Up to date Are You Being Served Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Local/Organic, Vegetarian.
Assortment Of Brie Cheeses | with fresh seasonal fruit display |
Fresh Tomatoes, Garlic, Olives, Pinenuts And Roasted Peppers | served on a slice of crostini |
Tempenade | with goat cheese tort |
Kalamata Olives, Anchovies, Garlic And Roasted Pepper Spread | served with goat cheese on crostini |
South Western Pumpkin Seed Flat Breads | with artichoke dip |
Baba Ghanoush And Hummus Served With Fresh Parsley | imported olive oil, black olives with toasted pita crackers |
Empanadas | filled with roasted mushrooms in fume blanc, smoked provolone with chipotle dipping salsa |
Assorted Fruit And Savory Salsas | with house chips |
Super Nacho Platter | with grilled chicken, black beans, avocado, etc. |
Grilled Goat Cheese Wrapped In Grape Leaves | with sage, brandy, french butter and toasted walnut bread |
Truffled Mushroom Pate | served with homemade french biscuits |
Super Veggie Platter | assorted seasonal veggies grilled, roasted, steamed and fresh |
Seasonal Veggie Tureen | roasted and layered eggplant, tomatoes, zucchini, pesto, fresh mozzarella, parmesan |
Lettuce Cups Filled With A Raw Salad | marinated shiitakes, carrots, spring onions and other goodies with a light asian dressing |
Veggie And Fruit Kabob Platter | mushrooms, eggplant, marinated tofu and seasonal fruit with tahini and fruit yogurt dipping sauce |
Melted Blue Stilton & Pear Plum Chutney | served on crostini |
Roasted Garlic Mashed Potato Pot Stickers | with a dabble of pesto |
Seasonal Fruit Kabobs | with a fresh fruit yogurt dipping sauce |
Strawberries | with layered coconut |
Aram Pinwheel Sandwiches Vegetarian | roasted red pepper grilled seasonal veggies, herbed cheese and spinach |
Quesadilla | with feta, honey and a apple, fig, rosemary salsa with melted havarti, fresh papaya and macadamia nuts |
Little Twice Baked Potatoes | roasted garlic & onion with gorgonzola truffle oil, gorgonzola & hazelnuts |
Little Asian Angel Hair Togo Boxes | filled with roasted, marinated-shitakes, organic carrots, green onion or cilantro pesto, almonds |
Rozanna’s Homemade Herbed Focaccia Squares | with havarti, basil, roma, tomatoes and portobello grilled mushrooms |
Classic Stuffed Mushrooms | |
Vegetarian Egg Rolls | |
Seasonal Veggie Or Fruit Seasonal Fritters | with blueberry dipping sauce for fruit and a light herbed aioli for veggies |
Homemade Vegetarian Dolmas | lemon wedges and top shelf olive oil |
Organic Roasted Herbed Red Peppers | cracked black pepper, local olive oil, fresh herbs |
Roasted Red Potatoes | with black olives, garlic, herbs |
Gingered Garlic Potatoes | with fresh coriander and a dabble of yogurt |
Organic Olive Oil Mashed Potatoes | |
American Red Potato Salad | light mayo, onions, sweet pickles and spices |
Grilled Asian Sweet Potatoes | with cilantro or lime dressing |
Organic Potato Gratin | with goat cheese or american style cheddar |
Lemon Risotto | with saffron, light parm and peas |
Black Beans And Green Rice | with a fresh herb pesto |
Spanish Rice | with olives and saffron |
Portobello Mushroom With Polenta | topped with fresh mozzarella, basil and a light marinara sauce |
Creamy Polenta | |
Vegetarian Chili | with polenta |
Couscous | with dried apricots, currants, pistachios and fresh mint |
Butternut Squash Lasagna With Roasted Garlic | rosemary a sweet and aromatic dish with a creamy parmesan sauce |
Spinach Ricotta Lasagna | with a marinara sauce |
Traditional Lasagna | with a meat marinara sauce & ground turkey or beef |
Bowties With Organic Green Beans Or Asparagus | with kale and beans in a lemon infused vinaigrette |
Assorted Raviolis | meat, spinach, seasonal butternut squash, marinara, pesto, creamy light parmesan |
Angel Hair | fresh romas, basil & toasted pinenuts |
Fettuccine Alfredo | |
Gnocchi | with pesto or light cream sauce |
Marinated Roasted Chinese Chicken Angel Hair | green onions, cilantro, shredded carrots, cucumbers, sesame dressing (vegetarian version with shitakes or other mushrooms) |
Zucchini Pancakes | with tropical chutney |
Super Veggie Platter | assorted seasonal veggies grilled, roasted, steamed and fresh |
Marinated Asparagus |
Orzo Spinach Pesto Salad | with pistachios, feta, green onions, moroccan olives and fresh herbs. roasted pepper balsamic reduction dressing |
Roasted Beet Salad | with goat cheese, walnuts, arugula blackberry zinfandel dressing |
Cole Slaw | in a lemon mayo |
French Cole Slaw | with tarragon, chopped apples, onions in a creamy light mayo |
Fattoush Salad With Lemon Vinaigrette | chilled crisp romaine, with olive oil, tomatoes, cucumbers, red onions and fresh herbs tossed with toasted pita bread and garnished with kalamata olives, feta cheese |
Roasted Pears | with mixed greens, blue cheese, toasted walnuts and a blackberry zinfandel vinaigrette |
Creamy Lemon Caesar Salad | with imported packed in salt anchovies (anchovies can be omitted) ask about the vegetarian version |
Cherry Pear Tomatoes, Fresh Mozzarella And Basil | with organic olive oil and aged balsamic vinegar |
Pacific Rim Salad | red & white cabbage, carrots, spring onions and peanuts, in a light balsamic vinaigrette (also with roasted marinated chicken) |
Thai Cucumber Salad | with fresh lime juice, onions, red peppers and other seasonings topped with roasted peanuts |
Mixed Green Salad | with mandarins, almonds, red onions, crispy wontons in a mango vinaigrette |
Apple And Fig Salad | with fresh rosemary, blue cheese, mixed greens, in a sweet vinaigrette |
Assorted Beans And Bean Salads | black bean, barbeque and orange turkish lentils |
Chickpea Salad | with a mint pesto and pita pockets |
Seasonal Fruit Salad Or Kabobs | with a fresh berry sauce |
Strawberries Layered | with coconut |
Shrimp, Roasted Red Peppers And Black Olives | |
Italian | with tuna, eggs, olives and fresh herbs or seasonal vegetarian |
Naan |
Focaccia |
French Biscuits |
Wood Fried Chicken | marinated for 24 hours with fresh seasonal herbs and spices choice pacific rim, california-tex, tuscany or jerk marinades |
Grilled Free Range Chicken Breast | with a mango, rosemary, fusion dressing |
Champagne Chicken With Orange Wedges And Fresh Parsley | in a light orange sauce |
Tandoori Chicken With Baked Feta And Pinenuts | marinated in a yogurt sauce grilled or roasted with homemade naan bread |
Thai Chicken Green Or Red Curry | with bokchoy, sugar snap peas and organic jasmine rice |
Thai Free Range Grilled Chicken In Peanut Sauce | with rice noodles |
Mint Pesto Chicken Salad | and homemade pita bread |
Turkey Chili | with polenta |
Wood Fried Turkey Breast Roast | cured with sage, aioli and focaccia rolls |
Wood Fired Roast Beef | marinated for 48 hours with fresh seasonal herbs & spices choice of pacific rim, california-tex, cajun, caribbean |
Tandoori Roast Beef | with a mint yogurt dipping sauce |
Thai Beef Salad | with mint, red onions, lemon grass and a lime vinaigrette |
Grilled Juicy Roasted Pork Tenderloin | cured with spices for 48 hours with a honey mustard glaze |
2 Day Marinated Wood Fired Roasted Lamb & Mint Pesto | with fresh rosemary, garlic, basil, orange zest and merlot |
Salmon Steaks Seared With Curry | topped tropical fruit chutney |
Salmon Poached In Champagne | with a lemon thyme grapeseed dressing |
Grilled Salmon | with a mango-rosemary fusion dressing |
Salmon, Goat Cheese And Toasted Walnuts | with mixed greens, red onions in a balsamic dressing |
Tuna Seared With Sesame Seeds | lemon grass and thai style dressing sliced medium rare on mixed greens |
Sea Scallops | |
Tiger Shrimp Cocktails | with gingered papaya champagne sauce |
Chips And Salsa | salsa verde, fresh salsa, spicy rojo |
Roasted Mushroom Empanadas | with chipotle salsa |
Little Tostadas | with black beans, avocado, sour cream, fresh anaheim salsa |
Assorted Tamales | chicken, pork, vegetarian & chipotle dipping sauce |
Quesadilla | papaya, melted havarti, macadamia, nuts |
Ceviche | on mini crispy wontons |
Fajita Station | free range grilled chicken, tri tip sliced, marinated in lime and spices with assorted cheese, grilled onions, hot and mild roasted peppers, warmed tortillas |
Taco Station | choice of meat, shrimp or beans, lettuce, cheese, sour cream, onions |
Enchiladas | choice of meat or bean filling with a sour cream sauce, melted cheese and rojo sauce |
Jicama Salad | with silvered carrots and lime dressing |
Spanish Rice | with olives |
Home Made Organic Pinto Beans Or Black Beans | |
Caesar Salad | |
Mixed Greens, Red Onions, Mandarin Oranges, Almonds, Mango Dressing | |
Seasonal Tropical Fruit Salad | |
Strawberries And Coconut | |
Lemon Bars | |
Mexican Wedding Cookies |
Quesadilla | with papaya, macadamia nuts and melted havarti |
Tiger Shrimp | with pineapple, anaheim pepper salsa on mini crispy wonton circles |
Grilled Korean Style Chicken And Beef | |
Kalua Pork Or Turkey Roasted | |
Grilled Marinated Seasonal Fish | in bananas leaves with ginger butter |
Green Beans | with sesame seeds in a light sweet soy dressing |
Hibachi Style Mixed Veggies | |
Baked Sweet Potatoes | with a macadamia nut crisp topping |
Steamed Coconut Rice | |
Asian Pasta | with sugar peas and hawaiian dressing |
Tropical Fruit Salad |
Classic Assorted English Sandwiches & Toasts. Served On A HIgh Tea 3 Level Caddies. |
Cucumber | |
Water Cress French Butter | |
Muenster Cheese | |
Smoked Salmon | |
Cream Cheese | |
Roasted Chicken Apple | |
Curry Sandwiches | |
Egg Salad | |
Ham | |
Sharp Cheddar | |
Caviar Sweet Butter On Toasts Organic Chutney | with melted blue stilton served on crostini |
Dainty Tartlets And Cookies | or other lovely desserts |
A Warmed Pot Of Tea | filled with a traditional british style tea with milk and sugar |
Scones And Devonshire Cream |
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