Up to date Arizona’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Arizona’s is available in 2 states.
Cuisine: American.
Salads And Soups
all salads are served with one of arizona’s homemade signature salad dressings buttermilk-garlic, homey-mustard, blue cheese, 1000 island, balsamic vinaigrette three-herb vinaigrette and honey-lime vinaigrette |
Homemade Soups |
$4.95 |
made fresh daily |
Arizona’s House Salad |
$6.95 |
iceberg, romaine, red cabbage, carrots, bacon, vine ripe tomatoes and croutons |
Arizona’s Caesar Salad |
$6.95 – $11.00 |
crisp romaine tossed with our homemade caesar dressing and croutons |
Soup And Salad |
$9.95 |
choice of today’s soup with our arizona house or caesar salad |
Granny Smith Apple Salad |
$9.95 |
field greens, gorgonzola cheese, spiced pecans, red grapes and port wine vinaigrette |
Hickory Grilled Chicken Salad |
$10.95 |
our arizona house salad mix with tender grilled chicken layered with tortilla strips, honey-lime vinaigrette and a spicy peanut sauce |
The Blue Door Salad |
$10.95 |
our arizona house salad mix with chicken tenders, avocado, bacon, chopped egg and tomatoes |
Homemade Chicken Salad |
$9.95 |
our original homemade chicken salad mix over field greens with shaved almonds and an orange vinaigrette |
Grilled Pacific Ahi Tuna |
$14.95 |
encrusted with block pepper, sesame and coriander accompanied with field greens, mango and avocado |
Vegetable Plate |
$9.95 |
grilled zucchini, black beans and brown rice, garlic mashed potatoes and southwestern veggie saute |
Burgers And Sandwiches
our burgers and sandwiches are made from the freshest ingredients and served with your choice of one side item (substitute an idaho baked potato $1.50) |
Hickory Burger |
$8.95 |
8 oz. angus chuck, wisconsin cheddar lettuce, tomato, onion, mustard, mayo and pickle served on a toasted egg bun |
The Zane Grey |
$9.95 |
8 oz. angus chuck, loaded with bacon and grated cheddar served with a side of our homemade hickory sauce |
Marble Canyon Burger |
$9.95 |
8 oz. angus chuck loaded with lettuce, tomato, red onion, crisp bacon, blue cheese and sauteed mushrooms |
Allen Street Special |
$8.95 |
6 oz. marinated grilled boneless chicken breast topped with sonoma jack or cheddar lettuce, mayo, tomato, and red onion |
Oak Creek Chopped Pork Sandwich |
$9.95 |
slowly smoked over natural hickory until pork tender, served on a toasted egg bun with slaw and pickles |
Carnita’s Arizona Club |
$9.95 |
cure 81 ham, hickory grilled chicken, bacon, two cheeses, lettuce, tomato and seasoned mayo, served on seven grain bread |
Arizona Dip |
$10.95 |
thinly shaved prime rib with housemade bread, sonoma jack cheese, served with a side of au jus |
Steaks And Chops
steaks and chops served with house or caesar salad and your choice of one side bone for your dog – no charge |
Arizona’s Signature Sirloin Steak |
$19.95 |
;our house special; 10 oz. aged to arizona’s exact specifications, jacardi tenderized marinated with dole pineapple juice, brown sugar and soy |
Father Kino’s Filet |
$23.95 – $28.95 |
aged ;center cut; beef tenderloin, tobacco onions, veal jus |
Kansas City Strip |
$27.95 |
14 oz. strip loin seared over hickory wood, tobacco onions veal jus |
Mary Kathryn’s Ribeye |
$26.95 |
14 oz. richly marbled tobacco onions, veal jus |
"Bone In" Ribeye |
$29.95 |
20 oz. flavorful cut, well marbled, tobacco onions, veal jus |
Pork Chop |
$19.95 |
12 oz. seasoned, pan seared, and oven roasted with sweet potato hash browns and cinnamon apples |
Aged Prime Rib |
$22.95 – $28.95 |
our premier prime cut slowly roasted on the bone for extra flavor |
Entrees
above entrees served with your choice of one side |
BBQ Chicken Grill |
$12.95 |
10 oz. hickory grilled skin-on chicken breast, brushed with bbq sauce and served with a side of homemade hickory sauce |
Chicken Tenders Platter |
$14.95 |
chicken tenders hand battered and crisp-fried, served with hickory and dijon sauce (served with two sides or one idaho baked potato) |
Scottsdale Chicken |
$16.95 |
hickory grilled boneless skin on breast topped with harmel bacon, sonoma jack and wisconsin cheddar with our homemade honey-dijon sauce |
Oak Creek Chopped Pork Platter |
$14.95 |
slowly smoked over natural hickory until pork tender, served over a tamale corn with homemade bbq sauce |
Arizona’s ;Original Recipe; Babyback Ribs |
$20.95 |
grilled over hickory and basted with our homemade barbecue sauce (served with two sides or one idaho baked potato) |
Hickory Grilled ;Atlantic; Salmon |
$18.95 |
served over jalapeno cheese gritts and topped with spinach sauteed with thai chili oil |
Fried Trout Amandine |
$18.95 |
crispy fried trout amandine with toasted almonds and lemon butter |
Tempura Fried Shrimp Platter |
$18.95 |
panko crusted ecuadorian white shrimp, served with honey mustard-horseradish sauce |
Jumbo Lump Crabcakes |
$24.95 |
pan served with black bean and corn salad with creole remoulade |
Tempura Fried ;Cold Water; Lobster Tail |
$16.00 – $32.00 |
served with a spicy horseradish honey mustard sauce |
Pasta
add a house or caesar salad to above entrees $3.95 |
Pasta Sedona |
$13.95 |
bowtie pasta with shaved grilled chicken, mushrooms and sundried tomatoes in a roasted garlic cream sauce |
Hickory Grilled Chicken & Shrimp |
$17.95 |
just say c grilled chicken and shrimp served over a bed of linguine with a light tomato-basil cream sauce |
Arizona Rustica |
$13.95 |
penne pasta, sauteed sausage, peppers & onions, basil, oregano & mozzarella cheese in a spicy marinara |
Key Lime Pie |
$5.95 |
homemade & topped with whipped cream |
White Chocolate Banana Creme Pie |
$5.95 |
Fresh Baked Brownie |
$6.95 |
chocolate brownie a la mode |
Arizona’s Apple Pecan Cobbler |
$6.95 |
topped with vanilla bean ice cream |
Shoestring French Fries |
$2.95 |
Garlic Mashed Potatoes |
$2.95 |
Oven Baked Beans |
$2.95 |
Coleslaw |
$2.95 |
Tamale Pie |
$2.95 |
Jalapeno Cheese Grits |
$2.95 |
Bourbon Creamed Corn |
$2.95 |
Creamed Spinach |
$3.50 |
Black Beans & Brown Rice |
$3.50 |
Seasonal Sauteed Vegetables |
$3.50 |
Loaded Baked Potato |
$3.95 |
Thick Cut Onion Rings |
$7.95 |
hand battered sweet onions crisp fried served with dipping sauce |
Spinach & Artichoke Dip |
$8.95 |
served with white corn tortillas & salsa |
Flash Fried Calamari |
$8.95 |
tossed in a sweet & spicy chipotle glaze |
Denver Lamb Ribs |
$9.95 |
honey soy glazed |
Hickory Smoked Salmon |
$9.95 |
served with creole remoulade |
Tempura Shrimp Basket |
$9.95 |
panko crusted ecuadorian white shrimp over fries. served with honey mustard horseradish sauce |
Jumbo Lump Crabcake |
$12.95 |
pan seared with creole remoulade |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arizona’s directly.
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