Up to date Babu Ji prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
From the Street
| From the Street |
| Papadi Chaat |
$14.00 |
Crisp samosa pastry wafers topped with a salad of chickpea, cucumber, pomegranate seed, tamarind, mint and yogurt chutneys. Eaten like nachos with salsa. A must try. |
| Yogurt Kebab |
$14.00 |
Hung yogurt croquette spiced with ginger and green chili and beetroot ginger sauce. |
| Batata Vada |
$14.00 |
Mustard seed and curry leaf spiced potato encased in chickpea flour pastry, topped with fresh radish, coriander and mint chutney and broken chickpea noodles. Gluten free. |
| Tandoori Chicken |
$18.00 |
Tandoori charred free-range chicken marinated with ground spices and yogurt, topped with mango salsa. Gluten free. |
| Samosa Plate |
$10.00 |
Two samosas of pomegranate and green mango powder spiced potatoes, peas wrapped in crisp pastry and served with chutney. |
From the Pots
| From the Pot |
| Unauthentic Butter Chicken |
$20.00 |
Murray’s family farmed free-range chicken marinated in yogurt, ginger and garlic in tomato and fenugreek curry. Gluten free. |
| Lamb Rogan Josh |
$20.00 |
Leg of lamb slow cooked with fennel seed, black cardamom, bay leaf and cloves. Gluten free. |
| Goat Curry |
$20.00 |
My village’s on-the-bone goat curry. Gluten free. |
| Pork Vindaloo |
$20.00 |
Oven baked pork belly simmered with garlic and apple cider vinegar. Goan style, not the fire hot British version. Gluten free. |
| Scallop Coconut Curry |
$25.00 |
Blue Moon of Eastern Long Island raw sea scallops, turmeric, mustard seed and coconut milk based curry. A must try. This dish has a cult following in Melbourne, Australia. Gluten free. |
| Anjeer Kofta |
$16.00 |
Fig and pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarians. |
| Punjabi Khadi |
$16.00 |
Cauliflower chickpea flour fritters, yogurt and turmeric based curry. Staple dish of every Punjabi village. Gluten free. |
| Palak Paneer |
$16.00 |
Garlic infused spinach, housemade paneer, cumin seeds and ginger. Gluten free. |
| Dhal |
$14.00 |
Black lentil, ginger and garlic slow simmered all day then cooked further atop the tandoor. Gluten free. |
| Premium Aged Basmati Sella Rice |
$5.00 |
Served with cumin and lemon. Serves two. |
| Naan |
$4.00 – $10.00 |
Plain, garlic and chive or sesame and onion seed or three naan ordered as a basket. |
Something Sweet
| Something Sweet |
| Gulab Jamun |
$4.00 |
Indian dougnuts in sweet syrup. |
| Mango Lassi |
$4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Babu Ji directly.
What are Babu Ji hours of operation for today? Pay attention that Babu Ji opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Babu Ji open till? Select the nearest Babu Ji spot on the map and check out the official hours provided by their website.