Up to date Apertivo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Sandwiches, Tapas.
| Garden Salad | $4.00 | Mixed greens, tomato and sweet onions. |
| Antipasto Salad | $5.00 | Salami, provolone, artichoke hearts, pepperoncini and romaine hearts. |
| Greek Salad | $4.00 | Tomato, cucumber and feta cheese. |
| Arugula Salad | $5.00 | Gorgonzola, pecans and sweet onions. |
| Spinach Salad | $5.00 | Hard boiled eggs and sweet onions. |
| Caprese Salad | $3.00 | Fresh mozzarella, tomato and basil. |
| Caesar Salad | $5.00 | Romaine hearts, homemade Caesar dressing and croutons. |
| Aglio e Olio Sauce | $5.00 | Garlic and olive oil. Served with choice of pasta. |
| Bolognese Sauce | $7.00 | Meat sauce. Served with choice of pasta. |
| Pesto Sauce | $5.00 | Olive oil, fresh basil, garlic and Parmesan. Served with choice of pasta. |
| Marinara Sauce | $4.00 | Tomato, herbs and garlic. Served with choice of pasta. |
| Alfredo Sauce | $7.50 | Cream sauce and Parmesan. Served with choice of pasta. |
| Mizithra Cheese Sauce | $7.00 | Grated and topped with browned butter. Served with choice of pasta. |
| Cruda Sauce | $6.00 | Uncooked tomato, herbs and garlic. Served with choice of pasta. |
| Vongole Sauce | $9.00 | Clams, garlic, white wine and olive oil. Served with choice of pasta. |
| Puttenesca Sauce | $6.00 | Tomato, caper, anchovy and olives. Served with choice of pasta. |
| Gorgonzola Cream Sauce | $7.50 | Topped with pecans. Served with choice of pasta. |
| Carbonara Sauce | $6.00 | Sauteed egg, prosciutto and olive oil. Served with choice of pasta. |
| Osso Bucco D’ Agnelli | $11.00 | Lamb shank braised in red wine. |
| Grilled Pork Tenderloin | $7.00 | Served with balsamic vinegar and orange dessert wine sauce. |
| Grilled Chicken Breast | $4.00 | Perfect to add to pasta or salad. |
| Chicken Parmesan | $7.50 | Breaded breast with marinara and melted cheese. |
| Chicken Marsala | $8.00 | Sauteed with mushrooms and Marsala. |
| Chicken Piccata | $8.00 | Sauteed with wine, lemon and capers. |
| Meatball | $2.00 | Homemade with fresh ground turkey. |
| Fried Calamari | $7.00 | Lightly floured rings with marinara sauce. |
| Diablo | $8.50 – $10.00 | Sun-dried tomatoes and red chilis with chicken or shrimp. |
| Wild Caught Gulf Shrimp | $10.00 | Four shrimp grilled or scampi style. |
| Prosciutto Wrapped Shrimp | $6.00 | Three wild caught gulf shrimp. |
| Fresh Mussels | $7.00 | In white wine and garlic. |
| Fresh Clams | $7.00 | In white wine and garlic. |
| Three Cheese Baked Lasagna | $5.00 | |
| Eggplant Parmesan | $6.00 | Breaded and pan-fried eggplant with marinara and cheese. |
| Eggplant Rollotini | $6.00 | Stuffed with goat cheese and greens. |
| Manicotti | $6.00 | Pasta stuffed with three cheeses and spinach. |
| Homemade Ravioli | $7.50 | Filled with spinach and cheese and topped with marinara. Nona Serventi’s recipe. |
| Grilled Portobello Mushrooms | $6.00 | |
| Crimni Mushrooms | $6.00 | Sauteed in sherry. |
| Grilled Mixed Vegetables | $4.00 | |
| Broccoli | $4.00 | Sauteed in butter and garlic. |
| Italian Greens | $4.00 | Sauteed Swiss chard, onion and garlic. |
| Baby Carrots | $5.00 | Oven roasted with garlic and butter. |
| Mixed Olives | $3.00 | From around the world. |
| Garlic Bread | $3.00 | |
| Garlic Bread with Melted Cheese | $4.00 |
| Flourless Chocolate Cake | $4.25 | |
| Bread Pudding | $4.25 | Topped with port sauce. |
| French Vanilla Ice Cream | $4.25 | Served with chocolate port sauce or caramel sauce. |
| Key Lime Pie | $4.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Apertivo directly.
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