Up to date Antrim 1844 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Fruit & Cheese Plate | an assortment of artisanal cheeses with seasonal fruit |
| Foie Roes | our take on milk & cookies foie gras pastry with foie gras mousse, served with truffled cream |
| Roulade Of Filet Mignon With Crab | black angus filet of beef accented with maryland jumbo lump crab meat and bacon, accompanied by madeira demi-glace |
| Fillet Of Tuna Pistachio | fillet of tuna loin, quickly seared with a light pistachio crust, complemented by grilled eggplant & fresh herb citrus sauce |
| Smoked Asparagus Soup With Duck Confit | smooth cream of smoked asparagus garnished with duck confit |
| Oyster Gratin With Bacon & Bok Choy | large oysters combined with sauteed bok choy and bacon, topped with a light hollandaise gratin. |
| Arugula Salad | |
| Intermezzo | |
| Lobster Medallions In Scallop Mousse | maine lobster paired with scallop mousse in a crispy coating, served with sauce deux moutarde |
| Roast Quail With Smoked Duck | tender roast quail with a mergez sausage, pecan and pear stuffing, complemented with slices of smoked duck breast |
| Panache Of Chef’s Desserts |
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