Up to date Arborvine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soup Du Jour | priced daily | |
| Bagaduce River Oysters | $12.00 | on the half shell with frozen sake mignonette and lemon |
| Top Neck Clams On The Half Shell | $10.50 | with cracked pepper, lemon and cocktail sauce |
| Blue Hill Bay Top Neck Clams, Casino Style | $11.00 | |
| Medley Of Sullivan Harbor Farm Smoked Salmon, Trout, Mussels, And Shrimp | $14.00 | cold smoked in the scottish style with dill mustard and horseradish cream |
| Brie In Puff Pastry | $7.00 | with figs and toasted almonds |
| Salad Of Carding Brook Farm Mesclun Greens | $6.00 | with freshly prepared vinaigrette. dalmatia fig/ moscatel roasted tomato/ walnut sherry/ house balsamic |
| Avocado Vinaigrette | $6.50 | |
| Salad Of Roasted Horsepower Farm Baby Beets And Bartlett Pear | $9.50 | crumbled berkshire blue cheese, scallions, meyer lemon dressing |
| Warm Salad Of Four Season Farm Baby Spinach And Arugula | $9.00 | apple wood smoked bacon, roasted tomatoes, grilled cipollini’s |
| Classic Caesar Salad | $9.00 | with grilled portabella mushrooms and local red romaine. shaved red onion, grated reggiano, fried croutons and white anchovies |
| Salad of Shaved Fennel and Oranges | $9.00 | with Avocado, Shy Brothers Farm Cheese, Fresh Organic Greens and a Raspberry Champagne Vinaigrette |
| Pate Maison | $9.00 | With Sliced Apple, Pistachios and Fried Croutes |
| Stuffed and Sauteed Soft Shell Crabs | $30.00 | on a bed of Saffron Rice with Tomato/Basil Concasses and and Light Dijon Sauce |
| Crispy Roasted Duckling With Cider Molasses | $30.00 | apple / ginger chutney and saffron basmati rice pilaf |
| Roasted Rack Of Lamb With A Basil And Pine Nut Crust | $35.00 | crispy saffron mushroom risotto cake, Red Currant/ Cognac Reduction |
| Apple Wood Fired Black Angus Sirloin With Argentine Chimichurri | $33.00 | Potatoes au Gratin and Roasted Garlic Sauteed Leeks |
| Apple Wood Grilled Cornish Game Hen | $26.00 | with an apricot glaze, israeli couscous and curried mango chutney |
| Tournedos Pommery On A Dollop Of Vermont Chevre | $30.00 | grilled medallions of beef tenderloin with a demi glace, grained mustard/thyme reduction |
| Macadamia Nut Encrusted Cutlets Of Natural Pork Tenderloin | $28.00 | caramelized pear, shy brothers cloumage and a honey/calvados glaze |
| Seared Blue Hill Bay Diver Sea Scallops ala Grenoble | $30.00 | Roasted Garlic and Chevre Polenta, wilted Four Season Farm Spinach and a Lemon,Cherry Tomato, Scallion and Caper Brown Butter |
| Grilled Filet of Arctic Char with Sesame/ Ginger Vinaigrette | $28.00 | Roasted New Potatoes Lyonnaisse, Shaved Fennel, Wasabi Creme Fraiche |
| Ginger Vanilla Bean Creme Brulee | $8.50 | |
| Lemon Mousse Napoleon | $8.50 | |
| Grand Marnier Chocolate Mousse | $8.50 | |
| Fresh Raspberries And Italian Mascarpone | $8.50 | with a light brandied caramel sauce |
| Bittersweet Chocolate Espresso Gateau | $8.50 | raspberry coulis and chocolate / hazelnut praline |
| Toasted Pecan Butter Tart | $8.50 | maple ice cream, cocoa nib praline and chantilly cream |
| Dark Chocolate Lava Cake | $8.50 | Buttered Rum Caramel and Chantilly Cream |
| Ice Cream Lady and House Made Ice Creams | $8.50 | Espresso Toffee Chip, Madagascar Vanilla Bean, Fresh Ginger, Chocolate Chili, Rum Raisin |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arborvine directly.
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