Up to date Bistrot Lepic prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French, Alcohol.
| Risotto aux Champignon | $9.00 | Mushroom ristto with fried brussels sprouts |
| Salade de Betterave au Chevre | $9.00 | Beet and apple salad with farm goat cheese quenelle |
| Pied de Cochon | $9.00 | Crusty boneless pig feet, onion mustard sauce |
| Escargots au Beurre D’ail | $9.00 | Snails baked in garlic butter |
| Saumon Citrus | $11.00 | Cured salmon with citrus served with creme fraiche |
| Mousse de Foie Gras | $11.00 | Chicken and foie gras mousse terrine, apple compote |
| Soupe D’orge | $8.00 | Barley soup with prosciutto, bresaola and parmesan |
| Fricassee de Champignons | $9.00 | Shiitake and button hen-of-the-woods sauteed with olive oil and butter |
| Tarte a l’oignon | $11.00 | Onion tart with bacon and baby green salad |
| Salade d’endive au Roquefort | $9.00 | Endive and mache salad with apple, walnut and roquefort cheese |
| Salade Bistrot Lepic | $7.00 | Organic baby green salad with fried cherry tomato |
| Assiette de charcuterie | $18.00 | Plate of assorted cold cuts, cornichons and kalamata olives |
| Assiette de Fromage | $15.00 | Cheese plate served with toasted country french bread |
| Foie Gras de Canard Poelle | $19.00 | Seared duck foie gras served with seasonal aspic and port wine sauce |
| Paillasson de Saumon | $19.00 | Salmon in potato crust, roasted shiitake, vermouth squash sauce |
| Truite Meuniere | $19.00 | Pan seared rainbow trout on celeriac puree with onion apple julienne |
| Coquilles Saint-Jacques Poellees | $23.00 | Sauteed sea scallops with esfelette on ginger broccoli mousse and lemon oil |
| Salade aux Fruits de Mer | $17.00 | Spring green salad with grilled salmon, shrimp, scallops and fresh fish of the day |
| Foie de veau Provencale | $16.00 | Calf liver with capers, garlic, black olives and jerez vinegar |
| Joues de veau Braisees | $23.00 | Braised veal cheeks osso-bucco style served with fresh pasta and basil |
| Medaillons de Boeuf Poelles | $22.00 | Beef medaillons with gruyere polenta and wild mushroom rosemary jus |
| Poulet de Cornouailles | $23.00 | Breast of cornish hen with curry sauce and sesame fried leg with squash gratin and saffron almond currant rice |
| Cotelettes d’agneau Grillees | $33.00 | Grilled colorado lamb, eggplant & goat cheese flan |
| Cassoulet | $28.00 | Duck confit, lamb, duck sausage & cannellini bean stew |
| Trio de salades Printanieres | $19.00 | Salad with curried chicken on local squash gratin, quinoa and tuna, mache, goat cheese and quail egg |
| Rognons de Veau Sauce Dijon | $16.00 | Veal kidneys with chunky yukon gold potatoes and dijon mustard sauce |
| Assiette Vegetarienne | $17.00 | Seasonal plate of vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistrot Lepic directly.
What are Bistrot Lepic hours of operation for today? Pay attention that Bistrot Lepic opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistrot Lepic open till? Select the nearest Bistrot Lepic spot on the map and check out the official hours provided by their website.