Up to date Arnaud’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cajun & Creole.
| St. Martin |
$13.00 |
Beefeater Gin, Averna and Aperol |
| French 75 |
$13.75 |
Courvoisier VS, Sugar, Lemon Juice, Moet and Chandon Champagne |
| Sazerac |
$7.25 |
Rye Whiskey, Sugar, Bitters |
| Ellipses & Dash |
$9.50 |
Mount Gay and El Dorado Rums, Allspice Dram, Falernum, Orange and Lime Juices and Angostura Bitters |
| El Guapo Fashioned |
$8.75 |
Jim Beam, Meletti Amaro, Herbed Demerara |
| Lillet Cobbler |
$9.75 |
Lillet, Creme de Mure, Lime Juice |
| The Contessa |
$9.50 |
Boodles Gin, Aperol, Ruby Red Grapefruit Juice, Cranberry Cordial, Orange Bitters |
| Bishop |
$9.95 |
Courvoisier, Pisco, Cabernet Syrup, Pear Agave, Lime Juice |
| Caipa De Gallos |
$12.00 |
Novo-Fogo Cachaca, Sriracha Shrubb, Strawberry-Cucumber Syrup, Lime |
| Curari |
$9.25 |
Rye Whiskey, Amaro Cora, Ruby Port and Orange Bitters |
Bar Menu
| Served from 6:00 p.m. until 10:00 p.m. nightly |
| Boudin Wontons |
$5.75 |
Boudin stuffed wontons, deep fried and served with pepper jelly mustard |
| Souffle Potatoes |
$8.95 |
| Chef’s Selection of Cheese |
$16.50 |
Served with water biscuits and seasonal fruit gelee |
| Shrimp Spring Rolls |
$9.75 |
Fresh Louisiana shrimp rolled in rice paper with rice stick noodles, cilantro, and iceberg lettuce. Served with peanut sauce |
| Salty Snacks |
$8.25 |
House-made Gaufrette potato chips, caper berries and spiced assorted nuts |
| Brie and Jalapeno Stuffed Shrimp |
$8.50 |
Jumbo Gulf shrimp stuffed with brie and jalapeno peppers |
| Oysters en Brochette |
$12.25 |
Gulf oysters wrapped with bacon and deep fried. Served with Marchand de Vin Sauce |
| Gougeres |
$4.75 |
Gruyere cheese puffs |
| Shrimp and Andouille Calas |
$5.25 |
Creole rice fritters served with tartar sauce |
| Creole Cream Cheese Evangeline |
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit |
| Shrimp Arnaud |
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce |
| Belgian Waffle |
Topped with strawberry and blueberry compotes and served with sugar cane syrup |
| Shrimp Bisque |
| Turtle Soup |
| Seafood Gumbo |
| Chicken and Andouille Gumbo |
| Chilled Fruit Cocktail |
Seasonal fresh fruit sweetened with sugar and drizzled with Cointreau |
| Oysters on the Half Shell |
Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce |
| Shrimp Arnaud |
$11.25 |
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce |
| Crabmeat Prentiss |
$14.95 |
Succulent Louisiana crabmeat, baked in a delicate cheese sauce |
| Escargots en Casserole |
$10.95 |
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry |
| Smoked Pompano Bourgeois |
$14.95 |
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions |
| Crab Claws Provencale |
$14.95 |
Peeled Louisiana Crab Claws simmered in Provence’s unique blend of butter, fresh garlic and parsley with a dash of Pernod |
| Alligator Sausage |
$8.95 |
Tantalizingly seasoned. Served with smoked onion and apple relish and Arnaud’s own Creole Mustard |
| Mushrooms Veronique |
$10.95 |
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano |
| Eggs Fauteaux |
$33.50 |
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce |
| Eggs Benedict |
$32.50 |
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce |
| Arnaud’s Crab Cakes |
$39.95 |
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce |
| Petit Filet Mignon Bourgeois |
$44.95 |
Topped with Blue Cheese Cream Sauce and roasted pecans. Served with crispy fries |
| Grillades & Grits |
$38.00 |
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits |
| Red Bean Omelette |
$33.00 |
Red Beans stuffed in a fluffy omelette. Topped with Sharp Cheddar cheese and served with Alligator sausage |
| Arnaud’s Boudin Cakes |
$32.50 |
Made with Louisiana Boudin. Pan seared and served with Sunny Side Up eggs and haricots verts |
| Eggs Sardou |
$32.50 |
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce |
| Eggs Hussarde |
$32.50 |
Poached eggs, Canadian bacon and tomato on French Bread crostini with Hollandaise and Marchand de Vin Sauces |
| Savory Crabmeat Cheesecake |
$35.00 |
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce |
| Shrimp Clemenceau |
$35.00 |
Gulf Shrimp sauteed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms |
| Pork Tenderloin Robichaux |
$35.00 |
Sauteed hickory-smoked pork tenderloin served with truffled mashed potatoes and Pepper Jelly Mustard Sauce |
| Eggs Adrienne |
$32.50 |
Poached eggs, grilled Louisiana country sausage on English muffins with Creole Sauce |
| Eggs Arnaud |
$33.00 |
Select any two poached eggs |
| Omelette au Fromage |
$33.00 |
Savory Parmigiano-Reggiano, Mozzarella and Chevre cheeses, Pancetta, vine-ripened tomatoes and a soupcon of truffle oil. Served with crunchy potato shoestrings |
| Oysters en Brochette |
$36.00 |
Crisply fried fresh Louisiana oysters, smoked bacon, Marchand de Vin Sauce and grilled eggplant rounds |
| Arnaud’s Gulf Fish Meuniere |
$39.95 |
Deep-fried fillet of the freshest fish available with Arnaud’s famous Meuniere Sauce, Brabant potatoes and haricots certs |
| Chicken Pontalba |
$37.00 |
Sauteed chicken breast with Marchand de Vin and Bearnaise sauces and crunchy potatoes |
| Strawberries Arnaud |
Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato’s French vanilla ice cream and topped with whipped cream |
| Chocolate Toffee Torte |
Cookie crisp topped with English toffee-chocolate mousse and ganache |
| Bananas Foster for Two |
A local favorite. Bananas sauteed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato’s French vanilla ice cream (Additional $3.50 per perso |
| Caramel Custard |
A local favorite |
| Bread Pudding Fitzmorris |
Arnaud’s famous cap bread, rum-soaked raisins and custard topped with warm Bourbon Sauce |
| Ice Cream |
French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice |
| Crepes Suzette for Two |
Crepes sauteed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $3.50 per person) |
| Creme Brulee |
A rich custard topped with a browned sugar crust |
| Cafe Brulot |
For 2 or more. Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curacao. Flamed with Brandy |
| Glaces |
$8.00 |
French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon ice |
| Frozen Praline Souffle |
$9.00 |
Sponge cake with praline cream and caramel ganache |
| Creme Brulee |
$7.95 |
A rich custard topped with a brown sugar crust |
| Bread Pudding Fitzmorris |
$7.00 |
Served with Whiskey Sauce |
| Caramel Custard |
$7.00 |
A local favorite |
| Old Fashioned Pecan Pie |
$7.00 |
| Chocolate Toffee Bombe |
$9.00 |
Cookie crisp topped with English toffee-chocolate mousse and ganache |
| Strawberries Arnaud |
$9.00 |
Strawberries in a marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream |
| Bananas Foster (for 2) |
$9.50 |
Bananas sauteed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream |
| Cafe Brulot (for 2 or more) |
$9.00 |
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curacao. Flamed with brandy |
Coffee
| Flamed Tableside For 2 or more. ($9 Per Person) |
| Arnaud’s Coffee |
$3.00 |
| Cafe au Lait |
$3.50 |
| Espresso |
$3.50 |
| Cappuccino |
$4.00 |
| Bushmills Irish Coffee |
$9.50 |
| Cafe Brulot |
$9.00 |
| Coffee |
$3.00 |
| Espresso |
$3.50 |
| Cappuccino |
$4.00 |
| Cafe Brulot |
$9.00 |
For 2 or more |
| Oysters Bienville |
$14.50 |
An Arnaud’s original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce |
| Oysters Kathryn |
$14.50 |
Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin olive oil |
| Oysters Suzette |
$14.50 |
Bacon, pimento, green onion and bell pepper |
| Oysters Ohan |
$14.50 |
The essence of Creole. Eggplant and andouille sausage |
| Oysters Rockefeller |
$14.50 |
Our version of the classic. Fresh spinach and bacon with a touch of Pernod |
| Oysters Arnaud |
$14.50 |
One each of our baked oysters |
| Oysters on the Half Shell |
$10.95 |
Chilled, select fresh Louisiana oysters with Mignonette or Cocktail Sauce |
| Turtle Soup |
$8.75 |
| Seafood Gumbo |
$8.75 |
| Shrimp Bisque |
$8.75 |
| Chicken and Andouille Gumbo |
$8.75 |
| Soup du Jour |
$8.75 |
| Shrimp Creole |
$26.95 |
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf |
| Arnaud’s Crab Cakes |
$31.95 |
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and a warm seasonal squash salad |
| Crawfish O’Connor |
$26.95 |
Baked in a Brandy-infused classic Creole tomato based sauce. Served with Jasmine rice |
| Crabmeat Karen |
$29.95 |
Delectable Louisiana crabmeat and mushrooms baked in puff pastry. Served with White Wine Sauce |
| Frog Legs Provencale |
$27.95 |
Crisply fried and topped with Pernod-infused garlic-herb butter |
| Speckled Trout Meuniere |
$29.95 |
Crisply fried fillet served with Arnaud’s famous Creole Meuniere Sauce |
| Speckled Trout Amandine |
$29.95 |
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce |
| From the Gulf |
$ |
The freshest other species of fish available in the marketplace today |
| Pontchartrain |
$36.95 |
Sauteed fillet topped with fresh Louisiana crabmeat |
| Mitchell |
$33.95 |
Pan seared fillet served with a Bouillabaisse Reduction and Mirliton-Pickled Okra Slaw |
| Pompano Duarte |
$34.95 |
Sauteed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers |
| Pompano David |
$32.95 |
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs |
| Potato Encrusted Gulf Fish |
$33.95 |
Pan seared fillet served on a bed of sauteed fennel and Herbsaint Butter |
| Breast of Chicken Pontalba |
$27.95 |
Sauteed chicken breast with Marchand de Vin and Bearnaise Sauces. Served with Brabant potatoes |
| Rock Cornish Game Hen Whitecloud |
$27.95 |
Oven-roasted with a classic Veronique Sauce. Served with wild rice and water chestnut dressing |
| Breast of Duck Ellen |
$37.95 |
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries |
| Roast Louisiana Quail Elzey |
$38.95 |
Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin |
| Veal Tournedos Chantal |
$39.95 |
Sauteed and served in a Wild Mushroom Sauce. Accompanied by savory risotto |
| Filet Mignon au Poivre |
$41.95 |
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce |
| Petit Filet Lafitte |
$37.95 |
Sauteed and stuffed with fried plump Louisiana oysters. Served with Creole Sauce Robert |
| Sweetbreads Sins |
$32.95 |
Paneed Sweetbread medallions served with a classic Meuniere Sauce and capers |
| Veal Wohl |
$36.95 |
A sampler of our specialties. Veal Chantal, Arnaud’s Crab Cake and Crawfish O’Connor |
| Filet Mignon Charlemond |
$41.95 |
Grilled center-cut filet in a rich Mushroom Sauce, topped with Bearnaise Sauce |
| Souffle Potatoes |
$8.95 |
Legend has it that Collinet, French King Louis Phillipe’s (reign 1830-1848) chef unintentionally created souffle potatoes by plunging already fried potatoes into extremely hot oil to reheat them when |
| Stuffed Mirliton |
$26.95 |
Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis |
| Brabant Potatoes |
$6.50 |
A local favorite. Fried and seasoned cubed potatoes |
| Sauteed Wild Mushrooms |
$6.95 |
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese |
| Smothered Okra |
$6.50 |
Stewed with tomatoes, ham and Creole seasonings |
| Asparagus Hollandaise |
$7.95 |
| Sauteed Baby Vegetables |
$7.95 |
| Creamed Spinach |
$6.50 |
| Arnaud Salad |
$7.95 |
Romaine lettuce, celeriac and pistachios served with Arnaud’s House Dressing |
| Caesar |
$8.75 |
Romaine lettuce with Caesar dressing |
| Belgian Endive |
$8.50 |
With roasted walnuts, Blue cheese and Lemon Vinaigrette dressing |
| Assorted Greens |
$7.75 |
Arugula, Radicchio and Butter lettuces with hearts of palm, and duck cracklings. Served with our Creole Mustard Vinaigrette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arnaud’s directly.
What time does Arnaud’s open today and its closing time? Hours of operation, working and holiday hours of Arnaud’s may fluctuate. For detailed hours of operation, please contact the store directly. Find Arnaud’s near me by using maps, it’s the best store locator.