Up to date Arnies Restaurant Mukilteo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Chefs Lunch Specials – Entrees
Black Pepper Crusted Steak Salad |
$14.99 |
Crisp romaine, tomatoes, red onion, roasted red peppers, croutons and gorgonzola cheese tossed in a bacon ranch dressing topped with a pepper crusted sirloin grilled to your preference. |
Chefs Lunch Specials – Dessert
Arnies “Mini” Desserts |
$2.99 |
Your choice of one: Chocolate Mousse, Burnt Creme, Caramel Apple Crisp, Almond Joy Sundae or Key Lime Pie. |
Calamari Aioli |
$10.50 |
lightly fried, served with spicy marinara and lemon pepper aioli. |
Ahi Poke |
$12.50 |
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons. |
Oven Roasted Crab Dip |
$13.50 |
artichoke hearts, crab and parmesan with toasted herb flat bread. |
Sambal Shrimp |
$11.75 |
three-chili sauce and napa slaw. |
Steamed Manila Clams |
$14.25 |
white wine, garlic butter and lemon. |
Penn Cove Mussels |
$14.25 |
dill-sorrel pesto, wine reduction and cream. |
Pan-seared Dungeness Crab Cake |
$14.25 |
Mustard-fennel aioli and fresh apple & fennel slaw. |
Arnies Clam Chowder |
$4.50 – $10.75 |
our classic recipe of clams, potatoes, bacon and cream. |
Seafood Bisque |
$5.75 – $13.50 |
crab, bay shrimp and lingcod in a rich sherry-cream sauce. |
Daily Soup |
$3.50 – $9.50 |
house made from scratch. |
Classic Caesar Salad |
$6.99 – $9.99 |
classic house made dressing, croutons and fresh parmesan. add bay shrimp, grilled chicken or bronzed salmon for an additional $6.50 |
Mixed Greens Salad |
$6.25 |
seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing. |
Chopped Seafood Salad |
$18.99 |
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette. |
Arnies Seafood Louie |
$19.50 |
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing. |
Smoked Chicken Salad |
$15.50 |
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing. |
Hot Seafood Salad |
$19.50 |
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, parmesan and warm vinaigrette over wilted greens. |
Bowl Of Soup & Salad |
$11.75 |
Half Sandwich |
$12.75 |
with a bowl of soup or salad. |
Sandwich Selections |
crab & shrimp melt, prime rib dip, tblt, house rosted turkey dip, single ahi taco, singe baja taco. |
Soup Selections |
clam chowder, soup of the day, seafood bisque add $1. |
Salad Selections |
caesar, coleslaw, mixed greens. |
Burgers, Sandwiches and Tacos
Steakhouse Burger |
$12.50 |
half pound ground chuck patty. tillamook cheddar, toasted bun, dijon mayonnaise and fries. |
Blue Cheese And Bacon Burger |
$13.75 |
danish blue cheese crumbles, crisp bacon, chipotle mayo, lettuce, tomato and frizzled onions on a grilled kaiser roll. |
Crab & Bay Shrimp Melt |
$11.25 – $15.50 |
crab, artichokes and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread served with coleslaw and french fries. |
Prime Rib Dip |
$15.99 |
thin sliced oven-roasted prime rib and melted gruyere on a toasted baguette with frizzled onions, fries and horseradish sauce. |
Chicken Club Sandwich |
$13.50 |
grilled chicken breast, tillamook cheddar, bacon, mixed greens, tomato and dijon mayonnaise on a toasted bun. |
Salmon Club Sandwich |
$14.50 |
grilled salmon, lemon caper mayonnaise, bacon, cheese, mixed greens and tomato. |
House Roasted Turkey Dip |
$10.25 – $14.50 |
bacon, swiss cheese, grilled baguette and bbq au jus. |
House Roasted Tblt |
$12.50 |
house roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread. |
Ginger Chicken Lettuce Wraps |
$10.50 |
wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves. |
Grilled Vegetable Wrap |
$11.50 |
grilled vegetables, fried chick peas and humus on a tomato tortilla. served with a small salad. |
Seared Ahi Tacos |
$8.50 – $14.50 |
seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa. |
Baja Fish Tacos |
$7.99 – $12.50 |
char grilled lingcod, warm flour tortillas, lime creme, shredded cabbage and fresh salsa. |
Huli Huli Chicken |
$14.25 |
soy-citrus marinated chicken skewers, spicy pineapple vinaigrette salad and ginger-jasmine rice. |
Chicken Parmesan |
$15.25 |
herb-panko breaded and pan-seared. parmesan cream linguine and marinara. |
Green Curry Coconut |
$15.50 – $18.50 |
asian vegetables, spicy coconut curry, ginger jasmine rice, fresh mango and cashews. |
Prawns And Chips |
$16.99 |
beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces. |
Fish And Chips |
$15.25 |
beer battered lingcod, ginger coleslaw and roasted onion tartar sauce. |
Halibut And Chips |
$17.25 |
beer battered halibut, ginger coleslaw and roasted onion tartar sauce. |
Cornmeal Crusted Oysters |
$15.50 |
petite yearlings, pan-seared. cocktail and roasted onion tartar sauces. |
Arnies Seafood Grill |
$19.25 |
char-grilled fresh salmon, sea scallops, prawns, and a cup of steamed manila clams. |
Pit Roasted Salmon |
$18.75 |
house smoked with lemon beurre blanc and fried capers. |
Cashew Crusted Alaskan |
$18.50 |
cashews, lemon zest and japanese breadcrumbs, pan-seared. |
Blackened Rockfish And Caesar Salad |
$12.99 |
cajun spiced rockfish. |
Sesame Salmon Rice Bowl |
$15.25 |
soy-sesame glazed salmon, ginger-jasmine rice, stir-fried asian vegetables and crispy soba. |
Northwest Seafood Fettuccine |
$12.75 – $18.50 |
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream. |
Linguini With Jumbo Scampi Prawns |
$17.50 |
basil pesto cream and white wine. |
Espresso |
$3.50 |
Americano |
$3.50 |
Latte |
$4.00 |
Cappuccino |
$4.00 |
Mocha |
$4.50 |
Strawberry Lemonade |
$3.95 |
assorted flavors. |
Thomas Kemper Soda |
$4.25 |
assorted flavors. |
San Pellegrino |
$3.25 |
assorted flavors |
Twisted Lemonade or Ice Tea |
$4.25 |
Brunch Featured Cocktails
Arnies Brunch Bloody Mary |
$5.00 |
arnies classic bloody mary, garnished with a large tiger prawn and lime. |
Chefs Brunch Specials
Starts With Fruit Plate, Sticky Bun, Oj Or Champagne.rotates Appoximately Every 3 Weeks. |
Fruit Plate, OJ or Champange, Sticky Bun |
Comes with all Brunch selections. |
Fresh Strawberry French Toast |
$14.99 |
Sweet strawberries and house made whipped cream on our classic French toast. Served with two eggs any style and smoked bacon. |
Salmon Club Sandwich |
$13.99 |
Grilled fillet served on a kaiser bun with lemon caper mayo, crisp bacon and Vermont cheddar cheese. Served with French fries. |
Biscuits and Sausage Gravy |
$13.99 |
An Arnies favorite! House baked buttermilk biscuits with sausage gravy and two eggs any style. |
Spanish Scramble |
$14.99 |
Chorizo sausage, onion, roasted poblano chile and avocado. Finished with sour cream and house made pico de gallo. |
Smoke Salmon Benedict |
$17.99 |
House smoked salmon on a toasted English muffin topped with two poached eggs and hollandaise sauce. |
Brunch Breakfast Specialties
Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. Served With Housemade Brunch Potatoes. |
Fruit Plate, OJ or Champange, Sticky Bun |
Comes with all Brunch selections. |
Northwest Favorite Breakfast |
$15.50 |
two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak. |
Eggs Benedict |
$18.50 |
toasted muffin, thick sliced canadian bacon, poached eggs and hollandaise. |
Steak And Eggs |
$22.50 |
eight ounce top sirloin grilled to your preference and two eggs any style. |
Joe’s Special Scramble |
$17.25 |
traditional favorite scramble with isernio’s sausage, ground beef, onion, spinach and parmesan cheese. |
Olympic Omelette |
$17.45 |
honey cured ham, country sausage, tillamook cheddar, mushrooms, onions and bell peppers. |
Seafood Omelette |
$20.50 |
dungeness crab, bay shrimp, monterey jack cheese and mornay sauce. |
Smoked Salmon Scramble |
$17.45 |
arnies house smoked salmon with cream cheese, fresh dill and onion. |
Tillamook Cheddar & Honey Ham Scramble |
$16.25 |
three large eggs scrambled with honey ham and tillamook cheddar. |
Seafood Crepes |
$17.25 |
delicate crepes filled with scallops, halibut, salmon, crab and shrimp, finished with mornay sauce. |
Chorizo Breakfast Wrap |
$15.95 |
roasted pablano peppers sauteed with chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla. |
Brunch Waffles And Toasts
Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. |
Arnies French Toast |
$14.50 |
Thick sliced bread seasoned with nutmeg and cinnamon. Served with smoked bacon and brunch potatoes. |
Classic Belgian Waffle |
$14.50 |
Served with smoked bacon, whipped butter and warm maple syrup. |
Northwest Fruit Waffle |
$14.95 |
Seasonal fruits and sweet whipped cream on a crisp belgian waffle. Served with smoked bacon. |
Brunch – Large Salads
Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. |
Arnies Trio Of Seafood Louie |
$22.99 |
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our louie dressing. |
Smoked Chicken Salad |
$19.50 |
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing. |
Chopped Seafood Salad |
$22.00 |
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette. |
Hot Seafood Salad |
$22.00 |
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens. |
Brunch – Sandwiches
Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. |
Dungeness Crab & Bay Shrimp Sandwich |
$19.50 |
crab, artichokes, and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread. served with coleslaw and french fries. |
Chicken Club Sandwich |
$15.50 |
grilled chicken breast, tillamook cheddar cheese, bacon, mixed greens, tomato and dijon mayonnaise on a toasted bun. |
Steakhouse Burger |
$15.50 |
half pound ground chuck patty. tillamook cheddar, toasted bun, dijon mayonnaise and fries. |
Brunch – Pasta & Seafood Favorites
Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. |
Northwest Seafood Fettuccine |
$21.99 |
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream. |
Northwest Halibut & Chips |
$19.50 |
an arnies favorite. beer battered and served with ginger coleslaw and roasted onion tartar sauce. |
Seared Ahi Tacos |
$17.50 |
two tacos seared medium rare with cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa. |
Pit Roasted Salmon |
$21.99 |
house smoked with lemon beurre blanc and fried capers. |
Fisherman’s Platter |
$21.99 |
jumbo prawns, lingcod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces. |
Cashew Crusted Lingcod |
$21.50 |
fillet breaded with cashews, lemon and japanese breadcrumbs, pan fried and served with roasted onion tartar sauce. |
Kids Brunch Meals
All Kids Brunch Meals Com With A Complementary Glass Of Orange Juice And A Sticky Bun. |
Kids Scramble Eggs W/ Bacon |
$5.75 |
With brunch potatoes. |
Kids French Toast |
$5.50 |
With smoked bacon. |
Kids Belgian Waffle |
$5.50 |
With warm maple syrup. |
Kids Ham & Cheese Omelette |
$6.50 |
With brunch potatoes. |
Kids Cheeseburger |
$6.75 |
Served with french fries. |
Arnies Clam Chowder |
a favorite for over 20 years. |
Caesar Salad Or Mixed Seasonal Greens |
classic caesar or basil vinaigrette, honey-dijon or bleu cheese dressing. |
Classic Bay Shrimp Cocktail |
with housemade cocktail sauce. |
Arnies Signature Salmon |
lightly smoked, then flame grilled with lemon beurre blanc and fried capers. garlic mashed potatoes and seasonal vegetables. |
Northwest Seafood Fettuccine |
sauteed prawns, bay shrimp, clams and fresh fish in a parmesan cream sauce. |
Cashew Crusted Lingcod |
fillet breaded with cashews, lemon and japanese breadcrumbs, pan fried and served with roasted onion tartar sauce. |
Fish And Chips |
ling cod dipped in beer batter and fried crisp. served with ginger coleslaw and roasted onion tarter sause. |
Smoked Chicken Salad |
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing. |
Miso Grilled Flank Steak |
miso marinated flank steak cooked to your preference and served with sauteed almond spinach. |
Chocolate Mousse |
Olympic Mountain Ice Cream |
Housemade Key Lime Pie |
Chefs Dinner Specials – Desserts
Arnies “Mini” Desserts |
$3.95 |
Your choice of one: Chocolate Mousse, Burnt Creme, Caramel Apple Crisp, Almond Joy Sundae or Key Lime Pie. |
Bay Shrimp Cocktail |
$8.75 |
tender bay shrimp, house made cocktail sauce. |
Calamari Aioli |
$11.75 |
lightly fried, served with spicy marinara and lemon pepper aioli. |
Huli Huli Chicken Skewers |
$10.25 |
soy citrus marinated and grilled. spicy pineapple edamame vinaigrette salad. |
Ahi Poke |
$13.95 |
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons. |
Steamed Manila Clams |
$14.95 |
white wine, butter and lemon. |
Penn Cove Mussels |
$14.95 |
dill-sorrel pesto, wine reduction and cream. |
Sambal Shrimp |
$13.25 |
three-chile sauce and napa slaw. |
Pan-seared Crab Cake |
$15.25 |
Mustard-fennel aioli and fresh apple & fennel slaw |
Oven Roasted Crab Dip |
$14.50 |
artichoke hearts, crab and parmesan with toasted flat bread. |
Ginger Chicken Lettuce Wraps |
$11.50 |
wok seared chicken, braised shiitake mushrooms, water chestnuts and ginger served with tender butter lettuce leaves. |
Salt & Pepper Prawns |
$13.50 |
seared in the shell with togarashi and black sesame seeds. served with lime-cilantro dipping sauce. |
Arnies Clam Chowder |
$6.75 |
our classic recipe of clams, potatoes, bacon and cream. |
Seafood Bisque |
$8.95 |
crab, bay shrimp and lingcod in a rich sherry-cream sauce. |
Classic Caesar Salad |
$9.99 |
Arnies classic house-made dressing, croutons and fresh Parmesan. add grilled chicken, bronzed salmon or bay shrimp for an additional $6.50 |
Mixed Greens Salad |
$6.50 |
seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing. |
Chopped Seafood Salad |
$22.50 |
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette. |
Arnies Trio Of Seafood Louie |
$24.25 |
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing. |
Smoked Chicken Salad |
$19.25 |
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing. |
Hot Seafood Salad |
$23.75 |
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens. |
Northwest Seafood Fettuccine |
$25.25 |
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream. |
Green Coconut Curry |
$15.75 – $17.95 |
wok seared chicken breast, asian vegetables and spicy coconut curry. fresh mango and cashews. |
Linguini With Jumbo Scampi Prawns |
$21.25 |
tossed with fresh basil pesto, garlic, lemon and white wine. |
Grilled Chicken Club Sandwich |
$14.95 |
herb marinated, tillamook cheddar, bacon, greens, tomato and dijon mayonnaise on a grilled ciabatta roll and fries. |
Prime Rib Dip |
$18.25 |
slow roasted prime rib, gruyere cheese, horseradish sauce, frizzled onions and fries. |
Steakhouse Burger |
$15.25 |
half pound ground chuck patty. tillamook cheddar, grilled kaiser roll, dijon mayonnaise and fries. |
Pit Roasted Salmon |
$25.50 |
house smoked with lemon beurre blanc and fried capers. |
Pan Seared Sea Scallops |
$27.50 |
Champagne cream, Parmesan risotto and poached pear. |
Cashew Crusted Alaskan |
$24.50 |
cashews, lemon zest and japanese breadcrumbs, pan-seared and served with roasted onion tartar sauce. |
Arnies Seafood Grill |
$25.50 |
char-grilled salmon, sea scallops, prawns and steamed manila clams. |
Seared Ahi Tacos |
$16.25 |
seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa. |
Halibut And Chips |
$21.50 |
an arnies favorite. beer-battered halibut, ginger coleslaw and roasted onion tartar sauce. |
Fish And Chips |
$18.95 |
beer breaded lingcod, ginger coleslaw and roasted onion tartar sauce. |
Prawns And Chips |
$19.75 |
beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces. |
Prawns Undecided |
$27.50 |
jumbo prawns, crab stuffed, beer-battered and grilled. beurre blanc and cocktail sauce. |
Cornmeal Crusted Oysters |
$19.75 |
petite yearlings pan-seared. cocktail and roasted onion tartar sauces. |
Fisherman’s Platter |
$25.50 |
golden-fried prawns, lingcod, sea scallops and calamari. cocktail and roasted onion tartar sauces. |
Alaskan King Crab Legs |
$47.50 |
one full pound, split and steamed. arnies butter sauce. |
Chicken Parmesan |
$20.95 |
herb-panko breaded and pan-seared. parmesan cream linguine and marinara. |
Top Sirloin And Prawns |
$29.50 |
char-grilled, potato croquette, beurre blanc and crumbled blue cheese. |
Grilled Miso Flank Steak |
$23.50 |
miso marinated and thinly sliced. served with almond braised spinach and garlic mashed potatoes. |
Filet Mignon |
$36.50 |
8 ounce choice, char-grilled, with cabernet demi glace. Sauteed julienne veggie fries. |
Slow Roasted Prime Rib |
$31.50 |
available while it lasts. |
King Salmon |
$12.95 |
girlled and basted with arnies herb butter |
Slow Roasted Prime Rib |
$13.95 |
6 ounces cooked to your preference; available during dinner while it lasts) |
Cheeseburger |
$6.95 |
served with fries. |
Golden Fried Prawns |
$9.95 |
4 prawns served with french fries. |
Grilled Chicken Breast |
$7.75 |
served with rice |
Burnt Cream |
$6.50 |
Vanilla custard with a caramelized sugar topping. |
Chocolate Utopia |
$8.25 |
Six-layer chocolate cake, served warm with vanilla ice cream. |
Caramel Apple Crisp |
$6.99 |
Served warm with house made caramel sauce and vanilla ice cream. |
Key Lime Pie |
$6.50 |
Nellie and Joe’s famous lime juice, sweet custard and whipped cream in a graham cracker crust. |
Olympic Mountain Ice Cream |
$7.75 |
Seasonal selection from the Northwest’s premium specialty ice cream maker. |
Mixed Berry Cobbler |
$7.75 |
Strawberries, raspberries, blueberries and blackberries with a delicate crust served warm with a scoop of vanilla ice cream. |
Almond Joy Sundae |
$8.25 |
Olympic Mountain toasted coconut ice cream with hot fudge, toasted almonds & whipped cream. |
Dessert Sampler |
$10.25 |
Burnt Cream, chocolate mousse & caramel apple crisp ala mode. |
Lounge Appetizers |
Happy Hour 3pm – 6pm Summer Late Night Happy Hour 9pm – Close |
Oyster Shooter |
$0.99 – $2.25 |
big oyster and cocktail sauce in a shot glass |
Green Chile Polenta Fries |
$3.50 – $4.75 |
sweet pepper aioli |
Bay Shrimp Cocktail |
$5.50 – $8.50 |
tender bay shrimp and cocktail sauce |
Calamari Aioli |
$6.75 – $11.00 |
marinara and lemon pepper aioli |
Sambal Shrimp |
$8.25 – $13.25 |
three-chili sauce and napa slaw |
Huli Huli Chicken Skewers |
$6.75 – $9.25 |
soy-citrus marinated and grilled served with spicy pineapple edamame vinaigrette salad |
Ahi Poke |
$8.25 – $13.25 |
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons |
Steamed Manila Clams |
$10.75 – $14.25 |
white wine, butter and lemon |
Penn Cove Mussels |
$10.75 – $14.25 |
dill-sorrel pesto, white wine and cream |
Pan-seared Crab Cake |
$11.00 – $14.99 |
Mustard-fennel aioli and fresh apple & fennel slaw |
Oven Roasted Crab Dip |
$8.75 – $13.99 |
artichoke hearts, crab and parmesan with toasted flat bread |
Ginger Chicken Lettuce Wraps |
$6.75 – $10.25 |
wok seared chicken, braised shitake, water chestnuts and tender buttter lettuce leaves |
Fiesta Nachos |
$7.25 – $11.25 |
tortilla chips, seasoned beef, beans, cheese, tomatoes, jalapenos, sour cream and salsa |
Salt & Pepper Prawns |
$7.50 – $12.75 |
seared in the shell with togarashi and black sesame seeds served with lime-cilantro dipping sauce |
Lounge Soups & Salads |
Happy Hour 3pm – 6pm Summer Late Night Happy Hour 9pm – Close |
Arnies Clam Chowder |
$4.25 – $6.75 |
a favorite for over 32 years |
Seafood Bisque |
$6.25 – $8.25 |
dungeness crab, bay shrimp and lingcod |
Mixed Greens Salad |
$4.00 – $6.25 |
basil vinaigrette, honey-dijon or blue cheese dressing |
Caesar Salad |
$4.75 – $9.99 |
classic house made dressing, add grilled chicken, or bay shrimp add $5.00, add bronzed salmon add 6.50. |
Lounge Northwest Favorites |
Happy Hour 3pm – 6pm Summer Late Night Happy Hour 9pm – Close |
Steakhouse Cheeseburger |
$9.25 – $14.50 |
half pound patty, tillamook cheddar, grilled kaiser roll and fries. add bacon $1.50 |
Bacon Blue Cheese Burger |
$10.50 – $15.25 |
frizzled onions and chipotle mayo, grilled kaiser roll and fries |
Seared Ahi Tacos |
$7.75 – $15.50 |
seared medium rare, flour tortillas with chipotle mayo and pineapple salsa |
Baja Fish Tacos |
$6.00 – $14.00 |
grilled fish, flour tortillas, lime-cilantro creme and salsa |
Prime Rib Dip |
$13.99 – $17.50 |
slowed roasted prime rib, gruyere, horseradish sauce and fries |
Chicken Club Sandwich |
$11.50 – $14.25 |
herb marinated, tillamook cheddar, tomato, bacon, mixed greens, dijon mayo and grilled ciabatta roll |
Fish & Chips |
$13.25 – $18.50 |
beer battered lingcod, served with ginger slaw and tartar sauce |
Halibut & Chips |
$15.75 – $20.50 |
beer battered halibut, served with ginger slaw and tartar sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arnies Restaurant Mukilteo directly.
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