Up to date Asiago’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Asiago’s is available in 2 states.
| Zuppa |
Today’s soup |
| Insalata Caprese |
Tomato, whole leaf basil and smokey fresh mozzarella drizzled with basil oil |
| Adriatica |
Polenta-breaded calamari served with lemon-anchovy sour cream and red pepper-caper dipping sauces |
| Bruschetta |
Bread from the grill drizzled with extra virgin olive oil and served with a mediterranean tomato-caper salsa |
| Monopoli |
An antipasto plate of our Tuscan white bean hummus and eggplant-roasted red pepper baba ghanoush finished with rosemary infused olive oil. served with our grilled flatbread, caponata relish, and Medi |
| Crab Cakes |
With sweet pepper and chives served with lemon infused and spicy aioli |
| Suppli |
Walnut-pesto risotto cakes stuffed with fontina and fried golden, finished with balsamic reduction |
| Funghi |
Fresh mushrooms sauteed in champagne and butter, finished with gremolata |
| Aglio |
Grilled house bread served with baked roasted-garlic chevre, caponata, and marinated tomato-caper salsa |
| Antipasto |
Rosemary crostini with house cured italian beef, spiced ham and smoked turkey with roasted red peppers, pickled vegetables, italian cheeses, and relishes of mixed olive, chimichurri, and horseradish |
| Schiacciata |
Skee-uh-chaw-tuh – a grilled pizza with basil pesto, artichoke heart, sundried tomato, fresh arugula and four italian cheeses on our tuscan flatbread -available with housemade mediterranean chicken & |
Fresh Pasta
| There is no such thing as a little garlic-alfred baer, pasta made daily, prepared to order and served with house salad, bread and olive oil |
| Bolzano |
Zucchini, broccoli, sweet pepper and red onion sauteed with garlic and red chilie in olive oil, tossed with fresh basil, tomato and linguine. also available with our tomato-pesto sauce – spicy! (mild |
| Sillano |
Sauteed mushrooms, zucchini and broccoli tossed with linguine in a creamy garlic sauce available with spicy Italian sausage, marinated chicken or shrimp |
| Cinque Formaggi |
A cream sauce with a blend of romano, fontina gorgonzola, asiago and taleggio over fetuccine -available with spicy italian sausage, marinated chicken or shrimp |
| Piacere |
Shrimp and clams in a spicy white-wine sauce with green onion, tossed with linguine |
| Vesuvio |
Fresh tomato and basil, red chilie, garlic and olive oil tossed with linguine. Spicy available with spicy italian sausage, marinated chicken or shrimp |
| Pesaro |
Sauteed sweet pepper and garlic with fetuccine in a roasted red pepper cream sauce available with spicy Italian sausage, marinated chicken or shrimp |
| Glorioso |
Mushrooms sauteed with lots of fresh garlic and red chile in olive oil tossed with shell pasta available with spicy italian sausage, marinated chicken, scallops or shrimp |
| Liguria |
Spinach fettuccine with tomato in a white wine-lemon cream sauce with fresh dill -available with shrimp or scallops |
| Genoa |
Basil cream sauce with fresh tomato, toasted pine nuts and a hint of garlic over spinach fettuccine -available with spicy Italian sausage, marinated chicken or shrimp |
| Mediterraneo |
Spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chilie and basil tossed in olive tapenade, finished with crumbled feta |
| Roma |
Spinach fettuccine in a smokey tomato-cream sauce with fresh tomato and asiago available with spicy italian sausage, marinated chicken or shrimp |
Salads
| Piadina style salads are served on grilled house-made flatbread |
| Caesar |
Hearts of romaine, croutons, and asiago with the house caesar dressing -available with grilled lemon-garlic chicken or grilled salmon |
| Fresh Spinach And Arugula |
With sliced turkey breast, pancetta, toasted pine nuts, crumbled gorgonzola, and our honey dijon dressing |
| Seasonal |
Seasonal preparation as quoted |
| Mediterranean |
Mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalamata olives with our sundried tomato vinaigrette available piadina style |
| L’enigma |
Field greens in a spiced oregano dressing with apple chutney, toasted walnuts, and herbed goat cheese |
| House |
Green leaf, red onion, cucumber, tomato, and asiago with our creamy italian dressing |
Sandwiches
| Grilled sandwiches served on house-made bread with today’s pasta salad |
| Italian Club |
Peppered turkey breast, applewood smoked bacon, provolone, lettuce, and tomato with spicy italian aioli |
| Mediterranean Chicken |
With artichoke hearts, roasted red pepper, sundried tomato, green leaf, crumbled feta, and mint-olive tapenade |
| Spicy Italian Sausage |
With artichoke hearts, roasted red pepper and gorgonzola |
| Seasonal Panini |
Featured special |
Low Crab – Specialita Lunch Selections
| All entrees served with the house salad. (Any pasta can be made pasta free, salads available without croutons or bread and with dressing on the side.) |
| Spicy Italian Sausage or Chicken Breast |
From the grill over a saute of artichoke hearts, tomato, capers, garlic, red chili and basil with olive tapenade, finished with feta |
| Pan-Seared Salmon Filet |
With a lively creole spice rub finished with chimichurri relish and laid over fresh arugula greens in lemon vinaigrette-(does not include the house salad) |
| Garlic Chicken |
From the grill laid over sauteed zucchini, broccoli and mushrooms in a garlic-asiago cream sauce |
| Sauteed Shrimp and Bay Scallops |
With zucchini, red onion and sweet pepper in a thai red curry sauce |
| Grilled Spicy Italian Sausage |
Finished with garlic mushrooms, roasted red pepper and grilled sweet onion |
| Spicy Italian Sausage or Chicken Breast |
From the grill laid over fresh tomatoes and mushrooms in a smoky tomato-cream sauce |
| Create Your Own Pasta |
$7.95 |
Served with our house or caesar salad, rosemary bread, asiago, extra virgin olive oil and balsamic vinegar |
| Choose One of Our Fresh House-Made Pastas |
$7.95 |
Linguine, spaghettini (thin spaghetti), fettuccine |
| Choose Your Sauce |
$7.95 |
Tomato-pesto, bolognese white wine-clam |
| Traditional Lasagna |
$7.95 |
Herbed ground beef and sausage tomato sauce layered with italian cheeses and fresh sheet pasta. served with the house or caesar salad |
| Piadina of The Day |
$8.50 |
| Chicken Asiago |
$8.95 |
Gremolata chicken breast over fresh fettuccine in asiago-garlic cream, finished with tomato-pesto sauce. served with the house or caesar salad |
| Soup & Salad |
$3.95 |
Your choice of minestrone or today?s soup and the house or caesar salad. served with rosemary bread, asiago, extra virgin olive oil and balsamic vinegar |
Desserts
| Housemade desserts |
| Tiramisu |
| Cheese Cake With Strawberry Coulis |
| Sour Cream-Rum Cake |
With spiced pecans, finished with caramel-rum sauce and pecan praline |
| Scooped Vanilla Bean Ice Cream |
With your choice of ginger-mango, mixed berry, or ginger-peach |
| Creme Brulee |
| Chocolate-Espresso Flourless Torte |
With raspberry coulis |
| Spumoni Ice Cream Cake |
With black cherry, ganache and pistachio (made exclusively for asiago?s by cold stone creamery |
| Espresso Creme Brulee |
| Lime-Mascarpone Tart |
| Seasonal Dessert |
| Chipotle-Dark Chocolate Brownie |
Served warm with vanilla bean ice cream, finished with ancho-chile chocolate sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asiago’s directly.
What time does Asiago’s open today and its closing time? Hours of operation, working and holiday hours of Asiago’s may fluctuate. For detailed hours of operation, please contact the store directly. Find Asiago’s near me by using maps, it’s the best store locator.