Up to date Artisan Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Wild Mushroom Bisque |
$4.00 – $6.00 |
fresh herbs/croutons |
Clam Chowder |
$4.00 – $6.00 |
smoked potato/leeks/artisan bacon |
Minestrone |
$4.00 – $6.00 |
spring vegetables/fresh pasta/basil/parmesan |
Classic Caesar |
$6.00 – $9.00 |
romaine/garlic croutons/grana padano |
Garden Vegetables |
$6.00 – $9.00 |
select lettuce/tomato-herb vinaigrette |
Baby Spinach |
$6.00 – $9.00 |
mushroom/bacon/red onion/boiled egg |
Buffalo Style |
$8.00 |
celery/blue cheese |
Chipotle Honey |
$8.00 |
cole slaw/ranch dressing |
Cubano |
$9.00 |
roast pork/spicy ham/swiss/pickles/mustard |
Artisan Burger |
$10.00 |
cheddar/bacon/tomato/pickles/onion |
Chicken Panini |
$8.00 |
proscuitto/mozzarella/peppers/basil |
Ribeye Cheese Steak |
$11.00 |
onions/mushrooms/peppers |
French Fries/Potato Salad/Mac & Cheese |
$4.00 |
Roasted Potatoes/Creamed Spinach/Pasta Salad |
$4.00 |
Onion Rings/Glazed Vegetables/Cole Slaw |
$4.00 |
Mashed Potatoes/Grilled Asparagus |
$4.00 |
Spaghetti & Meatballs |
$12.00 |
marinara/parmesan |
Orecchiette |
$12.00 |
pancetta/escarole/cannellini beans |
Fettucine Primavera |
$12.00 |
fresh vegetables/pecorino |
Chicken & Penne |
$12.00 |
mozzarella/basil/tomato |
Baby Back Ribs |
$11.00 |
Kansas City style/half rack |
Scottish Salmon |
$12.00 |
whole grain mustard sauce |
Half Chicken |
$11.00 |
lemon-herb roasted/natural jus |
Roast Pork Loin |
$12.00 |
cider glaze/apple-bacon sauce |
NY Sirloin Steak |
$17.00 |
garlic & herbs/natural jus |
Cheeseburger/Flatbread Pizza/Grilled Cheese |
$6.00 |
Chicken Nuggets/Mozzarella Sticks |
$6.00 |
Penne & Meatballs/Mac & Cheese |
$6.00 |
Ice Cream & Sorbet /Assorted Cookies |
$5.00 |
Dark Chocolate Mousse/Apple & Pear Turnovers |
$5.00 |
Fresh Fruit Salad/Banana Bread Pudding |
$5.00 |
Strawberry Shortcake/NY Cheesecake |
$5.00 |
Wild Strawberry Tart |
$9.00 |
fromage blanc/rhubarb/lime |
Cinnamon Beignets |
$8.00 |
white chocolate semifreddo/hot cocoa |
Almond Shortcake |
$9.00 |
meyer lemon cream/citrus marmalade |
Banana Flambe |
$8.00 |
black rum/coconut sorbet/macadamia crumble |
Dark Chocolate Mousse |
$9.00 |
hazelnut gelato/coffee sabayon |
hazelnut gelato/coffee sabayon |
$9.00 |
brown butter/pear brulee/walnut cream |
Spiced Carrot Cake |
$8.00 |
golden raisins/ginger ice cream |
Terrine of Porcelet |
$14.00 |
cherry mostarda/caraway/morel vinaigrette |
Blue Crab Bisque |
$15.00 |
fresh herb ravioli/lemon-fennel marmalade |
Portuguese Octopus |
$14.00 |
green olive/white anchovy/pinenut |
Escargot Fricassee |
$13.00 |
sweet garlic tortellini/parmesan frico |
Foie Gras Torchon |
$17.00 |
bing cherry/cocoa/pistachio/brioche toast |
Hamachi Sashimi |
$16.00 |
lighty smoked/rosemary/orange/radish salad |
Tagliatelle of Asparagus |
$12.00 |
trumpet royale/wild ramp soubise |
VEGETABLES/SALADS/GARNISHES
Baby Carrots |
$6.00 |
cumin roasted/orange-date puree/xeres vinegar |
Fingerling Potatoes |
$7.00 |
artichoke/barigoule vinaigrette |
Confit of Leeks |
$6.00 |
maitake mushrooms/white polenta |
Select Lettuces |
$7.00 |
garden vegetables/herb vinaigrette |
Potato Puree |
$6.00 |
roasted garlic/parmigiano reggiano |
Escarole Agrodulce |
$6.00 |
golden raisin/capers/marcona almond |
Local Asparagus |
$8.00 |
morels/aged balsamic/organic egg |
Wild Ivory Salmon |
$31.00 |
morels/local asparagus/spring onion |
Barnegat Skate |
$28.00 |
artichoke/fingerlings/grapefruit grenobloise |
Suckling Pig |
$32.00 |
farro piccolo/cherries/spiced endive |
California Guinea Hen |
$31.00 |
maitake/white polenta/savoy cabbage fondue |
Dry Aged Sirloin & Ribs |
$38.00 |
creamed spinach/garlic confit/potato puree |
Niman Ranch Lamb |
$34.00 |
fava beans/artichoke/trumpet mushroom |
Chatham Cod |
$30.00 |
butter lettuce/english peas/bacon vinaigrette |
Humboldt Fog Goat |
$9.00 |
tartare of beets/hazelnut streusel |
Taleggio |
$9.00 |
pickled apricot/pistachio crisp/mustard greens |
Roquefort Vieux Berger |
$10.00 |
glazed pear/walnut crackers |
Old Chatham Camembert |
$9.00 |
szechuan pepper/sour cherry |
Fontina Val d?Aosta |
$10.00 |
black truffle/tarragon/green apple |
Young Manchego |
$9.00 |
mejool date streudel/marcona almonds |
Tasting of Artisan Cheese |
$15.00 |
for two |
Humboldt Fog Goat |
$9.00 |
tartare of beets/hazelnut streusel |
Taleggio |
$9.00 |
pickled apricot/pistachio crisp/mustard greens |
Roquefort Vieux Berger |
$10.00 |
glazed pear/walnut crackers |
Old Chatham Camembert |
$9.00 |
szechuan pepper/sour cherry |
Fontina Val d?Aosta |
$10.00 |
black truffle syrup/tarragon/green apples |
Young Manchego |
$9.00 |
quince streudel/marcona almonds |
Tasting of Artisan Cheese |
$14.00 |
for two |
Valrhona Chocolate/Hazelnut/Tahitian Vanilla |
Brown Butter/Pistachio/Ginger/Strawberry |
Meyer Lemon/Candied Apple/Raspberry |
Coconut/Tart Cherry/Rhubarb/Apricot |
Espresso/Caffe Latte/Cappuccino/Caffe Mocha |
Earl Grey/Premium Green/English Breakfast |
Darjeeling/Chamomile |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Artisan Kitchen directly.
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