Up to date Asiana House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Crab Cake | $10.45 | Served over red onion salad & topped w/ wasabi mayo & black tobiko |
| Fried Oysters | $7.25 | Rolled in japanese breadcrumbs served w/ spicy mayo |
| Fried Calamari | $8.95 | Served w/ sweet chili sauce |
| Coconut Shrimp | $7.25 | Fried w/ coconut flakes & served w/ mango salsa |
| Shumai | $6.35 | Steamed or fried shrimp dumpings served w/ sweet ginger soy sauce |
| Gyoza | $6.35 | Steamed or fried pork dumpings served w/ sweet ginger soy sauce |
| Golden Roll | $7.25 | Filled w/ cream cheese, kanikama, scallion, onion & red pepper served w/ sweet chili sauce |
| Agedashi Tofu | $6.25 | Fried tofu and served in tempura broth |
| Vegan Samosa | $6.25 | Mixed vegetables in spring roll skin, served w/ sweet chili sauce |
| Edamame | $5.65 | Boiled green soybeans, lightly salted |
| Negi Beef | $11.45 | Thinly sliced & pan seared rolled in scallion & onion served w/ terriyaki sauce & pea shoots |
| Chicken Satay | $7.65 | Grilled skewers served w/ peanut sauce and sweet & sour cucumber sauce |
| Tempura (Shrimp or Veggie or Mixed) | $9.95 | Deep fried & served w/ tempura sauce |
| Sashimi (7 pieces) | $10.45 | Chef’s choice of the day’s freshest fish |
| New Style Sashimi (7 pieces) | $10.55 | Chef’s choice of thinly cut white fish in ginger & scallion soy sauce & hot oil |
| Sushi (5 pieces) | $8.35 | Chef’s choice of fresh cut fish over rice |
| Vegan Sushi (5 pieces) | $7.25 | Seaweed salad, tofu skin & avocado rolled in sliced cucumber w/ sweet vinegar dressing |
| Tuna Tataki | $9.45 | Lightly seared w/ scallion, onion & cucumber in ponzu sauce |
| Tekka Miso | $9.95 | Lightly seared, sesame encrusted tuna served w/ sesame & miso sauce |
| Salmon Carpaccio | $9.45 | Raw w/ red onion & capers topped w/ truffle oil & lemon |
| Garden Salad | $5.95 | Mixed vegetables w/ creamy ponzu or ginger dressing |
| Seaweed Salad | $6.15 | Assorted seaweed in a light sesame vinegar dressing |
| Smoked Octopus Salad | $6.75 | Smoked octopus served on a bed of green salad |
| Ika Sansai Salad | $6.75 | Smoked squid in a light vinegar dressing |
| Tuna Salad | $10.65 | Lightly seared tuna w/ sesame, mixed seaweed, edamame, avocado, spring salad & carrots w sesame ginger dressing |
| Avocado Salad | $6.95 | Avocado, cucumber, kanikama & tobiko w/ japanese mayo dressing |
| Choice of udon, white soba or green soba. Choose base: Soy broth tom yum- Thai hot & sour flavored w/ lemongress, galangal, kaffir lime leaf, mushroom, tomato, cilantro & basil. Kim chee – korean hot & sour w/ kimchee, tofu, mushroom & sca |
| Grilled Chicken | $14.65 | |
| Seafood | $18.95 | |
| Tofu Vegetable | $13.55 | |
| Mixed Tempura | $15.95 | |
| Shrimp Tempura | $16.95 | |
| Vegetable Tempura | $13.55 | |
| Sukiyaki | $17.95 | Slices of beef cooked in soy broth w/ white onion, tofu, gyoza & udon noodles |
| Served with miso soup & rice |
| Korean Steak | $19.95 | Grilled ribeye steak & mixed vegetables served on a hot plate w/ korean BBQ sauce served w/ kimchee |
| Supreme Duckling | $19.95 | Half bonless duck served on a hot plate w/ homemade gravy |
| Asiana Style Filet Mignon | $19.95 | Grilled hoison glazed filet mignon served over mushrooms & asparagus sauteed w/ bourbon |
| Beef Teriyaki | $19.95 | Grilled ribeye w/ teriyaki sauce |
| Chicken Teriyaki | $18.95 | Grilled w/ teriyaki sauce |
| Shrimp & Vegetable Tempura | $19.15 | Deep fried w/ homemade tempura suace |
| Bi Bam Bap | $17.95 | Sizzling rice, vegetables, egg and marinated beef served in a hot stone pot |
| Korean BBQ for 1 (Beef or Seafood) | $22.95 | Served on a hot stone grill with 3 side dishes & lettuce |
| Served with miso soup |
| Nigiri | $18.95 | 7 pieces of sushi and spicy tuna maki |
| Sashimi | $22.95 | 13 Pieces chef’s choice fresh cut raw fish |
| Sushi and Sashimi Boat for 1 | $25.95 | 7 Pieces of sashimi, 4 pieces of sushi, california maki & sushi bar special appetizer |
| 36 Piece Sushi Dinner | $45.95 | 18 pieces of sushi, tuna maki, california maki & salmon avocado maki |
| Sushi and Sashimi Boat for 2 | $43.95 | 12 pieces of sashimi, 8 pieces of sushi, california maki & appetizer |
| Makimono Combo | $16.95 | California maki, tuna maki & unagi avocado maki |
| Vegan Makimono Combo | $15.65 | Oshinko maki, avocado cucumber maki & shan chen maki |
| Chirashi | $15.65 | Tuna sashimi on a bed of seasoned sushi rice served w/ oshinko |
| Sake Don | $15.65 | Fresh salmon sashimi on a bed of seasoned sushi rice, served with pickled vegetables |
| Una Don | $17.65 | Unagi on a bed of teriyaki fried rice & steamed mixed vegetables |
| Sake (Salmon) | $5.95 – $7.95 |
| Maguro (Tuna) | $5.95 – $7.95 |
| Hamachi | $5.95 – $7.95 |
| White Tuna | $5.95 – $7.95 |
| O’Toro | $9.95 – $11.95 |
| Albocore | $5.95 – $7.95 |
| Bonito | $5.95 – $7.95 |
| Suzuki | $5.95 – $7.95 |
| Tilapia | $5.95 – $7.95 |
| Saba (Mackerel) | $5.95 – $7.95 |
| Smoked Salmon | $5.95 – $7.95 |
| Unagi (Eel) | $7.35 – $9.35 |
| Ebi (Shrimp) | $5.75 – $7.75 |
| Amaebi (Sweet Shrimp) | $5.95 – $7.95 |
| Hotategi (Scallop) | $6.85 – $8.85 |
| Hokkigi (Surf Clam) | $5.95 – $7.95 |
| Ika (Squid) | $5.75 – $7.75 |
| Uni (Sea Urchin) | $7.35 – $9.35 |
| Tako (Octopus) | $5.95 – $7.95 |
| Kanikama (Crab Stick) | $4.95 – $5.75 |
| Tobiko | $5.95 – $7.95 |
| Ikura (Salmon Roe) | $5.95 – $7.95 |
| Inari (Tofu Skin) | $3.95 – $5.95 |
| Tomago (Sweet Egg) | $3.95 – $5.95 |
| Tekka Maki or Sake Maki | $4.95 | |
| California Maki | $5.95 | Kanikama, cucumber, avocado & tobiko |
| Spicy Tuna Maki | $6.25 | Choice of traditional or white tuna, cucumber, spicy mayo & tempora flakes |
| Spicy Salmon Maki | $6.25 | Cucumber, spicy mayo & tempora flakes |
| Spicy Scallop Maki | $6.75 | Raw scallop, tobiko, tempura flakes & spicy mayo |
| Salmon Avocado Maki | $6.55 | |
| Salmon Teriyaki Maki | $6.55 | Cooked salmon, avocado & teriyaki sauce |
| Unagi Avocado Maki | $7.25 | |
| Hamachi Maki | $6.75 | Yellow tail, cucumber & scallion |
| Philadelphia Maki | $6.95 | Smoked salmon, cream cheese & cucumber |
| Shrimp Tempura | $7.25 | W/ tobiko, cucumber & spicy mayo |
| Soft Shell Crab Maki | $10.45 | Tempora fried soft shell crab, avocado, tobiko, cucumber & spicy mayo |
| Avocado or Cucumber Maki | $3.65 | |
| Oshinko Maki (Yellow Pickled Radish) | $3.65 | |
| Tofu Skin & Cucumber Maki | $4.35 | |
| Sweet Potato Maki (Tempura Style) | $4.65 | |
| Shan Chieh Maki | $6.15 | Tofu skin, shitake mushroom & cilantro |
| Kanen Maki | $6.15 | Tofu skin, avocado & carrot |
| Chih Chu Maki | $6.15 | Cucumber, avocado & asparagus |
| Green Mountain Maki | $13.25 | Asparagus, cucumber, avocado, seaweed salad, tofu skin & mixed greens |
| Mato Maki | $13.25 | Sweet potato tempura, avocado & seaweed salad |
| Mock Eel Maki | $13.95 | Flash fried tempeh, cucumber, tempura crumbs & spicy mayo rolled inside, topped w/ shitake mushroom & avocado w/ terriyaki sauce |
| Served with miso soup & rice. Satay udon: Stir fired udon noodles w/ mixed vegetables in satay sauce on a hot plate |
| Grilled Chicken | $14.65 |
| Grilled Chicken | $18.95 |
| Tofu & Vegetable | $13.55 |
| Gold Fish Maki | $13.95 | Unagi, avocado, cucumber & tobiko rolled inside topped w/ shrimp & salmon w/ spicy mayo & sweet miso sauce drizzled on top |
| B52 Maki | $12.95 | An outrageous combo of hamachi, kanikama, avocado, scallion & tobiko rolled w/ nori, tempura fried until fully cooked then re-rolled w/ sushi rice & nori & topped w/ 3 sauces |
| Black Dragon Maki | $13.25 | Spicy tuna maki, topped w/ unagi & avocado served w/ eel sauce |
| Kiss The Dragon Maki | $15.35 | Tempura soft shell crab, mango, spicy mayo & avocado inside topped w/ unagi & wasabi tobiko then slightly torched served w/ spicy teriyaki sauce & sweet miso sauce |
| Rainbow Maki | $13.95 | Unagi, avocado, cucumber & tobiko inside topped w/ tuna, salmon, white fish & avocado served w/ eel sauce |
| Lobster Maki | $12.95 | Cooked lobster, avocado & cucumber inside topped w/ real crab meat salad & two kinds of tobiko then slightly torched w/ sweet miso sauce |
| Red Sox Maki | $14.95 | Salmon, avocado, scallion, tobiko, cream cheese inside rolled w/ nori & tempura fried until fully cooked then re-rolled w/ sushi rice & nori and topped w/ tuna & 3 sauces |
| Alligator Maki | $13.55 | Shrimp tempura roll topped with unagi, kanikama, avocado & tobiko drizzled w/ teriyaki sauce |
| White Tiger Maki | $13.55 | Spicy scallops on the inside rolled & flash fired then topped w/ unagi & torched w/ spicy teriyaki sauce & topped w/ tobiko |
| Rattlesnake Maki | $13.55 | Tobiko, avocado & tempura crumbs on the inside rolled & topped w/ white fish, tuna, salmon & shrimp torched w/ spicy teriyaki sauce |
| Rattlesnake Maki | $13.55 | Tobiko, avocado & tempura crumbs on the inside rolled & topped w/ white fish, tuna, salmon & shrimp torched w/ spicy teriyaki sauce |
| Crazy Maki | $13.95 | Spicy scallop inside, rolled w/ salmon & unagi then torched w/ spicy teriyaki sauce |
| Scotty 2 Hottie Maki | $13.55 | Salmon, avocado, mango, & spicy mayo inside rolled & topped w/ belly salmon & torched w/ spicy teriyaki sauce |
| Celtics Maki | $14.65 | Combination of tuna, hamachi, salmon, cucumber & avocado rolled inside & topped w/ three kinds of tobiko |
| Volcano Maki | $15.65 | Spicy tuna roll w/ a scallop & crab salad mountain on top, slightly torched |
| Pink Lady Maki | $12.55 | Salmon, cucumber & cream cheese rolled inside flash fried & topped w/ crab salad & torched w/ sweet miso sauce |
| Snap Dragon Maki | $13.55 | Tuna & onion rolled inside then flash fried, topped w/ white fish & torched w/ teriyaki sauce & sweet miso sauce |
| Super Bowl Maki | $14.65 | Vegetable spring roll inside, flash fried & topped w/ crab salad & salmon then slightly torched w/ sweet miso sauce |
| T2 Maki | $13.55 | Spicy white tuna inside, topped w/ seafood salad, tuna, mango & avocado, torched w/ spicy teriyaki sauce & topped w/ two kinds of tobiko |
| Fire Maki | $13.55 | Salmon soaked in spicy oil w/ mango & onion, tempura flakes & onion, topped w/ mango, tuna & tobiko |
| Dee Dee Maki | $13.55 | Shrimp tempura, spicy mayo & tobiko rolled inside & topped w/ unagi & white tuna then torched w/ teriyaki sauce & topped w/ black tobiko |
| Samba Maki | $13.55 | Kimchee tuna, jalapeno & sushi rice wrapped in seaweed & tempura battered & fried |
| Udon Soup | $5.95 | Udon noodles & nappa cabbage in a light soy broth |
| Kicmchee | $3.95 | Korean spicy & sour pickled cabbage |
| Steamed Rice | $1.50 | |
| Steamed Mixed Vegetables | $4.95 | |
| Fried Rice w/ Teriyaki Sauce | $6.25 | |
| Egg Fried Rice w/ Scallions | $6.75 | |
| Miso Shiru | $1.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asiana House directly.
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