Archestratus Grill

Up to date Archestratus Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Tapas

Spinach and Artichoke Dip $7.00 fresh spinach, parmesan cheese, artichoke hearts, and feta cheese, served with fried bowtie pasta
Crawfish Queso $8.00 melted American cheese filled with crawfish, served with corn chips
Bienville Crab Stuffed Mushrooms $9.00 mushroom caps stuffed with crabmeat stuffing, then baked and topped with a creamy bienville sauce and parmesan cheese
Royal Street Crab $10.00 sauteed crabmeat served over sweet potato chips, topped with red chipotle sauce
Mississippi Fried Cheese Sticks $6.00 brought back by popular demand, golden fried mozzarella cheese sticks served with marinara sauce
Come-Back Onion Petals $7.00 10 ounces of beet battered fried onion petals served with our own come-back dressing. our version of Southern onion rings
Blue Cheese Hot Wings $9.00 hot wings cooked and tossed in the original frank’s hot wing sauce, topped with blue cheese crumbles and served with blue cheese dressing and celery sticks
Quesadilla, Your Way $13.00 a grilled flour tortilla filled with a blend of cheddar and monterey jack cheeses, pico de galio, and bacon, served with salsa, sour cream and guacamole $5.00 add chicken, beef, shrimp, or crawfish f
Fried Crab Claws $14.00 an old favorite, brought back with a new twist, you get two different batters (a taste of ying and yang), half of the crab claws are fried in a sweet batter, and the other half in a spicy batter, ser
Nacho, Your Way $13.00 we start with a stack of fresh cooked tortilla chips with queso cheese, lettuce, tomato, Jalapenos, cheddar and pepperjack cheese $5.00 add chicken, beef, shrimp or crawfish for additional $4.00 each
Fried Calamari $10.00 a large portion of calamari fried in a light and crispy breading, served with marinara

Sandwiches and Po-Boys

served with French fries, add to any sandwich or po-boy cheese $1.00 bacon $1.00 sauteed mushrooms $1.00
Blackened Tilapia Sandwich $10.00 filet of tilapia, served on Jalapeno cheddar sourdough bun with mayonnaise, lettuce, tomato and smoked tomato tartar sauce
Ultimate Philly Cheese Steak $9.00 tenderloin of filet, shaved and seasoned with the perfect spices, sauteed with pepper and onions, topped with our special blends of cheeses served on French bread loaf
Shrimp Po-Boy $8.00 golden fried shrimp, served on new Orleans style French bread and fully dressed with mayonnaise, lettuce and tomato
Grilled Chicken Sandwich $9.00 grilled boneless chicken breast, served on Jalapeno cheddar sourdough bun dressed with mayonnaise, lettuce, tomato, and dill pickle
Chicken Salad Sandwich $8.00 chicken salad served on Jalapeno cheddar bun with lettuce and tomato
Old Fashioned Burger $7.00 juicy beef patty served on Jalapeno cheddar sourdough bun dressed with mayonnaise, lettuce, tomato, onion and dill pickle
Grilled Grouper Reuben $9.00 grilled grouper filet served on rye bread with sauerkraut, come-back and white American cheese

Business Person’s Lunch Time Express Buffet

11:00 A.M. – 2:00 P.M. (includes the tax) bread, dessert and non-alcoholic drink
Monday $9.00 baked liver and onions, fried chicken, other meat, chef’s choice
Tuesday $9.00 baked chicken, fried pork chops, other meat, chef’s choice
Wednesday $9.00 turkey and dressing, hamburger steak, other meat, chef’s choice
Thursday $9.00 country fried steak, meatloaf, other meat, chef’s choice
Friday $9.00 fried catfish, other meats are chef’s choice

Pasta

Pasta of the Day $9.00 served with house salad and non-alcoholic drink
Lobster Ravioli $10.00 smaller portions of our dinner pasta, ravioli filled with lobster and cheese, served with sauteed portabella mushroom strips topped with a mild tomato cream sauce and fresh parmesan cheese, served wi
Jambalaya Pasta $12.00 blackened chicken and andouille sausage sitting on a bed on linguini, tossed with a cajun cream sauce and topped with diced tomatoes, green onions and parmesan cheese. served with house salad

Each Day

Fish of the Day $10.00 served with cheese grits, green beans and non-alcoholic drink

Salads and Soups

Seafood Gumbo $5.00 – $7.00 Louisiana style gumbo served with rice
Soup Du Jour $3.00 – $5.00
Caesar Salad $8.00 fresh Romaine lettuce, grated parmesan cheese and garlic croutons tossed with Caesar dressing
Chicken Salad Plate $8.00 scoop of chicken salad served on a bed of mixed greens, served with crackers and fruit
Baby Spinach Salad $8.00 baby spinach leaves, toasted pecans, red onions, and mushrooms topped with a hot bacon and caramelized onion dressing
Archestratus Greek Salad $9.00 spring mixed greens, roasted red peppers and tomatoes tossed with an oregano-garlic vinaigrette and topped with feta cheese and pitted ripe olives
Fried Oyster Salad $12.00 half dozen fried oysters served on a bed of mixed greens topped with our come-back dressing
Grilled Chicken Strips $8.00 served on a bed of mixed greens and topped with a pepper jack cheese sauce, served with cheese grits and green beans
Blue Cheese Wedge $7.00 wedge of iceberg lettuce, drizzled with blue cheese dressing and then topped with blue cheese crumbles, apple slices and chopped walnuts
The Tomato Stack $8.00 blue cheese crumbles and diced red onion layered between layers of tomatoes, served with a wedge of fontina cheese and drizzled with our own vinaigrette dressing
Make Any Salad a Meal by Adding Grilled Chicken $3.00
Grilled Shrimp $6.00
Grilled Portabella Mushroom $3.00

Desserts

Fudge Pie a la Mode $6.00 the favorite dessert of all 4 of the patterson children while growing up
Key Lime Pie $5.00 classic key lime pie with an extra layer of praline, stacy got tried of heading to Florida for good key lime, so there was nothing to do, but make the best key lime pie right here in Mississippi
White Chocolate Bread Pudding $6.00 stacy developed this dessert on a plane headed to North Carolina to visit lauren and it happens to be lauren’s favorite
New Orleans Bread Pudding $5.00 traditional bread pudding with praline rum sauce
New York Cheese Cake $5.00 stacy’s recipe was the seed to starting this restaurant, get the original or top it with a strawberry, chocolate or praline sauce
Creme Brulee $6.00 doc loves the cool custard topped with caramelized sugar

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