Aspen Grille

Appetizers

Escargot	$10.00	Garlic butter, mushroom caps, toast points.
Fried North Carolina Oysters	$12.00	Arugula, pecans, bacon, parmesan bacon aioli.
Local Shrimp Risotto	$10.00	Spring peas, corn and tomatoes.
Sauteed Angus Beef Steak Tips	$14.00	Mushrooms, onions, red wine jus. Add danish bleu cheese 2.
Seared Yellow Fin Tuna	$11.00	Asian slaw, wasabi cream, soy sauce.
Warm Goat Cheese Crostinis	$9.00	Caramelized onions, tomatoes and basil.
Fried Green Tomatoes	$8.00	Pecan smoked bacon, parmesan, bearnaise sauce. Add lump crab meat 4.
Cold Water Oysters	$15.00	Six on the half shell, house-made cocktail sauce. Add rockefeller 2.

Salad

Classic Caesar	$6.00	Organic romaine hearts, shaved parmesan, herbed croutons.
Asian Pear Salad	$10.00	Field greens, honey dijon vinaigrette, pecans, bleu cheese, roasted red peppers.
Organic Heart of Romaine Salad	$10.00	Green goddess dressing, bleu cheese crumbles, pecan smoked bacon, cherry tomatoes.
Organic House Field Green	$5.00	Cucumbers, tomatoes, croutons, red onion, house soy ginger or choice of dressing.
Warm Goat Cheese Salad	$10.00	Pecan crusted goat cheese, roasted beets and vegetable, field greens, creamy herb vinaigrette. Add sauteed or fried shrimp, free-range chicken breast $9 angus steak tips or scallops $12.00.

Soup

Soup du Jour
French Onion	$6.00	Gruyere croute.

Chef Selection

10 oz Bone-In Duroc Pork Chop	$28.00	Fingerling potatoes, sauteed green beans, spicy apple ginger glaze.
Braised Black Angus Short Ribs	$27.00 – $32.00	Celery root puree, local braised kale, braising jus, medium plate or main.
Cedar Springs Domestic Lamb Rack	$30.00 – $50.00	Spinach and feta orzo cake, roasted mediterranean vegetables, medium plate (7oz) or main (15 oz).
Shrimp & Grits	$18.00 – $25.00	Local shrimp, andouille sausage, cheddar grits, pan gravy | medium plate or main.
Local Pan Seared Flounder & Shrimp	$30.00	Roasted potatoes, okra, corn & tomato ragout.
Market Fresh Fish	Carolina white rice, field pea & corn succotash, lime tarragon creme fraiche.
Pan Roasted Ashley Farms Duck Breast	$26.00	Sweet potato puree, bacon braised red cabbage, bordelaise.
Pan Roasted Springer Mountain Farms Chicken Breast	$20.00	Gluten free corn pasta, roasted vegetables, tomato broth, worley lane farms goat cheese.
Seared New Bedford Sea Scallops	$23.00 – $30.00	Roasted mushroom risotto, fried spinach, white wine butter sauce, medium plate or main.

Steaks

Choice of one side and sauce – bernaise, bordelaise or bleu cheese butter.

Certified Angus Beef Filet Mignon	$27.40
Angus Beef New York Strip	$34.00
Angus Beef Ribeye	$42.00

Sides

Add aspen or oscar topping to any entree 12 lobster tail 20.

Bacon Braised Brussel Sprouts

Carolina White Rice

Creamy Cheddar Grits

Fresh Asparagus

House Cut Fries

Mushroom Risotto

Roasted Potatoes

Sauteed Mushrooms & Onions

Sauteed or Fried Spinach

Sauteed Seasonal Vegetables

Spring Pea & Corn Risotto

Yukon Mashed Potatoes

Dessert

Carrot Cake	$8.00	Cream cheese frosting, cheesecake filling, whipped cream.
Apple Crumble	$8.00	Salted caramel ice cream, whipped cream, caramel sauce.
Blueberry Bread Pudding	$8.00	Caramel sauce, whipped cream and salted caramel ice cream.
Flourless Chocolate Cake	$8.00	Raspberry & local honey lavender creme fraiche, chocolate sauce, raspberry sorbet.
Chocolate Chip Brownie Sundae	$8.00	Vanilla ice cream, chocolate sauce, whipped cream.
Vanilla Bean Creme Brulee	$7.00	Whipped cream.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aspen Grille directly.

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