Up to date Backroom Dining prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Asian Fusion, Desserts, Teahouses.
| All From-The-Grill Items Served With Side Salad & Today’s Fried Rice Or Spaghetti & Tomato Sauce Unless Otherwise Noted. |
| G1. Teriyaki Pork Chops Or Chicken Thighs Fillets | $11.95 | charbroiled marinated pork chops or chicken thigh fillets |
| G2. Garlic Buttered Prawns | $12.95 | charbroiled prawns seasoned with garlic & butter |
| G3. Grilled Ribeye Steak | with mushroom sauce. | |
| G3. Grilled Ribeye Steak | $16.95 – $18.95 | usda superior choice graded boneless rib eye steak |
| G3. Grilled Ribeye Steak | $22.95 – $24.95 | usda prime graded boneless rib eye steak |
| G4. Grilled Veal Chop & Cheesy Fish | $18.95 | all natural, grain-fed veal from quebec; 6-8oz. boneless rack chop; with horseradish-mustard sauce paired with broiled cheesy basa fillet |
| G5. Lamb Rack & Prawns | $22.95 | new zealand lamb rack chops paired with colossal black tiger prawns |
| G6. Broiled Fish & Steak | $17.95 | cheesy asian pesto broiled basa fillet paired with grilled usda choice rib eye steak |
| G7. Chilean Seabass | $16.95 | broiled teriyaki glazed chilean seabass |
| G8. Prawns & Steak | $18.95 | grilled colossal black tiger prawns paired with usda choice graded ribeye steak |
| All Rice In Items In This Section Is Fried With Egg Unless Specified. Items 08-012 Are A-La-Carte; Served Without Rice Or Spaghetti |
| O1. Baked Seafood | $15.50 – $13.95 | prawns, scallops, mussels & fish with creamy sake or red wine tomato sauce of onion, mushroom, zucchini and broccoli; topped with italian five cheeses |
| O1. Baked Seafood | $17.95 – $16.50 | with prawns & scallops |
| O2. Baked Pork Chop | $12.95 – $11.50 | marinated bone-in pork chops over your choice of fried rice or lemon-peppered spaghetti and topped with creamy sake or red wine tomato sauce of onion, celery, zucchini and broccoli; topped with itali |
| O3. Baked Portuguese | choice of chicken, pork chops or seafood topped with coconut milk based sauce of potato, onion & zucchini; seasoned with turmeric, lemongrass, galangal, garlic, shallot, cilantro & fresh lime juice; | |
| O3. Baked Portuguese | $15.00 – $13.50 | pork chops or chicken fillets or vegetarian tofu & veggies |
| O3. Baked Portuguese | $17.00 – $15.50 | seafood (prawns, scallops, mussels & fish) |
| O4. Baked Bacon & Salmon | $15.50 – $13.95 | crispy bacon bits over spaghetti / fried rice baked in our signature white or tomato sauce. |
| O4. Baked Bacon & Salmon | $15.95 – $14.50 | also baked bacon & exotic mushrooms |
| O5. Baked Seafood Supreme With Basil Crab Paste | $16.50 – $14.95 | prawns, scallops, mussels & fish topped with a robust, vietnamese influenced sauce of crab paste, tomato, onion & celery; topped with italian five cheeses. |
| O5. Baked Seafood Supreme With Basil Crab Paste | $15.95 – $14.50 | also with prawns |
| O5. Baked Seafood Supreme With Basil Crab Paste | $14.95 – $13.50 | with fish |
| O6. Baked Fresh Pineapple Rice | baked fried rice with fresh pineapple, egg, onion, bacon bits, & scallion; topped with italian five cheeses. | |
| O6. Baked Fresh Pineapple Rice | $10.95 | chicken |
| O6. Baked Fresh Pineapple Rice | $12.95 | prawns |
| O7. Baked Creamy Coconut Rice | fragrant coconut fried rice topped with your choice of meat, and creamy sauce of onion, mushroom, zucchini and broccoli; topped with italian five cheeses | |
| O7. Baked Creamy Coconut Rice | $13.50 | chicken |
| O7. Baked Creamy Coconut Rice | $14.95 | prawns |
| O7. Baked Creamy Coconut Rice | $15.50 | seafood |
| O8. Broiled Basa Fillet | $10.95 | choice of sauces: basil garlic caramel, hot (spicy) & sour tomato vinaigrette or curry sauce; served with side vegetable |
| O9. Baked Seafood Curry Kabocha | seafood baked in kabocha squash, with mildly spicy thai peanut curry sauce of onion, bell pepper, mushroom, broccoli & baby corn; topped with italian five cheeses | |
| O9. Baked Seafood Curry Kabocha | $13.50 | fish |
| O9. Baked Seafood Curry Kabocha | $14.50 | prawns |
| O9. Baked Seafood Curry Kabocha | $14.95 | ox-tail |
| O9. Baked Seafood Curry Kabocha | $14.50 | duck |
| O10. Baked Creamy Coconut Seafood | seafood baked in young coconut with creamy coconut sauce of onion, bell pepper, mushroom, broccoli & baby corn; topped with italian five-cheeses | |
| O10. Baked Creamy Coconut Seafood | $13.50 | with fish or chicken |
| O10. Baked Creamy Coconut Seafood | $14.95 | with prawns or salmon |
| O11. Baked Red & White | seafood & vegetables baked with half creamy sake sauce & half red wine tomato sauce; topped with italian five-cheeses | |
| O11. Baked Red & White | $15.50 | with seafood |
| O11. Baked Red & White | $13.50 | with chicken or pork chop |
| O11. Baked Red & White | $14.95 | with prawns or salmon |
| O12. Baked Supreme Red & White | seafood & vegetables baked with half creamy swimming crab meat sauce, half basil & crab paste enriched tomato sauce; topped with italian five-cheeses | |
| O12. Baked Supreme Red & White | $16.50 | with seafood |
| O12. Baked Supreme Red & White | $15.95 | with prawns or salmon |
| W1. Teriyaki Chicken & Vegetables | $10.95 | shitake, king oyster, button mushrooms, broccoli & chicken thigh meat stir-fried. with our own sesame-garlic-teriyaki sauce |
| W1. Teriyaki Chicken & Vegetables | $10.95 | with pork |
| W1. Teriyaki Chicken & Vegetables | $12.95 | with beef |
| W2. Tamarind Chicken & Vegetables | $11.25 | * with bok choy, onion, bell pepper, broccoli, mushrooms and chicken thigh slices in spicy basil-tamarind sauce. |
| W2. Tamarind Chicken & Vegetables | $11.25 | * with pork |
| W2. Tamarind Chicken & Vegetables | $12.95 | * with beef |
| W2. Tamarind Chicken & Vegetables | $13.95 | * with seafood |
| W3. Caramel Prawns, Pork Or Chicken & Broccoli | $12.95 | prawns, chicken or pork and broccoli, and tofu puffs simmered in a vietnamese caramel sauce of garlic, onion, black pepper & basil |
| W4. Basil Eggplant | * eggplants, zucchini, onion & baby corn sauteed with a mildly spicy garlic-chili paste & soy sauce. | |
| W4. Basil Eggplant | $10.95 | * choice of: chicken / ground pork . ground beef |
| W4. Basil Eggplant | $13.50 | * choice of prawns |
| W4. Basil Eggplant | $14.50 | * choice of seafood (mussels, prawns, scallops & basa fish) |
| W5. Rice Wine Mushroom & Broccoli | sauteed fresh mushrooms, onion, broccoli & bok choy seasoned with goji berry, rice wine & oyster sauce; | |
| W5. Rice Wine Mushroom & Broccoli | $10.95 | choice of chicken or pork |
| W5. Rice Wine Mushroom & Broccoli | $13.50 | choice of beef or prawns |
| W5. Rice Wine Mushroom & Broccoli | $13.95 | choice of seafood |
| W6. Thai Coconut Green Curry | * mildly spicy curry with kabocha squash, pineapple, onion, zucchini, mushroom | |
| W6. Thai Coconut Green Curry | $10.95 | * chicken / pork / eggplant / tofu |
| W6. Thai Coconut Green Curry | $14.50 | * seafood |
| W6. Thai Coconut Green Curry | $12.95 | * mixed mushroom |
| W6. Thai Coconut Green Curry | $13.50 | * beef or prawns |
| W7. Coconut Lime Seafood & Vegetables | $15.50 | * in a mildly spicy creamy sauce of coconut milk, onion, bok choy, bell pepper, mushroom; seasoned with galangal, basil, chili paste and lime juice |
| W7. Coconut Lime Seafood & Vegetables | $14.50 | * available with prawns / beef / flank |
| W7. Coconut Lime Seafood & Vegetables | $13.50 | * mixed mushroom |
| W7. Coconut Lime Seafood & Vegetables | $11.95 | * chicken / pork / eggplant / tofu |
| SK1. Coconut-Lime Spaghetti | * egg-free spaghetti in a mildly spicy creamy sauce of coconut milk, onion, bell pepper, zucchini and mushroom; seasoned with galangal, basil, chili paste and lime juice | |
| SK1. Coconut-Lime Spaghetti | $12.95 – $8.50 | * prawns |
| SK1. Coconut-Lime Spaghetti | $10.95 – $7.50 | * chicken or ground beef or ground pork |
| SK1. Coconut-Lime Spaghetti | $14.50 – $9.50 | * seafood (mussels, prawns, scallops & fish) |
| SK2. Bacon & Mushroom Spaghetti | spaghetti with cheesy, creamy sauce of onion & mixed mushrooms; served topped with crispy bacon | |
| SK2. Bacon & Mushroom Spaghetti | $10.95 – $7.50 | chicken or ground beef or ground pork |
| SK2. Bacon & Mushroom Spaghetti | $12.95 – $8.50 | prawns |
| SK2. Bacon & Mushroom Spaghetti | $14.50 – $9.50 | seafood |
| SK3. Lemon-Pepper Pappardelle | lemon-peppered pappardelle with creamy basil white sauce of onion & fresh mixed mushrooms; served with italian five cheeses. | |
| SK3. Lemon-Pepper Pappardelle | $11.95 | chicken or ground beef or ground pork |
| SK3. Lemon-Pepper Pappardelle | $14.50 | prawns |
| SK3. Lemon-Pepper Pappardelle | $15.50 | seafood |
| SK4. Spaghetti Bolognese | $8.95 – $5.95 | traditional recipe – rich, meaty tomato sauce of ground beef, onion, carrot, mushroom & zucchini; served with italian five-cheeses |
| SK5. Basil Egg Noodles With Tomato | * asian flat egg noodles tossed in a sweet, mildly spicy thai garlic-tomato mushroom sauce | |
| SK5. Basil Egg Noodles With Tomato | $6.95 – $9.95 | * chicken & eggplant, ground beef & eggplant |
| SK5. Basil Egg Noodles With Tomato | $9.95 – $6.95 | * ground pork & eggplant |
| SK5. Basil Egg Noodles With Tomato | $8.25 – $12.50 | * prawns |
| SK5. Basil Egg Noodles With Tomato | $8.95 – $13.50 | * seafood (mussels, prawns, scallops & fish) |
| SK6. Curry Sauce Flat Noodles | * asian flat egg noodles tossed in coconut curry sauce with kabocha squash, bok choy, mushrooms, tofu, broccoli, lemongrass, cilantro & peanuts | |
| SK6. Curry Sauce Flat Noodles | $9.95 – $6.95 | * chicken or ground beef or ground pork |
| SK6. Curry Sauce Flat Noodles | $8.25 – $12.50 | * prawns |
| SK6. Curry Sauce Flat Noodles | $8.95 – $13.50 | * seafood |
| Bliss Base: A. Buttermilk Panna Cotta, B. Tofu-Fa, C. Almond Jelly, D. Grass Jelly. Choice Of Sauce: Mango, Coconut, Strawberry |
| 1. Mango Bliss | $6.50 | |
| 2. Strawberry/Berry Bliss | $6.50 | (seasonal) w/ strawberries & blueberries |
| 3. Durian Bliss | $6.50 | w/ young coconut ice cream |
| 4. Taro Azuki Bliss | $6.25 | w/ coconut ice cream & mochi. |
| 5.Mango Medley Delight | $5.95 | w/ mango, coconut jelly, and pomelo bits |
| 6. Creme Brulee | $3.50 | not too sweet w/ just enough of a burnt caramel crust |
| 7. Panna Cotta Bowl | $4.95 | a) mango, b) strawberries, c) mixed fruit, d) taro & azuki, e) banana & azuki, f) pina colada |
| (2pcs) / (4pcs). Ice Cream Flavors: Vanilla (Default). Other Choices $0.50 Extra: A) Sesame, B) Coconut, C) Mango, D) Green Tea. Available W/ Sesame Or Green Tea Cases (4 Pcs Only) Add $1. Also Fluffy Cream Pillows (Marshmallow Added) $0.50 Extra |
| 8. Fresh Mango | $3.50 – $5.95 | |
| 9. Mango & Ice Cream | $3.75 – $6.50 | |
| 10. Durian & Banana | $3.50 – $5.95 | |
| 11. Durian & Marshmallow | $3.50 – $5.95 | |
| 12. Durian & Ice Cream | $3.95 – $6.75 | |
| 13. Banana | $2.50 – $4.25 | strawberry/azuki |
| 14. Caramelized Purple Yam & Azuki | $3.50 – $5.95 | |
| 15. Azuki & Banana | $3.25 – $5.75 | |
| 16. Taro & Azuki | $3.25 – $5.75 | |
| 17. Taro | $5.75 – $3.25 | |
| 18. Taro & Banana | $3.25 – $5.75 | |
| 19. Strawberry & Banana | $3.25 – $5.75 | |
| 20. Taro & Ice Cream | $3.65 – $6.25 | |
| 21. Azuki & Ice Cream | $3.65 – $6.25 | |
| 22. Banana & Ice Cream | $3.65 – $6.25 |
| Served W/ Strawberry Sauce |
| 24. Grass Jelly W/ Mango Sauce & Fresh Fruit | $4.75 | mango |
| 24. Grass Jelly W/ Mango Sauce & Fresh Fruit | $4.50 | mixed fruit |
| 25. Almond Jelly W/ Mango Sauce & Fresh Fruit | $5.25 | mango |
| 25. Almond Jelly W/ Mango Sauce & Fresh Fruit | $4.95 | mixed fruit |
| 26. Grass Jelly & Almond Jelly W/ Mango Sauce & Fresh Fruit | $5.25 | mango |
| 26. Grass Jelly & Almond Jelly W/ Mango Sauce & Fresh Fruit | $4.95 | mixed fruit |
| 27. Grass Jelly & Almond Jelly W/ Coconut Sauce | $3.95 | azuki |
| 27. Grass Jelly & Almond Jelly W/ Coconut Sauce | $4.50 | mixed fruit |
| 27. Grass Jelly & Almond Jelly W/ Coconut Sauce | $4.50 | cha cha |
| 27. Grass Jelly & Almond Jelly W/ Coconut Sauce | $4.75 | jack fruit |
| 27. Grass Jelly & Almond Jelly W/ Coconut Sauce | $4.75 | mango |
| 27. Grass Jelly & Almond Jelly W/ Coconut Sauce | $3.95 | taro |
| May Contain Peanuts, Walnuts And Other Tree Nuts |
| 28. Tofu-Fa | $3.95 | w/ ginger syrup or almond milk |
| 29. House Made Tofu-Fa 100% | super-silky dessert tofu, served w/ brown sugar, vegan | |
| 29. House Made Tofu-Fa 100% | $4.25 | sesame paste |
| 29. House Made Tofu-Fa 100% | $3.95 | taro sauce |
| 29. House Made Tofu-Fa 100% | $3.95 | azuki & coconut sauce |
| 29. House Made Tofu-Fa 100% | $4.50 | walnut paste |
| 30. Tofu-Fa | w/ mango sauce & fresh fruit also w/ strawberry sauce | |
| 30. Tofu-Fa | $4.75 | mango |
| 30. Tofu-Fa | $4.50 | mixed fruit |
| May Contain Peanuts, Walnuts And Other Tree Nuts |
| 31. Chestnut Lily Bulb Azuki Soup | $4.50 | |
| 32. Taro Sago | $3.25 | w/ coconut milk |
| 33. Papaya Soup | $4.50 | w/ almond-logan-jujube tea |
| 34. Mango Black Sticky Rice Bowl | $3.50 | similar to the thai mango sticky rice but w/ more texture/chew |
| 35. Cha Cha | $4.75 | sweet soup of azuki, purple yam, black sticky rice, sesame dumpling, and coconut milk |
| 36. Ginger Milk "Custard"/Curd | $3.25 – $3.95 | spicy, freshly extracted ginger juice combined w/ sweetened warm milk to naturally form an egg less curd/delicate "custard." |
| 37. Thai Sticky Rice | w/ coconut sauce & toasted sesame seeds, your choice of topping | |
| 37. Thai Sticky Rice | $4.50 | mango |
| 37. Thai Sticky Rice | $4.95 | durian or jackfruit |
| 37. Thai Sticky Rice | $4.00 | banana, azuki or taro |
| 38. Glutinous Sesame Dumplings | $4.50 | sesame paste |
| 38. Glutinous Sesame Dumplings | $4.95 | walnut paste |
| 38. Glutinous Sesame Dumplings | $4.95 | azuki & almond tea |
| 38. Glutinous Sesame Dumplings | $4.95 | taro & black sticky rice in coconut milk |
| 38. Glutinous Sesame Dumplings | $3.25 | ginger syrup |
| 38. Glutinous Sesame Dumplings | $3.95 | almond milk |
| 39. Mango Frappe | $3.95 |
| 40. Durian Frappe | $4.25 |
| 41. Avocado Frappe | $3.95 |
| 42. Strawberry & Banana Frappe | $3.95 |
| 43. Jasmine Green Milk Tea Frappe | $3.75 |
| 44. Red Bean Frappe | $3.75 |
| 45. Maccha Red Bean Frappe | $4.25 |
| 46. Calamansi Honey Frappe | $3.75 |
| 47. Calamansi Honey | $3.25 | w/coconut jelly/grass jelly |
| 48. Jujubee Ginger Honey | $3.50 | w/coconut jelly/grass jelly |
| 49. Taro Grass Jelly | $3.25 | w/coconut milk |
| Hot $3.25 / Cold $3.75. |
| 50. White Chocolate Milk Tea | |
| 51. White Chocolate Milk Tea | w/ shot of espresso |
| Hot / Cold |
| 52. Ginger Soy | $2.25 – $3.95 |
| 53. Ginger Soda | $3.25 |
| 54. Spicy Ginger Honey | $2.75 – $2.95 |
| Hot $2.50 / Cold $4.50. |
| 55. Homemade Organic Sesame Soy |
| 56. Homemade Walnut Soy |
| 57. Organic Sesame Red Bean Ice | $3.75 | |
| 58. HK Milk Tea & Organic Red Bean Ice | $3.75 | |
| 59. Maccha Organic Red Bean Ice | $4.25 | |
| 60. Organic Sesame Red Bean Ice | $4.25 | w/ grass jelly |
| 61. Organic Red Bean Ice | $4.25 | w/ grass jelly & hk milk tea |
| 62. Taro Organic Red Bean Ice | $4.25 | w/ grass jelly |
| 63. Organic Red Bean Ice | $4.25 | w/ sesame or green tea ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Backroom Dining directly.
What are Backroom Dining hours of operation for today? Pay attention that Backroom Dining opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Backroom Dining open till? Select the nearest Backroom Dining spot on the map and check out the official hours provided by their website.