Arirang Hibachi Steakhouse & Sushi Bar

Tempura Style Appetizers

Crispy Calamari With Teriyaki	$7.49	Flash fried calamari tossed with cherry peppers and vegetables in a teriyaki sauce.
Chicken With Vegetables	$5.99	Tender chicken breast pieces, battered and fried with on assortment of vegetables served with arirang tempura sauce.
Rock Shrimp	$8.99	Fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce.
Coconut Shrimp	$6.99	Jumbo white shrimp battered with shaved coconut and served with sweet chili sauce.
Tempura Vegetables	$4.99	Assorted tempura vegetables served with arirang tempura sauce.
Shrimp With Vegetables	$7.49	Three tempura shrimp assorted tempura vegetables served with house made arirang sauce.

Traditional Appetizers

Beef Negimaki	$6.99	Scallion wrapped in thinly sliced beef and served with teriyaki sauce.
Kushiyaki	$5.99	Sirloin beef medallions skewered with scallion and seared with a teriyaki glaze.
Seafood Kushiyaki	$6.99	Shrimp and scallops skewered with scallions and tossed in teriyaki glaze.
Pan Fried Dumplings	$6.99	Salt pan fried dumplings with traditional dipping sauce.
Kobe Sliders	$12.99	Three mini kobe burgers served with ginger ketchup asian barbecue sauce, wasabi mayo and sweet onions.
Tartare Sampler	$12.99	Tuna, salmon and yellowtail tartare with a wasabi soy sauce and italian caviar.
Appetizers Platter	$7.99	A combination of popular appetizers including: kushiyaki, yakitori, japanese chicken wings and tempura shrimp, per person.
Tatsutage Chicken	$4.99	Tender marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu or dipping.
Hawaiian Roll	$6.99	Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard sauce.
Pork Spare Ribs	$8.99	Fall off the bone tender barbecued pork ribs with our special sauce.
Shrimp Spring Roll	$8.99	Handmade roll with thai chili dipping sauce.
Japanese Style Chicken Wings	$6.49	Plump chicken wings deep fried and tossed in a spicy teriyaki glaze.
Gyoza	$5.99	Deep fried japanese shrimp dumplings.
Asparagus Maki	$7.49	Asparagus wrapped in thin sliced sirloin with house-made teriyaki sauce.
Shumai	$6.99	Steamed shrimp dumplings with hot mustard sauce.
Tuna Pizza	$12.99	Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flatbread.

Sushi For Beginners

All these options are made with cooked seafood, once you try them, you’ll be hooked.

Beginner Platter	$13.99	California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus.
California Roll	$4.49	Kani crab meat with cucumber and avocado wrapped with nari and sushi rice.
Avocado Roll	$4.29	Avocado wrapped with nari and seasoned sushi rice.
Cucumber Roll	$3.29	Kirby Cucumber wrapped with toasted nari and seasoned sushi rice.
Shrimp Tempura Roll	$7.99	Tempura battered shrimp wrapped in sushi rice and nari.
Vegetable Roll	$3.99	Matchstick cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nari and seasoned sushi rice.

Arirang Sushi

Sushi Appetizers	$8.99	Five pieces of assorted sushi.
Yellowtail Star	$8.99	Sliced yellowtail garnished with jalapeno pepper and plum sauce.
Sashimi Appetizers	$8.49	Five pieces of assorted sashimi.
Black Peppered Tuna	$8.99	Peppered, sliced, seared yellow fin tuna garnished with wakame and ponzu sauce.
Crazy Dragon Roll	$9.99	California roll wrapped with eel and avocado.

Soups & Salads

Add a upgrade your traditional soup or house salad with one of these choices.

Sashimi Salad	$9.99 – $6.99	Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing, with entree.
Calamari Salad	$8.99 – $5.99	Crispy calamari tossed with frisee in a miso vinaigrette, with entree.
Takosu	$6.99 – $3.99	Steamed, chilled octopus in vinegar sauce, with entree.
Chuka Salad	$5.49 – $2.49	Marinated seaweed, with entree.
Avocado Salad	$4.99 – $1.79	Mesculin greens, topped with fresh avocado, with entree.
Spicy Salad	$6.99 – $3.99	Chopped seafood served with spicy sauce, with entree.
Crab And Shrimp Salad	$4.99 – $1.49	Avocado and mesculin greens with tomato and cucumber, with entree.
Miso Soup	$3.29 – $0.99	Soy bean soup with tofu and scallion, with entree.
Gyoza Soup	$3.29 – $0.99	Clear broth with dumplings, with entree.

A La Carte Sushi

In japan sushi’s is traditionally ordered two pieces of the same fish at a time. The price below reflects single piece serving. Try ikura or uni with quial eggs $0.79.

Maguro	$2.79	Tuna.
Ika	$2.29	Squid.
Ebi	$2.29	Shrimp.
Tako	$2.29	Octopus.
Unagi	$2.79	Eel.
Ikura	$2.79	Salmon roe.
Hirame	$2.29	Fluke.
Mirugai	$4.29	Giant clam.
Uni	$4.49	Sea Urchin
Saba	$2.29	Mackerel.
Masago	$2.29	Smelt fish roe.
Tarabakani	$4.29	King crab.
Sake	$2.29	Salmon.
Hotate	$3.29	Fresh scallop.
Suzuki	$2.29	Striped bass.
Hamachi	$2.79	Yellowtail.
Kani	$1.79	Crab meat.

Arirang Signature Kitchen Entrees

Served with traditional soup, house salad with lemon orange or creamy ginger dressing, with rice, ice cream or sherbet and hot green tea upon request.

Chilean Sea Bass With Saikyo Miso	$24.99	Sea bass fillet sauteed and glazed with sweet miso sauce, served with vegetable medley and white rice.
Wasabi Crusted Filet Mignon	$24.99	Served with gingered spinach, shitake mushroom and tempura onion ring.
Skirt Steak	$21.99	Marinated in sweet soy sauce, served with baby bok choy and steamed rice.
Japanese Style Salmon Fillet	$19.99	Sweet green and red peppers with scallions in a spiced tomato sauce, served with grilled zucchini.
Shrimp Tempura	$19.99	Tempura shrimp with tempura vegetables flash fried and served with house made arirang sauce.
Miso Pork	$15.99	Sliced pork scallopine seasoned with miso, soy and siracha pepper, tossed with julienne vegetables and hibachi noodles.
Butterfly Shrimp	$19.99	Chinese five spice and orange glazed shrimp tossed with carrot ribbons, snow peas topped with candied walnuts and steamed rice.
General Pho’s Chicken	$17.99	Tender pieces of chicken tossed with a sweet and sour glaze over vegetables.

Sushi Dinner Platter

Served with traditional soup, house salad with lemon-orange or creamy ginger dressing, white rice, ice cream or sherbet and hot green tea upon request.

Sushi Deluxe	$20.99	Tuna roll with ten pieces of sushi.
Sashimi Deluxe	$25.99	With sixteen pieces of assortment sashimi.
Sashimi And Sushi Combination	$29.99	A combination of our best sushi and sashimi.
Sushi Regular	$14.99	California roll with seven pieces sushi.
Brooklyn Bridge	$36.99	Two rolls, seven pieces sushi and nine pieces sashimi.
Staten Island Ferry	$59.99	Three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad for two.
Intrepid Boat	$79.99	Five rolls, fourteen pieces sushi, twenty-one pieces sashimi soup and salad for three.

Japanese Teriyaki Entree

Teriyaki entrees are prepared in our kitchen and served with traditional soup, house salad with lemon-orange or creamy ginger dressing, vegetables, white rice, ice cream or sherbet and hot green tea upon request.

Chicken Teriyaki	$15.99	Boneless, tender chicken breast.
Steak Teriyaki	$16.99	Marinated ny sirloin steak.
Seafood Teriyaki	$19.99	Marinated shrimp, scallops and salmon fillet.

Hibachi Dinner – Wing, Surf & Turf Combination

Includes hibachi shrimp appetizer (3 pcs), traditional soup, house salad with lemon orange or creamy ginger dressing, vegetables, white rice, and ice cream or sherbet and hot green tea upon request. Split plate charge (includes soup, salad and white rice)

Hibachi Shrimp And Steak	$22.99	Tender ny sirloin with six white shrimp.
Hibachi Chicken And Shrimp	$20.99	Combination of hand cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter.
Hibachi Chicken And Scallops	$20.99	Sea scallops and hard cut chicken hibachi grilled with sake, garlic butter and soy sauce.
Hibachi Steak And Scallops	$21.99	Choice ny sirloin steak with sea scallops seared on the hibachi grill.
Hibachi Filet And Lobster Tail	$33.99	Classic surf and turf done hibachi style with filet mignon and a single brazilian lobster tail.
Hibachi Steak And Lobster	$29.99	Ny sirloin with a lobster tail, seasoned to perfection with sake, soy sauce and garlic butter.
Hibachi Lobster And Chicken	$27.99	A brazilian warm water lobster tail with hibachi grilled hand cut chicken.
Hibachi Filet Mignon And Shrimp	$27.99	A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter.
Emperor’s Hibachi Deluxe Feast	$38.99	This is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments.

Hibachi Dinners – Sides

Available with purchase of any entree. Your choice: hibachi asparagus, asian vegetables, steamed broccoli, steamed cauliflower, mushrooms, zucchini $2.99 each.

Atlantic White Shrimp	$6.99	Six tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon.
Hibachi Lobster Tail	$11.99	5 Oz brazilian warm water lobster tail.
Hibachi Noodles	$2.99	Udon noodles are sauteed with julienned vegetables and shitake mushrooms with soy sauce, sake and sesame oil.
Sea Scallops	$6.99	Seasoned and seared with soy sauce, sake and fresh lemon.
Arirang’s World Famous Fried Rice	$2.99	Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce. With chicken add $1.29 & with shrimp add $1.99.

Steak Chicken & Pork

Hibachi Samurai Steak	$23.99	The king of teh hibachi steak, 12 ounce ny strip.
Hibachi Steak And Chicken	$20.99	A combination of ny sirloin steak and hand-cut chicken seasoned with soy sauce and garlic butter.
Hibachi Chicken	$17.99	Hand cut chicken seasoned with sole and garlic butter.
Hibachi Steak	$20.99	8-Ounce ny sirloin seasoned with sake, soy sauce, and garlic butter.
Hibachi Chicken Yakisoba	$18.99	Hand-cut chicken with yakisoba noodle and teriyaki sauce.
Arirang Special Filet For Two	$44.99	Choice filet mignon, the most desired cut of beef, steak lovers unite and delight with this shared entree.
Hibachi Filet Mignon And Chicken	$24.99	Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter.
Hibachi Pork	$15.99	8-Ounce center-cut, boneless pork loin is seasoned and grilled.
Imperial Filet Mignon	$26.99	Choice filet fit for royalty.

Hibachi Seafood Entree – Featured Fish

Includes hibachi shrimp appetizer (3 pcs), traditional soup, house salad with lemon orange or creamy ginger dressing, vegetables, white rice and ice cream or sherbet and hot green tea upon request.

Hibachi Salmon	$18.99	8 Ounce north atlantic salmon fillet.
Hibachi Swordfish	$20.99	8 Ounce steak grilled with teriyaki sauce.
Hibachi Lemon Sole	$16.99	Lightly seared northern european lemon sole fillet.
Hibachi Tropical Atlantic Tuna	$25.99	8 Ounce bigeye tuna cooked to order.

Hibachi Seafood Entree – Shellfish

Hibachi Lobster And Shrimp	$29.99	A combination of a brazilian lobster and atlantic white shrimp.
Hibachi Sea Scallops	$19.99	Scallops sauteed in soy sauce and lemon butter.
Hibachi Shrimp And Scallops	$21.99	Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter.
Hibachi Atlantic White Shrimp	$20.99	Sauteed with lemon, garlic, soy sauce and butter.
Hibachi Twin Lobster Tails	$34.99	Two brazilian, warm water tails hibachi grilled with lemon, soy sauce and garlic butter.

House Special Rolls

Tuna Roll	$4.79	Tuna wrapped with sushi rice and nori.
Spicy Tuna Roll	$5.99	Sashimi grade tuna with togorashi.
Spicy Yellowtail Roll	$5.99	Yellowtail tuna with togarashi.
Alaskan Roll	$4.79	Smoked salmon and avocado.
Salmon Skin Roll	$7.49	Toasted salmon skin with sushi rice, vegetables and nori.
Yellowtail Roll	$5.99	With scallion.
Eel Roll	$4.99
Salmon Roe Roll	$4.79
Philadelphia Roll	$5.49	Smoked salmon and cream cheese.
Naruto Roll	$11.99	Fluke, tuna, salmon and avocado rolled in cucumber.
Southwestern Roll	$11.99	Blackened shrimp and cucumber inside, topped with avocado and pico de gallo.
Coconut Shrimp Roll	$11.99	Coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry puree.
Angel Kiss Roll	$12.99	Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce.
Exotic Roll	$14.99	Peppered tuna and avocado with spicy tuna and tempura crunch.
Rock Shrimp Roll	$11.99	Our specialty rock shrimp tossed with a chili mayonnaise.
Spider Roll	$14.99	Soft shell crab tempura.
Sashimi Roll	$11.99	Salmon, avocado and masago, wrapped with tuna.
Mountainside Roll	$13.99	Lobster tempura, cucumber, masago.
King Crab Leg Roll	$10.99	King crabmeat, masago, avocado, cucumber and japanese mayo.
New York Roll	$8.99	Tuna, crab mea, salmon, avocado, cucumber and masago.
Christmas Tree Roll	$8.99	Tuna, yellowtail, scallion, avocado and masago.
Rainbow Roll	$9.99 – $10.99	California roll wrapped with tuna, salmon and white fish. With eel inside.
Butterfly Roll	$8.99	Tempura shrimp, eel, masago, avocado and cucumber.
Bay Ridge Roll	$8.99	Salmon, asparagus, cream cheese and masago lightly deep fried in tempura.

Children’s Hibachi

Under 10 years. Dinner is served with soup or salad, vegetables, white rice and ice cream.

Hibachi Shrimp	$11.49
Hibachi Chicken	$10.99
Hibachi Steak	$11.99
Hibachi Pork	$8.99
Japanese Chicken Tenders	$6.99	For children under 4 years. Includes tempura vegetables, soup and white rice.

Tavern – Soups/Salads

Hot & Sour Soup	Spicy shrimp broth garnished with fresh cilantro and baby shrimp.
Traditional Soup	Chicken broth, mushroom and scallion.
Soup	Soy bean soup with tofu and scallion.
Chuka Salad	Marinated seaweed salad.
Chopped Salad	Assorted chopped greens, and mixed vegetables with asian pears and a sweet onion vinaigrette add steak chicken, shredded duck or shrimp.
Sashimi Salad	Pepper seared tuna with mesclun greens in a sweet onion soy dressing.
Calamari Salad	Crispy calamari tossed with frisse in a miso vinaigrette.

Hibachi Sides

Available with purchase of any entree.

Atlantic White Shrimp	$6.99	Six tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon.
Hibachi Lobster Tail	$11.99	5 Oz brazilian warm water lobster tail.
Hibachi Noodles	$2.99	Udon noodles are sauteed with julienne vegetables and shitake mushrooms with soy sauce, sake and sesame oil.
Sea Scallop	$6.99	Seasoned and seared with soy sauce, sake and fresh lemon.
Arirang’s World Famous Fried Rice	$2.99 – $1.99	Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce. With chicken, with shrimp add.

Tavern – Entrees

All entree served with traditional or miso soups, and house salad with choice of creamy ginger or lemon-orange dressing.

Sapporro Roasted Chicken	1/2 Roasted chicken marinated in jalapeno beer, soy sauce and star anise and choice of white rice or arirang chips.
Udon	Sauteed shrimp tossed with asparagus, red and yellow bell peppers and coconut seafood broth.
Skirt Steak	Marinated in sweet soy sauce, served with baby bok choy and steamed rice.
Miso Pork	Pork scallopine sliced and seasoned with miso, soy and sriracha pepper tossed with julienned vegetables and hibachi noodles.
n Seared Scallops	Served with edamame puree, truffle scented greens, miso lime dressing, bok choy and white rice.
Butterfly Shrimp	Five spice and orange glazed shrimp tossed with carrots ribbons and snow peas topped with candied walnuts and steamed rice.
Soy Marinated Chilean Sea Bass	Sticky rice, wasabi vinaigrette, bok choy and pickled ginger slaw.
Sesame Tuna	With baby Bok choy, lemon and chive scented rice and carrots chipotle syrup.
Pan Roasted Duck Breast	With cassis and orange reduction and asparagus and yamagob roll.
Crispy Snapper	Wok fried whole red snapper served with ginger shitake mushroom sauce.
Pork Chop Porterhouse	Pineapple marinated and served with sauteed baby bok choy topped with an asian pear pineapple chutney and choice of steamed rice or arirang chips.
Wasabi Crusted Filet Mignon	Served with ginger spinach shitake mushrooms and tempura onion rings.

Beverages

Iced Tea

Fruit punch, shirley temple, roy ragers, sparkling water, non sparkling water (endless refills).

Tavern – Appetizers

Pork Spare Ribs	Barbeques with our special sauce.
Japenese Style Chicken Wings	With a spicy teriyaki glaze.
Kobe Sliders	Mini kobe burgers served with ginger ketchup, asian bbq sauce, wasabi mayo and sweet onions.
Pan Fried Crab Cake	Napa cabbage salad, sesame aioli.
Asparagus Maki	Asparagus wrapped in sliced beef with a teriyaki sauce.
Soba Carbonara	Buckwheat noodles tossed with edamame pods, smoked bacon and sweet onion in a light cream broth.
Tuna Pizza	Sashimi tuna over guacamole with spicy mayo and eel sauce on a crispy flat bread.
Seafood Gyoza	Pan fried with traditional dipping sauce.
Shrimp Spring Roll	With a thai chili dipping sauce.
Rock Shrimp Tempura	Fried and lightly tossed with a spicy cream.
Crispy Calamari	Fried calamari tossed with cherry peppers and vegetables with a spicy teriyaki sauce.
Edamame	Soy bean tossed with sea salt.

Tavern – Hibachi Dinners

All entrees served with traditional or miso soup, and house salad with a choice of creamy ginger or lemon, orange dressing & ice cream.

Hibachi Chicken

Hibachi Salmon

Hibachi Steak

Hibachi Shrimp

Tavern – Hot Rock

Hot Rock

Cook your own filet mignon on our rock with teriyaki sauce and ponzu dipping sauce with vegetables and white rice.

Tavern – Sides

Sweet Sausage Fried Rice	Tossed with sweet sausage, egg and edamame.
Arirang Chips	Purple and red potato chips seasoned with sea salt.
Sauteed Baby Bok Choy	With garlic and ginger.
Fried Rice	Arirang’s world famous fried rice add shrimp or chicken.

Desserts

Fried Ice Cream	Vanilla, chocolate or green tea wrapped with pound cake and tempura.
Banana Won Tons	Served with vanilla ice cream and lemon cream.
Chocolate Volcano Cake	Served with vanilla ice cream and raspberry sauce.
Fried Cheesecake	New york style cheesecake wrapped in a crispy pastry with five spice seasoning.
Ice Cream	Vanilla, chocolate, strawberry, green tea, red bean or orange sherbet.
Coconut Rice Pudding	Traditional rice pudding infused with pineapple and coconut with a brulee topping and toasted sesame.

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