Ashiana Fine Indian Cuisine

Soups

Mulligatawny Soup	a mildly flavored lentil soup enriched with rice and a hint of lemon
Tomato Soup	a creamy concoction flavored with mild indian spices
Chicken Soup	a spicy favorite of anglo-india, made with lentils and vegetables

Appetizers

Vegetable Samosa	flaky pastry shells stuffed with delicious vegetables
Mixed Vegetable Pakoras	vegetables fritters seasoned with herbs and spices dipped in light batter & deep fried.
Aloo Tiki Chaat	two potato cutlets topped with curried chickpeas, yogurt and a delicious tamarind sauce
Paneer Pakora	homemade cheese chunks lightly battered with fresh herbs and spices, deep-fried
Tandoori Paneer	cubes of home-made cheese cooked in clay over with an aromatic blend of spices & diced sweet peppers, red onions, & tomatoes in a special sauce
Mixed Veggie Sampler	assortment of vegetable samosas, vegetable pakoras, and tandoori paneer
Chicken Wings	chicken wings marinated overnight in yoghurt & spices cooked gently in the tandoor
Chicken 65	deep fried chunks of boneless chicken marinated with special spices, sautA©ed with bell peppers, onions and fresh curry leaves
Chicken Jeera	boneless pieces of chicken cooked with cumin, garlic and ginger
Mixed Grill Sampler	assortment of chicken tikka, seekh kabobs, vegetable pakoras, paneer pakoras

Tandoori Special

Tandoori Chicken	spring chicken marinated in yogurt and mild spices, roasted in the clay oven
Chicken Tikka	boneless breast of chicken marinated in chef’s special seasonings, cooked in a tandoor (charcoal oven).
Seekh Kabob (Chicken or Lamb)	finely minced meat with aromatic herbs and spices wrapped around a skewer and roasted in clay oven.
Reshmi Kabob	morsels of boneless chicken marinated overnight in fresh ginger and creamy garlic sauce, roasted to perfection
Boti Kabob	saffron marinated chunks of chicken roasted to perfection in our tandoor
Fish Tikka	cubes of fresh marinated fish barbequed in tandoor
Tandoori Shrimp	shrimp marinated in yogurt and mild spices, roasted in clay oven
Ashiana Tandoori mixed Grill	chicken tikka, fish tikka, seekh kabob and shrimp broiled in tandoor & served with onions, peppers, and lemon.

Chicken Specialties

Served with Rice

Chicken Tikka Masala	tender boneless chicken roasted in tandoor and then cooked with our signature butter cream and tomato sauce.
Chicken Makhani	tender barbecued chicken pieces prepared in delicate creamy sauce with tomatoes and butter.
Chicken Korma	boneless pieces of chicken cooked in an enticing cream sauce with nuts and raisins
Chicken Afghani	boneless pieces of chicken cooked in chef’s special cream sauce flavored with mango chutney.
Kadai Chicken	marinated chicken sautA©ed with tomatoes, bell peppers, and onions
Chicken Saag	tender boneless chicken pieces barbecued in tandoor and cooked with fresh spinach
Chicken Vindaloo	boneless chicken pieces cooked in a tangy onion and vinegar sauce
Chicken Curry	pieces of chicken cooked in a traditional old-fashioned style curry sauce with onions, tomatoes, and spices
Chicken Badami	tender boneless pieces of chicken cooked with almonds in chef’s special sauce
Chicken Neelgiri	an old-time favorite. chicken cooked with fresh mint leaves, yogurt, and spices
Chicken Achaari	a quick tampering of cumin, fresh tomatoes and pickled spices folded into our spicy curry sauce.

Lamb & Goat Specialties

Served with Rice

Rogan Josh	boneless meat cooked with ginger, garlic, onion, fresh tomatoes & aromatic spices
Lamb Pasanda	an exotic preparation of lamp marinated in fresh yogurt and cooked in a mildly spiced cream sauce.
Lamb Kadai	tender pieces of lamb sautA©ed with tomatoes, bell peppers, and onions
Lamb Vindaloo	lamb cubes marinated in a tangy onion and vinegar sauce and cooked in a fiery curry sauce
Saag Gosht	tender boneless chicken pieces barbecued in tandoor and cooked with fresh spinach
Achaar Gosht	a quick tampering of cumin, fresh tomatoes and pickled spices folded into our spicy curry sauce.
Goat Curry	chunks of goat cooked in a traditional old-fashioned style curry sauce with onions, tomatoes and spices.

Seafood Specialties

Served with Rice

Shrimp Vindaloo	shrimp marinated in a tangy onion and vinegar sauce and cooked in a fiery curry sauce
Kadai Shrimp	marinated shrimp sautA©ed with tomatoes, bell peppers, and onions
Fish Masala	succulent pieces of fish cooked in our special masala sauce
Goa Shrimp Curry	shrimp delicately cooked in coconut milk, curry leaves and blend of indian spices

Vegetables Specialties

Navratan Korma	garden fresh vegetables simmered in a creamy sauce with nuts and cashews
Malai Kofta	mixed vegetable dumplings in a savory, creamy curry sauce
Shahi Paneer	tender cubes of homemade cheese simmered in rich creamy sauce, garnished with nuts
Kadai Paneer	cubes of cheese sautA©ed with tomatoes, bell peppers, and onions
Matar Paneer	peas and cubes of cheese sautA©ed with aromatic spices and simmered in rich onion gravy
Paneer Tikka Masala	cheese cubes cooked in a mildly spiced, rich creamy tomato sauce
Palak Paneer	fresh spinach cooked with tomatoes, mild spices & finished with a touch of cream
Paneer Makhani	cubes of cheese prepared in delicate creamy sauce with tomatoes and butter
Aloo Gobhi	potatoes and cauliflower sautA©ed with fresh ginger, tomatoes and cumin
Bhindi Masala	fresh okra sautA©ed with onions and tomatoes
Punjabi Kadi Pakora	yogurt based sauce cooked with whole red chillies, cumin seeds, and onion fritters
Baigan Masala	baby eggplants cooked with indian spices and bell peppers
Baigan Bhartha	whole eggplants roasted and peeled, then pureed with fresh onions and tomatoes seasoned with herbs and spices
Peshawari Chole	chick peas cooked in traditional north indian spices with tomatoes
Dal Makhani	combination of lentils simmered overnight in cream and lightly fried in butter
Dal Tadka	lentils tempered with mustard seeds, curry leaves and indian spices

Rice Delicacies

Peas Pulao	basmati rice cooked with peas, mildly spiced
Vegetable Biryani	long grain rice cooked with onions, tomatoes, mixed vegetables, and nuts
Chicken Biryani	tender pieces of chicken cooked with rice, indian spices, and garnished with nuts
Lamb/goat Biryani	tender pieces of meat cooked with rice, indian spices, and garnished with nuts
Shrimp Biryani	indian basmati rice cooked with layers of shrimp, onions, fresh ginger, and delicate spices
Ashiana’s Special Biryani	basmati rice cooked with a combination of chicken, lamb, and shrimp, onions, ginger, and spices.

Breads

Butter Naan	plain flour bread topped with butter
Garlic Naan	leavened bread made with fresh, chopped garlic and baked in the tandoor oven
Bullet Naan	spicy bread stuffed with jalapeA±os and cilantro
Keema Naan	bread stuffed with ground meat and baked in the clay oven
Onion Kulcha	fresh chopped onions and indian spices mixed with dough baked in clay oven
Cheese Kulcha	homemade cheese with fresh herbs stuffed in dough and baked in tandoor
Lacha Paratha	multi-layered whole wheat bread topped with butter
Aloo Paratha	spiced potato stuffed in whole wheat bread baked in the clay oven
Poori	puffed whole wheat bread
Tandoor Roti	whole wheat bread baked in tandoor
Ashiana Bread Basket	combination of naan, garlic naan, paratha and onion kulcha

Relish & Condiments

Papadum	sun-dried crispy wafers
Achaar	homemade pickle
Assorted Chutney	a selection of indian chutneys (tamarind or mint)
Raita	fresh yogurt spiced with onions, tomatoes and cucumbers

Desserts

Rasmalai	sweet indian cream cheese patties immersed in a cool cardamom flavored cream sauce, garnished with pistachio nuts
Gulab Jamun	juicy deep fried cheese balls, dipped in a rose water sugar syrup
Kulfi	traditional indian ice cream (mango or pistachio)
Kheer	an indian rice pudding made from milk, rice and an assortment of dry fruits
Gajar Halwa	carrot pudding garnished with roasted almonds
Fried Ice Cream	deep-fried vanilla ice cream stuffed with nuts and topped with whipped cream

Beverages

Lassi	traditional yogurt drink. choice of plain, salted, sweet, or mango
Milk Shake
Soda
Hot Tea Or Coffee

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