Up to date Arturo’s Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Arturo’s Ristorante is available in 3 states.
| Stone Crabs | jumbo size served with mustard sauce. | |
| Antipasto Di Pesce | $13.00 | seafood salad |
| Salmone Affumicato | $15.00 | smoked salmon |
| Cocktail Di Gamberi | $16.00 | shrimp cocktail |
| Carpaccio Di Tonno Con Insalatina Novella | $15.00 | tuna carpaccio on a bed of field greens with balsamic vinaigrette dressing |
| Carpaccio Di Manzo | $15.00 | beef carpaccio with arugula, shaved parmigiano, oil and lemon |
| Vongole Gratinate | $11.00 | baked clams |
| Zuppa Di Vongole O Cozze | $11.00 | clams or mussels in a brothy marinara sauce |
| Calamari E Gamberetti Fritti | $14.00 | calamari & shrimps fried in olive oil with spicy sauce on the side |
| Torta Primavera | $11.00 | several layers of crepes with a variety of vegetable, cheese and meat fillings |
| Melone Con Prosciutto | $11.00 | cantaloupe with imported parma ham |
| Mozzarella Di Bufala Alla Caprese | $11.00 | mozzarella di bufala alla caprese |
| Antipasto Misto Dal Carrello | $13.00 | assorted appetizers from cart |
| Antipasto Misto Dal Carrello | $3.00 | salmon extra |
| Bresaola Della Valtellina | $14.00 | cured beef from the alps, served with arugula, shaved parmigiano, oil & lemon |
| Insalata Mista Con Pere, Mandorle E Gorgonzola | $10.00 | field greens with gorgonzola cheese, pear and almonds |
| Rugola E Pomodoro | $8.00 | fresh rugola and vine ripe tomatoes with vinaigrette dressing |
| Caesar Salad | $22.00 | prepared tableside |
| Minestrone | $9.00 | fresh vegetable soup |
| Stracciatella Alla Romana | $9.00 | egg drop consomme with spinach |
| Pasta Con Fagioli | $10.00 | tubetti pasta with cannellini beans in a broth tomato soup |
| Risotto Primavera | $24.00 | creamy arborio rice with spring vegetables |
| Spaghetti Alla Gismondi | $24.00 | (prepared tableside) smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka. |
| Spaghetti Alla Carbonara | $24.00 | (prepared tableside) bacon, onions, cream, parmigiano cheese and egg yolk. |
| Penne Al Cognac | $24.00 | ham, onions, cream, marinara sauce, all flame with cognac |
| Cannellone | $22.00 | homemade pasta stuffed with meat in a light creamy sauce |
| Linguine Con Vongole | $24.00 | white or red clam sauce |
| Fettuccine Al Tartufo Nero | $34.00 | homemade fettucine with black truffles |
| Spaghetti Alla Puttanesca | $24.00 | fresh tomatoes, gaeta olives, capers and a touch of hot pepper |
| Capelli D? Angelo Al Filetto Di Pomodoro | $22.00 | homemade angel hair with tomatoes, garlic, and basil |
| Rigatoni Con Porcini | $27.00 | wild mushrooms from italy sauteed with shallots and a touch of tomato |
| Spaghetti Pescatore | $29.00 | shrimps, scallops, calamari, clams and mussels in a light tomato sauce |
| Snapper Al Vino Bianco | $29.00 | fillet of snapper in a white wine sauce, with garlic, rosemary, lemon, and butter |
| Branzino All Acquapazza | $33.00 | chilean sea bass in a light, fresh tomato broth with clams and mussels |
| Salmone Con Salsa Di Senape | $29.00 | wild scottish pan seared salmon with mustard sauce |
| Grigliata Mista | $30.00 | grilled snapper, prawns, salmon, sea scallops and grilled vegetables |
| Mazzancolle Al Quazzetto | $30.00 | king size prawns with clams and mussels with garlic, fresh tomato and basil |
| Coda D Aragosta Alla Fiorentina | $29.00 | king size prawns with clams and mussels with garlic, fresh tomato and basil |
| Coda D Aragosta | $40.00 | wild south african lobster tails fra? diavolo or broiled with butter |
| Gamberi Alla Toscana | $30.00 | shrimps with cannellini beans, fresh tomato and rosemary over risotto |
| Scampi Gratinati | $40.00 | broiled italian scampi topped with aromatic breading |
| Zuppa Di Pesce | $39.00 | sea bass, lobster tail, shrimps, calamari, clams, and mussels in a light tomato sauce |
| Sogliola Con Salsa Allo Champagne | $40.00 | whole dover sole in a champagne sauce, deboned tableside |
| Scaloppina Di Vitello All Arturo | $29.00 | veal with wine sauce topped with a slice of ham and melted fontina cheese |
| Scaloppina Di Vitello Alla Francese | $29.00 | veal dipped in batter and sauteed in white wine with lemon and butter |
| Scaloppina Di Vitello Alla Pizzaiola | $29.00 | veal in tomato sauce with garlic, basil and oregano |
| Scaloppina Di Vitello Al Marsala Con Funghi | $29.00 | veal sauteed with marsala wine and mushrooms |
| Scaloppina Alla Florentina | $29.00 | veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach |
| Scaloppina Di Vitello Piccata | $29.00 | veal with white wine sauce, lemon and butter |
| Animelle Di Vitello Al Limone E Capperi | $29.00 | sweetbreads dipped in batter and sauteed with wine, lemon, butter and capers |
| Costoletta Di Vitello Alla Paiarda O Milanese | $38.00 | rack of veal paillard or pounded, breaded, topped with tricolor salad |
| Costoletta Di Vitello Alla Griglia | $38.00 | veal loin chop grilled |
| Ossobuco Alla Milanese | $34.00 | veal shank served on a bed of angel hair or risotto |
| Costolette D Agnello Alla Griglia | $40.00 | grilled lamb chops |
| Costolette D Agnello Al Rosmarino | $40.00 | lamb chops sauteed with garlic, rosemary and wine |
| Bistecca Di Manzo All Ortolana | $37.00 | new york strip grilled and topped with sauteed mushrooms, peppers and sweet onions |
| Filetto Di Manzo Alla Griglia | $37.00 | grilled filet mignon |
| Filetto Di Manzo Con Salsa | $37.00 | filet mignon in a cognac sauce with mushrooms |
| Pollo Alla Romana | $26.00 | chicken breast with peppers, mushrooms, tomato and rosemary |
| Pollo Al Marsala Con Funghi | $26.00 | chicken breast sauteed with marsala wine and mushrooms |
| Pollo Al Rosmarino Con Carciofini | $26.00 | chicken breast with white wine sauce, rosemary and artichokes |
| Dolci Arturo’s | $9.00 | homemade desserts from the rolling cart |
| Gelati | $8.00 | ice creams |
| Fragole | $8.00 | fresh strawberries |
| Frutti Di Bosco | $10.00 | mixed berries |
| Zabaglione Per Due | $22.00 | hot marsala custard served on vanilla ice cream and fresh strawberries |
| Banana Foster Per Due (Serves 2) | $22.00 | prepared tableside and served over ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arturo’s Ristorante directly.
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