Antonia’s Cucina Italiana

Antipasti

Bruschetta	$5.95	Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar
Sampler	$15.90	Bruschetta, stuffed mushrooms fry calamari tossed with banana peppers and fresh garlic
Calamari Fritti	$12.25	Lightly fried squid rings with banana peppers, sliced garlic and fresh lemon juice served with marinara sauce
Cozze (1lb)	$8.25	Prince edwards island mussels. Choice of red or white sauce
Funghi Farciti	$7.25	Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce
Stuffed Olives	$7.95	Green olives reverse stuffed with chicken,vegetables and breadcrumbs, crispy fried served with a side of spicy tomato sauce
Parmesan Crusted Artichokes	$9.50	Artichoke hearts with goat cheese, dipped in batter sserved with tomato-basil sauce
Rissotto & Gorgonzola Arancini	$8.75	Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sause

Soup & Salads

Add on to salads: grilled chicken $2.75, shrimp $4.95, seared salmon $4.50, anchovies $1.50

Seared Salmon Salad	$5.50 – $12.25	Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze. Gluten free.
Insalata Alla Cesare	$3.50 – $6.95	Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade caesar dressing
Insalata Della Cassa	$3.50 – $6.95	Crispy organic spring lettuce with gorgonzola, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette
Insalata Di Caprese	$4.50 – $9.50	Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar
Insalata Mediterranean	$3.50 – $6.95	Spring mix lettuce, olives, artichokes, tomatoes , banana peppers, cucumber, red onion, fresh mozzarella, olive oil, oregano and balsamic vinegar
Spaghetti Bolognese	$11.50	Ground sirloin with diced vegetables, garlic, chianti wine, tomato sauce a touch of cream
Spaghetti Vodka	$10.25	Classic with antonia?s light spicy roasted tomato-vodka cream sauce
Ravioli Andrea	$11.25	Sun dried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce
Spaghetti Carbonara	$10.50	Made with bacon, onions, garlic and riccota cheese
Healthy Pasta	$10.25	Wheat pasta tossed in olive oil, garlic, tomatoes, spinach, parmesancheese and basil
Gluten Free Pasta Antonia?s	$11.50	With garlic , tomatoes, spinach, olive oil and basil
Gluten Free Pasta Rossa	$11.75	With assorted vegetables, garlic butter in a tomato basil cream
Soup of The day	$2.75 – $4.50

Pasta

Served with salad or a cup of daily made soup. Add on to any pasta: grilled chicken $2.75, shrimp $4.95, meatball $1.95, sausage link $2.95. We pride ourselves in our homemade pasta, made fresh in our kitchen daily

Eggplant Parmigiana	$10.50	Eggplant crusted with seasoned breadcrumbs, baked with marinara sauce pecorino romano and mozzarella cheese. Served with choice of pasta or vegetables
Meat Lasagna	$11.25	Generous portion of fresh hand made pasta layered with ground beef, tomato sauce, ricotta, mozzarella and pecorino cheese
Spaghetti Marinara	$8.50	Traditional with fresh basil, olive oil and fresh basil
Fettuccine Alfredo	$11.50	A traditional alfredo pasta, loaded with pecorino and cheese
Linguine Puttanesca	$9.50	Anchovies, kalamata olives, tomato, capers, basil, olive oil and garlic
Pasta Molise	$11.50	Sauteed chicken, broccoli, mushrooms, tomatoes and penne pasta in a garlic wine sauce with parmesan cheese and fresh basil
Pasta Alfonzo	$12.95	Penne pasta with grilled chicken, olives, sun dried tomatoes in a garlic cream sauce
Aragosta Ravioli	$13.50	Homemade ravioli filled with maine lobster meat in a roasted tomato cream sauce

Pollo (Chicken)

Served with pasta or vegetables

Pollo Parmigiana	$12.25	Chicken breast sicilian style baked with marinara sauce and mozzarella cheese
Pollo Marsala	$12.95	Chicken breast topped with mushrooms in a sweet marsala wine sauce
Pollo Piccata	$12.95	Chicken breast with capers in a lemon butter sauce with Italian parsley
Pollo Saltimbocca	$13.95	Chicken breast baked with prosciutto, spinach provolone cheese in a marsala, sage cream sauce
Pollo Fabian	$13.95	Chicken breast with artichoke hearts, mushrooms, sun dried tomatoes in a garlic cream sauce
Pollo Boscaiola	$13.95	Chicken breast with wild mushrooms, shallots in a roasted garlic sherry wine cream sauce

Carne Di Vitello ( Veal)

Vitello Piccata	$18.95	Veal scaloppini sauteed with capers in a lemon butter sauce.
Vitello Marsala	$18.95	Veal scaloppini sauteed with mushrooms in a sweet marsala wine sauce and italian parsley
Vitello Parmigiana	$18.95	Sicilian style baked with marinara sauce and mozzarella cheese
Vitello Saltimbocca	$19.95	Baked with prosciutto, spinach, provolone cheese in a marsala sage cream sauce

Seafood

Served with house salad or a cup of soup (side caesar $1.75 extra). To go orders: $0.50 cents charge is applied

Seafood Genovese	$17.50	Scallops and shrimp sauteed with spinach, roasted tomatoes and capers in a garlic-lemon wine sauce tossed with linguine pasta
Linguine Vongole	$14.50	Sweet cape cod clams in a extra virgin olive oil, red pepper flakes, white or red sauce
Crustacceo	$14.25	Seasoned white shrimp grilled served over a bed of seared seasonal vegetables finished with aged balsamic reduction and lemon oil. Gluten free

Add On

One side for all entrees (choose one) : salad, vegetables, spaghetti garlic oil or with tomato sauce, cup of soup, sauteed broccoli, sauteed spinach

Whole Wheat Penne Garlic Oil	$2.25
Gluten Free Penne Garlic Oil	$3.00
Fettuccini Alfredo	$3.50
Spaghetti Meat Sauce	$2.75
Sauteed Vegetables	$1.95
Spaghetti Garlic Oil or Marinara Sauce	$1.95
Spaghetti Carbonara	$3.75

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