Up to date Australian prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Grilled Kangaroo Skewers (4) |
$16.00 |
tamarind bbq sauce, grilled rare & dusted with cashews |
| Aussie Nachos (Veggie or Chicken) |
$11.00 – $13.00 |
blue corn chips, guacamole, sour cream, sweet chili sauce, mango salsa & crispy shallots |
| Salt & Pepper Calamari |
$12.00 |
sweet chilli sauce & roasted garlic citrus aioli |
| Buffalo Wings |
$10.00 |
carrots, celery & blue cheese sauce |
| Fish Tacos |
$14.00 |
(3) beer battered cod with pineapple salsa and chipotle mayo in a soft tortilla. |
| Traditional Aussie Sliders (3) |
$12.00 |
mini beef burgers with pepper jack cheese, horseradish mayo & served with beets |
| Lamb Sliders |
$12.00 |
mini lamb burger, paired with tzatziki sauce and caremelized onions. |
| Pulled Pork Sliders |
$12.00 |
mini pulled pork burgers, with homemade bbq sauce and tangy slaw. |
| Seasoned Potato Wedges |
$8.00 |
sweet chili sauce & sour cream |
| Sweet Potato Fries |
$9.00 |
ginger ketchup & maple mustard sauces |
| Pub Plate for 2 |
$22.00 |
2 mini meat pies, 2 sausage rolls, 4 buffalo wings & seasoned potato wedges |
| Thai Chicken Salad |
$13.00 |
grilled chicken, sprouts, seaweed, cucumber, carrots, bamboo shoots & ginger soy dressing |
| Pie Menu |
$14.00 |
all pies made in-house to ensure freshness and quality. Choose from traditional, chicken and mushroom or curry vegetable |
| The Australian Burger |
$18.00 |
8oz beef patty, fried egg, bacon, onion, roasted beet, pineapple & choice of cheddar, swiss or provolone cheese |
| The Parma |
$18.00 |
jumbo chicken schnitzel, house napolitana sauce, parmesan & mozzarella cheese with steak cut fries & green salad |
| Aussie Lamb Roast |
$22.00 |
gravy, roasted root veggies, creamed cauliflower, english peas & mint sauce |
| Fish & Chips |
$16.00 |
crispy beer battered wild pollock, home made tatar sauce & fries |
| Bangers & Mash |
$16.00 |
pork sausages with mash & old fashioned tomato chutney |
| Sausage Rolls (3) |
$14.00 |
minced pork, veal & beef baked in a golden puff pastry |
| Fresh Apple & Cranberry Salad |
$13.00 |
sliced apple, mixed greens, dried cranberries, toasted walnuts, australian blue cheese with a cranberry vinaigrette |
| Spring Seasonal Quinoa Salad |
$15.00 |
asparagus, green peas, avocado with a lemon basil dressing. served cold |
| Salmon |
$22.00 |
pan roasted fillet topped with an apricot chutney and pistachio crumb served with a balsamic chickpea salad. |
| Barramundi |
$24.00 |
pan roasted fillet on pad thai with mushrooms, broccoli and bean sprouts. garnished with lemon and cashews |
| Kangaroo Loin |
$28.00 |
pan seared with smoked cheddar gratin, buttered green beans & a cherry red wine glaze |
| Steak Sandwich |
$25.00 |
10oz new york steak strip loin, caramelized onions, sauteed mushrooms, peppers, arugula & horseradish cream on an onion roll |
| 18oz Porterhouse Steak |
$30.00 |
510gram bone in short loin, roast garlic butter, red wine veal jus & 2 choices of side |
| Green Salad |
$4.00 |
| Grilled Asparagus |
$5.00 |
| Buttered Green Beans |
$5.00 |
| Grilled Garden Veggies |
$5.00 |
| Smoked Cheddar Gratin |
$6.00 |
| Pavlova |
$8.00 |
meringue crust topped with fresh whipped cream and fresh fruits. Named after the famous Russian ballet dancer Anna Pavlova |
| Lamingtons |
$8.00 |
three rectangular sponge cakes dipped in choc and strawberry, generously covered in coconut flakes and served with fresh whipped cream |
| Tim Tam Sundae |
$10.00 |
double layer malt chocolate biscuits smashed and layered with tasmanian vanilla bean ice cream, fresh whipped cream and chocolate sauce |
| Brownie |
$8.00 |
chocolate chip brownie slice heated to perfection and complimented with a scoop of tasmanian vanilla bean ice cream |
| Cheese Plate |
$16.00 |
smoked cheddar, australian brie, drunken goats cheese, grapes, red apple & crackers |
| Caesar Salad |
$10.00 |
| Apple & Cranberry Salad |
$10.00 |
| Traditional Meat Pie |
$12.00 |
| Buffalo Chicken Wrap |
$12.00 |
| Warm Turkey Club |
$12.00 |
| Bbq Chicken Sandwich |
$12.00 |
| Margherita Pizza |
$12.00 |
Happy Hour
| monday to friday 4-7 |
| Bud Lite – Draft |
$4.00 |
| Budweiser Can |
$4.00 |
| Pabst Blue Ribbon – 16oz Can |
$4.00 |
| Fosters Oil Can |
$6.00 |
| Stella Cidre |
$6.00 |
| Vodka / Gin / Rum / Tequila / Bourbon |
$6.00 |
| Chardonnay / Shiraz / Sparkling |
$6.00 |
| Passionfruit Martini |
$8.00 |
| Fish Tacos |
$7.00 |
beer battered cod with pineapple pico de gallo and chipotle mayo in a soft tortilla |
| Party Pies |
$6.00 |
all pies made in-house to ensure freshness and quality. |
| Aussie Sliders |
$6.00 |
mini beef burgers with pepper jack cheese, horseradish mayo & served with beets |
| Buffalo Wings |
$8.00 |
carrots, celery & blue cheese sauce |
| Aussie Veggie Nachos |
$8.00 |
blue corn chips, guacamole, sour cream, sweet chili sauce, mango salsa & crispy shallots |
| Salt and Pepper Calamari |
$8.00 |
sweet chilli sauce & roasted garlic citrus aioli |
| Margherita Pizza |
$10.00 |
with buffalo mozzarella |
Cocktails
| We love a good twist on a classic |
| Hibiscus Royale |
$10.00 |
edible australian hibiscus flower, raspberry & rhubard syrup, topped with sparkling |
| Elderflower & Cucumber Spritz |
$12.00 |
hendricks gin, elderflower liqueur, soda, thyme |
| Pimms Carafe – For 2 |
$16.00 |
pimms no1, lemonade, ginger ale, fresh fruit |
| Passionfruit Martini |
$12.00 |
stoli vodka, smirnoff passionfruit, lemon, passionfruit |
| Final Word |
$12.00 |
tanqueray gin, chartreuse, lime, sage liqueur |
| Key West 38th |
$12.00 |
stoli vanilla, tuaca liqueur, lime, milk |
| South of The Border |
$12.00 |
jose cuervo silver, cointreau, frisk riesling, ginger beer |
| Espresso Martini |
$12.00 |
ketel one vodka, kahlua, espresso with chocolate bitter |
| Classic |
$12.00 |
ketel one vodka, kahlua, espresso with chocolate bitters |
| Margarita |
$12.00 |
ilegal mezcal joven, cointreau, espresso with salt |
| Old Fashioned |
$12.00 |
virgil kaine bourbon, espresso, bitters with crystallized ginger |
| Spiced Rum |
$12.00 |
captain morgan rum, licor 43, espresso with ground coffee |
Beer
| On Tap, Bottles and Cans |
| Cooper’s Pale Ale |
$8.00 |
on tap |
| Goose Island IPA |
$7.00 |
on tap |
| Yuengling Lager |
$7.00 |
on tap |
| Stella Pilsner |
$7.00 |
on tap |
| Bud Lite |
$6.00 |
on tap |
| Coopers Vintage Ale |
$10.00 |
on tap |
| Blue Moon Witbier |
$7.00 |
on tap |
| Heineken |
$7.00 |
on tap |
| Guinness |
$8.00 |
on tap |
| Angry Orchard Cider |
$8.00 |
on tap |
| Cooper’s Pale Ale, Adelaide, Sa |
$8.00 |
bottle |
| Cooper’s Sparkling Ale, Adelaide, Sa |
$8.00 |
bottle |
| Cooper’s Stout, Adelaide, Sa |
$8.00 |
bottle |
| James Boag’s Premium, Launceston, Tas |
$9.00 |
bottle |
| Corona, Mexico |
$7.00 |
bottle |
| Amstel Light, Netherlands |
$7.00 |
bottle |
| Allagash, Portland |
$7.00 |
bottle |
| Peroni, Italy |
$7.00 |
bottle |
| Strongbow Cider |
$7.00 |
bottle |
| Fosters Oil Can, Carlton, Vic |
$10.00 |
20oz can |
| Pabst Blue Ribbon |
$6.00 |
16oz can |
| Budweiser, St Louis, Mo |
$6.00 |
16oz can |
| Bud Lite, St Louis, Mo |
$6.00 |
16oz can |
| Brooklyn Lager, Brooklyn, Ny |
$8.00 |
16oz can |
| Sierra Nevada IPA |
$8.00 |
16oz can |
| Smith & Forge Cider |
$8.00 |
16oz can |
| Rekorderlig Cider |
$8.00 |
12oz can. pear, strawberry and lime, and passionfruit |
| Wycliff Brut, Sparkling, California |
$8.00 – $28.00 |
| Jansz Sparkling, Sparkling, Tas |
$50.00 |
| Veuve Clicquot, Sparkling, France |
$125.00 |
| Dom Perignon 1999, Sparkling, France |
$300.00 |
| Lindemans Shiraz, Red, South Eastern Australia |
$8.00 – $28.00 |
| Matua Pinot Noir, Red, Marlborough Nz |
$10.00 – $36.00 |
| Penfold’s Koonunga Hill Shiraz 2010, Red, South Australia |
$11.00 – $40.00 |
| Jim Barry ‘The Cover Drive’ Sauvignon/Cabernet, Red, Coonawarra Sa |
$13.00 – $46.00 |
| Penfold’s Bin 8 Cabernet/Shiraz, Red, South Australia |
$15.00 – $54.00 |
| Penfold’s Bin 389 Cabernet/Shiraz, Red, South Australia |
$100.00 |
| Penfold’s Grange 2004, Red, South Australia |
$700.00 |
| Lindemans Chardonnay, White, South Eastern Australia |
$8.00 – $28.00 |
| Frisk ‘Prickly’ Riesling, White, Alpine Valleys Vic |
$9.00 – $32.00 |
| Rosemount Pinot Grigio |
$10.00 – $36.00 |
| Penfold’s Koonunga Hill Chardonnay |
$10.00 – $36.00 |
| Cape Mentelle Sem/Sauv Blanc, White, Margaret River Wa |
$10.00 – $44.00 |
| Matua Sauvignon Blanc, White, Marlborough Nz |
$11.00 – $40.00 |
| Matua Rose |
$11.00 – $40.00 |
| San Pellegrino |
$5.00 |
| Aqua Pana Still |
$5.00 |
| Bundaberg Ginger Beer |
$5.00 |
| Lemon, Lime & Bitters |
$5.00 |
| Red Bull |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Australian directly.
What time does Australian open today and its closing time? Hours of operation, working and holiday hours of Australian may fluctuate. For detailed hours of operation, please contact the store directly. Find Australian near me by using maps, it’s the best store locator.