Athena’s Catering

Appetizer – Grape Leaves

Yalandji	$5.79	a favorite greek appetizer with filling of rice, fresh tomato, sweet red pepper, onion, mint and pomegranate molasses. served chilled.
Dolmathakia	$6.99	grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. braised delicately and served with tzatziki sauce.
Salmon Dolmas	$7.79	fresh salmon fillets seasoned and wrapped in grape leaves. broiled and served with skordalia sauce.

Soups

Avgolemono	$3.29	the traditional egg-lemon soup. made with rice, orzo and chicken broth. served with lemon.
Lentil	$3.29	a popular soup, made with carrots, celery and tomatoes.
Tomato Basil	$3.29	roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.

Salads

Tabouleh	$6.99	parsley, bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. served on romaine lettuce leaves.
Greek	$4.49 – $8.39	crisp lettuce, tomatoes, cucumbers, red onion, feta cheese and kalamata olives. served with our vinaigrette dressing and warm pita bread. add a char-broiled chicken breast, a side of gyros or marinat
Horiatiki	$7.99 – $8.99	a traditional villager salad of mediterranean cucumbers, tomatoes, sweet peppers, feta cheese, kalamata olives and red onion tossed in our vinaigrette dressing. served with warm pita bread. served wi
Mediterranean	$8.99 – $15.99	spring greens tossed with white balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and gorgonzola cheese. served with warm pita bread. topped with a grilled chicken breast. topped with an oven

Sandwiches

Add a choice of soup or small greek salad to any sandwich for only $2.90 additional sauce$0.69.

Falafel	$6.29	patties of blended garbanzo and fava beans with herbs and mid-eastern spices. flash-fried and wrapped in pocket pita bread with tomatoes, parsley and kosher pickles. served with tahini sauce.
Grilled Vegetables	$6.29	marinated and fire-roasted eggplant, zucchini and sweet red pepper. wrapped in pocket pita bread with lettuce, tomatoes and onion. served with skordalia and lemon.
Gyros	$6.49	seasoned blend of beef and lamb. broiled on the rotisserie and wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.
Chicken Souvlaki	$6.49	marinated and char-broiled chicken breast. wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.
Kefta Wrap	$6.99	seasoned meat patty of ground beef with herbs and regional spices. broiled and wrapped in pita bread with pickles, grilled tomatoes and caramelized onion.
Chicken Aioli	$6.99	diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. wrapped in pita bread with spring mix. served with garlic aioli sauce.
Papoutsakia	$7.29	italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. topped with tomato sauce, fresh basil and feta cheese. wrapped in pita bread.
Beef Souvlaki	$7.79	marinated cubes of beef sirloin char-broiled and wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.
Aegean Swordfish	$8.29	a broiled brochette of swordfish loin wrapped in pita bread with lettuce, tomatoes and onion. served with skordalia and lemon.

Entrees ? Seafood

Add a side of warm pita bread and your choice of soup or small greek salad to any entree for only $3.29.

Shrimp Scorpio	$14.49	marinated large shrimps, broiled and served with our fresh scorpio ?tomato-herb? sauce and rice pilaf. garnished with feta cheese.
Cretan Salmon	$15.49	we select only the freshest catch of salmon to marinate and oven broil. served with spanaki lemonato and skordalia (both chilled) and warm pita bread.
Swordfish Kebab	$15.99	brochettes of marinated swordfish loin. char-broiled with mushroom, zucchini, onion and red pepper. served with rice pilaf, briami and our charmoula ?mildly spiced lemon-herb? sauce.

Entree ? Poultry

Chicken Couscous	$11.69	a traditional moorish dish with a greek touch. braised chicken breast with carrots and zucchini. served with raisin couscous and harissa ?mildly spiced? sauce.
Chicken Kebab	$11.69	marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. served with briami, rice pilaf and tzatziki sauce.
Riganato	$12.29	half chicken, marinated with lemon juice, olive oil and oregano. roasted and served with briami, lemon potatoes and garlic aioli sauce.

Entrees ? Combinations

Vegetarian Phantasia	$15.99	a combination platter of yalandji, fassoulia, imam bayaldi and spinach pastitsio. served with briami and rice pilaf.
Macedonian Sampler	$16.99	an assortment of classics. spanakopita, bourekia, beef kebab and chicken souvlaki. served with briami, rice pilaf and tzatziki sauce.
Grecian Feast	$17.49	enjoy our popular feast of bourekia, dolmathakia, gyros and moussaka. served with briami, rice pilaf and tzatziki sauce.

Entrees ? Meat

Gyros Plate	$11.39	a generous portion of gyros meat served with warm pita bread, briami, rice pilaf and tzatziki sauce.
Moussaka	$12.49	a traditional casserole. layers of eggplant, zucchini and seasoned ground leg of lamb. topped with bechamel sauce and vlahotyri cheese. served with rice pilaf.
Kefta Plate	$12.99	seasoned meat patties of ground beef with herbs and spices. broiled and topped with our fresh scorpio ?tomato- herb? sauce. served with roasted lemon potatoes, hummos, tabouleh and pocket pita bread.
Beef Kebab	$13.69	marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. served with briami, rice pilaf and tzatziki sauce.
Lamb Kebab	$18.49	marinated chunks of new zealand ?choice cut? tenderloin. skewered with mushroom, zucchini, onion and red pepper. char-broiled to your liking and served with briami, rice pilaf and tzatziki sauce.

Entrees ? Vegetarian

Spinach Pastitsio	$10.99	a baked casserole of spinach, garlic, cilantro, penne pasta and pesto. topped with bechamel sauce and vlahotyri cheese. served with briami.
Imam Bayaldi	$11.39	italian eggplant stuffed with raisins, walnuts, and tomatoes. baked with tomato-herb sauce. served with rice pilaf.
Yemista	$11.39	our lightest entree of sweet red pepper and mediterranean squash filled with bulgur wheat, fragrant herbs and sun-dried tomatoes. simmered and served with our fresh scorpio ?tomato-herb? sauce.
Falafel Plate	$11.39	crisp falafel patties. served with hummos, tabouleh, pocket pita bread and tahini sauce. garnished with tomatoes and kosher pickles.

Filo Pastries Pizzas

Spanakopita	$6.09	a tasty blend of spinach, feta cheese, eggs, onion, and basil. layered between sheets of flaky filo.
Bourekia	$6.49	four rolls of filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion.
Athena?s Pizza	$7.29	our gourmet crust topped with tomato-herb sauce, artichoke hearts, kalamata olives, fresh basil and feta-swiss-vlahotyri cheese mix.
Apollo?s Pizza	$7.69	our gourmet crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom and feta-swiss-vlahotyri cheese mix.

Dips & Spreads

Served with warm pita bread.

Tzatziki	$5.29	a traditional greek dip, combines kefir cheese with grated cucumbers, fresh garlic and dill weed.
Skordalia	$5.59	a fresh garlic spread with potato and cilantro. adorned with sweet anaheim pepper and grilled zucchini.
Taramosalata	$5.79	a mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. garnished with celery and carrots.
Hummos	$5.89	a favorite dip of garbanzo beans, fresh garlic, lemon juice and sesame paste. garnished with paprika and cumin with a drizzle of extra virgin olive oil.
Spanaki Lemonato	$6.29	a refreshing blend of spinach, fresh garlic, cilantro and olive oil. served with lemon wedges.
Spanaki Salata	$6.49	a creamy spinach spread with vegetable seasoning, water chestnuts, feta cheese and scallions.
Babaghannuj	$7.09	broiled eggplant mashed and seasoned with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.

Methes

Feta Bruschetta	$7.09	imported feta ?sheep?s milk? cheese, roma tomato, fresh basil, mint and garlic with balsamic vinegar and extra virgin olive oil. baked on sourdough bread.
Fassoulia	$7.29	a nourishing appetizer. fava beans marinated with garlic, lemon juice and olive oil. topped with tomatoes and scallions. served with warm pita bread.
Calamari	$8.29	a classic greek islands appetizer. tender baby squid in crisp light breading. served with skordalia and lemon.
Mezedakia	$13.99	a combination of greece?s most popular starters spanakopita, bourekia, tzatziki, taramosalata, marinated artichokes, yalandji, feta cheese and kalamata olives. served with warm pita bread.

Favorites

Side Of Tzatziki, Skordalia Or Tahini	$0.69
Side Of Pita	$0.69	(6 wedges).
Basket Of Pita	$1.29	(12 wedges).
Rice Pilaf	$2.59
Lentil-Wheat Pilaf	$2.69
Couscous	$2.89
Feta Cheese	$2.99
Rosemary Potatoes	$3.19
Kalamata Olives	$3.29
Side Of Falafel	$3.69
Marinated Artichoke Hearts	$3.89
Briami	$4.49

Desserets

Baklava	$2.39	a blend of walnuts, cinnamon and cloves, between layers of filo pastry. topped with our light rose-water syrup.
Galacto-Boureko	$3.39	three rolls of filo pastry filled with our light custard and fresh orange zest. topped with our light rose-water syrup. served hot.
Rizzogalo	$3.69	rice pudding. a traditional greek dessert, flavored with vanilla. garnished with raisins and cinnamon.
Sorbet	$3.79	please ask server for available flavor.
Chocolate Saragli	$3.89	a filling of chocolate, pistachios strawberry and raisins in a cigar-shaped filo. garnished with raspberry compote.

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