Enjoy Artisan Kitchen latest menu price updated list. Up to date Artisan Kitchen and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Artisan Kitchen Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Artisan Kitchen DESSERT Menu and Prices
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| Almond Shortcake |
$9.00 |
meyer lemon cream/citrus marmalade |
| Dark Chocolate Mousse/Apple & Pear Turnovers |
$5.00 |
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| Strawberry Shortcake/NY Cheesecake |
$5.00 |
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| hazelnut gelato/coffee sabayon |
$9.00 |
brown butter/pear brulA©e/walnut cream |
| Dark Chocolate Mousse |
$9.00 |
hazelnut gelato/coffee sabayon |
| Fresh Fruit Salad/Banana Bread Pudding |
$5.00 |
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| Spiced Carrot Cake |
$8.00 |
golden raisins/ginger ice cream |
| Ice Cream & Sorbet /Assorted Cookies |
$5.00 |
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| Cinnamon Beignets |
$8.00 |
white chocolate semifreddo/hot cocoa |
| Wild Strawberry Tart |
$9.00 |
fromage blanc/rhubarb/lime |
| Banana FlambA© |
$8.00 |
black rum/coconut sorbet/macadamia crumble |
Artisan Kitchen ICE CREAM Menu and Prices
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| Valrhona Chocolate/Hazelnut/Tahitian Vanilla |
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| Brown Butter/Pistachio/Ginger/Strawberry |
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Artisan Kitchen SIDES Menu and Prices
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| Mashed Potatoes/Grilled Asparagus |
$4.00 |
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| French Fries/Potato Salad/Mac & Cheese |
$4.00 |
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| Roasted Potatoes/Creamed Spinach/Pasta Salad |
$4.00 |
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| Onion Rings/Glazed Vegetables/Cole Slaw |
$4.00 |
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Artisan Kitchen CHEESE COURSE Menu and Prices
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| Taleggio |
$9.00 |
pickled apricot/pistachio crisp/mustard greens |
| Old Chatham Camembert |
$9.00 |
szechuan pepper/sour cherry |
| Fontina Val dA’Aosta |
$10.00 |
black truffle syrup/tarragon/green apples |
| Roquefort Vieux Berger |
$10.00 |
glazed pear/walnut crackers |
| Tasting of Artisan Cheese |
$14.00 |
for two |
| Humboldt Fog Goat |
$9.00 |
tartare of beets/hazelnut streusel |
| Young Manchego |
$9.00 |
quince streudel/marcona almonds |
Artisan Kitchen MAIN COUSE Menu and Prices
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| NY Sirloin Steak |
$17.00 |
garlic & herbs/natural jus |
| Baby Back Ribs |
$11.00 |
Kansas City style/half rack |
| Half Chicken |
$11.00 |
lemon-herb roasted/natural jus |
| Roast Pork Loin |
$12.00 |
cider glaze/apple-bacon sauce |
| Scottish Salmon |
$12.00 |
whole grain mustard sauce |
Artisan Kitchen SANDWICH Menu and Prices
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| Ribeye Cheese Steak |
$11.00 |
onions/mushrooms/peppers |
| Artisan Burger |
$10.00 |
cheddar/bacon/tomato/pickles/onion |
| Chicken Panini |
$8.00 |
proscuitto/mozzarella/peppers/basil |
| Cubano |
$9.00 |
roast pork/spicy ham/swiss/pickles/mustard |
Artisan Kitchen CHEESE Menu and Prices
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| Young Manchego |
$9.00 |
mejool date streudel/marcona almonds |
| Old Chatham Camembert |
$9.00 |
szechuan pepper/sour cherry |
| Roquefort Vieux Berger |
$10.00 |
glazed pear/walnut crackers |
| Tasting of Artisan Cheese |
$15.00 |
for two |
| Taleggio |
$9.00 |
pickled apricot/pistachio crisp/mustard greens |
| Fontina Val dA’Aosta |
$10.00 |
black truffle/tarragon/green apple |
| Humboldt Fog Goat |
$9.00 |
tartare of beets/hazelnut streusel |
Artisan Kitchen COFFEE Menu and Prices
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| Espresso/Caffe Latte/Cappuccino/Caffe Mocha |
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Artisan Kitchen SORBET Menu and Prices
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| Coconut/Tart Cherry/Rhubarb/Apricot |
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| Meyer Lemon/Candied Apple/Raspberry |
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Artisan Kitchen MAIN COURSE Menu and Prices
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| Wild Ivory Salmon |
$31.00 |
morels/local asparagus/spring onion |
| Barnegat Skate |
$28.00 |
artichoke/fingerlings/grapefruit grenobloise |
| Chatham Cod |
$30.00 |
butter lettuce/english peas/bacon vinaigrette |
| California Guinea Hen |
$31.00 |
maitake/white polenta/savoy cabbage fondue |
| Dry Aged Sirloin & Ribs |
$38.00 |
creamed spinach/garlic confit/potato puree |
| Suckling Pig |
$32.00 |
farro piccolo/cherries/spiced endive |
| Niman Ranch Lamb |
$34.00 |
fava beans/artichoke/trumpet mushroom |
Artisan Kitchen PASTA Menu and Prices
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| Spaghetti & Meatballs |
$12.00 |
marinara/parmesan |
| Orecchiette |
$12.00 |
pancetta/escarole/cannellini beans |
| Chicken & Penne |
$12.00 |
mozzarella/basil/tomato |
| Fettucine Primavera |
$12.00 |
fresh vegetables/pecorino |
Artisan Kitchen VEGETABLES/SALADS/GARNISHES Menu and Prices
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| Local Asparagus |
$8.00 |
morels/aged balsamic/organic egg |
| Baby Carrots |
$6.00 |
cumin roasted/orange-date puree/xeres vinegar |
| Escarole Agrodulce |
$6.00 |
golden raisin/capers/marcona almond |
| Select Lettuces |
$7.00 |
garden vegetables/herb vinaigrette |
| Potato Puree |
$6.00 |
roasted garlic/parmigiano reggiano |
| Fingerling Potatoes |
$7.00 |
artichoke/barigoule vinaigrette |
| Confit of Leeks |
$6.00 |
maitake mushrooms/white polenta |
Artisan Kitchen KIDS MENU Menu and Prices
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| Penne & Meatballs/Mac & Cheese |
$6.00 |
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| Cheeseburger/Flatbread Pizza/Grilled Cheese |
$6.00 |
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| Chicken Nuggets/Mozzarella Sticks |
$6.00 |
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Artisan Kitchen SOUP Menu and Prices
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| Wild Mushroom Bisque |
$4.00 – $6.00 |
fresh herbs/croutons |
| Minestrone |
$4.00 – $6.00 |
spring vegetables/fresh pasta/basil/parmesan |
| Clam Chowder |
$4.00 – $6.00 |
smoked potato/leeks/artisan bacon |
Artisan Kitchen CHICKEN WINGS Menu and Prices
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| Buffalo Style |
$8.00 |
celery/blue cheese |
| Chipotle Honey |
$8.00 |
cole slaw/ranch dressing |
Artisan Kitchen SALAD Menu and Prices
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| Garden Vegetables |
$6.00 – $9.00 |
select lettuce/tomato-herb vinaigrette |
| Classic Caesar |
$6.00 – $9.00 |
romaine/garlic croutons/grana padano |
| Baby Spinach |
$6.00 – $9.00 |
mushroom/bacon/red onion/boiled egg |
Artisan Kitchen APPETIZER Menu and Prices
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| Foie Gras Torchon |
$17.00 |
bing cherry/cocoa/pistachio/brioche toast |
| Portuguese Octopus |
$14.00 |
green olive/white anchovy/pinenut |
| Terrine of Porcelet |
$14.00 |
cherry mostarda/caraway/morel vinaigrette |
| Escargot Fricassee |
$13.00 |
sweet garlic tortellini/parmesan frico |
| Blue Crab Bisque |
$15.00 |
fresh herb ravioli/lemon-fennel marmalade |
| Tagliatelle of Asparagus |
$12.00 |
trumpet royale/wild ramp soubise |
| Hamachi Sashimi |
$16.00 |
lighty smoked/rosemary/orange/radish salad |
Artisan Kitchen STASH TEA Menu and Prices
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| Earl Grey/Premium Green/English Breakfast |
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| Darjeeling/Chamomile |
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