Up to date Apertivo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian, Sandwiches, Tapas.

Salad Tapas

Garden Salad $4.00 Mixed greens, tomato and sweet onions.
Antipasto Salad $5.00 Salami, provolone, artichoke hearts, pepperoncini and romaine hearts.
Greek Salad $4.00 Tomato, cucumber and feta cheese.
Arugula Salad $5.00 Gorgonzola, pecans and sweet onions.
Spinach Salad $5.00 Hard boiled eggs and sweet onions.
Caprese Salad $3.00 Fresh mozzarella, tomato and basil.
Caesar Salad $5.00 Romaine hearts, homemade Caesar dressing and croutons.

Pasta Tapas

Aglio e Olio Sauce $5.00 Garlic and olive oil. Served with choice of pasta.
Bolognese Sauce $7.00 Meat sauce. Served with choice of pasta.
Pesto Sauce $5.00 Olive oil, fresh basil, garlic and Parmesan. Served with choice of pasta.
Marinara Sauce $4.00 Tomato, herbs and garlic. Served with choice of pasta.
Alfredo Sauce $7.50 Cream sauce and Parmesan. Served with choice of pasta.
Mizithra Cheese Sauce $7.00 Grated and topped with browned butter. Served with choice of pasta.
Cruda Sauce $6.00 Uncooked tomato, herbs and garlic. Served with choice of pasta.
Vongole Sauce $9.00 Clams, garlic, white wine and olive oil. Served with choice of pasta.
Puttenesca Sauce $6.00 Tomato, caper, anchovy and olives. Served with choice of pasta.
Gorgonzola Cream Sauce $7.50 Topped with pecans. Served with choice of pasta.
Carbonara Sauce $6.00 Sauteed egg, prosciutto and olive oil. Served with choice of pasta.

Entree Tapas

Osso Bucco D’ Agnelli $11.00 Lamb shank braised in red wine.
Grilled Pork Tenderloin $7.00 Served with balsamic vinegar and orange dessert wine sauce.
Grilled Chicken Breast $4.00 Perfect to add to pasta or salad.
Chicken Parmesan $7.50 Breaded breast with marinara and melted cheese.
Chicken Marsala $8.00 Sauteed with mushrooms and Marsala.
Chicken Piccata $8.00 Sauteed with wine, lemon and capers.
Meatball $2.00 Homemade with fresh ground turkey.
Fried Calamari $7.00 Lightly floured rings with marinara sauce.
Diablo $8.50 – $10.00 Sun-dried tomatoes and red chilis with chicken or shrimp.
Wild Caught Gulf Shrimp $10.00 Four shrimp grilled or scampi style.
Prosciutto Wrapped Shrimp $6.00 Three wild caught gulf shrimp.
Fresh Mussels $7.00 In white wine and garlic.
Fresh Clams $7.00 In white wine and garlic.
Three Cheese Baked Lasagna $5.00
Eggplant Parmesan $6.00 Breaded and pan-fried eggplant with marinara and cheese.
Eggplant Rollotini $6.00 Stuffed with goat cheese and greens.
Manicotti $6.00 Pasta stuffed with three cheeses and spinach.
Homemade Ravioli $7.50 Filled with spinach and cheese and topped with marinara. Nona Serventi’s recipe.


Grilled Portobello Mushrooms $6.00
Crimni Mushrooms $6.00 Sauteed in sherry.
Grilled Mixed Vegetables $4.00
Broccoli $4.00 Sauteed in butter and garlic.
Italian Greens $4.00 Sauteed Swiss chard, onion and garlic.
Baby Carrots $5.00 Oven roasted with garlic and butter.
Mixed Olives $3.00 From around the world.
Garlic Bread $3.00
Garlic Bread with Melted Cheese $4.00


Flourless Chocolate Cake $4.25
Bread Pudding $4.25 Topped with port sauce.
French Vanilla Ice Cream $4.25 Served with chocolate port sauce or caramel sauce.
Key Lime Pie $4.25

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Apertivo directly.

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