Up to date Antonio’s Italian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Costoletta Di Vitello Parmagiana |
$17.95 |
veal lightly egg washed then baked with mozzarella and topped with bolognese |
Vitello Limone E Burro |
$16.95 |
veal simmered in our lemon butter sauce |
Vitello Marchese |
$17.95 |
veal in sweet sherry wine, prosciutto, and mushrooms |
Vitello Faraona |
$17.95 |
veal sauteed with green peppers, onions, and mushrooms then topped with a white wine tomato sauce |
Vitello Romano |
$17.95 |
veal simmered in sweet sherry, cream, and pecorino romano cheese |
Vitello Capri |
$16.95 |
veal topped with capers and simmered in a lemon butter sauce |
Vitello Piccata |
$17.95 |
veal simmered in white wine, lemon and fresh garlic |
Vitello Porcini |
$17.95 |
veal with imported italian porcini mushrooms prepared in sweet sherry, fresh cream, and romano cheese |
Vitello Sorrento |
$18.95 |
veal layered with prosciutto ham and mozzarella cheese simmered in a tomato cream cheese sauce |
Pollo Olive |
$16.95 |
boneless chicken breast lightly egg washed and topped with sicilian olives and lemon butter sauce |
Pollo Parmagiana |
$16.95 |
lightly egg washed chicken breast baked with mozzarella cheese then topped with bolognese sauce |
Pollo D’Umbria |
$16.95 |
boneless breast layered with eggplant, prosciutto, and mozzarella cheese then simmered in a tomato cream cheese sauce |
Pollo Con Funghi |
$15.95 |
chicken breast prepared in sweet sherry wine, mushrooms, and prosciutto |
Pollo Cacciatore |
$15.95 |
boneless breast sauteed with green peppers, onions, mushroom, white wine, and pureed italian tomatoes |
Pollo Piccata |
$15.95 |
lightly egg washed chicken breast topped with fresh garlic and prepared in our lemon butter sauce |
Pollo Porcini |
$17.95 |
chicken breast with imported italian porcini mushroom simmered in sherry wine, fresh cream and |
Rotini Di Prosciutto |
$6.95 |
fresh prosciutto ham rolled with ricotta cheese served with mozzarella and capers |
Scamorza |
$5.95 |
layers of bread and melted mozzarella topped with sicilian olives and lemon butter |
Stuffed Mushrooms |
$5.95 |
fresh mushrooms stuffed with our secret mushroom stuffing, then simmered in sweet sherry wine |
Shrimp Scampi |
$7.95 |
shrimp cooked in white wine, lemon, butter, and garlic then topped with fresh basil |
Melanzana Portofino |
$5.95 |
a thin slice of lightly egg washed eggplant rolled with ricotta cheese then baked in marinara sauce |
Zuppa Di Cozze |
$7.95 |
fresh mussels steamed in white wine, marinara, and fresh basil |
Italian Sausage With Roasted Red Peppers |
$7.95 |
spicy italian sausage sauteed with roasted red peppers, onions, garlic, and pureed italian tomatoes |
Pasta E Fagiolo |
$2.50+ |
authentic italian bean soup drizzled with olive oil and sprinkled with romano cheese |
Insalata Mista |
$4.95 |
house salad served with our house dressing |
Caesar Salad |
$6.95 |
crisp romaine lettuce tossed with our caesar dressing, romano cheese, and homemade croutons with chicken or shrimp |
Meatballs Or Italian Sausage |
$3.00 |
Vegetable Side |
$3.50 |
Senza Carne
vegetarian pasta |
Cheese Ravioli |
$11.95 |
ricotta filled, served with our marinara sauce palomino sauce palomino sauce add $2.00 |
Stuffed Shells |
$11.95 |
pasta shells stuffed with ricotta cheese, baked with marinara and topped with mozzarella |
Linguine Marinara |
$10.95 |
linguine tossed in our marinara sauce then topped with fresh basil |
Penne Al Pesto |
$15.95 |
penne in a fresh basil sauce new york style with cream |
Linguine Aglio E Olio |
$10.95 |
linguine tossed in extra virgin olive oil, garlic, and fresh basil with, shrimp or chicken add $3.00 |
Fettuccine Alfredo |
$15.95 |
Pesce (Fish)
meat and seafood entrees not served on pasta come with a side of pasta with meat sauce all entrees served with our house salad |
Mussels Marinara |
$15.95 |
fresh mussels steamed in white wine, garlic and marinara then tossed with pasta and topped with fresh basil |
Linguine Con Vongole |
$15.95 |
fresh cherrystone clams simmered in white wine, garlic, and fresh basil then tossed with linguine (natural or red sauce) |
Shrimp Parmagiana |
$15.95 |
shrimp lightly egg washed, then baked in marinara sauce and topped with mozzarella cheese |
Scrod Baresino |
$16.95 |
fresh scrod simmered in white wine, onions, sicilian olives, pureed tomatoes, and topped with fresh basil |
Sogliola Burro Limone |
$14.95 |
fresh sole sauteed with lemon butter basil sauce |
Shrimp Marinara |
$14.95 |
shrimp simmered in marinara and tossed with pasta and fresh basil |
Frutta Marina Bagniata |
$19.95 |
a seafood lovers dream, fresh mussels, clams, scrod, and shrimp, all simmered in white wine, italian tomatoes, and garlic tossed with pasta and topped with fresh basil |
Salmon Caprese |
$16.95 |
poached salmon served in a while wine, lemon butter sauce and topped with capers and fresh basil |
Pasta
con carne (pasta with meat) all pasta entrees served with our house salad |
Ravioli |
$12.95 |
meat filled, served with meat sauce |
Spaghetti Bolognese |
$11.95 |
spaghetti topped with our homemade meat sauce with italian sausage or meatballs add $3.00 |
Taghliatelle Con Dadi Di Prosciutto |
$14.95 |
sauteed onions, prosciutto, and pureed italian tomatoes tossed with pasta |
Sauteed Penne |
$13.50 |
penne pasta sauteed in ricotta cheese, cream, and meat sauce |
Baked With Mozzarella |
$14.50 |
Baked Spaghetti |
$11.95 |
spaghetti with meat sauce smothered with mozzarella and baked |
Lasagna |
$13.95 |
when available traditional layers of pasta, ricotta cheese, meat sauce then topped with mozzarella and baked |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antonio’s Italian Cuisine directly.
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