Azuca

Appetizers

Fireballs	$6.50	Fresh corn fritters with cheese, bacon & jalapens chipotle creama fresca and cilantro pesto
Mofongo Borinquen	$7.50	Fried and mashed plantain with chicharrones and garlic mojo
Ahi Tartaro	$9.50	Made to order; spicy tuna tartar with fresh mango, cilantro and avocado
Guacamole	$7.50	Served with pico de gallo and ancho flour tortilla chips
Amarillos	$5.50	Fried ripe plantains served with cilantro sour cream
Tostones with Mojo	$6.00	Plantain fritters with garlic mojo
Arepa	$7.50	Corn cake and cheese with pull pork in sofrito
Anticuchos Andinos	$7.50	Beef skewers, marinated with aji panka jicama slaw and a killer chimichurri
Queso	$9.50	Tomato sauce with panela and goat cheeses, roasted poblano and chorizo
Cebiche	$11.50	Prapared daily with the freshest ingredients ask your server for todays selection

Salads

Grilled Chicken	$6.00
Seared Salmon	$9.00
Blackened Tuna	$9.00
Grilled Shrimp (6)	$11.00
Peruvian Quinoa Salad	$7.90	Served with dry cranberries, cucumber and fresh avocado, chiffonade of spinach and cilantro
Tropical Palm Heart	$9.00	Costa rican palm heart, roasted peppers on bib lettuce black pepper-cilantro lemongrette
Pepita Crusted Goat Cheese	$9.00	Pumpkin seed crusted goat cheese, greens strawberry-honey vinaigrette
Spiced Chicken and Spinach	$10.75	Chili dusted breast of chicken, baby spinach shaved mango, creamy chipotle dressing
Panlatin Iceberg	$7.90	Bacon, strawberry and tomato salsa panela cheese, jalapeno bleu dressing
Ceasar Latino	$7.50	Romaine hearts, tossed in a zesty latino dressing, cornbread croutons and fried flour tortilla strips soups

Soups

Black Bean Soup	Traditional soup with pico, crispy chicharrones and sour cream
Sopa de Tortilla	Signature tortilla soup with grilled chicken and fried tortilla hay
Cooks Soup	$3.50 – $6.00	Let our cooks surprise you with their choice of seasonal creations, please ask your server

Other Meats

Pork Belly	$18.50	Pan-charred, over calico bean stew, caramelizied apples with prickly pear glaze and sauteed chard
Pasta Frontera	$15.50	Fettuccine pasta with grilled chicken in a creamy chipotle sauce
Pasta Frontera w/ Shrimp	$17.50	Fettuccine pasta with grilled chicken in a creamy chipotle sauce
Vegetariano	$15.00	Steamed, grilled and sauteed fresh vegetables, tossed with pasta or steamed white rice, or creamy mashers
Chef?s Trio	$32.00	Grilled beef tenderloin, sauteed large shrimp and seared tuna with chef?s sauces and salsas, creamy mashers and vegetables
Parillada Mixta	$21.50	Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes
Turkey Tenderloin Maya	$17.50	Roasted with achiote rub, fresh corn tamal baby green beans, fresh cilantro crema
Ropa Vieja	$19.90	Latin-american shredded beef stewed in rich tomatoes, olives and vegetables, moros & maduros
Brazilian Feijoada	$23.50	Slow cooked pork shank simmered in black beans wilted spinach, fresh oranges and fried cassava

Sandwiches

Pepito The Famous	$9.75	Seared beef loin slices in two sourdough rolls grilled onions guacamole and black bean spread
Brazileiro	$9.00	Tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll
Cuban Sandwich	$9.50	Roasted pork loin slices, ham, swiss cheese, mustard and pickles in a griddle-pressed cuban roll
Chicken Wrap	$9.00	Roasted chicken breast, rolled in a chipotle tortilla, with farmer?s cheese, lettuce, tomatoes & onions
Street Taquitos	$9.50	Choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro hot salsa
Jerk Chicken Pita	$9.00	Grilled jerk spiced chicken, melted tomatos and lettuce in a pita pocket w/ avocado and pineapple
Black Tuna	$9.90	Fresh tuna fillet, dusted in latin spices with jicama slaw, lettuce, onions & tomatoes
Fish Tacos	$9.90	Our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce
BBQ Pull Pork	$8.90	Shredded, roasted pork with tangy BBQ sauce, grilled onions, in a paisano bread
Vegetarian Portobello	$7.90	Accompanied with baby spinach, tomato, onion and fresh queso blanco in a focaccia roll
Cocono Turkey	$9.50	Turkey breast, with cheese, avocado, lettuce, tomato and onions with chipotle cream spread, in a grille crusty roll
Tres of the Best	$10.50	A trio sampling of our favorites, with curly fries, pepito, cuban and turkey

Seafood

Shrimp & Scallops	$25.00	Jumbo sea scallops and sauteed shrimp with bacon aioli creole potatoes and vegetables
Paella Latina	$25.00	Seafood, breast of chicken, jalapeno sausage and vegetables with fluffy saffron rice
Grilled Octopus	$21.50	Braised in wine then grilled, tossed in a cilantro, arugula & onion salad, with spanish chorizo
Chilean Sea Bass	$28.50	Steak of flaky bass with cherry tomato-garlic stew mashers, grilled vegetables and malanga straws
Todays Catch	$19.50	Seasonal fish fillet, prepared pan-fried grilled, or blackened with chipotle cream, sofrito, mashers and sauteed vegetables
Peppered Salmon	$19.75	Served with smokey ancho pepper sauce sauteed asparagus and cilantro cous cous
Shrimp Diablo	$20.50	Chili dusted shrimp, with black bean sauce, pan fried corn masa dumplings and julienne vegetables
Tuna Negro	$20.50	Ahi steak, dusted with latino spices and peppers, dicon sprouts, mashed potatoes, spicy cilantro mustard, balsamic syrup & pickled red onions

From the Grill

Our meat cuts, are grilled to your liking and are accompanied by our famous chimichurri sauce

12 oz. Aged New York Steak	$21.50
Beef Steak Churrasco	$18.50
Center Cut Pork Chop	$17.00
Double Breast Chicken	$16.00
8 oz. Beef Tenderloin Medallion	$28.00

Lunch Special

Roasted Cilantro Chicken	$9.50	Chicken breast, marinated in cilantro-lemon oil, mashed potatoes, vegetables & coriander remoulade
Pepita Chicken	$9.75	Pumpkin seed crusted breast of chicken with mashers, vegetables yellow peruvian pepper sauce
Lunch Catch	$9.90	Fresh fillet, prepared pan-fried, grilled or blackened, served with mashers and sauteed vegetables
Churrasquinho	$9.90	Grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables
Crab Crusted Salmon	$10.75	Crusted with mashers and crabmeat, sauteed vegetables, roasted red pepper and aji amarillo sauces
Pasta Frontera	$9.50	Fettuccine pasta with grilled chicken in a creamy chipotle sauce
Pasta Frontera w/ Shrimp	$10.75	Fettuccine pasta with grilled chicken in a creamy chipotle sauce
Shrimp Inferno	$10.50	Latin spice blackened shrimp, with cilantro rice, sauteed vegetables and tangy sofrito
Cuban Ropa Vieja	$9.50	Shredded beef, stewed with tomatoes, olives and onnions, white rice and black beans
Grilled Chica Mix	$10.50	Chicken breast, churrasco and jalapeno sausage with potatoes & sauteed vegetables
Chicken and Sausage Paella	$10.50	Spanish classic with tender chicken, jalapeno sausage and vegetables in saffron rice
Pork en Verde	$10.50	Stewed pork in tomatillo sauce, potatoes and onions with rice, black beans and sauteed chard

Dessert

Venezuelan Chocolate Mouse	$6.90	Iced bittersweet chocolate mouse with fresh raspberries and roasted almond dust
Tres Leches	$6.50	Spongy cake, soaked in three milk syrup, covered with creme chantilly and fresh berries
Flan Cubano	$6.50	Sweet caramel custard with fresh oranges & cuban rum marinated currants
Dessert Sampler	$20.00	House specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
Tropical Fruit Brulee	$8.99	Fire-glazed seasonal sliced fruits and berries on a bed of caramelized vanilla sauce and ice cream
Pumpkin Cheese Cake	$6.50	Roasted pumpkin seeds brittle spiced rum caramel sauce
Chocolate Truffles	$1.50	Made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder pumpkin seeds, oreo dust or al naturale

Specialty Coffee

Cafe La Diabla	$8.50	151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream
Yes Calypso Coffee	$8.50	Appleton dark, tia maria and freshly brewed azuca blend, cinnamon-sugar rim with a dollop of chantilly cream

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Azuca directly.

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