Arnies

Chefs Lunch Specials – Starters

Chef Bill Pennington’s Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks.

Crab Stuffed Mushrooms	$10.99	Sweet red crab, artichoke and parmesan stuffing, oven seared with beurre blanc.
Smoked Chicken Quesadilla	$9.99	Laura Chenel’s goat cheese, roasted poblano peppers and fresh salsa.

Chefs Lunch Specials – Entrees

Chef Bill Pennington’s Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks.

Wild Alaskan Copper River Sockeye	$26.99	Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream.
Seafood Manicotti	$19.99	Lobster, bay scallops and prawns. Parmesan, ricotta and mozzarella cheeses, fresh basil, tomatoes and Parmesan cream.
Crab, Prawn and Fresh Asparagus Quiche	$13.99	A house made favorite. Served with mixed greens or casar salad. Available while it lasts.
Blackened Pacific Snapper	$17.99	Roasted corn pico de gallo, avocado mousse and lime cilantro cream.
Chicken Piccata with Angel Hair Pasta	$16.99	Sauteed chicken medallions, white wine, lemon and capers.
Grilled Chili Lime Halibut Tacos	$14.99	Chili-lime butter, corn tortillas, pepper jack cheese, tomato, green onion and chipotle vinaigrette slaw..

Chefs Lunch Specials – Dessert

Chef Bill Pennington’s Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks.

Coconut Cream Pie

$7.25

Made in house with fresh whipped cream.

Lunch Starters

Calamari Aioli	$9.99	lightly fried, served with spicy marinara and lemon pepper aioli.
Ahi Poke	$10.99	sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons.
Oven Roasted Crab Dip	$12.99	artichoke hearts, crab and parmesan with toasted herb flat bread.
Sambal Shrimp	$9.99	three-chili sauce and napa slaw.
Steamed Manila Clams	$13.99	white wine, garlic butter and lemon.
Penn Cove Mussels	$13.99	dill-sorrel pesto, wine reduction and cream.
Pan-seared Dungeness Crab Cake	$13.99	Mustard-fennel aioli and fresh apple & fennel slaw

Lunch Soups & Salads

Arnies Clam Chowder	$4.25 – $10.50	our classic recipe of clams, potatoes, bacon and cream.
Seafood Bisque	$5.50 – $12.99	crab, bay shrimp and lingcod in a rich sherry-cream sauce.
Daily Soup	$3.25 – $9.50	house made from scratch.
Classic Caesar Salad	$6.50 – $9.50	classic house made dressing, croutons and fresh parmesan. add bay shrimp, grilled chicken or bronzed salmon for an additional $5.00
Mixed Greens Salad	$5.50	seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing.
Chopped Seafood Salad	$17.99	bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
Arnies Seafood Louie	$18.99	grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.
Smoked Chicken Salad	$14.99	house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
Hot Seafood Salad	$18.50	arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, parmesan and warm vinaigrette over wilted greens.

Lunch Build A Combo

Bowl Of Soup & Salad	$10.99
Half Sandwich	$11.99	with a bowl of soup or salad.
Sandwich Selections	crab & shrimp melt, prime rib dip, tblt, house rosted turkey dip, single ahi taco, singe baja taco,
Soup Selections	clam chowder, soup of the day, seafood bisque add $1
Salad Selections	caesar, coleslaw, mixed greens

Burgers, Sandwiches and Tacos

Steakhouse Burger	$1.50 – $11.99	half pound ground chuck patty. tillamook cheddar, toasted bun, dijon mayonnaise and fries.
Blue Cheese And Bacon Burger	$12.75	danish blue cheese crumbles, crisp bacon, chipotle mayo, lettuce, tomato and frizzled onions on a grilled kaiser roll.
Crab & Bay Shrimp Melt	$10.99 – $14.99	crab, artichokes and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread served with coleslaw and french fries.
Prime Rib Dip	$14.99	thin sliced oven-roasted prime rib and melted gruyere on a toasted baguette with frizzled onions, fries and horseradish sauce.
Chicken Club Sandwich	$12.50	grilled chicken breast, tillamook cheddar, bacon, mixed greens, tomato and dijon mayonnaise on a toasted bun.
Salmon Club Sandwich	$13.25	grilled salmon, lemon caper mayonnaise, bacon, cheese, mixed greens and tomato.
House Roasted Turkey Dip	$9.50 – $13.50	bacon, swiss cheese, grilled baguette and bbq au jus.
House Roasted Tblt	$11.50	house roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.
Ginger Chicken Lettuce Wraps	$9.99	wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.
Grilled Vegetable Wrap	$10.25	grilled vegetables, fried chick peas and humus on a tomato tortilla. served with a small salad.
Seared Ahi Tacos	$7.99 – $13.99	seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.
Baja Fish Tacos	$6.50 – $11.99	char grilled lingcod, warm flour tortillas, lime creme, shredded cabbage and fresh salsa.

Lunch Meat And Poultry

Huli Huli Chicken	$13.99	soy-citrus marinated chicken skewers, spicy pineapple vinaigrette salad and ginger-jasmine rice.
Chicken Parmesan	$14.99	herb-panko breaded and pan-seared. parmesan cream linguine and marinara.
Green Curry Coconut	$14.99 – $17.99	asian vegetables, spicy coconut curry, ginger jasmine rice, fresh mango and cashews.

Lunch Seafood Favorites

Prawns And Chips	$16.50	beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces.
Fish And Chips	$14.99	beer battered lingcod, ginger coleslaw and roasted onion tartar sauce.
Halibut And Chips	$16.99	beer battered halibut, ginger coleslaw and roasted onion tartar sauce.
Cornmeal Crusted Oysters	$14.99	petite yearlings, pan-seared. cocktail and roasted onion tartar sauces.
Arnies Seafood Grill	$18.99	char-grilled fresh salmon, sea scallops, prawns, and a cup of steamed manila clams.
Pit Roasted Salmon	$18.25	house smoked with lemon beurre blanc and fried capers.
Cashew Crusted Lingcod	$17.99	cashews, lemon zest and japanese breadcrumbs, pan-seared.
Blackened Rockfish And Caesar Salad	$12.99	cajun spiced rockfish.

Lunch Pasta And Rice

Sesame Salmon Rice Bowl	$14.75	soy-sesame glazed salmon, ginger-jasmine rice, stir-fried asian vegetables and crispy soba.
Northwest Seafood Fettuccine	$10.75 – $17.75	bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream.
Linguini With Jumbo Scampi Prawns	$16.50	basil pesto cream and white wine.

Espresso

Espresso	$3.50
Americano	$3.50
Latte	$4.00
Cappuccino	$4.00
Mocha	$4.50

Non Alcoholic Beverages

Peach Cooler	$3.25
Strawberry Lemonade	$3.95	assorted flavors.
Blended Strawberry Or Raspberry Lemonade	$3.95
Cappuccino Blast	$4.50
Thomas Kemper Soda	$3.95	assorted flavors.
San Pellegrino	$3.25	assorted flavors

Brunch Featured Cocktails

Arnies Brunch Bloody Mary	$3.95	arnies classic bloody mary, garnished with a large tiger prawn and lime.
Tropical Fruit Fusion	$4.25	Strawberry, mango, and raspberry puree blended with orange and cranberry juice. (non-alcoholic)

Chefs Brunch Specials

Starts With Fruit Plate, Sticky Bun, Oj Or Champagne.

Fruit Plate, OJ or Champange, Sticky Bun	Comes with all Brunch selections
Eggs & Bisuits	$19.99	Poached eggs on homemade cheddar and bacon biscuits topped with sausage and country gravy.
Wild Alaskan Copper River Sockey	$28.95	Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream.
Pike Place Scramble	$13.99	Scrambled eggs cooked with tomatoes, basil, red peppers, cream cheese, green onions and fresh avocado.
Filet Oscar	$25.95	Tender filet medallions grilled to your preference, steamed crab, bearnaise, fresh asparagus and au gratin potatoes.
Seafood Frittata	$23.95	Lobster, prawns, scallops, red pepper, scallions and asparagus on sauce Mornay. Served with brunch potatoes.

Brunch Breakfast Specialties

Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. Served With Housemade Brunch Potatoes.

Fruit Plate, OJ or Champange, Sticky Bun	Comes with all Brunch selections
Northwest Favorite Breakfast	$13.99	two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak.
Eggs Benedict	$17.99	toasted muffin, thick sliced canadian bacon, poached eggs and hollandaise.
Steak And Eggs	$20.99	eight ounce top sirloin grilled to your preference and two eggs any style.
Joe’s Special Scramble	$15.99	traditional favorite scramble with isernio’s sausage, ground beef, onion, spinach and parmesan cheese.
Olympic Omelette	$15.99	honey cured ham, country sausage, tillamook cheddar, mushrooms, onions and bell peppers.
Seafood Omelette	$18.99	dungeness crab, bay shrimp, monterey jack cheese and mornay sauce.
Smoked Salmon Scramble	$15.99	arnies house smoked salmon with cream cheese, fresh dill and onion.
Tillamook Cheddar & Honey Ham Scramble	$14.99	three large eggs scrambled with honey ham and tillamook cheddar.
Seafood Crepes	$15.99	delicate crepes filled with scallops, halibut, salmon, crab and shrimp, finished with mornay sauce.
Chorizo Breakfast Wrap	$14.99	roasted pablano peppers sauteed with chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla.

Brunch Waffles And Toasts

Starts With Fruit Plate, Sticky Bun, Oj Or Champagne.

Fruit Plate, OJ or Champange, Sticky Bun	Comes with all Brunch entree selections
Arnies French Toast	$12.99	Thick sliced bread seasoned with nutmeg and cinnamon. Served with smoked bacon and brunch potatoes.
Classic Belgian Waffle	$12.99	Served with smoked bacon, whipped butter and warm maple syrup.
Northwest Fruit Waffle	$13.99	Seasonal fruits and sweet whipped cream on a crisp Belgian waffle. Served with smoked bacon.

Brunch – Large Salads

Starts With Fruit Plate, Sticky Bun, Oj Or Champagne.

Fruit Plate, OJ or Champange, Sticky Bun	Comes with all Brunch entree selections
Arnies Trio Of Seafood Louie	$21.50	grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our louie dressing.
Smoked Chicken Salad	$17.99	house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
Chopped Seafood Salad	$19.99	bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
Hot Seafood Salad	$20.50	arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.

Brunch – Sandwiches

Starts With Fruit Plate, Sticky Bun, Oj Or Champagne.

Fruit Plate, OJ or Champange, Sticky Bun	Comes with all Brunch entree selections
Dungeness Crab & Bay Shrimp Sandwich	$17.99	crab, artichokes, and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread. served with coleslaw and french fries.
Chicken Club Sandwich	$13.99	grilled chicken breast, tillamook cheddar cheese, bacon, mixed greens, tomato and dijon mayonnaise on a toasted bun.
Steakhouse Burger	$13.99	half pound ground chuck patty. tillamook cheddar, toasted bun, dijon mayonnaise and fries.

Brunch – Pasta & Seafood Favorites

Starts With Fruit Plate, Sticky Bun, Oj Or Champagne.

Fruit Plate, OJ or Champange, Sticky Bun	Comes with all Brunch entree selections
Northwest Seafood Fettuccine	$20.45	bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream.
Northwest Halibut & Chips	$19.50	an arnies favorite. beer battered and served with ginger coleslaw and roasted onion tartar sauce.
Seared Ahi Tacos	$15.99	two tacos seared medium rare with cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.
Pit Roasted Salmon	$20.50	house smoked with lemon beurre blanc and fried capers.
Fisherman’s Platter	$20.50	jumbo prawns, lingcod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces.
Cashew Crusted Lingcod	$19.95	fillet breaded with cashews, lemon and japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.

Kids Brunch Meals

All Kids Brunch Meals Com With A Complementary Glass Of Orange Juice And A Sticky Bun.

Fruit Plate, OJ or Champange, Sticky Bun
Scramble Eggs W/ Bacon	$5.75	with brunch potatoes
French Toast	$5.50	with smoked bacon
Belgian Waffle	$5.50	with warm maple syrup
Ham & Cheese Omelette	$6.50	with brunch potatoes
Kids Cheeseburger	$6.75	served with french fries

Early Dinner Starters

Arnies Clam Chowder	a favorite for over 20 years.
Caesar Salad Or Mixed Seasonal Greens	classic caesar or basil vinaigrette, honey-dijon or bleu cheese dressing.
Classic Bay Shrimp Cocktail	with housemade cocktail sauce.

Early Dinner Entrees

Arnies Signature Salmon	lightly smoked, then flame grilled with lemon beurre blanc and fried capers. garlic mashed potatoes and seasonal vegetables.
Northwest Seafood Fettuccine	sauteed prawns, bay shrimp, clams and fresh fish in a parmesan cream sauce.
Cashew Crusted Lingcod	fillet breaded with cashews, lemon and japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.
Eggplant Parmesan	breaded eggplant, fresh mozzarella, marinara sauce, baked until golden brown. served with pesto linguine.
Fish And Chips	ling cod dipped in beer batter and fried crisp. served with ginger coleslaw and roasted onion tarter sause.
Grilled Garlic Prawns	skewered and flame grilled, brushed with garlic lemon butter.
Smoked Chicken Salad	house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
Miso Grilled Flank Steak	miso marinated flank steak cooked to your preference and served with sauteed almond spinach.

Early Dinner Desserts

Chocolate Mousse

Olympic Mountain Ice Cream

Housemade Key Lime Pie

Chefs Dinner Specials – Starters

Chef Bill Pennington’s Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks.

Crab Stuffed Mushrooms	$10.99	Sweet red crab, artichoke and Parmesan stuffing, oven seared with beurre blanc.
Smoked Chicken Quesadilla	$9.99	Laura Chenel`s goat cheese, roasted pablano peppers and fresh salsa.

Chefs Dinner Specials – Entrees

Chef Bill Pennington’s Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks.

Wild Alaskan Copper River Sockeye Salmon	$26.99	Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream.
Seafood Brochettes	$21.99	Salmon, prawns, scallops, halibut, cod and fresh vegetables. Lemon beurre blanc and saffron-craisin rice.
Seafood manicotti	$21.99	Lobster, bay scallops and prawns. Parmesan, ricotta and mozzarella cheeses, fresh basil, tomatoes and Parmesan cream.
Blackened Pacific Snapper	$19.99	Roasted corn pico de gallo, avocado mousse and lime cilantro cream.
Dover Sole Florentine	$19.99	Fresh spinach, roasted red peppers, crimini and shitake mushrooms with Mornay sauce.
Chicken Piccata with Angel Hair Pasta	$18.99	Sauteed chicken medallions, white wine, lemon and capers.

Chefs Dinner Specials – Desserts

Chef Bill Pennington’s Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks.

Coconut Cream Pie

$7.25

Made in house with fresh whipped cream.

Dinner Starters

Bay Shrimp Cocktail	$8.00	tender bay shrimp, house made cocktail sauce.
Calamari Aioli	$11.00	lightly fried, served with spicy marinara and lemon pepper aioli.
Huli Huli Chicken Skewers	$7.99	soy citrus marinated and grilled. spicy pineapple edamame vinaigrette salad.
Ahi Poke	$12.50	sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons.
Steamed Manila Clams	$13.99	white wine, butter and lemon.
Penn Cove Mussels	$13.99	dill-sorrel pesto, wine reduction and cream.
Sambal Shrimp	$11.99	three-chile sauce and napa slaw.
Pan-seared Crab Cake	$14.99	Mustard-fennel aioli and fresh apple & fennel slaw
Oven Roasted Crab Dip	$13.99	artichoke hearts, crab and parmesan with toasted flat bread.
Ginger Chicken Lettuce Wraps	$9.99	wok seared chicken, braised shiitake mushrooms, water chestnuts and ginger served with tender butter lettuce leaves.
Salt & Pepper Prawns	$11.50	seared in the shell with togarashi and black sesame seeds. served with lime-cilantro dipping sauce.

Dinner Soups And Salads

Arnies Clam Chowder	$6.50	our classic recipe of clams, potatoes, bacon and cream.
Seafood Bisque	$7.99	crab, bay shrimp and lingcod in a rich sherry-cream sauce.
Classic Caesar Salad	$9.50	Arnies classic house-made dressing, croutons and fresh Parmesan. add grilled chicken, bronzed salmon or bay shrimp for an additional $6.50
Mixed Greens Salad	$5.99	seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing.
Chopped Seafood Salad	$19.99	bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
Arnies Trio Of Seafood Louie	$21.99	grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.
Smoked Chicken Salad	$17.99	house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
Hot Seafood Salad	$21.99	arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens.

Dinner Pasta And Rice

Northwest Seafood Fettuccine	$22.99	bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream.
Green Coconut Curry	$14.99 – $16.99	wok seared chicken breast, asian vegetables and spicy coconut curry. fresh mango and cashews.
Linguini With Jumbo Scampi Prawns	$19.25	tossed with fresh basil pesto, garlic, lemon and white wine.

Dinner Sandwiches

Grilled Chicken Club Sandwich	$13.99	herb marinated, tillamook cheddar, bacon, greens, tomato and dijon mayonnaise on a grilled ciabatta roll and fries.
Prime Rib Dip	$16.99	slow roasted prime rib, gruyere cheese, horseradish sauce, frizzled onions and fries.
Steakhouse Burger	$1.50 – $13.99	half pound ground chuck patty. tillamook cheddar, grilled kaiser roll, dijon mayonnaise and fries.

Dinner Seafood Favorites

Pit Roasted Salmon	$23.50	house smoked with lemon beurre blanc and fried capers.
Pan Seared Sea Scallops	$24.99	Champagne cream, Parmesan risotto and poached pear.
Cashew Crusted Lingcod	$22.99	cashews, lemon zest and japanese breadcrumbs, pan-seared and served with roasted onion tartar sauce.
Arnies Seafood Grill	$23.99	char-grilled salmon, sea scallops, prawns and steamed manila clams.
Seared Ahi Tacos	$13.99	seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.
Halibut And Chips	$19.99	an arnies favorite. beer-battered halibut, ginger coleslaw and roasted onion tartar sauce.
Fish And Chips	$17.50	beer breaded lingcod, ginger coleslaw and roasted onion tartar sauce.
Prawns And Chips	$17.99	beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces.
Prawns Undecided	$24.99	jumbo prawns, crab stuffed, beer-battered and grilled. beurre blanc and cocktail sauce.
Cornmeal Crusted Oysters	$18.99	petite yearlings pan-seared. cocktail and roasted onion tartar sauces.
Fisherman’s Platter	$23.50	golden-fried prawns, lingcod, sea scallops and calamari. cocktail and roasted onion tartar sauces.
Alaskan King Crab Legs	$45.95	one full pound, split and steamed. arnies butter sauce.

Dinner Meat & Poultry

Chicken Parmesan	$19.50	herb-panko breaded and pan-seared. parmesan cream linguine and marinara.
Top Sirloin And Prawns	$26.99	char-grilled, potato croquette, beurre blanc and crumbled blue cheese.
Grilled Miso Flank Steak	$20.99	miso marinated and thinly sliced. served with almond braised spinach and garlic mashed potatoes.
Filet Mignon	$35.99	8 ounce choice, char-grilled, with cabernet demi glace. Sauteed julienne veggie fries.
Slow Roasted Prime Rib	$28.99	available while it lasts.

Kids Meals

King Salmon	$12.95	girlled and basted with arnies herb butter
Slow Roasted Prime Rib	$13.95	6 ounces cooked to your preference. (available during dinner while it lasts)
Cheeseburger	$6.95	served with fries.
Golden Fried Prawns	$9.95	4 prawns served with french fries.
Grilled Chicken Breast	$7.75	served with rice

Desserts

Burnt Cream	$6.25	Vanilla custard with a caramelized sugar topping.
Chocolate Utopia	$7.99	Six-layer chocolate cake, served warm with vanilla ice cream.
Caramel Apple Crisp	$6.99	Served warm with house made caramel sauce and vanilla ice cream.
Key Lime Pie	$6.25	Nellie and Joe’s famous lime juice, sweet custard and whipped cream in a graham cracker crust.
Olympic Mountain Ice Cream	$6.75	Seasonal selection from the Northwest’s premium specialty ice cream maker.
Mixed Berry Cobbler	$7.50	Strawberries, raspberries, blueberries and blackberries with a delicate crust served warm with a scoop of vanilla ice cream.
Almond Joy Sundae	$7.99	Olympic Mountain toasted coconut ice cream with hot fudge, toasted almonds & whipped cream.
Dessert Sampler	$9.99	Burnt Cream, Chocolate Mousse & caramel apple crisp ala mode.

Lounge Appetizers

Happy Hour 3pm – 6pm Summer Late Night Happy Hour 9pm – Close

Oyster Shooter	$0.99 – $1.99	big oyster and cocktail sauce in a shot glass
Green Chile Polenta Fries	$3.50 – $4.50	sweet pepper aioli
Bay Shrimp Cocktail	$5.25 – $8.00	tender bay shrimp and cocktail sauce
Calamari Aioli	$6.50 – $11.00	marinara and lemon pepper aioli
Sambal Shrimp	$7.99 – $11.99	three-chili sauce and napa slaw
Huli Huli Chicken Skewers	$6.50 – $7.99	soy-citrus marinated and grilled served with spicy pineapple edamame vinaigrette salad
Ahi Poke	$7.99 – $12.50	sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons
Steamed Manila Clams	$10.50 – $13.99	white wine, butter and lemon
Penn Cove Mussels	$10.50 – $13.99	dill-sorrel pesto, white wine and cream
Pan-seared Crab Cake	$11.00 – $14.99	Mustard-fennel aioli and fresh apple & fennel slaw
Oven Roasted Crab Dip	$8.50 – $13.99	artichoke hearts, crab and parmesan with toasted flat bread
Ginger Chicken Lettuce Wraps	$6.50 – $9.99	wok seared chicken, braised shitake, water chestnuts and tender buttter lettuce leaves
Fiesta Nachos	$6.99 – $10.99	tortilla chips, seasoned beef, beans, cheese, tomatoes, jalapenos, sour cream and salsa
Salt & Pepper Prawns	$7.00 – $11.50	seared in the shell with togarashi and black sesame seeds served with lime-cilantro dipping sauce

Lounge Soups & Salads

Happy Hour 3pm – 6pm Summer Late Night Happy Hour 9pm – Close

Arnies Clam Chowder	$4.00 – $6.50	a favorite for over 32 years
Seafood Bisque	$6.00 – $7.99	dungeness crab, bay shrimp and lingcod
Mixed Greens Salad	$3.75 – $5.99	basil vinaigrette, honey-dijon or blue cheese dressing
Caesar Salad	$4.50 – $9.50	classic house made dressing, add grilled chicken, or bay shrimp add $5.00, add bronzed salmon add 6.50.

Lounge Northwest Favorites

Happy Hour 3pm – 6pm Summer Late Night Happy Hour 9pm – Close

Steakhouse Cheeseburger	$8.99 – $13.99	half pound patty, tillamook cheddar, grilled kaiser roll and fries. add bacon $1.50
Bacon Blue Cheese Burger	$9.75 – $14.75	frizzled onions and chipotle mayo, grilled kaiser roll and fries
Seared Ahi Tacos	$6.25 – $13.99	seared medium rare, flour tortillas with chipotle mayo and pineapple salsa
Baja Fish Tacos	$6.00 – $13.50	grilled fish, flour tortillas, lime-cilantro creme and salsa
Prime Rib Dip	$13.50 – $16.99	slowed roasted prime rib, gruyere, horseradish sauce and fries
Chicken Club Sandwich	$10.99 – $13.99	herb marinated, tillamook cheddar, tomato, bacon, mixed greens, dijon mayo and grilled ciabatta roll
Fish & Chips	$12.99 – $17.50	beer battered lingcod, served with ginger slaw and tartar sauce
Halibut & Chips	$15.50 – $19.99	beer battered halibut, served with ginger slaw and tartar sauce

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arnies directly.

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