apple.
Dog Point Sauvignon Blanc – New Zealand $40.00 Tropical fruits infused with citrus & complemented by hints of lemongrass & passion fruit.
Columbia Crest Grand Estate Moscato – Wash $28.00 Bright flavors of peach, tangerine & honeydew.
Ensemble White – Calif $23.00 A harmonious blend of 5 aromatic varietals. Aromas of orange, honeysuckle, white peach.
Veramonte Cabernet Sauvignon – Chile $18.00 Depth & complexity of tannins. Dry, rich & stylish, a smooth voluptuous wine.
Casa Lapostole Cabernet Sauvignon – Chile $30.00 Smooth, well balanced and delicate. Red & black fruit with a touch of smoke.
Penley Est Cabernet Sauvignon – Australia $42.00 Mulberry & blackberry fruit flavors enhanced with an elegant complex cedar oak.
Don Miguel Gascon Malbec – Argentina $30.00 Medium bodied blueberry and blackberry aromas with plum undertones.
Kaiken Ultra Malbec – Argentina $48.00 Handsome ruby red color. Full-bodied, round and velvety, outstanding.
La Crema Pinot Noir – Calif $45.00 Plush flavors of cherry, plum & pomegranate meld with hints of delicate tea leaf.
Veramonte Merlot – Chile $18.00 Generous berry & cassis flavors meld with dark chocolate tannins, smooth and rich.
Freemark Abbey Merlot – Calif $50.00 Smooth entry & finish, with a rich flavor of black cherries, an elegant selection.
Peter Lehmann Shiraz – Australia $33.00 Intense flavors of plum and chocolate.
Frogs Leap Zinfandel – Calif $50.00 Wild berry & fresh fruit punctuated by spices. Lush layers of cherry & boysenberry.
Di Majo Norante Ramitello – Italy $39.00 Deep ruby-red and offers aromas of plums, forest fruits and dark chocolate.
Freixenet Brut Cordon Negro – Spain (750/375) $20.00 Very light sparkling white wine.
Cafe Theatre $10.00 Bailey’s, Frangelico, Creme de Cacao, Coffee
Cordials or Mixed Drinks $8.00

Classic Favorites

Bud Light $3.75
Coors Light $3.75
Coors NA $3.75

Featured Selections

Batch 19 Lager $4.25
Corona $4.25
Fat Tire $4.25
Newcastle Brown Ale $4.25
Odell IPA $4.25
True Blonde Ale $4.25

San Pellegrino Sparkling Water

San Pellegrino Sparkling Water $3.50 – $6.75

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antlers Riverside Restaurant directly.

What time does Antlers Riverside Restaurant open today and its closing time? Hours of operation, working and holiday hours of Antlers Riverside Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Antlers Riverside Restaurant near me by using maps, it’s the best store locator.

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