Up to date Atera prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Local/Organic.
Yogurt | nuts, freeze-dried fruit, beet |
Yogurt | sake: kamoizumi, kome kome-shu, osaka |
Diver Scallops | citrus ice, gin botanicals |
Diver Scallops | sorrel: fresh juice, wildflower honey |
Fluke | barbecued onion, coriander, fennel seed |
Fluke | riesling: gunther steinmetz, ;kestener paulinsberg,; mosel, spatlese, 1990 |
Squid | cured pork fat, squid broth |
Sweet Potato | |
Beet Ember | trout roe, black bread, crustacean emulsion |
Beet Ember | gruner veltliner: sighardt donabaum, ;zornberg,; wachau, smargd 2008 |
Bread | |
Skate | beef tendon, hearty greens, chicken bouillon |
Skate | chardonnay: henri prudhon & fils, ;sur gamay,; 1 er cru, 2006 |
Squab | pear skin chips, tarragon |
Squab | pinot noir: michel gros, ;hautes cotes de nuts, burgundy, 2007; |
Lamb Collar | root beer foam, hickory nuts |
Lamb Collar | syrah: eric texier, brezeme, 2009 |
Rock | |
Rock | muscat: clairette de die, jaillance, ;cuvee imperiale; |
Charcoal | |
Charcoal | gamay: renardat-fache, cardon du bugay |
Parsley Root Split | banana ice cream, meringue |
Parsley Root Split | semillon: chateau petit vedrines, sauternes, 2007 |
Oak | wintergreen snow, brown butter cake |
Oak | verdelho: vinhos barbito, ;vb reserva,; mederia |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atera directly.
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